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    Buffalo Deep Dish

    4.8 (14 reviews)
    Closed 4:00 pm - 8:00 PM

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    Strawberry smash vodka drink
    Michelle D.

    Stopped to try the new pizza on the menu, delicious as always! It was busy but the wait wasn't terrible!

    Detroit style cheese and pepperoni
    Mark R.

    Now that the craziness has calmed down. I suggest you check out Buffalo Deep Dish. We have been there several times and it is always perfect! Best pizza I've had. Matt and his crew have been working hard to make this happen. A little patience is needed at times. Grab a beer or drink from Briar Brothers Brewing and relax. The flavor, texture and taste for the Detroit style pizza is worth it. We look forward to many more visits for delicious pizza and great beer.

    Star of the show
    Morgan F.

    I will forever be dreaming about this pizza. The Detroit style, "Star of the Show" was phenomenal! The combination of the crispy crust and soft pillowy inside was perfection. The toppings (pepperoni, ricotta and hot honey) complimented the tomato sauce well. I'm so happy they're back and even better than before being inside Briar Brothers!

    Chicago deep dish cheese and pep.
    Eric B.

    Amazing , I'm so glad these guys are back . Such a better spot than the old one. Fantastic pizza and ownership . They're super busy because people have been waiting forever for them to come back. It's worth the wait. Grab beers at briar brothers and wait . Go get your pizza!

    Patch scoring some pepperoni from another table.
    Mary C. S.

    This pizzeria is located inside the same building as Briar Brothers Brewing. So grab a table at Briar Brothers, get a beer, and then walk over and put your order in for a pizza. The deep dish pizza is the closest thing I have found in Buffalo to true Chicago style deep dish. While it is not cheap--$28+ for large with two toppings--it was sufficient for both me and my husband. In fact we had three extra pieces we took home and both of us had lunch the next day. There really is no ambience score for Buffalo deep dish as it's simply a window where you go to place your order in the building. But as always Briar Brothers has a very friendly clientele and we greatly appreciate that they are dog friendly. Since we had not gotten any pepperoni on our pizza as it was a Friday in Lent, one of our dogs took it upon himself to find a soft touch at the next table where they did have pepperoni on their pizza.

    02/06/2026 Chunky Sausage and Pepperoni!!

    I am a huge fan of Buffalo Deep Dish. The first time we tried their pizza was this past February. It was worth the wait in line (about 20 minutes) to place an order. I don't mind waiting for good food. The pizza was amazing. My wife agreed with me that this was the best pizza we have had in Buffalo. We are foodies, and will happily try a new place, just for the adventure. The pizza dough was excellent as well as the sauce, and the toppings. We ordered a Pepperoni Pizza, and a Sausage Pizza. Everything was great. We felt it was so good, we even went back and ordered one for some close friends and they loved it too! We were so happy to finally find a place that actually gave you sausage chunks, and not minced sausage that the majority of the pizza places give you. We can't stand minced sausage. You can barley taste it. We always check with the restaurant and ask if they use minced sausage, and if they do, we won't get it. We took a chance and ordered the sausage, and were ecstatic to find they used chunky sausage! Which brings up a big complaint, that they need to fix in my opinion. THEY DON'T HAVE A PHONE NUMBER. That is a huge problem, especially for a place that sells out of food. It's a bit of a trip to get to, and it would be nice to call ahead and find out if they sold out, rather than having to find out when you get there. We got a couple peperoni and sausage pizzas this past Friday 05/01/2026, and it was a huge disappointment. One of the pizzas was over cooked. The dough wasn't soft and doughy like it's supposed to be. It was tough, and and not pleasant to eat. On top of that, they switched to using minced sausage. I had to take a double-take, because I had to ask my wife (who ordered the pizza) if she ordered a sausage and pepperoni. She said she did, and when I looked more closely, I saw the minced sausage. Not Good. The second pizza wasn't cooked as hard, and was a little better, but not by much. I would have called to let them know the pizza wasn't up to par, but you can't. I hope they fix these quality control issues or people will stop coming there. Please, Please go back to the chunky style sausage. It makes a world of difference on a pizza. Will I go back and give them another chance, yes I will, because I know how good their pizza can be, but it won't be for a couple months, at least.

    Cheese and pep and star of the show.

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    1 month ago

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    4 months ago

    Delicious detroit style pizza. Nailed it in Buffalo! And great location being in the same building as Briar Brothers!

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    4 months ago

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    2 months ago

    slammin. never disappoints. incredibly consistent, great staff. Inside a brewery at 55 elk street, have to try it

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    Forno Napoli

    Forno Napoli

    4.6(268 reviews)
    9.1 mi
    $$

    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

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    Norno Napoli

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    One Pie Pizza - QTR Sheet (6 slice) The 2 Pep Conversion pizza: TONS of mozzarella on this pie!  Make sure to grab extra napkins!

    One Pie Pizza

    4.5(112 reviews)
    2.8 mi
    $

    First time in a while, I'm glad that One Pie Pizza Co. continues to cook up excellent Buffalo-style…read morepizza! I'm a member of their rewards program and once in a while, they'll send me a coupon for $5 off, or a certain percentage off of my next order. So, when I get one of these rewards, I make sure to take advantage and order a pie! Shoutout to the staff as they're always friendly and courteous. I need to praise how open and honest they are, which was put on full display with a recent order. One Pie Pizza Co. bakes a truly authentic Buffalo-style pizza with an airy, doughy undercarriage, a balanced chewy, crispy crusty, plenty of mozzarella cheese and sweet red sauce with cup-n-char pepperoni, but I like my dough, the undercarriage, to be a bit more cooked, firm, crispy, so I've been requesting "extra crispy on the bottom/underneath" more recently. But the way One Pie Pizza Co. cooks their pizzas makes that request a little more difficult as they use a conveyor belt process, so when ordering online there are two "Special Instructions" options: LIGHT WELL DONE and WELL DONE (Dark, crispy crust with charred edges). I've been trying to figure out which of these options would offer the more firm, crispier dough I want, so I ended up talking to some of the staff working there and explained my conundrum. They were wonderful in hearing me out and suggesting how I should place my order to get what I am looking for. So, what's the way to get the dough more firm, crispy underneath? Order your pizza LIGHT WELL DONE and ask if they could put your pizza on top of the oven for 10 minutes before they put it into the oven to cook it! The dough might raise up a bit more, but it should help pre-heat, cook the dough a little bit more. Of course, nothing wrong with adding a note asking for extra crispy on the bottom, underneath. I've ordered a few times in 2026 and each time my order has been a QTR Sheet (six slice) cheese, pepperoni, sausage, banana peppers, and ricotta cheese pizza, LIGHT WELL DONE cook/extra crispy on the bottom, underneath. This is an excellent pizza, with tons of toppings on each slice and plenty of ricotta cheese ladled on top. Drizzle a little hot honey to add a little sweet kick. This pizza never fails to leave me happy and full. I will say, their pizza might be on the pricier end in Buffalo, but it's worth it. One Pie Pizza Co. certainly earned, and deserves its high marks and regards within the Buffalo pizza community! I'm glad to keep them in my list of go-to Buffalo pizza shops.

    Ordered their breakfast pizza for Christmas Eve brunch. Breakfast just as great as there regular…read morepizzas. And still come with free blue cheese. We went with the normal breakfast pizza with sausage and the chicken and waffles. There crust is so buttery and crunchy just the way I like it!

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    One Pie Pizza
    One Pie Pizza - QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)

    One Pie Pizza - QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

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    Orso Nero Pizza - The chef pours his whole heart out into each slice. Love seeing this.

    Orso Nero Pizza

    4.9(9 reviews)
    8.0 mi

    I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

    I love pizza. Anyone who knows me or has seen my diet over the past 30+ years has known that pizza…read moreis my go to anytime, anyday. Now I have another great pizza to put in my rotation! Orso Nero is in a new location at BeerKind Brewing and I can't think of a better combination. They have a huge space and you can order your pizza from your phone. But more about this pizza! This is an amazing pizza from the crust up. The crust is light, flaky, and so good. It's got a great balance between the crunch and the integrity of it to keep everything together. The sauce is great. The cheese and pepperoni balance each other out and add so much more flavor. The added ricotta and hot honey puts this over the top and gives it that amazing five star review. Mike made this pizza and got it to me so quick. I was so happy with how fast and professional the service was. I tried my best not to finish it while I was driving home. Such a good pizza! I will definitely be making my way over here for more pizza soon.

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    Cheese and Pepperoni

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    Buffalo Deep Dish - pizza - Updated June 2026

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