We did the foodie tour in Niagara this summer and had a blast. Comfortable walking pace where we…read moresampled some tasty foods and got a great tour of the historic old town, along with a bit of a history lesson. Tasty food at each stop and I was appreciative that they catered to my vegetarian requirements. I would highly recommend this above any wine tours, since you can easily hit up the wineries on your own (they are all easy to find).

If they have black holes instead of stars I would give them five black holes. This was the foodie…read moretour of Niagra on the Lake. We had a 3 flight beer tasting with a small taste of cheese. A caprese salad consisting of less than a half of a tomato and two small balls of cheese followed by a slice of pizza We told them in advance we were gluten-free but they did not have anything for us there. Lots of walking not much talking, no wine tastings at all. It was expensive $75 a person. You don't get your money's worth. Desert was going to be gelato and heaven knows what small bit of pork when again to they were told my wife was a pescatarian. We walked out of the tour. Don't waste your money or time.

Took two of the three tours that roaming Table offers.First up was the Williamsville food Tour with…read moreguide Dean who was very sociable and knowledgeable of the Williamsville area.You go to six restaurants and at three of them you get adult beverages to try with the food tastings.This Tour was great, fun and the food was either waiting for us as we arrived or just coming out so we didn't have to wait, everything was well organized.Restaurants were delicious and everything was well paced.The second Tour I booked was the Lewiston Prohibition Tour led by the friendly and knowledgeable Giovanna.This Tour takes you to four restaurants including adult beverages at each.You get a history of Lewiston through the war of 1812, the underground railroad and of course Prohibition. The restaurants here were not as organized, they were not set up for our arrival, seemed like they didn't know we were coming.One restaurant dropped someone's burger and it seemed like forever to get it replaced. Another restaurant had the food waiting but no utensils and it took ten minutes to get so by then the food was cold.First Tour was great , the second I was a little disappointed with the restaurants.

Took two very interesting and delicious tours with roaming table and they offer three.I started out…read morewith the Williamsville food tour with super nice tour guide Dean.You get six restaurant food Tastings accompanied by three cocktails .The food was accommodating for me as I'm a vegetarian, with great substitutions at the local restaurants. It was a great walking tour with yummy food and interesting history.The second tour was the Lewiston Prohibition Tour led by amiable tour guide Giovanna taking us through the war of 1812, the underground railroad and the Prohibition Era in Lewiston. This tour takes you to four restaurants with accompanying cocktails.The first restaurant offered a hot tempted elvis burger .I made arrangements for vegetarian options prior to the tour .Was hoping to have tried the elvis option as a veggie burger as it's on their menu, but instead only got a veggies skewer and they didn't even offer the stuffed pepper dip that other received. Another restaurant the food sat cold waiting for us to get forks .Although the history was interesting the food options were disappointing.

This was our first experience with a food tour, and Kaitlin knocked it out of the park! The tour…read morewas wonderfully planned: not only was each selection delicious, but it really felt like we were supporting some of the best local businesses around. I almost certainly will be returning for another tour next time I'm in Toronto!

One of the best food tours ever. Come hungry for the Chinatown and Kensington tour. CJ and Oliver…read moreare the best guides ever

My husband and I did the corks and cuisine full day tour. We were picked up and dropped off at our…read morehotel which was so convenient and in a very comfortable van. Our guide Mike was awesome and provide us with interesting information and was just so engaging the entire day. We went to a chocolate factory tour first where we couldn't resist buying some fresh chocolate- thanks to Debbie at CF Niagara. We then went to 3 different wineries which were lovely and very interesting hearing about the wineries and their owners and history. Lunch was included at Zees Grill which was in Niagara in the Lake. Lunch was very good and we had a little time to take a walk before moving onto more wineries. Overall great day and would highly recommend!

Wow! That is an understatement. This was the BEST wine tour we've ever had. Frank is honestly…read moreamazing. The best guide and experience we could have asked for. We learned, we laughed, we ate, we drank and we had the best day! It's going to turn into some awesome memories! HIGHLY recommend. We did the day tour with lunch. We went to 4 wineries and had lunch in the middle.

Even if Aunt Jemima hadn't been cancelled a few years ago, I'd probably be officially switching to…read morereal maple syrup after this excursion. One of my cousins has a bit of an obsession with natural sweeteners and scheduled a trip to White Meadows for us last weekend. It was a bit of a drive from our Finger Lakes Airbnb that involved a literal border crossing, but honestly was worth the trek. I wasn't sure what to expect beyond a deluge of maple leaf signs/flags, but I definitely left with an appreciation of the insane amount of work required to make this without using mass-produced corn syrup. We'd scheduled a tour, subsequent syrup tasting and charcuterie board for a 1:30pm start time. Not knowing what drama we might encounter at the border (there was absolutely none - deliciously uneventful; this isn't the border anyone gets particularly riled up about), we got here super early and had ample time to look around the gift shop. I barely considered the implications of the tariffs and didn't bother buying any maple syrup - understandably when I went to the farm's website later, it indicated they're not shipping to the US right now. That decision will haunt me for weeks and maybe months to come. Our guide was Nathan, who was an absolute superstar. I can't recommend this guy highly enough. He was engaging and knew how to talk about the science and concepts behind maple syrup and its cultivation on the farm in a way that was easily digestible but also very in-depth and informative. We were in a pretty inquisitive group, and he fielded a myriad of questions ably; I also liked that once or twice, he didn't know the answer and just said that - sadly a rarity in this day and age. But that didn't happen very often; Nathan knows maple syrup. The tour consists of a 10 to 15-minute discussion in one of the prep rooms near the gift shop (where most of the equipment and technical terminology is broken down), followed by a 10-minute tractor ride to the woods on the other side of the property to the tree-tapping area where the majority of the tour takes place, followed by a ride back to the starting point and a five-minute tasting of the four syrups made on the farm. One piece of constructive feedback - there were several young children there who were honestly a bit of a distraction. This is probably school age kid friendly but there were some very antsy toddlers (and even an infant) who just weren't old enough for this. I'd put a disclaimer up on the website that this isn't really appropriate for pups that young so the parents know ahead of time not to bother booking it. It is really wild seeing how much goes into creating maple syrup on a mom-and-pop farm like this. The intricate weaving of the taps/tubes throughout the forest leading to a storage tank out of site, and seeing how aggressive you have to be to take advantage of the very narrow window that sap can be harvested? Had no idea. If nothing else, you'll definitely come away from this being blown away by the syrup trade and the immense work required. You just never think about this stuff when you're at the diner pouring (not real) syrup onto your pancakes. The tasting and charcuterie were really good too - if you're already here, I'd spring for the charcuterie so you can sample the syrups and assorted meats/cheeses on a grander scale than just the tasting. The only annoying part were the yellowjackets constantly trying to get in on the fun (which I found out in Canada are more commonly referred to as wasps). I honestly have no idea how they can fix or alleviate that issue since by definition you're putting sweet/sugary stuff out on picnic tables, but might be worth troubleshooting down the line. Absolutely would recommend if you happen to be in the general Upstate NY area and have your passport handy. But make sure you actually buy the syrup there - I have no idea when I'm going to get a chance to sup on the Golden grade of syrup again.

Had such a great experience here! We got the full charcuterie experience and we it was so good. The…read morestaff was sooooo friendly and such a cute little farm. Would highly suggest

When I walked in I was greeted by two shining stars- real gentlemen. It felt like the Copacabana in…read more85' but with a tasteful, modern decor. The chef cooked a pork chop that set the sky on fire. He laughed, smiled and sweat like Rick James at a Sunday Mass. I cried after we ate. -Paul

Please do yourself a favor whether you're staying on the U.S. side of the falls of the Canadian…read moreside, book a tour with Motherland Connextions! I found this company on Viator. I found the Underground Railroad tour in Buffalo and immediately booked. Why did I book? For starts, it's a 3 hour tour learning about one of the most historic and unknown aspects of American history. It is extremely well priced for the convenience and intimacy of the tour. You're picked up at the Underground Railroad Historic Museum (free parking is a bonus) and you're met by Kevin (dressed in period clothing including a dope top hat). He drives you to the key areas of Buffalo that were critical to the Underground Railroad. We had a very diverse tour group and Kevin made us feel comfortable to ask questions and to interact with our group. One of the best parts of the tour was going to an actual "station" on the Underground Railroad. It's a 300 year-old barn organically owned by McClew family who were "conductors" on the Underground Railroad. You get to experience the barn where many people were housed, fed, and clothed on their journey to Canada. After this experience 've become a Motherland C groupie! Kevin (the owner) could be a history professor (watch out, Dr. Gates!) with his knowledge and passion of American history and the history of Western New York (he's a Buffalo native). Kevin even gave great recommendations for shops, food and hotels for the Toronto leg of our trip. They offer a variety of tours so make sure to check out their website to get their schedule.

We booked a guided tour of the history of the Underground Railroad here in Niagara Falls for this…read moreafternoon. Turns out we were the only ones on the tour today, so it was a wonderful, personal experience with an enthusiastic and knowledgeable guide named Kevin Cottrell. He was a great storyteller and a beautiful human being. We visited many historic places and heard many disturbing and heartbreaking stories. This was definitely one of the best guided tours of its kind I have ever been on. Highly recommend.