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    Buford's Biscuits

    4.5 (287 reviews)
    Open 8:00 am - 2:00 pm
    Updated 3 months ago

    Order Buford's Biscuits Takeout or Delivery

    Buford's Biscuits Photos

    BUFORD'S BISCUITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Buford's Biscuits

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    Mac and Cheese
    Amar K.

    The Mac and Cheese here is excellent and the service is great! I think next time I visit I'd try something else as I wasn't the biggest fan of the whistlestop

    Matthew F.

    Did I find my favorite place to eat in Leesburg? Maybe I did! I first discovered them while they catered a local event, so I had to visit their HQ. The only downside is their hours are pretty limited, so you have to get there while you can. The dishes are upscale versions of classics. "Upscale" may be the wrong word, because it implies "fancy". Rather, think of what happens when chef takes on what should be a simple meal like 'biscuits' and makes it their own. I originally just wanted to try those biscuits, but when I saw those fried green tomatoes, those had to be on my list as well. The biggest challenge is what to order. I've had their 'cathead biscuit' before, but went their namesake dish instead. Next time will be their chicken sandwich.

    Decor
    Marie N.

    Stopped by this cute little eatery this morning for a nibble after a local appointment. Hubby is a sucker for a good biscuit so logically the name drew us in. Ambience was airy and quaint and staff super friendly! I ordered the Southern Philly and it did NOT disappoint! The "sandwich" consisted of shaved beef ribeye, provolone, caramelized onions, mushrooms all together in a sumptuous cheese sauce was piled high between two ginormous homemade biscuits! It was far more food than I could ingest in one sitting which means.... leftovers! I tested my husband's order as well - he got the restaurant week special - it included deviled eggs, a mimosa-adjacent cocktail that included vodka, prosecco and some sort of pink juice (strawberry, watermelon, not quite sure), and another "sandwich" The Low Country" (fried chicken, pimento and hot honey sauce, sandwiched again between two huge biscuits). Service was prompt and the meal was a 10/10! We'll be back sooner than later to try more of these tasty offerings for sure.

    Bless your heart
    Khoa P.

    tl;dr: Huge breakfast biscuits served in a homey atmosphere that is perfect for brunch. Buford's Biscuits is a restaurant that has huge breakfast biscuit sandwiches that are sure to leave you full, and ready for a stroll in Leesburg. One cool thing to note about Buford's is that they source a lot of their ingredients from local farms, so by dining at here, you're supporting a lot of local businesses. I tried the Bless Your Heart which came topped with gravy and a fried egg. Was it a little messy? Yeah, but who cares! It was really tasty. I also had the Cure which has mac and cheese and fried chicken. You can get the fried chicken spicy if you'd like. My verdict? Buford's Biscuits has huge biscuits at a reasonable price, served in a welcoming atmosphere. This is a great brunch spot in Leesburg. Ambiance: Just like you were right at home. It's simple and perfect for enjoying your brunch. There's also a rooftop dining area that would be great to enjoy your meal on a sunny weekend day. Parking: There is a parking garage a few blocks away. It fills up on the weekends, so you may need to park in the parking lot a bit further down.

    Outside
    Iulia G.

    It looks like I have tried Buford's Biscuits way back when they were located in a different building, but I never reviewed them. So when I was back in Leesburg on two separate occasions in the past few months, I was really looking forward to going back. However, both times, they were closed, despite their own website saying they were open. This was maddening to say the least. I would normally put that as a tip, but since Yelp has removed tips, here is my short review.

    Happy Birthday Walker! Huge thanks to Charles and his staff for making this a great day.

    Birthday breakfast at Buford's Biscuits. Charles Schech, Calista our server, and his entire staff are always incredible. They made today's brunch a little sweeter. Go visit Buford's if you've never been!

    Outside
    Sandra P.

    I did a to-go order on a Saturday morning and ordered the Lowcountry. The meal was pretty good and was prepared quickly. The staff was very friendly, and the interior is quaint and nicely decorated.

    Biscuit with egg, cheese and sausage on the side.
    Rick S.

    Hadn't been in quite a while. The food was amazing, service is great and the location is right downtown Leesburg. This is a definite must if you have not tried this place.

    Peter N.

    OMG this place is biscuit heaven. I had the Cathead Biscuit with gravy flight. The generous size of the biscuit, the amazing texture and delicious taste puts any other biscuit restaurant out of the competition. I couldn't decide which of the three gravies were the best. The sausage gravy was as good or better than homemade; that includes my gravy which I have always used as the baseline. The mushroom gravy was so surprisingly flavorful and delicious. I originally wondered if it would be good::: it was incredible. The chipped beef was a REAL question mark for me as I recollect the same from my time in the military. OMG was I wrong. It was flavorful, smooth, flavorful. Amazing. Why go anywhere else for breakfast??? Those of us that tried the cocktails added their very positive comments. I had the coffee which was good. Not to forget the service;;; Friendly, efficient, five star. Home run and congratulations to the owner for excellent staff and wonderful dining experience.u

    Cure
    Mark O.

    I recently had the time to go to Buford's biscuits and I was not disappointed. I've been wanting to try this spot for sometime now so I'm glad I got the opportunity. I ordered the cure for pick up. The sandwich was fantastic. The biscuit was crispy on the outside and fluffy on the inside. The Nashville hot chicken wasn't too hot (I wish it was seasoned a little bit more). In total the sandwich about $19. I think it was worth it but if it had a side the would be most reasonable. Definitely glad I tried it.

    The Cure biscuit at Bufford's!
    Teodros G.

    This is an amazing breakfast spot in Leesburg that has made biscuits and gravy a potent combo. The buttery biscuits with sausages, chicken, bacon and a gravy to die for make this my favorite breakfast place in Leesburg!

    Ambiance, Decor
    Theresa W.

    Overall my experience was great. I didn't expect the portion size to be huge. Every bite was a mouthful. The service was very good. I loved that the server put the receipt in an old Anne of Green Gables book. I had the opportunity to scribble in it which was fun. The ambiance was giving country vibes but overall it was cute. I'll be back whenever I'm in the area.

    Helen B.

    Buford's Biscuits did not disappoint!!! The food was so good! I ordered the Baker's Biscuit. The fusion of flavors, starting with a thick southern biscuit-with honey butter, enhanced by Canadian bacon, and chef kissed by Tillamook cheese-tasted so good. My friend had the Breakfast Sandwich with a gluten free biscuit (per request). We left no crumbs. The service and hospitality even better. ADA accessible (from side entrance). The scenery of the establishment was very pleasing to my eyes. Very well thought out decor. Art in the bathroom that reflects equity (see picture below) I will be going back.

    The Nashville

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    6 years ago

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    4 years ago

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    Thank you for the 5 star review, Avery! We greatly appreciate it.

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    3 years ago

    Really REALLY good biscuits! Excellent sweet and savory choices. They was us fast and the grits were pretty darn good too!

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    Page 4 of 8

    Ask the Community - Buford's Biscuits

    Do you have gluten free biscuits?

    Yes!

    What are you vegetarian (not vegan) options?

    The Noff is a great vegetarian option. It's our take on a stroganoff and consists of a cathead biscuit and local mushrooms.… 

    Are your biscuits eggless?

    They are! We hope you'll join us soon!

    Do you have gluten-free options?

    Hi Kelly! We do offer several gluten free options. We know it's hard to find great tasting gluten free options so we made sure to do our best. The breakfast sandwich with bacon, sausage or ham is an option as well as the Memphis mushroom sandwich,… 

    View All 5 Questions

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    My boyfriend and I went to dinner last night and as always, it was such an amazing experience…read more Anytime we're in town, this is the number one place we go! It's truly one of our favorites and never disappoints. The food was absolutely incredible (as expected). We also want to give a special shoutout to our waiter, who was in training he did an amazing job! He was attentive, friendly, and made our experience feel seamless. We love this place so much and will definitely keep coming back every chance we get!

    I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot…read moreto a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

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    We have dined at The Conche several times over the years and have had generally good experiences…read morebut last night is likely our last time. We were here for a birthday meal for my husband, which we noted on the reservation. The good: Service, while not great, was ok. She asked if we were here for anything in particular and I mentioned his birthday (which in many places, they would have known from the notation on the reservation, but again, this was not something that bothered me in particular.) The rest: First, the food. Our appetizers were on the "specials": a watermelon salad and crab stuffed squash blossoms. The watermelon was good overall, but with the current issue of cyclospora outbreak, we probably would have picked something else if the menu had noted that one of the ingredients was arugula. I realize that this is just us being overly cautious but it would have been good to know in advance. The squash blossom stuffing tasted more like tuna than crabmeat. Edible but not that good. It got worse with entrees. Husband ordered the ribeye and I had the short rib. I was actually shocked to see that steak: it was SO thin. Wish I had thought to take a picture of it. Due to this, it was overcooked - almost impossible not to do so for such a thin piece of meat. A ribeye at Texas Roadhouse would have been superior to this, and probably half the price (it was criminal to charge $58 for this.) Also nowhere on the menu did it say that the seasoning in the steak was spicy. Again - would have ordered something else had he known that. Short rib was dry and the reduction sauce was overly salty. The goat cheese potato puree that accompanied both tasted good but there was so little of it that it was more of a suggestion of a side than an actual side. We skipped dessert and asked for the check, which took a long time to arrive. Eventually the waitress arrived, apologized for the wait, and set down an empty plate with "Happy Birthday" written in chocolate syrup with a birthday candle. Huh??? Either give some kind of dessert or don't bother! We would have rather had no acknowledgement than this waste of time and dirtying a plate. To be clear - we weren't looking for a free dessert; we were ready to go and would have ordered something if we wanted it. But this is just weird. I'm sorry to see this place go downhill. It is overpriced and lacking in the quality that it had in past years.

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    Inside a restaurant. Beautiful decor! Plenty of seating! So very comfortable.

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    Being a club member has its perks both good and bad. This 5 star visit was made possible because of…read moreserver, Kristin/ Kristy. We reserved a late lunch for our group of 4 people. As always, the food is delicious. I enjoyed my all time favorite Thai Chicken Lettuce Wraps, listed as an appetizer but I eat it as a meal. The various sauces and toppings really make this a meal for two or a takeout option for leftovers. Everyone else in the group enjoyed the flatbreads, burgers, sandwiches and salads. The star of the show was our server in the dining room. She provided us tastings, made sure our beverage glasses were refilled and enlightened us with our free glasses of wine. If you come here ask to sit at Kristy/Kristins table.

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    Buford's Biscuits - newamerican - Updated August 2026

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