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    Park One Restaurant

    2.7 (163 reviews)
    Closed 11:00 am - 10:00 pm

    Park One Restaurant Photos

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    PARK ONE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Garlic green beans (about 3/4 portion)
    Jim U.

    Not sure where all the negative reviews came from. Our experience was outstanding. We eat a lot of Chinese and I can tell you this place knows how to cook! Biggest thing is deciding which dishes to order and having enough people to eat all of the huge portions! We did the beef noodle soup (two of us shared) and the garlic green beans. It was more than enough and well prepared. Great find where we expected slim picking on Asian choices!

    First of all I want to say I have never written a review on Yelp and I'm not a person that complains much, I prefer kindness. I created a Yelp account for the purpose of this review. We walked in to the "OPEN" restaurant asked for a table for 2 which there was more than enough room for (probably 20 open seats), and were immediately told they were closed! Now there were already about 50-70 people eating, but unfortunately, we would have been the only Caucasians in there! Went to a nice place around the corner and were told this place is discriminatory and prefers to cater to Chinese tourists! The picture below was taken after we ate at the other restaurant, and as you can see it not only says "OPEN" (in neon) but the door is actually open as well. We were astonished at their extremely discriminatory and rude treatment!

    Shrimp with Vermicelli in Clay Pot
    Wunnie B.

    It wasn't too bad, we are definitely coming back again to try out other foods. Our server was amazing & even helped me decide what entrees i should get. A little bit pricey, but big portion sizes (LOVE LOVE!). We went around 1pm & it was nice & quiet, pretty sure we were the loud ones. lol. It's worth it. my partner got the 'shrimp in ceramic bowl' , lemme tell you, the broth was DELICIOUS. the shrimp, noodles, he ate it all. i got the 'Lo Mein chicken, with rice, egg drop soup, & veggie egg rolls'. The egg drop soup was also delicious, not too thick, very light. (I was really sick beforehand, but this eased my tummy) Lo Mein chicken, gosh i love bean sprouts & this was my favorite item from the meal. The spring rolls were also really good, but i definitely prefer the egg soup. anyways, good food, good vibes, lovely workers. we're coming back again with more photos :)

    Pork lomein

    Finished a long day in Yellowstone, and this place was the closest to the exit. Ordered the eggplant dish, beef and broccoli dish, sesame chicken, and pork lomein (noodles). These dishes were served with a side of white rice or fried rice, our choice. They are presented in a traditional Asian manner where each dish can be shared by everyone at the table. Eggplant was cooked properly. The eggplant was tender and soft. The flavor was on point. Beef and Broccoli though was off. The broccoli was undercooked and still crunchy. The beef was not tender and had that dry texture due to not marinating the beef with a little bit of corn starch. This also resulted in a watery sauce. Sesame Chicken was very fast food Chinese ... half batter, half chicken. Pork lomein had very little pork pieces and a lot of garlic. It relies too much on the sauce that it is cooked in for flavor. (See the attached pictures) Service was good. Price was on the high side for what you get. There is a sign explaining that the prices are due to the seasonal nature of the area, which I didn't quite get. The outside sign says this is a Chinese and American food, but there is no American food on the menu (Burgers, steaks, etc) Is it because they serve bison dishes for $$$ ? What you are getting is Chinese food that is slightly a step above Chinese fast food at a sit down restaurant prices. For the Chinese reading this, this place is ma ma deh. Was going to give this place 2-Stars, but took one off for kitchen cleanliness. (see attached picture) Yes, I have eaten at numerous street food stands in Asia where rodents and vermin run under the table while you eat from dishes and utensils that were "cleaned" in hot water from the previous customers. So, I know, but this is the US, and there are different standards that need to be adhered to.

    General Tsos and Black bean fish dish

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    2 months ago

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    3 months ago

    Sorry, this food is not good at all! No flavor. Came home & added different types of sauces to try & make it edible.

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    4 months ago

    到黄石公园旅游,看到有中国餐厅干净卫生,进店后服务员非常热情,服务很周到,菜品味道也很正宗,强烈推荐的中餐馆!

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    1 year ago

    One of the worst Chinese food. Not authentic and very oily. The restaurant looks nice.. but food is bad and expensive!

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    2 years ago

    Fast and good food, but hard seats booths. Love the giant standing bear and small chickens.

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    2 years ago

    Normal food, worst service, the waiter's attitude is bulls*, will never come here again! don't come!!!

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    Page 1 of 5

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    China Fun Restaurant - Sauteed string beans

    China Fun Restaurant

    3.7(36 reviews)
    0.5 mi

    Surprisingly awesome Chinese food near Yellowstone!…read more Visiting Yellowstone for 5 days and staying just outside the West Gate, in a tiny town so small it boasts exactly one traffic light -- so you know you're in for an adventure. We weren't expecting to find good Chinese food in bear-and-bison country, but stumbled upon this gem of a restaurant, and wow -- plot twist! We ordered the ELK sizzling platter, because... when in Yellowstone, eat like an elk? Surprisingly tender, smoky, and flavorful -- definitely a local specialty worth trying. The Sichuan popcorn chicken? Legit spicy, crispy, and could easily sneak into a Sichuan restaurant in Flushing without raising suspicion. The stir-fried large intestine was well-prepped (read: clean!) and delicious -- if you know, you know. Even the shrimp lo mein was decent, although it played it a bit safe, like that one cousin who always orders sweet and sour chicken at dim sum. Would I call it New York or San Francisco Chinatown-level? Nah. But for the middle of Yellowstone? Solid 90/100 -- and that's including bonus points for sheer surprise and elk swagger.

    The food is very authentic! I didn't expect to have such good Chinese food at Yellowstone! As…read moresomeone from China, I was impressed by the Sichuan cuisine they offered. The location is not at the center of the west Yellowstone, but parking is easy here compared to parking at the other restaurants in the center. The place is very spacious. It's good for big groups! I strongly recommend this place if you are in the Chinese food mood.

    Photos
    China Fun Restaurant - Potato and pork belly dry pot and beef lo mein

    Potato and pork belly dry pot and beef lo mein

    China Fun Restaurant - Menu

    Menu

    China Fun Restaurant - Menu

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    Menu

    Red Lotus - Mixed vegetables

    Red Lotus

    3.0(515 reviews)
    0.3 mi
    $$

    素什锦非常好吃,会勾芡,会放糖,能做到不放蒜不放葱不放香菜。还点了鳟鱼,肉比较结实,不过湿气还是重,可以多吃点姜丝。服务也不错。家常豆腐的豆腐煎过了,蔬菜都很好吃。Sautéed Assorted…read moreVegetables is very delicious, will thicken, will put sugar, can do not put garlic, do not put onion, do not put coriander. Also ordered Bulltrout, meat is more firm, but the moisture is still heavy, you can eat more ginger. The service is also good. Home-Style Sautéed Tofu the tofu is fried, and the vegetables are very delicious.

    Unexpectedly, I found a taste of home near Yellowstone National Park! Don't get too excited when…read moreyou hear the owner speak Cantonese... Sautéed Pork Stomach with Pickled Vegetables 酸菜炒豬肚: A very typical Hakka dish, everything was authentic except for the lack of a mild spiciness. The pickles was crisp, with just the right amount of sourness; the pork stomach had no gamey smell and was stir-fried until crisp and tender; the sauce was evenly coated on the ingredients, showing skill. The red and green peppers were basically just for color. Poach Fish Fillet水煮魚: A completely inauthentic and Cantonese version of shuizhuyu (poach fish fillet), which displeased my friend who is originally from Sichuan. But personally, I thought the fish was very tender and quite fragrant! Both dishes were very good with rice; I had to ask for more. However, it must be pointed out that the fees at this restaurant are not very clear. Taxes and the 15% tip are calculated manually, and there is no electronic bill. Those who mind this should think twice before going.

    Photos
    Red Lotus - Inside Dinning Space

    Inside Dinning Space

    Red Lotus - Shrimp with garlic

    Shrimp with garlic

    Red Lotus - Fried noodles with seafood

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    Fried noodles with seafood

    Chinatown Restaurant - Spring rolls (gross)

    Chinatown Restaurant

    2.4(263 reviews)
    0.2 mi
    $$

    This is yet another situation in which I wish it were possible to give fractional stars, because…read morefor me this was more than a 3-star "OK", but doesn't quite hit my standard for a 4-star experience. After having three straight meals of the pizza/burger/sandwich ilk, we were craving something a little different. There aren't a lot of options for this in West Yellowstone, especially if you're in the mood for Asian food as we were. Like many others, we were initially skeptical given its low average rating, but seeing the more positive recent reviews we decided to take a chance. When we arrived, the restaurant was packed. A large bus with Chinese tourists had recently arrived and they occupied almost every table. After several minutes we got a table and perused the extensive menu. They offer many familiar dishes that appear on the menus of Chinese restaurants across the nation. But they also had some specialty creations that are probably have a more narrow appeal, plus some items that use local ingredients such as elk, bison, and trout. We opted for just a few items for our meal, because we didn't want to walk away with leftovers that we probably wouldn't eat. Combination fried rice - very standard, with a decent amount of chicken and pork and a few fat shrimp. Not too salty and not doused with an excessive amount of soy sauce Fried tofu with Chinese vegetable - this was a little disappointing to me. The tofu was good, but the sauce had too much soy sauce, ginger, and cornstarch. The vegetables also weren't Chinese - no bok choy, gai lan, napa, bamboo shoots, water chestnuts. Instead, it was made with zucchini, regular cabbage, American broccoli, white mushrooms, and carrots. Shanghai style rice cake - now this was very well done. Rice cake can be tricky to make, and if not done properly they can become sticky and unpleasantly soft. They really got this right. The rice cake had a the right texture, and overall flavor (it's made with small pieces of pork) was excellent. Prices were pretty decent, about on par with similar restaurants in the SF Bay area. Our servers were friendly but overworked, but our food came out quickly after ordering. Just one caveat: when we received the bill they had already added a 15% tip, but the receipt provided an option to add another tip. We opted not to double-tip.

    I never expected to have Chinese food in Montana, much less to find it somewhat decent!…read more I came to West Yellowstone on a trip, and the first place my group and I went was Chinatown Restaurant. At first, I was skeptical about the restaurant, so I kept my expectations low. However, once I tried the food, I had to admit my expectations were actually met. The variety of food they had was incredible. From pig feet to mapo tofu, all the dishes we got were of decent quality; dare I say it's comparable to Bay Area Chinese restaurants. Especially for the amount we paid, the portions were VERY generous. I personally liked the mapo tofu the best, but all the other dishes really came to my liking. Excellent value for the area! I am shocked by the low reviews on this restaurant, but I assume it came down to bad customer service and the low "aesthetic" of Chinatown Restaurant. I personally didn't experience anything like that. The workers did everything they could to welcome us and prepare such a large amount of food for us. All I can say is don't judge a book by its cover; please take the reviews with a grain of salt and try out Chinatown Restaurant for yourself!

    Photos
    Chinatown Restaurant - Mural outside exterior

    Mural outside exterior

    Chinatown Restaurant - Kung Pao Chicken, only 3/4 full

    Kung Pao Chicken, only 3/4 full

    Chinatown Restaurant - Business cards

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    Business cards

    The Buffalo Bar - Huckleberry lemonade and side garden salad

    The Buffalo Bar

    4.1(1k reviews)
    0.5 mi
    $$

    Delicious & messy food, craft beer, cocktails. Live music. Patio & indoor seating…read more All 14 of us gathered here on a weekday evening! One of few venues that would take reservations of this size group. They have a good amount of indoor seating. We sat on the umbrellaed patio, near the musician, just around the corner of the bar from games like cornhole. They were busy, but service was attentive. Many of us had craft beers and cocktails. Everyone was pleased, but i could not list all the beverages for you. We had at least one yummy fresh arugula salad with sirloin cooked-to-order and a lot of flavorful bacon, blue cheese crumbles, green onion, tomatoes, balsamic glaze, and thick "Texas" toast. We shared a number of the many appetizers: Crispy-coated sweet-chili Thai Shrimp were rather small but quite tasty. The tray of nachos was a glorious mess of beans, sauces and crema, mixed melty cheeses, olives, and meat ... i think we got the rich ground "buffalo". The "buffalo balls" were even messier: meatballs in deep gravy over mashed potatoes smothered in sautéed onions and mushrooms. We had "chicken "bites" with two of their yummy flavorings. The soft pretzels and cheese were long thick almost-loaves. And i completely lost track of the mains: several of their loaded burgers and overloaded tacos. The star was the 12oz medium-rare ribeye, topped with herb butter & demi glacé, loaded garlic redskin mashed potatoes, & thick garlic toast. This was a great immersion in great food, drink, ant atmosphere. The $44 ribeye was one of the top-two steaks we had during our trip. (July 2026). Pro tip: every steak is town was good, even the bargains you can find with a little hunting. But be sure to pay a little more once or twice to get the best.

    We spotted this restaurant online while driving in to town to our hotel we had for the next couple…read moreof days. The photos looked amazing, so after we checked in, we drove a few blocks to the place. Parking is limited but we luckily scored a spot. Atmosphere is very cool, bar/restaurant like with sports playing on large TVs throughout. It was kind of warm in there...not sure if they had a working A/C or if it just couldn't keep up with the bodies inside. There was a wait to be seated but not too bad. Maybe 15 mins and the place was packed. We were seated at a bar-like table between the actual bar seating and tables. The waitress was nice and had personality but was a bit stressed out and a little testy after we asked about our food 30+ mins after ordering it. Even the drinks took a long time to be served. I finally gave up and ran to the restroom...of course the food came as soon as I left. It works that way a lot for me. lol The drinks were good - the food was pretty good. Prices are expensive here, but pretty much on par with the rest of the restaurants in town. It's a tourist town in high season and they all know it. We determined not to come back for the next day's meals based on the slow speed of service and try different places in town instead.

    Photos
    The Buffalo Bar
    The Buffalo Bar - BBQ Chicken Salad

    BBQ Chicken Salad

    The Buffalo Bar - Chicken wings with. Garlic buffalo and huckleberry bbq sauce

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    Chicken wings with. Garlic buffalo and huckleberry bbq sauce

    Madison Crossing Lounge - Elk Ossobuco. Fall off the bone. Be sure get the marrow from the bone and put it on the elk. Paired wine went well with it. 5/5.

    Madison Crossing Lounge

    4.1(771 reviews)
    0.3 mi
    $$

    This was the best meal we had on our entire west trip. The elk rack was amazing, I can't remember a…read moresteak that good in years. My Fiance got the trout but subbed mashed potatoes for the rice, and blew her away also. For dessert, the blueberry bread pudding with huckleberry ice cream is an amazing combo. We tried to go here 2 days in a row around 8:30pm, they close at 9. One night was too busy so we went elsewhere but we got lucky the 2nd night and found seats at the bar. The bartender was super nice and helpful with picking out the best stuff. Our drinks were also great. Huge selection of whiskeys and looks like every liquor. The building the place is in is pretty cool too, check out the brewery that's nearby. And also pickup bear spray for rent near the front door.

    From the outset of our trip, Madison Crossing is one of the slightly upscale restaurants in the…read moretown of WYS. (Don't let the word 'lounge' throw you off. It's not 1990s sleek or clubby.) You don't have to be dressy or childless, but the menu and ambiance are ever slightly more grown-up than other options. Prices reflect that while still being reasonable. Standard salads were refreshing start to unwind after crowds at Yellowstone. Excellently buttered and pan-seared trout with grilled asparagus and sauteed snap peas were wonderful. Timing is everything. Try to arrive before 6pm to avoid the queue. (Restaurant opens at 5pm; moderate sized dining room.) The (Montana-sized portion of) huckleberry ice cream seemed popular with many diners.

    Photos
    Madison Crossing Lounge - Indoor dining

    Indoor dining

    Madison Crossing Lounge - Trout cakes. Excellent. Lots of Trout and less filler. Lots of flavor. Not greasy or oily either. 5/5.

    Trout cakes. Excellent. Lots of Trout and less filler. Lots of flavor. Not greasy or oily either. 5/5.

    Madison Crossing Lounge - Bison burger

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    Bison burger

    Park One Restaurant - newamerican - Updated September 2026

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