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    Bun’d Up

    4.0 (198 reviews)

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    BUN’D UP ATMOSPHERE

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    Front of Bun'd up
    Jon T.

    I don't really go to Pentagon Row but I'd say the food selection is interesting here. So I'm here with a group of friends and we see Bun'd up close by. We were surprised that it's actually two places in one; the front is for Bun'd Up and the other is for Noonchi which is another Korean Street Food/Bar area. I was so intrigued by both places that I decided to check out both places. This review is just purely for what I got from Bun'd Up. Walking in, there's merch and instant noodles and many open seats that are really colorful. I went here on a Tuesday night so I guess it was just really slow that night. There's a kiosk where you can order your food and after deciding on what I want, I decided to get the pick 2 bun option. I think it's like 2 for 10 bucks which wasn't bad but kind of pricy. I mean I'm in Arlington so everything will add up at some point... I picked the Braised Pork Belly Bun and the Spicy Fried Chicken Bun. The Braised Pork Belly Bun had pineapple kimchi, scallions, and cilantro lime mayo. Very interesting taste as I didn't really taste the kimchi at all but everything else did come to my taste buds. It was still good none less. The Spicy Fried Chicken Bun was good too. Gochujang glazed fried chicken with coleslaw and scallions makes for a very simple yet effective bun and I can't really complain. Both were delicious and it did keep me from getting hungry so it did it's job. Would I come back here? Maybe but I think Noonchi was the better pick out of the two. Either way with how you have to walk into Bun'd Up to get to Noonchi I actually have no choice. Check it out if you like a spin on Bao Buns!

    Bulgogi Bun, Sweet Soy Fried Chicken Bun, Fish Sauced Brussels
    Nicole W.

    Bun'd Up is in a cute little area with an open grassy area and lots of other restaurants. It was empty when we walked around 1:30pm on a Friday. No one really gave us direction on where/how to order despite seeing us walk in but I noticed a QR code on the table saying you could order. We sat in the patio so we could talk easier (the music was a tad loud inside). I had the 2 buns & fries special and a side of the Brussels sprouts. I wish I could have swapped the fries for the Brussel sprouts. The Brussels were good, but they have a ton so maybe split with someone. The buns were good too. I will say, this was very filling. I wasn't even hungry for dinner.

    Tank G.

    This is a cute little spot located in a trendy food court. There is garage parking available within a reasonable walking distance and there are a few metered spots as well. The restaurant has a decent sized dining area with a bunch of tables and a very nice outdoor patio with seating as well. I saw a large area that looks like it could be used for banquets or private events located in the back of the restaurant. You will find a television in the restaurant that was playing some weird cartoon while I was there, and they also have neo-soul music playing throughout. The restaurant serves food that comes in gao bao buns. They also make them in the burger variety. They are kind of like tapas in a gao bao bun. It is very unique, and I am here for it. They also sell ice cream, some adult beverages, and have drinks in a cooler there. They guy working the counter was friendly enough, but I will admit, I only had limited interaction with him. Be sure to check out their daily specials. I ordered a spicy fried chicken and a spicy pork belly bun. It took about 7 minutes for them to prepare, and they were fresh, hot and delicious. I did not think that they would fill me up, but they did. They were very flavorful and tasty. I really enjoyed my meal here. I was not here very long, in and out. I highly recommend checking this place out. It seems like a neat place and has a unique/exotic menu full of very tasty items. I hope to make it back here soon.

    Sweet Soy Fried Chicken Bun Braised Pork Belly Bun Fried Tofu Bun Miso Chicken Bun Fries
    Sonya L.

    Location is convenient and around a bunch of other options. We went for lunch and they had their doors open for the summer day. It was a little odd that there was no one out front. But we ordered at the kiosk and our food came out. We got one of their lunch specials: 2 buns, French fries and a drink, and another 2 buns. Miso chicken, sweet soy fried chicken, pork belly, and tofu. Buns were soft and they were filled generously with some veggies. I think I could've used less of the sauce, since it made it a little messy and could've made it soggy if we didn't eat it right away. Our favorite was the sweet soy fried chicken. Tofu was second, since it was lightly friend. Their fries were also good, crispy and freshly fried. There were a lot of bigger tables to eat at. And inside was interesting, they sell other items and snacks on the side as well.

    James H.

    Overall, food was great but had an odd experience, likely due to how early I arrived. Read summary below: Came here on Friday around 11:15am and had an okay experience. Firstly, the restaurant opens at 11am, so I know I was a bit early. It was a very rainy morning and I was running some errands so I wanted to stop here and dine-in for an early lunch. Upon walking in it appeared there was somebody in the back kitchen but no other staff monitoring the front dining area. I went straight to the order counter and begin putting in my order into their kiosk, however, the screen kept freezing then would start at the beginning. I messed around on it for about 10 mins before somebody came out to help but I just ended up using a QR code once I realized they were on the countertops facing the side of the restaurant. As I was doing all of this to order, I realized how hot it was inside, almost as if the AC broke. It also looked as if they were doing renovations of some sort so right away I kind of figured I wouldn't be dining in. Got my order through and waited about 15 minutes. As I was waiting and starting to sweat I was getting attacked by a few mosquitos on my legs. I moved a few times then decided to just wait outside in the sprinkling rain so I could get fresh air and not get a bunch of bites. I felt the wait time was fine but there was just straight silence in the main dining room (no music, no TV sounds) so it felt pretty long and awkward. Once I got my food, I left. Ate when I got back home and was pretty satisfied. Wish I actually ordered more since they had a lot of great options. I'll likely come here again so hopefully I can dine-in in the future.

    Gua Bao: Bulgogi, Spicy Fried Chicken, Fried Shrimp
    Jacky C.

    Specializes in Gua Bao. Each one is $5, unless you order three, and you get $1 discount. I tried out their Bulgogi, Spicy Fried Chicken, and Fried Shrimp. They can be slightly messy as they're like a taco with sauce and other toppings on each one. I particularly liked the Bulgogi and Fried Shrimp the best. Pretty good spot to grab a quick snack.

    DO NOT EAT HERE! I just got to DC and was looking for something quick to eat to hold me over until my dinner tonight. Wrong decision! I ordered the 3 bun special off of DoorDash. One mushroom, one beef bulgogi, and one fried chicken. The buns were old and dry, the chicken was old and hard as a rock and the mushroom bun had the most DISGUSTINGGGGG clump of hair in my bun. It was long that I thought it was a rat tail. I'm quite literally gaggin right now. I've never experienced anything like this before. This place is filthy and disgusting.

    Fried vegan dumplings and a mushroom bao
    Vinh N.

    Cute place in Pentagon Row. I think this used to be a Spanish or Italian restaurant before the pandemic. I came on a Monday evening where I was the only dine-in customer although I did see several pickup orders. Ordering is at the counter. Had the vegan dumplings and a mushroom bao. The food was not exceptional based on similar dishes at other restaurants. They have free play video games which is a plus.

    Victoria N.

    In the area? Check this place out! Great deal and tasty Asian food! 3 baos for $13! What a steal for the DMV area. I came here for dinner, before I went to the speakeasy, Sparrow Room, in the Pentagon Row area. I had ordered the pork belly, friend shrimp, and beef bulgolgi. Loved how flavorful the porky belly and beef bulgolgi baos were. I would probably switch the fried shrimp to a different bao. It had a crunch and did taste like shrimp; however, it was uneventful.

    Pork belly, soy fried chicken, spicy fried chicken
    Ellie D.

    I love this place and the flavor of the buns. They're fun and delicious and I think it's worth a try if you're in the area. Just be prepared to need more food later because it won't fill you up. The down side: the chairs aren't friendly to anyone who has hips or isn't super skinny. But they sure are a cute aesthetic. $13 for three bao buns isn't bad, but they don't fill you up and I'd hope $13 dollars would go a little bit farther than as an appetizer. What we got: Soy fried chicken - 5* fat-freaking-tastic Spicy fried chicken - 4* nice flavor, the chicken was a bit tough Mushroom - 4* I do not like mushrooms so this rating/review comes from my partner. It was really yummy but mostly just mushroom. Pork belly - 3* nothing spectacular Bulgogi - 4.5* it's got a little kick to it and boy is it tasty!

    Joyce W.

    Bun'd Up is located in Pentagon city right next to Mimi's ice cream. No reservations needed. It's a pretty casual spot that gives off takeout vibes but there are plenty of seats inside. You order on toastab and they bring out the food. Utensils and water cups are in the back of the restaurant. We got the cucumber salad, bulgogi bowl, bao bun, and loaded tots (additional add on you want meat on top). They also have a happy hour menu with discounts on some shared bites. The food was good but the bulgogi was not as flavorful or spicy as I had hoped. I'd recommend it for a casual hang out (and you can get dessert afterwards right next door!)

    Menu
    Dan A.

    This spot was on the list and we were in the area so stopped in. Takeout was the only option as they are renovating. My last visit to Pentagon Row was in the summer-a great atmosphere given the shops, restaurants and the outdoor square/grassy area. A different feel as It was a cold January day & the Ice Skaters were out enjoying the rink. Wasn't planning on ordering an appetizer but the Loaded Tater Tots sounded too good and they didn't disappoint. Pork Belly, Scallions and the Crab Rangoon Dip was a revelation. Excellent! Got the "Choose 3 Buns"-unfortunately they were out of fried chicken (spicy, sweet soy) so we got Bulgogi, Shrimp & Pork Belly. All three were tasty with Bulgogi and Pork belly as the favorites. Prices are also reasonable. Service was friendly and order was ready when promised. Would've been good for them to post (on their site) they are renovating this location. Will be back to try the chicken and see the results of the Reno. Don't miss the Loaded Tots!

    Inside seating area

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    5 years ago

    Soft and fluffy buns yes but nothing exciting. I would give it a meh. The actual fillings, flavors and portions are lackluster.

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    3 years ago

    The food was delicious and the customer service was great! It seemed to be very clean and it had a nice ambiance.

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    5 years ago

    Really tasty bao buns! Got the 3 for $12 deal and I loved every bite of it! The tofu buns are by far my favorite.

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    5 years ago

    Everything was awesome, loaded tots were the ways to go though! The buns were light and fluffy, but the miso ranch stole the show

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    5 years ago

    So good and fast service. Highly recommend the 3 for $13 special. I loved the pork belly bun

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    The food was AMAZING and the service was fast!! The employees were so polite and helpful

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    Page 4 of 5

    Ask the Community - Bun’d Up

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    A&J is one of our go to spots…read more You can't go wrong with the spicy beef and tendon noodle soup. The spice is a nice kick without being overpowering.

    We went on a sunday evening and it was packed. Luckily there was a table available when we walked…read morein. The restaurant is small. We didn't know how big the portions were since the menu didn't have any pictures. We relied on the photos from yelp or google. We ordered the beef noodle soup with wide noodles (clear broth), peking beef wrap, cucumber salad, braised pork rice, pan fried pork dumplings, steamed pork dumplings, and fried pork chop over rice. The beef noodle soup was good and clean but I would get the thin noodles next time. The wide noodles weren't as bouncy as I would've liked. I would come back for the cucumber salad and the peking beef wrap. All of our orders came reasonably on time after each other but we were still waiting on the fried pork chop over rice. Time passed as we almost finished with all of our dished until we asked one of the servers if our fried pork chop was coming. The server looked at our receipt order and acknowledged we did order it but told us it was sold out. Not one staff told us it was sold out when we placed the order or even when our other orders came out. We've been waiting this whole time expecting the fried pork chop not knowing it was sold out. We were asked if we wanted something else to replace the order and we decided to get the fried chicken over rice.

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    Momo's Cafe - Definitely the place for picture!Authentic Taiwanese street food

    Momo's Cafe

    4.1(217 reviews)
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    They are about to close at the end of the month, so a couple of friends and I came here one last…read moretime. Delicious Taiwanese sausage with sticky rice 大腸包小腸; very authentic 鐵板牛排 steak on a sizzling plate; tried their hot pot 小火鍋 for the first time which is nice on a cold evening. They offer Taiwanese popcorn chicken with basil leaves, 鹽酥雞, very good. Various bento boxes such as 滷肉飯, all very authentic. Food was good; ambiance was homey as usual. But the service (a sole waitress) was not welcoming. She just wanted to get us out of here. No smile either. Many items are already out (they probably do not restock, seeing that they are wrapping up anyway). Location is of course off the grid with no real public transportation. We got some takeout as well; beautifully packaged and presented takeout bento boxes (see my photo). For dining in, the bento box is also beautifully presented. However, for whatever reason, popcorn chicken and appetizers all came in paper boxes rather than on plates even for dining in. That takes a bit of the special feeling away.

    How does this place not have better reviews? The food was delicious! My friend and I got dinner…read morehere a couple Mondays ago, and I was shocked that we were the only diners while we were there. To be fair, Momo's Cafe is a bit out of the way and hard to get to (for us, we have to drive through Georgetown on M Street), but it's worth it! TAIWANESE POPCORN CHICKEN - 8.95 The chicken was salted and peppered perfectly, crispy but not overly so. The chicken itself was juicy and tender. This really hit on a rainy day, and I could hardly focus on the conversation with my friend because I was pre-occupied eating the chicken. I could not ask for a better Taiwanese popcorn chicken. BRAISED PORK BENTO - 11.50 This bento came with a lot of food, where 25% of it was braised pork over white rice. There were some sides like sauteed napa cabbage, a bit of pickled vegetables, steamed corn, and an odd assortment of Chinese sausage, fried tofu, and half a tea egg. Everything was good. The braised pork was fatty and juicy, and the sauce was a bit milder than I'd expect, but still flavorful. The sides were all homey and not too over-the-top, which was what I wanted. The corn was cooked with butter and clearly came from a can, but it hit home because that's how my grandma used to cook for me. So I'm not sure if anyone else would like the corn this way, but I did for nostalgia reasons. Also, the prices are actually reasonable?? I wish it was easier to get to Momo's Cafe from where I live -- I'd actually stop by quite often if that was the case. The food is homey and delicious, I'd definitely recommend it!

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    We popped in on a Saturday evening, a little before 6 to find the place a little busy. Love the…read moreparking behind the restaurant but big truck owners might not like the alley entrance and exit so much. They seemed a little short-handed when we arrived with one waitress covering about 7 or eight tables and manning the bar. She was awesome and had a great attitude as she hustled to serve guests. She got reinforcements which helped a lot. My wife and I each had the Sojourn Dwell IPA and it was out of this world. For food, we had not one but two portions of the house made pickles because they are so darn good! We also had the pancake which my wife loved but I thought was so-so. The pork belly bao was delicious! We also shared an order of the Three-Cup Sauce wings. They were sweet and well-cooked. The place has a very minimalist vibe with excellent music playing while we were there. It's not everyday you get "You're The Best" from Karate Kid playing in the background! It got VERY crowded around 6:30 when a bunch of people all showed up at the same time and it got pretty loud too, mostly due to a big group of mildly drunk people standing in the bar area. It made it hard to hear but really wasn't that bad. The bill seemed about right for hearty dishes and a couples of beers each. We will DEFINITELY come back!

    tldr; if you like bars and you like Taiwanese bites. this place is an absolute vibe…read more I told my wife I want bar food and I haven't had any in months. Decided on this little spot in Fairfax town center after having a quick weekend day trip to DC. Really pleasantly surprised with the whole atmosphere of the place. It's a true fusion of asian bites but still a legitimate dive bar. The space is small, patrons are merry, and the whole place is an absolute vibe. I ordered some pilsner and some other lager on tap from local breweeies. Delicious. Ordered popcorn chicken, pork belly, and some 'real food' - a quick rice bowl with chicken. The fried bites were wonderfully crispy. They have good oil management and felt quite light especially with a swig of a cold lager. The rice bowl was tasty too. Construction was indeed very Taiwanese, and yet... I still felt like I'm in a dive bar complete with all its grunge. So cool They sell 4/6 packs of craft brews here too. They've got stuff all the way up from some Vermont and Maine (true craft beer land IMO)

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    Yanzi Noodle House - A18. Duck Blood Luosifen

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    4.1(178 reviews)
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    Came here for the luosifen and stinky tofu!! Words that one never imagined belongs in one sentence…read more We ordered the beef shank luosifen, little spicy (spicy condiments available to make more spicy) and it was just heavenly. The from scratch broth, pleasant aroma from sour bamboo, crunchy string beans (wish there was an option to add!!) were phenomenal. Plus the tender yet collagenous beef shank cooked to perfection was phenomenal. Absolutely stick to your bones without the usual heaviness with big spicy noodle soups. No MSG headaches here, all the flavor is homegrown. The stinky tofu was also fried to perfection, with a side of Taiwanese kimchi. All the food was thoughtfully prepared and executed. We had our noodles fall apart and Yan corrected it immediately. She took the time to talk about her story of how she opened the restaurant originally to support her daughters college, her natural gift at cooking, and how her recipe was developed originally from a family one to what it is today. Just the warmest, most welcoming people. Even short staffed, we were impressed at how faultless and prepared from the heart the food was, warm and inviting the service, and leaving feeling like we just ate at our favorite auntie's house. Will definitely be back!!

    My husband and I came in this evening (4/24/26) an hour before closing for dinner…read more He had been before but it was my first time. I cannot say enough wonderful things!! The gentleman who waited on us was very kind and chatty, and took the time to explain the menu and kept checking on us...he alone I would come back for...I love it when someone takes pride in their restaurant. The food was flavorful and so delicious! I had the brisket (A17, I think) and OMG so good! Had extra egg and it was pure perfection! My husband had the pig feet and he was very happy. I think we will definitely come back and soon! The food, service, cleanliness, and pricing are perfect! I'm wiring this while sitting in the parking lot because I had to get my thoughts out immediately! Thanks for a great Friday night date night dinner!

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