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    Split

    3.6 (176 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 week ago

    Order Split Takeout or Delivery

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    Business Info

    SPLIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Reviews With Photos

    Cado
    Divya S.

    I tried Cado which is a vegetarian sandwich and has fried cauliflower in it. I felt it was a bit dry and could use bit more dressing. The service was fast. The place was clean and maintained. Beautiful ambiance.

    Split Cobb (modified with crispy chicken plus buffalo sauce on the chicken)
    Richard G.

    This is a great spot for when the work lunch crew can't decide on where to go. Split offers both burgers and salads and both options are equally good. There is usually a long line around lunch time but it moves fast. The food comes out fresh and hot and you can tell they use quality ingredients. It's a little bit on the pricey side but that's just par for the course for a quality lunch spot in San Francisco.

    ALAMO
    E C.

    I love Split!!! Their food is made with love! My faves are the Alamo salad The smokehouse burger in a lettuce wrap And their Brussels sprouts!!! I frequently pick up lunch from there and their food is always packaged beautifully and is always super tasty!

    Alamo minus the avocado
    Mimi A.

    This place can be inconsistent--it's either a hit or a miss. Depending on who's preparing your salad, you might get less protein or fewer greens. Sometimes, ingredients are missing altogether. Split needs to improve their consistency. Considering the $18 price for this salad, we should reasonably expect it to be nearly perfect.

    Inside
    Sara S.

    Manager welcomed us quickly Food came out quick They had some different veggie options on menu which i found exciting because its rare to have cool menu options for vegetarians ; i got the avocado/goat/crispy cauliflower sandwich Its clean and spaciouS If this establishment wants to improve on customer satisfaction i think the manager needs to be less impatient about taking client orders especially when there are only 4 people in line that came in together.. it comes across as rude and cold. Also, his staff is cold and dry. No hello.. its just food guys, and its a lunch...

    Diane L.

    For starters, I would never order a salad for lunch, but OMG I'm so glad I did. The Split cobb salad was hella good! I opted for no bleu cheese. Their sirracha ranch dressing is amazing too. I asked for extra since it needed more dressing. The salad is also massive and u can totally eat the rest of it for dinner lol. I would definitely come back again and get my salads here! Also, I really liked their lemonade.

    Scrambled egg, toast and chicken sausage
    Vikram G.

    Great find for breakfast in SFO downtown. Great easy to customizable options of scrambled eggs and delicious slides. Quick and convenient ample seating with majority of things self-service. Food is freshly prepared and delicious. Must visit if in the area. One star taken for little room of improvement in scrambled egg but again surely above par so no complaints.

    a sandwich in a styrofoam container
    Tim B.

    Sahara dessert, coal in your stocking, cinnamon sticks, brick wall, croutons, shredded wheat. What do all these things have in common? They are as dry as the chicken on my Sonoma Sandwich! We had Split cater our Monday business lunch recently in downtown SF. Everything seemed to be using top notch ingredients on my Sammy, side and Iced-T. But for some reason they decided to use Chicken cooked the prior week. It was just silly dry and terrible. Disappointing to be sure and I didn't have time to go out to find something else.

    Thin, limp avocado toast - look how thin the bread is!
    Tay H.

    I know this is a hard neighborhood to run a restaurant right now with so much continued WFH, but I still don't think the quality of the food lives up to the prices. With tax and employee mandate charges, I paid nearly $11 for terrible avocado toast. The bread was thinner than any pre-packaged sliced bread I buy at home and completely soggy, even though I began to eat my toast within literally 2 minutes of them handing it to me (and I had not preordered, either). The avocado is just a schmear of what is basically grocery store guacamole - no whole pieces of avocado, let alone nice looking slices. And then they smother it in arugula, which makes no sense to me - I basically have to eat a cheap side salad before I get to what I actually ordered? This wasn't worth more than $5, realistically.

    Split burger with Split fries
    John J.

    Lots of good food This place has a good menu. The burgers are pretty tasty. One of my favs is the chicken cobb salad. The first time I tried it I thought it was a bit expensive as I was ordering. Once it came out I thought it was a great deal. They don't skimp on the the chicken bacon or avocado. A solid lunch stop.

    T BUFFALO

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    1 year ago

    My coworkers and I come to Split practically on a weekly basis. We love the salads and the chicken tenders.

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    3 years ago

    Ordered the healthy wrap, very nice staff, very welcoming. It is very flavorful and fresh. I will most likely revisit to try the lunch menu.

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    Page 1 of 5

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    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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    Came for the ricotta pancakes and they did not disappoint! Highly recommend the plow as it has 2…read morelemon ln ricotta pancakes with potatoes eggs and choice of protein (we got bacon)! We also got the custard French toast which was soooo good. It would have been too sweet on its own for me but with the plow it was perfect! This is such a great brunch spot and the reason you will wait even 30 minutes on a Tuesday at 10am. Weekends get wild so plan accordingly. No reservation system! Lots of lovely outdoor and indoor seating! Great ambiance in portero hills. Will be coming back. Worth the wait!!!

    Heard this was a staple brunch spot in San Francisco and stopped by. Approximate wait time was…read moreabout 30- 45 minutes but waited ended up waiting over an hour to be seated outside for a party of four. There are a few tables outside the restaurant that are slanted on a small hill and a platform with a few tables on the street. We were seated on a table on the hill and had to be mindful of fluids/sauces filled to the brim. Blankets are also provided on each chair in case it gets breezy outside. The menu is set daily, so the dishes can vary from what's shown in previous photos. After ordering, it took over 30 minutes for our food to arrive. The summer vegetable hash comes with beans, squash, tomatoes, corn, carrots, peppers and eggs. I typically associate hash with potatoes, but surprisingly this dish does not come with potatoes. The dish was fairly mild, with most of the flavor coming from the individual vegetables. It's definitely a lighter, healthier take on hash and would be a good option if you're looking for something with more vegetables. The plow comes with eggs, lemon ricotta pancakes, potatoes and choice of meat. The lemon riccota pancakes were the star of the dish- light, fluffy and not too sweet. The potatoes were crispy. The steak + eggs was a hearty option. The steak was tender and juicy and went well with the chermoula sauce. Overall, I'm glad I got to try this restaurant at least once, but hesistant to come back because of the long wait and value of each plate.

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