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    Burg Steakhouse

    3.0 (301 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

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    BURG STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Romantic

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    Reviews With Photos - Burg Steakhouse

    This place is absolute garbage. It's so bad. The bears walked past their dumpster. They have some poor soul out there in the streets, trying to persuade people to go up and eat their overpriced steaks that were frozen 30 days ago or longer. It's so old and crusty I feel like I need to go to take a shower afterwards. Don't waste your time or money. I feel sorry for the foreigners that they persuade to go up there and eat that hot American garbage. They should do America justice and shut this crap hole down. Embarrassing...Burger King provides a better experience, at least their stuff is flame broiled and not over priced! When you have to have someone out on the street, luring you in to eat their food you know it's not good. Empty promises and false hope!

    Ribs and fries
    Joe B.

    Not a bad review but not so good either. So we're in Gatlinburg for a competition and saw Burgs and was hoping for some good food. They fell short! Maybe it was that we weren't ordering a $70 Tomahawk or a $90 crab plate but all your food should count. As you'll see in the pics, you can dress up a plate but that doesn't make up for the taste! The restaurant itself was not bad looking and seemed clean. However, the salad bar needs some serious help. The individual they had working it just went through the motion of stirring and filling and ignored the presentation of old food and over cooked hot sides. Our waitress was very nice and appeared to make sure all her tables were taken care of. If I had to guess, they like locals, but the tourists, not so much. I got a burger and the wife got ribs with a dry rub and my granddaughter got Alfredo!

    Jon K.

    I walked up the stairs to the Burg Steakhouse, opened the door, and was greeted by the well-stocked bar. I was there a bit early for the tourist season and was seated immediately. The lighting seemed dark at first, with the wood paneling and brick floor, but as my eyes adjusted from being out in the sun it appeared more well-lit. I ordered the 14-ounce New York strip, medium rare. It came out more medium than rare, but was still thick, juicy, and delicious. In addition to the steak, the meals come with an all-you-can-eat salad bar. The bar includes a standard salad bar, plus baked potatoes, soup of the day, and several other side order options. There was macaroni and cheese, potato casserole, maple sweet potatoes, (wonderful) burgundy mushrooms, green beans, rice with quinoa, spicy Brussel sprouts, jalapeño corn, and more. I found it very easy to get butter and mushrooms from the salad bar for my steak, and butter, sour cream, shredded cheese, and bacon bits for a great baked potato. The service was attentive. I would eat here again.

    Cheese burger
    Vale Ag V.

    Me and my family are visiting the town and we're looking for a place to eat. A kind man from church recommended us this place to give it a try and We are very glad we went forward with it. very unique atmosphere and personnel are very kind and attentive. They had a great deals with their burgers and that's what we all ordered. Definitely recommend.

    The "Caller" out front said they were offering a special. 12 oz. T bone with the salad bar. He said they were under new management for about 1.5 years and were trying to turn the restaurant around. The waitress said they didn't have such a special. We ordered 1 medium rare and 1 medium well steaks. They brought out 2 medium rare. We sent one back, and when it came back the steak was medium well but was room temperature. Both had an extremely high amount of fat. They need to stop their bait and switch. We have eaten there before, but won't go back

    Tim is very sad.

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    12 days ago

    Food and Service were great! I enjoyed the salad bar and the burger special. Would definitely come back again.

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    2 months ago

    Service was great, food was nothing special,, the free burger is what got us, but it just wasn't a place we would go again.

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    Page 1 of 8

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    Cherokee Grill

    Cherokee Grill

    4.1
    (1.8k reviews)
    0.3 mi
    $$$

    Thank you first and foremost to David our server who introduced us to the restaurant ...information…read moreabout the food ..and gave us a wonderful booth and a personal touch. We took his recommendations as we are foodies and enjoy basically everything ...We had the best steak we've ever had. A bone in ribeye Pittsburgh medium rare thank you to Rodney the grill master at the Cherokee Grill. Their seafood is flown in fresh and we had a wonderful lobster tail as a sidekick to our steak, along with the macaroni and cheese and Navas potatoes!!! absolutely amazing! The herb bread they serve you before your meal is fresh baked warm and delicious!! We tried the crab chowder and also some heirloom tomatoes with basil and fresh mozzarella and a balsamic drizzle. Cheesecake and a brownie dessert baked fresh daily... this establishment is like something we went to years ago that still has the personal touch the freshness and the passion for not only serving, but taking care of the people they are serving!! This was a wonderful experience in dining and getting to know our server and the food was absolutely five star each and everything! The service is wonderful. The atmosphere is wonderful. The food is wonderful. The prices are mid range and this will be a place that will be our go to. We had other establishments that had been favs .. in the past and don't compare to Cherokee Grill... thank you David, Rodney.. and a must try for those of you visiting Gatlinburg!

    In Gatlinburg for the night? Definitely give the Cherokee Grill a shot as it offers a warm and…read moreinviting atmosphere with incredibly friendly service! We were quickly seated and meant by Sergio, our waiter, who went exceeded all of our expectations. Friendly, knowledgeable, and wanting to make our visit matter, he went above and beyond to accommodate us. He recommended the Bleu Cheese Grits with my Bleu Cheese Sirloin. FOLKS...simply stated: I had never had something so good with a steak. I know it sounds crazy, but they call it "Bleu on Bleu" and it was INCREDIBLE!! I want to learn how to make it at home! Try this place out and ask for Sergio!

    Photos
    Inside
    Inside
    Caesar side salad
    Caesar side salad
    Manhattan

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    Manhattan
    The Park Grill

    The Park Grill

    3.9
    (726 reviews)
    0.4 mi
    $$

    Great salad bar ! Quite atmosphere! Excellent service. Thank you Daisy! Good value. Plenty of…read moreparking . Seated immediately.

    My wife and I were in the Smokies for a long weekend and decided to try The Park Grill after…read morereading multiple reviews and YouTube videos. The first thing that you notice is all of the national park decor with fishing rods and deer antlers, etc. Very rustic. They have multiple projectors hanging from the ceiling that show scenes from the mountains and a cute little bear that moves from picture to picture. Very nice. Our server was very attentive and took good care of us. He seemed quite knowledgeable about the menu when I asked multiple questions. Very nice guy. We started out with fried green tomatoes and then hit the very interesting salad bar. That alone was worth the trip. My wife had the soup and salad combo with crab bisque being the soup. She said the soup was quite good. I ordered the New York Strip steak and added a skewer of shrimp. Here is where things go slightly sideways. The food runner brought my steak and it was a ribeye instead of a strip. I sent it back since it was not what I ordered. He came back with the same steak and said that the cook said it was a strip steak. I had already sent it back once, so I stopped arguing and ate it anyway. It was a good ribeye, but it was not what I ordered. I have eaten enough steaks in 60 years to know the difference. I have deducted a star over this issue. I did enjoy the experience despite the hiccup and would be willing to go back. Just pay attention, folks.

    Photos
    Bear carving
    Bear carving
    Shrimp bisque
    Shrimp bisque
    The Park Grill

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    Burg Steakhouse - steak - Updated August 2026

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