We've gone there 3 times in the past 4 months while traveling down to TN. Always have had great…read morefood and kind, attentive servers. Definitely recommend

Solid food, good atmosphere, lots of seating. Good staff attention, not exceptional, but good…read more Certainly would not hesitate to come again, but so many options in this area, I would need more research Lots of associated businesses on the property as a tourist haven. Theme park, pottery shop (which has a mix of imports and a large amount of locally made goods), ice cream shop, etc. I had the pulled pork plate, which had a generous amount of meat, the wife had the chicken, which was about a quarter of a barbecue chicken, very tasty from my sampling

We went on Christmas Day and were looking for a place that truly felt like a home-cooked meal, and…read moreApplewood Farmhouse was absolutely perfect. From the moment the apple fritters and apple butter hit the table, we knew we were in for something special, they really set the tone for what turned out to be a great meal. Everything was served family-style, which only added to the comfort and experience. It was our first time, and we were genuinely surprised by how much we enjoyed the food across the board. Hearty, comforting, and exactly what we were hoping for on a holiday The servers were also very attentive and quick to take care of whatever need we had.

I normally never leave bad reviews, but this experience honestly upset me enough that I feel like I…read moreneed to. Our waitress Marsha was incredibly rude from the second I sat down. Her tone, attitude, and the way she spoke to me made me feel uncomfortable the entire time. It felt like we were a burden just for being there. I ended up completely losing my appetite because of how mean and cold Marsha was, and I actually left the table crying over it. (I work in healthcare so I have thick skin). Going out to eat is supposed to be enjoyable, not something that leaves you feeling embarrassed and humiliated. I understand everyone can have bad days, but there's no reason to treat customers with that level of disrespect. I was asking a simple question of getting an order to go and about the lunch. I really hope management takes customer service more seriously because no one should leave a restaurant crying and feeling the way I did.

Chubby's is a classic restaurant that offers American comfort food. The great dinner feel of the…read moreplace is an excellent representation of the bygone era of the traditional dinner. It has a real down home feel. The place offers burgers (Mushroom Swiss, BBQ Burger), sandwiches (Cheesesteaks, Reuben, BLT, Chicken Sandwiches with Ranch/Buffalo options), and hearty baskets with fried chicken, cod, or shrimp, plus breakfast served all day, desserts (chocolate pie!), and options like pork chops or steak. They have someone thing for everyone. Everything is cooked to ordered. We started off with deep fried deviled eggs. My wife had the Beef Stroganoff. While I had the House Smash Burger. The stroganoff is served in a wide, shallow bowl that showcases the sauce's glossy sheen and the generous scatter of sautéed mushrooms. Steam carries a rounded, savory bouquet: beef-forward notes, toasty browned butter, and the faint acid of a finishing touch -- likely a splash of vinegar, wine, or lemon -- that hints the sauce will be bright rather than cloying. The presentation is simple and effective: no unnecessary frills, just clear evidence that plate composition exists to showcase the food's strengths. The sauce is the star: a glossy, velvety emulsion built on a brown stock backbone, enriched with sour cream (or a light cultured cream), and tempered with mustard and a touch of acidity. The mushrooms are properly caramelized, offering an earthy counterpoint and slight chew that complements the tender beef. Onions are present but not intrusive; garlic and a whisper of thyme or parsley frame the dish without flattening the primary flavors. Chubby's pairs the stroganoff with broad egg noodles -- they're al dente-yielding and capture the sauce in their folds, which makes each mouthful a composed, layered bite rather than separate elements awkwardly forced together. The Smash Burger was an equal masterpiece as well. In an era when burgers can feel formulaic and predictable, the SMASH Triple Burger with Chubby Sauce at Chubby's Restaurant stands out not just as a meal, but as a culinary statement, mine was constructed of three thin-pressed beef patties -- each seared to achieve that iconic lace of caramelization -- deliver an intoxicating aroma of grilled beef that primes the palate for something special. The smash technique here isn't a gimmick; it's a masterstroke that intensifies the beef's flavor while maintaining juiciness through every layer, a testament to precise heat management on the griddle. The Chubby Sauce, a house specialty that earns its name with rich, tangy complexity, serves as the burger's soul. It marries creamy umami with a whisper of sweetness and a balanced acidity that cuts through the savory heft of the triple stack. This sauce is not merely a condiment -- it's the architectural glue that binds texture and taste, elevating each bite into a chorus of complementary notes. What makes this experience remarkable was how it balances bold indulgence with thoughtful restraint: the trio of patties makes a statement, yet the burger never feels overwhelmingly heavy. Each layer interacts harmoniously, and the Chubby Sauce is nothing short of inspired -- tangy yet creamy, bold yet nuanced. We topped it all off with pie. My wife had the peanut butter while I opted for the Apple pie was our desert. Dessert at Chubby's often arrives with the quiet confidence of a house specialty, and the both the Apple & Peanut Butter Pie is no exception. If you think you've had every version of apple pie, this one will surprise you. Chubby's Apple Pie is warm, comforting, and brilliantly balanced. The apples are tender and spiced just right, the crust is buttery and flaky. The peanut butter pie has a subtle, savory richness that keeps the dessert from being overly sweet. It's indulgent without being heavy and memorable in the best way. An absolute must-order if you save room for dessert. This was a great dining experience and in a tourist dominated area, this place stands out as real down home cooking that your grandmother made. Highly recommend, this is one the most stop sites if you are in the area.

We stopped there because of a recommendation. We had our dogs with us. They only have 3 tables…read moreoutside. 2 tables were being used by a larger group. The last one had a couple at it. Everyone had just been seated. It would have been a 45 minute wait. I had hoped maybe they would ask the couple if they would mind dining inside. We left and stopped at another business. It had been awhile since we were there so I called to see an outside table was available. They told me probably in 10-15 minutes. Knowing we had been there earlier and we had dogs, they wouldn't hold it for us. Food was great. Their tenderloin could easily serve 4 people. The fried deviled eggs are excellent!

Rush in, rush out. Our waitress was a robot. The table behind us got ice cream with their cobbler,…read morewe did not. Food was good but a little overrated. I have never felt so rushed in a restaurant. It's loud and rushed.

The food and service here is great. For us though, it is a favorite for lunch or dinner. We tried…read morebreakfast this year and found we like other places better. While the food was good, the selection was just a little more narrow and specific than elsewhere. For instance instead of simple pancakes or French toast it was cinnamon pecan. The banana nut mini muffins were wonderful. Even the kids (who hate nuts in things) devoured them. Also, the tasty multi-berry jam is available in the store next door, and we bought some to take home. Overall, the food was delicious, and service was top notch as usual. But we will stick to lunch and dinner here.

Rarely post a review, yet rely on yelp 99% of the time when I travel for work or leisure. Local…read moreGoat didn't disappoint. I think I'm a foodie given the countless years of dining out for work and pleasure. The food at Local Goat is phenomenal. If you're in question what to order just sit at the bar and let Katie choose for you and Megan take care of you. I went back a second night in a row to experience their exceptional service and company, although minus one the next night (her name escapes me). Just go to learn more of the inside joke. Cheers to them both and Local Goat! Thank you!

Travis is the best waiter I've ever had In a restaurant.Would strongly recommend requesting him…read more Good was great too.

My family and I are from out of town and saw amazing reviews and photos from the Appalachian, so we…read morecouldn't pass it up. Our server--I believe his name was Joe--was incredibly attentive and accommodating. Food arrived VERY quickly. We had multiple people check on us throughout our dinner, all very polite. We ordered the fried chicken skins, buffalo frog legs, and bone marrow as appetizers. The chicken skins were HUGE and deliciously crunchy. The buffalo frog legs were very tender. The bone marrow paired very nicely with the bread it's served with. All were very tasty. For the main dishes, we got the 48 oz Tomahawk ribeye (topped with bone marrow butter and a side of fries), as well as the wood grilled lamb. We asked that the tomahawk be rare, specifying charred on the outside and still mooing on the inside, and they absolutely nailed it. The outside, especially the fat, was seared beautifully--it was absolutely delicious. The fries were very fresh and flavorful as well. We'd never had lamb before, so we asked our server to have them cook it the way he suggested. It was cooked phenomenally, and the flavors with the blackberry reduction were amazing. The goat cheese grits weren't overpowering, they were the best cheese grits I've had. The cornbread went very well with the steak. For dessert, we got the blackberry and blueberry cobbler, and the goat cheese cheesecake. They were both mouthwateringly delicious. I'm still thinking about that cobbler... Overall, there was not a single thing to complain about during our visit--besides it having to come to an end, lol. The food was absolutely phenomenal, and we'd never had a dining experience quite like this one. I absolutely recommend The Appalachian, it's well worth the money.

After reviewing the receipt, I noticed we were charged for the side dish that came with the filet…read moremignon, despite it being the wrong one, which we had already pointed out to the staff. To make matters worse, this overpriced restaurant also adds a credit card processing fee. Unbelievable. Because of this, I've lowered my rating by one star and would strongly recommend saving your money and dining elsewhere.

Walking into Mama's Farmhouse felt like walking into a big Southern kitchen where everyone's…read morealready happy to see you. From the moment we sat down, the food just kept coming . fried chicken that was crispy and juicy, fluffy biscuits, creamy mac and cheese, and sides that tasted straight out of someone's grandma's recipe box. Nothing felt rushed, and the staff was genuinely warm and attentive the whole time. And they had fun games to play outside while you wait. We played cornhole and ping pong. It was alot of fun. What really made it special was the atmosphere loud in the best way,we all were going back for seconds. You don't leave hungry, and you definitely don't leave disappointed. If you're in Pigeon Forge and want comfort food done right, this place is a must.

Upon planning our trip, I was discussing local restaurants and places to eat with my coworkers, one…read morecoworker of mine is local to the area and highly suggested this restaurant. The online menu gave plenty of eye candy and we were absolutely starving by the time we arrived Friday evening. The staff was very attentive and kind. It's clear that this place is fully operated by word-of-mouth and return guests. It's a huge establishment with several rooms by big fireplaces and Lazy Susan's to pass around the family style meal. The menu was a little difficult to navigate so many options laid out, but only certain options available per day. So ultimately, we were not able to order exactly what we wanted, but we ordered what was available for Friday, which was the Salisbury steak, fried fish, and fried chicken. All of these meats came in a small portion to split amongst our three people, and with unlimited sides. Some of the sides were pretty impressive. I would have to say my favorite side was the broccoli casserole, followed by the mashed potatoes and gravy, which were real potatoes! The mac & cheese was more on the creamy side versus the gooey cheesy side. Unfortunately, some of our chicken was undercooked, and the skin was very thin and not too crispy. The fish was decent, not dried out whatsoever, which is a pretty good compliment. While my coworker said that the chicken and dumplings were her favorite, I failed to enjoy them :( All in all, this was not our favorite restaurant from our trip this weekend and it appears that big groups and big families really do enjoy dining at this establishment.

hi guys my first time coming, here's my experience - best…read morehush puppies I have ever been graced with - serve drinks in big jars, but too much ice - gave us hush puppies, beans, pickles and coleslaw as an appetizer we didn't order--not sure if it was free or not but still yum - atmosphere is cute decor, but barely audible but good music. It's too quiet - there is a sign in the dining room that says where the toilets are, very amazing I am overjoyed - ordered food around 12:20, was served by 12:31 - fries are golden and crisp, but bland. Not much flavor, no seasoning - server was Mo, he is very nice, kinda cute. My sister asked if he was British (he was not) and idk if that was offensive so very sorry mo, you can have her firstborn child as a peace offering - grilled cheese is very nice, would be better with American cheese rather than cheddar. But that's just my preference. - I kinda changed my mind, the fries are pretty good - the water is flavorless, which was very disappointing. Uncrisp, but still good cold water I suppose - Kind of cold in here, wish I brought a jacket man - bathroom is clean - cute gift shop 9/10, I'll be back.

This food was so good... good good. lol. Everything was fried perfectly. They do have all you can…read moreeat, but we did carryout The sides were crazy big portions and every single one was flavorful. Nothing was bland. I ate a good amount of mine. The fried shrimp, fish, and chicken were seasoned just right and fried golden brown and crispy. Not greasy, not soggy just done the right way. They know how to fry food. Customer service was good the food and it came out so fast I would definitely come back here. Yes huck Finn. lol.

This is a foodie place. If you like me - finding the local places that are off the beaten path make…read morefor great experiences. The barbecue experience here is definitely worth the visit.

Checked Preachers out after all the hype. The ribs were ok. The green beans and the baked beans…read morewere straight out of the can, no seasoning. This place is nothing special......Employees were very nice. But, I judge the food, when I spend my hard earned money.

We had a wonderful time at Paula Deans. The food was…read moredelicious, my family and I could only go one round today. Lol We ordered the Savannah where you get to to pick three meats and your choice of veggies. The food is so good. I just love the family style dining and the friendly staff. There's a gift shop located downstairs where you can find almost anything from Apple butter to nice writing ink pens oh and even Paula Deen lip balm. It's always a joy to eat at a Pula Deena, I've visited the one in Savannah and Nashville, it's only fitting I visit this one as well. I hate the one in Savannah closed last year, I'm going to miss that one. There's plenty of parking, so ya'll just come on in and eat!

The food was okay. My chicken was pink…read more Mash potatoes were really smooth and good. Rice was good but a bit dry. The Mac and cheese was amazing. The grandma who owns this place looks creepy. The people here were quick and nice. Wish breakfast was all day. Eat here ‍