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    Burger And Butcher

    4.0 (124 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    BURGER AND BUTCHER ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Burger And Butcher

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    My review is right here
    Rick P.

    Burger was dry and $65pp for five guys quality is just absurd. Great TikTok advertising is keeping them afloat with 0 quality. Also owner seems to be a real peach.

    Burger
    Brian T.

    I have had this place on my radar for over a year. Walked in everyone is on there phone no hello nothing. $35+ bucks for a burger fries and soda, tip not included. soda will be 80% ice (4 dollars for a refill of fountain soda lol) I get charging more for organic grass raised beef but my burger didn't even have a little crisp from the flat top like smash burgers should. I make better at home. When I look at the instagram page of this place the burgers are huge and what I got was sad. I paid for crispy onions and got two table spoons worth of soggy onion. They charge extra here for lettuce tomato onions which is insane for a burger place.... Place is next to a cigar lounge and made the entire place reek like cigars, table was sticky. Overall extremely disappointed in this place. It's wrong to post what you guys put on Instagram and feed ur customers sad burgers. Ketchup is home made but it tastes like someone didn't measure the recipe and eye balled it, overwhelming acv taste to it. Special sauce was off to. I'm a big dude I rarely leave food on my plate but today I did. Fries were decent.

    Wagyu burger and French fries
    Renata G.

    If you're looking for a tasty smash burger this is it. While it's insanely greasy, it's very delicious. I got a double Wagyu and the grease was dripping down my fingers as I was eating it. I would've been ok with a single patty instead of double. I hate that they charge extra for everything. Extra for pickles, lettuce, side sauce..everything that should already be on the burger is an extra. The fries are fried in tallow and are pretty good. They went well with the side sauces I got - cheese sauce and butter buffalo. And also I tried their chocolate milkshake..solid. Overall great filling lunch. But all in all I spent over $50. This place isn't cheap. Am I dying to come back? No. But if I ever drive by again, I'd keep it simple and get a single patty burger and call it a day.

    Menu
    Shelby A.

    Finally was able to try Burger and Butcher and it was good and met the expectations I had. They have their own side of the parking lot which tends to fill up fast. There is also indoor and outdoor seating. I like that you either order at the kiosk up front or scan the QR code at your table and place your order and your food is brought out to you. My only complaint is I wish they weren't smash burgers those honestly are not my favorite style of patty but it was still good. Definitely not a fan of their special sauce so next time I will order just a cheese smash burger. Additionally each topping is 0.50 cents. So the single smash burger is $13.99 and add an additional 0.50 for cheese, lettuce, tomato, etc. The fries itself were good for being fried in tallow however they lacked any flavor or seasoning so if you sprinkle on some salt much better.

    The fried chicken sandwich with a handful of fries from the family-sized basket
    Megan Z.

    I would give this a solid 3.8 if I could. I do love the idea of this place (no oils/anything fried is done so in tallow), but unfortunately, the chicken sandwich was underwhelming. I chose not to get any sauce on it, but even though there was cheese on it, it unfortunately had almost no flavor. It would have been nice if the breading was salted/peppered. I don't love when a place depends solely on a sauce for flavor. I will say, the chicken itself seemed super fresh, it just wasn't really enjoyable due to the lack of flavor. All that being said, this stills gets a 3.8 from me because (1) the fries are INCREDIBLE, perfectly crispy and salted and a great size, and (2) the service is friendly; even though the ordering is electronic, staff checked in on our table a couple of times. Down to give a different entree a try, and definitely down to have those fries again!

    Shawn A.

    Great burger! Loved that there were 3 options available for the type of meet and the layers I wanted. Meat was great, as was the bun. Really flavorful sauce on the burger and spend the extra $0.50 on the pickles, they are a great addition. We also got the family size fries. They are fresh (always a win in my eyes), but they over-salted them a bit. I got a side of the Hot Honey Ranch with the fries, a definite winner. Very cool place and lots of seating both inside and out. Staff was very friendly, from explaining the ordering process, serving us and checking in on us.

    Hand cut fries
    Jill C.

    This is a busy, popular spot and I can see why. I'm still thinking about the flavor of the burger. The beef taste was quite pleasing and I'd love to have it again. BUT the burger and fries sides, all of which are a la carte, are quite $$$$ for the portions you get. They make their own ketchup and while it was tasty, I wish they offered some standard ketchup as well since the homemade version tasted a bit like a dressed up Campbells Tomato soup. The interior is really fun with antlers on the wall and darkly painted walls. It's a family, casual spot that fits the area nicely. You order via tablets and the food is brought to you.

    Grass fed Organic Triple burger with beef tallow fries
    Richard C.

    I really love the aesthetic and overall concept of Burger and Butcher. The space feels intentional, clean, and well thought out, and I appreciate the philosophy behind the food. Everything is either fried or prepared in beef tallow or burger fat, which immediately sets it apart from a lot of places doing burgers right now. No seed oils is how it should be period! The fries had great flavor, but they came out a little dry and not as hot as I would've liked. Not bad by any means--just didn't quite hit that fresh, piping-hot fry moment. For my main, I ordered the triple organic grass-fed burger with the house special sauce, pickles, egg, and sautéed onions. The burger itself was nice and moist, with crispy edges that I really enjoyed. I'm coming off a very strict month of dieting, so my palate was pretty dialed in, and overall the flavor was solid. That said, the cheese was a bit strong compared to the sauce, and while the burger was filling (I got full surprisingly fast), it felt like it was missing a little "kick" to fully bring everything together. One thing I really loved was the retail side of the restaurant. Being able to purchase meat, bone broth, Spring Valley water in glass bottles, and other similar products is a great touch and fits the brand perfectly. My girlfriend ordered the chicken fingers and a grass-fed organic vanilla milkshake. She really enjoyed the milkshake, but wasn't too happy with the chicken fingers. They're gluten-free, which we appreciate, but she mentioned there was a slight artificial taste. Just putting that out there for anyone considering them. Overall, I love the idea, the quality-forward approach, and the vibe of the place. With a few tweaks, this could easily be a go-to spot. I'd definitely come back and try more from the menu.

    Cheesesteak
    Tony C.

    This is a fantastic place with popular dishes that use better less processed ingredients. Better bread, grass-fed beef, no seed oils; they use beef tallow for their fries. This is a healthier and tastier version of classic foods like burgers, hotdogs, fries and cheessteaks... I would highly recommend this place!!!

    I saw this place on Instagram so make the hour + trek up to north Jersey to check it out. I went with the B&B blend single patty with pickles and onions. Not the biggest fan of chopped onion on a burger, more of a sliced onion fan but nbd. The sauce it came with was great. Burger was very good. You can tell it's cooked with better ingredients because you don't get the heavy feeling after like you normally do. Fries were good as well. Wasn't a fan of the ketchup. There is a tobacco store next door and you can definitely smell it inside the minute you walk in. If I was in the area again I'd stop in

    Andrea A.

    Way busier than anticipated for a lunch service during the weeks so I'd rec getting a reservation or coming on off hours. They do have self-ordering stations for to-go orders if you end up not wanting to wait. Even at the tables there's QR codes to order online so there's no server (which we kinda had to deduce ourselves). Just runners and people cleaning up the tables. People were nice, one even offered to get us crayons for our toddler while we waited. The food itself was really good. But I have some issues w logistics: -The host stand wasn't where you left your name for a table, it was a separate guy w a tablet so people didn't know where the line actually was. -The menu up at the host stand noted that burgers and sandwiches came with fries but none of them actually do when you order (which is ridiculous honestly.) -Everything is an up-charge I mean it's one thing for bacon or jalapeños but lettuce and tomatoes? Any sauce besides their weird homemade ketchup? Even for the chicken tenders? This is annoying also because they sell their sauces bottled and people might be more inclined to buy them if they could actually try them first? -No servers means no service lol I had a question - had to chase someone down. Needed water for my kid - they kind of reacted like... "buy a bottle?? lol" -No refills on fountain drinks unless you pay another $1.50 more on top of the $3 to be eligible to have refills. Now, like I said, food was good. Portions were good. (Although drinks were very small) food came out surprisingly fast thankfully. But I've literally never seen a stingier set up for a burger place in my life.

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    26 days ago

    The burgers and French fries were incredible and you could really taste the quality of the food. Cannot wait to get back there .

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    5 months ago

    Burger was really good, loved their sauce. Went with a wagyu burger and the cinnamon desserts. Enjoyed both and will be back to try more!

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    Excellent food, Service & Atmosphere...Absolutely worth the wait and the price...Don't forget to treat yourself to a delicious Milkshake

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    The Barnyard - Cow Wedgies.

    The Barnyard

    4.1(25 reviews)
    7.4 mi

    ***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

    Stopped by after leaving the Sussex county fairgrounds for lunch. The menu seemed very straight…read moreforward and known for their burgers. You order at the counter and are given a placard for your table and your food is then brought to you. The biggest complaint from our party would be all drinks are for purchase not even tap water is given. Which is fine we had our own water. We ordered a side of waffle fries and the sloppy tots for the table. The side of waffle fries could've definitely been larger. The sloppy tots were delicious as the tots were well done and topped deliciously with beer cheese, bbq sauce, pork, and sour cream. They just needed a little salt. Everyone ordered a burger and they were good just super greasy. I ordered the pub burger in which the Irish cheese was definitely an acquired taste but the pretzel bun was delicious. The ya filthy animal burger I think would've been between with the coleslaw on the side as it made a mushy consistency. The stampede burger and bacon mushroom Swiss were both good. I will say for $15 per burger a little ridiculous it doesn't come with any side and just a pickle. The inside has almost a diner vibe to it but all the staff were friendly and polite.

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    The Barnyard
    The Barnyard - Winner Winner

    Winner Winner

    The Barnyard - Old Fashioned.

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    Cow Patty's - Rodeo Burger

    Cow Patty's

    4.1(121 reviews)
    10.5 mi

    We love this place! My daughter who lives in TN loves a good burger and has a vegetarian finance…read more Everyone found something to eat here that we absolutely loved! Our vegetarian opted for the build your own burger. Veggie burger on a pretzel bun w/ pallet jack, chipotle mayo, fries, frizzled onions and avocado. He loved it! My daughter and I split an order of pierogies and the amazing bacon onion marmalade burger. They even cut it up for us from the kitchen and put it on separate plates (love the attention to detail and service) My mother daughter truly enjoyed her pineapple jalapeños burger and was in heaven. Not too much heat but just the right amount of kick. Hubby is trying to be more health conscious so he opted for the Brie & Apple turkey burger. He said it was very well seasoned and enjoyed it thoroughly. We all took a sip or two of the peanut butter shake and left happy! The service was great and we complimented the owner his beautiful flowers and decor.

    New to the area. After coming here for dinner a few times we realized this place is very special…read more Decided to use them to cater the bulk of the food for our son's college graduation last Saturday. Ordered Lemon Pepper Wings, Buffalo Wings, Chicken Fingers, Pulled Pork, Mac & Cheese, and Cole Slaw. Food was freaking phenomenal. Everyone was raving about the food, especially all of the kids who came back for seconds, thirds, and fourth servings. It was really cool to see everyone enjoying the food so much. John (Owner) couldn't be nicer, I would highly recommend this place for catering if you want something special.

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    Cow Patty's
    Cow Patty's - California bacon burger

    California bacon burger

    Cow Patty's - Chocolate Milk Shake!!!

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    Chocolate Milk Shake!!!

    Industry Kitchen + Bar - Croissant Beignets

    Industry Kitchen + Bar

    3.2(173 reviews)
    3.1 mi
    $$$

    The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

    After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

    Photos
    Industry Kitchen + Bar - @BigDudesBigFoods at @IndustrySpartaNJ

    @BigDudesBigFoods at @IndustrySpartaNJ

    Industry Kitchen + Bar - Bloody Mary Spiced Onion Rings

    Bloody Mary Spiced Onion Rings

    Industry Kitchen + Bar - Seasonal Cocktails

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    Seasonal Cocktails

    Eighty Twenty - Smasher

    Eighty Twenty

    4.7(135 reviews)
    31.7 mi
    $$

    Joe ba abi ti my love Joe baaaa Joe baaaa tickle me pickle boiii…read more This is the best thing I've ever put down my throat. I genuinely love Eighty Twenty. The food is always fresh, tastes amazing, and never disappoints. The quality is consistently high, the staff is great, and it's become one of my favorite restaurants. Whether you're looking for something healthy or just a really good meal, Eighty Twenty is always a solid choice. Highly recommend!

    We had Matt and his crew cater an outdoor event recently. He brought his A game as well as his A…read moreteam. All friendly and engaging. After talking to Matt for 2 minutes you know that he's passionate about what he does and it certainly shows. He was willing to travel to Kingston NY for the event. They set up in the driveway, set up their tent and got down to the business of feeding 60 hungry people. Burgers, Hot Dogs, killer Chicken Nuggets, Onion Rings, Fries and Hot Pretzels- all served with the proper condiments and sauces. Everything was fresh, delicious and well received. At the end they cooked off enough food to feed 60 people all over again! We noshed all night and still had plenty of leftovers. I've eaten at the restaurant and it was very good but their handling of this party was over the top! I wouldn't hesitate to call in this squad again for any event that needs great food and hospitality.

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    Eighty Twenty - Chocolate Chip Cookies

    Chocolate Chip Cookies

    Eighty Twenty - Cheese Curds

    Cheese Curds

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    30 Burgers - First bite

    30 Burgers

    3.9(20 reviews)
    12.8 mi

    Just wow...This place is great! I ordered #2 BBQ burger and fries. The burger was cooked perfectly…read more- medium with some pink in the middle (how I like it cooked) and this was unexpectedly one of the most delicious hamburgers I've had for a long time. I'm a very picky water so that's saying a lot. Don't get me started on the fries - they were extra crispy on the outside and soft on the inside with this spicy/flavorful dip. The service was excellent and greeted with a warm smile. Definitely would recommend.

    I thought I'd been to a 30 Burgers before, but it does not show up in my reviews. Now it shall…read more Since this is a chain, I'll start with the food, and I will note that the food overall would be a solid 4 stars at minimum. With an asterisk. Because I got a fat sandwich, not a burger. But what a great menu variety to choose frome! It's the tastiest fat sandwich I ever had. It actually looked skinny when it showed up on the tray, but it turned out to be much deeper bread to compensate. Very high quality ingredients and seasoning compared to the infamous food trucks. My friend and I agreed that the fries are excellent, nice and crispy on the outside but soft on the inside. However, I regret to inform you that Cheese Fries are really Cheez Fries, without actual cheese on them. (I bet I could order that... for an additional fee. The 50 cent upcharge looked too good to be true.) So now, the unfortunate reasons the 4 stars has dropped to a 3. First, I agree with what many others have said here - this is the wrong environment for Denville. You're walking into an industrial setting. The raised roof reveals some rough edges to the top of the bathroom and above the kitchen, both of which feature various objects stored on those tops. Really poor design unless you're a test kitchen. And design alone wouldn't be enough to deduct a star, except the service was a bit of an issue. There were only two staff present, and they were both cooks, which means one of them had to stop cooking every time a customer had a request. Service was still fairly quick and friendly, but I really can't think of another time I have experienced something like this. One star will be given back with either of the above reductions fixed. If all is fixed... I will come back, order an actual burger with actual (upcharged) cheese on my fries, and reconsider.

    Photos
    30 Burgers - All the interior seating

    All the interior seating

    30 Burgers - Cheese burger and fries

    Cheese burger and fries

    30 Burgers - Easy to miss sign

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    Easy to miss sign

    Burger And Butcher - burgers - Updated September 2026

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