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    Burger And Butcher

    4.1 (115 reviews)
    Closed 11:00 am - 9:00 pm

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    Grass fed Organic Triple burger with beef tallow fries
    Richard C.

    I really love the aesthetic and overall concept of Burger and Butcher. The space feels intentional, clean, and well thought out, and I appreciate the philosophy behind the food. Everything is either fried or prepared in beef tallow or burger fat, which immediately sets it apart from a lot of places doing burgers right now. No seed oils is how it should be period! The fries had great flavor, but they came out a little dry and not as hot as I would've liked. Not bad by any means--just didn't quite hit that fresh, piping-hot fry moment. For my main, I ordered the triple organic grass-fed burger with the house special sauce, pickles, egg, and sautéed onions. The burger itself was nice and moist, with crispy edges that I really enjoyed. I'm coming off a very strict month of dieting, so my palate was pretty dialed in, and overall the flavor was solid. That said, the cheese was a bit strong compared to the sauce, and while the burger was filling (I got full surprisingly fast), it felt like it was missing a little "kick" to fully bring everything together. One thing I really loved was the retail side of the restaurant. Being able to purchase meat, bone broth, Spring Valley water in glass bottles, and other similar products is a great touch and fits the brand perfectly. My girlfriend ordered the chicken fingers and a grass-fed organic vanilla milkshake. She really enjoyed the milkshake, but wasn't too happy with the chicken fingers. They're gluten-free, which we appreciate, but she mentioned there was a slight artificial taste. Just putting that out there for anyone considering them. Overall, I love the idea, the quality-forward approach, and the vibe of the place. With a few tweaks, this could easily be a go-to spot. I'd definitely come back and try more from the menu.

    I saw this place on Instagram so make the hour + trek up to north Jersey to check it out. I went with the B&B blend single patty with pickles and onions. Not the biggest fan of chopped onion on a burger, more of a sliced onion fan but nbd. The sauce it came with was great. Burger was very good. You can tell it's cooked with better ingredients because you don't get the heavy feeling after like you normally do. Fries were good as well. Wasn't a fan of the ketchup. There is a tobacco store next door and you can definitely smell it inside the minute you walk in. If I was in the area again I'd stop in

    Menu
    Shelby A.

    Finally was able to try Burger and Butcher and it was good and met the expectations I had. They have their own side of the parking lot which tends to fill up fast. There is also indoor and outdoor seating. I like that you either order at the kiosk up front or scan the QR code at your table and place your order and your food is brought out to you. My only complaint is I wish they weren't smash burgers those honestly are not my favorite style of patty but it was still good. Definitely not a fan of their special sauce so next time I will order just a cheese smash burger. Additionally each topping is 0.50 cents. So the single smash burger is $13.99 and add an additional 0.50 for cheese, lettuce, tomato, etc. The fries itself were good for being fried in tallow however they lacked any flavor or seasoning so if you sprinkle on some salt much better.

    The fried chicken sandwich with a handful of fries from the family-sized basket
    Megan Z.

    I would give this a solid 3.8 if I could. I do love the idea of this place (no oils/anything fried is done so in tallow), but unfortunately, the chicken sandwich was underwhelming. I chose not to get any sauce on it, but even though there was cheese on it, it unfortunately had almost no flavor. It would have been nice if the breading was salted/peppered. I don't love when a place depends solely on a sauce for flavor. I will say, the chicken itself seemed super fresh, it just wasn't really enjoyable due to the lack of flavor. All that being said, this stills gets a 3.8 from me because (1) the fries are INCREDIBLE, perfectly crispy and salted and a great size, and (2) the service is friendly; even though the ordering is electronic, staff checked in on our table a couple of times. Down to give a different entree a try, and definitely down to have those fries again!

    Cheesesteak
    Tony C.

    This is a fantastic place with popular dishes that use better less processed ingredients. Better bread, grass-fed beef, no seed oils; they use beef tallow for their fries. This is a healthier and tastier version of classic foods like burgers, hotdogs, fries and cheessteaks... I would highly recommend this place!!!

    Shawn A.

    Great burger! Loved that there were 3 options available for the type of meet and the layers I wanted. Meat was great, as was the bun. Really flavorful sauce on the burger and spend the extra $0.50 on the pickles, they are a great addition. We also got the family size fries. They are fresh (always a win in my eyes), but they over-salted them a bit. I got a side of the Hot Honey Ranch with the fries, a definite winner. Very cool place and lots of seating both inside and out. Staff was very friendly, from explaining the ordering process, serving us and checking in on us.

    Hand cut fries
    Jill C.

    This is a busy, popular spot and I can see why. I'm still thinking about the flavor of the burger. The beef taste was quite pleasing and I'd love to have it again. BUT the burger and fries sides, all of which are a la carte, are quite $$$$ for the portions you get. They make their own ketchup and while it was tasty, I wish they offered some standard ketchup as well since the homemade version tasted a bit like a dressed up Campbells Tomato soup. The interior is really fun with antlers on the wall and darkly painted walls. It's a family, casual spot that fits the area nicely. You order via tablets and the food is brought to you.

    Jess D.

    Me and my husband drove about an hour to give this place a try . So glad we did ! This is a decent size location and very casual spot . The staff were super friendly and told us we could either order at the counter or we could scan the QR code and order that way. Fairly simple menu . I definitely recommend the double smashed wagyu burger and the cheesesteak and must have an order of fries. Delicious! The cheesesteak looks small but very hearty and full of cheesy goodness I almost didn't finish it . The smash burger had nice crispy edges and some special sauce that elevates the burger flavor . Those hand cut fries remind me of boardwalk fries yummy ! They also make their own ketchup which is thick and slightly sweet . I would definitely recommend you give this place a try even if you have to go off the beaten path. Also recommend driving around lake Mohawk area just to take in the scenery and beautiful homes surrounding that area .

    History
    Robbin S.

    This place was amazing!!! Awesome organic, fresh chemical free food. My granddaughter and daughter could eat here with no worries.

    Menu
    Alina B.

    Finally tried the hyped up place. First off I do love that they say they fry their food in beef tallow. We had the organic Grassfed burger, cheesesteak, fries & sourdough brioche donut holes. Burger & cheesesteak were delicious along with the special sauce. Fries were a bit oily in my opinion & seemed as if we got the left over portion. Sourdough donut holes skip, way too greasy. They kinda fall apart when you eat it & taste very oily. (Get them if you're into that) I was hoping for better donut holes. Place isn't the prettiest inside but clean. Service was ok. Place wasn't busy when we were there on a Sunday night. You order from a kiosk at the front or can order from the table using a QR code. They also have a little fridge that's stocked with meats and dairy products for Togo. I would come back for a burger & maybe try their milkshake though.

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    6 months ago

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    2 months ago

    Burger was really good, loved their sauce. Went with a wagyu burger and the cinnamon desserts. Enjoyed both and will be back to try more!

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    2 months ago

    Excellent food, Service & Atmosphere...Absolutely worth the wait and the price...Don't forget to treat yourself to a delicious Milkshake

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    The Barnyard - Cow Wedgies.

    The Barnyard

    4.1(24 reviews)
    7.4 mi

    Show me the best tastiest hamburgers you'll ever try is at the barnyard. The food is always…read moreprepared, but it taste of excellence and services is quick and courteous. Whether you eating in or you're buying off of your food truck, your experience with hamburgers will be one that you will always remember.

    ***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

    Photos
    The Barnyard
    The Barnyard - Winner Winner

    Winner Winner

    The Barnyard - Old Fashioned.

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    Old Fashioned.

    Cow Patty's - Rodeo Burger

    Cow Patty's

    4.1(118 reviews)
    10.5 mi

    This place was great and completely empty when I went on a Thursday afternoon. Everything we…read moreordered was delicious- including a burger and chicken sandwiches. Chicken sandwich was very fresh and tasty. We finished everything on our plates! The service was friendly and quick. Would return here if we were back in the area!

    Cow Patty's is a fun little burger joint right off the main drag in Wantage. And I say right off…read morebecause as you pull in and out of the parking "lot," you're doing so onto NJ-23. Be prepared! Inside, we were met with a kind staff and a delicious lunch. The boomin bloomin onion was a favorite for our crew, with the typical blooming onion sauce you know and love from the steak chains. What differentiated it was the thin slicing of the onions, which made it easier to just keep dipping a little bit more. The only letdown of the meal, which was a relative letdown given how solid the burgers and onion were, was the fries. They didn't have flavor, even though I got mine with Cajun seasoning and my wife got hers with a beer cheese dip. They need to punch up the salt fresh out of the fryer to really let the other seasonings shine. We actually overheard another table say the same thing after we finished our fries, so I don't think it was just a fluke order. That said, if you're nitpicking over the sides at the burger and shake place, I'd say you're going to the wrong places! This was a tasty meal and a stop I'd easily go back to if I was nearby.

    Photos
    Cow Patty's - Interior

    Interior

    Cow Patty's - California bacon burger

    California bacon burger

    Cow Patty's - Chocolate Milk Shake!!!

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    Chocolate Milk Shake!!!

    Tavern On the Rocks - Southwest Burger with Fries

    Tavern On the Rocks

    4.6(104 reviews)
    11.2 mi
    $$

    My sweetie and I were in the mood for brews, wings and beer. Throw in a couple of shots and some…read moregreat rock music and it's the perfect Friday night! Our server and bar tender were very attentive and we got to watch the Olympics on the many screens. People were generally happy and it was a terrific vibe. They have live music on occasion but the bar menu and craft brews are from local breweries. Stop in and enjoy a few Hubby got the smokehouse burger and I got the jalapeño burger (my picture was blurry-sorry). Omg, their fries are amazing!

    Another review from a poor man. This review is a…read morecomplete mix bag for me. There is very good things and some irksome things about our latest visit here. The pros. The chicken wings had a good crisp, the side salad I asked for was fresh, the cheese steak roll was pillowy soft and was nicely cheesy, and most importantly, the gentleman behind the bar who took our order was a fantastically nice guy The cons. The garlic parm sauce on the wings were a bit lacking and the amount of meat on the cheese steak was only half enough to really fill that long roll. And the most irksome thing was the 2,23 % "technology fee". No offense but WTH is that?????? If it was to use the credit card, it wasn't explained at all. Look, if you like a funky bar with good food and you are in the area, I would say check it out once in your life and form your opinion. But, for me, I just don't know how often

    Photos
    Tavern On the Rocks
    Tavern On the Rocks - Disco fries and crunchwrap up front. Chop cheese in the back.

    Disco fries and crunchwrap up front. Chop cheese in the back.

    Tavern On the Rocks

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    30 Burgers - First bite

    30 Burgers

    3.9(20 reviews)
    12.8 mi

    Just wow...This place is great! I ordered #2 BBQ burger and fries. The burger was cooked perfectly…read more- medium with some pink in the middle (how I like it cooked) and this was unexpectedly one of the most delicious hamburgers I've had for a long time. I'm a very picky water so that's saying a lot. Don't get me started on the fries - they were extra crispy on the outside and soft on the inside with this spicy/flavorful dip. The service was excellent and greeted with a warm smile. Definitely would recommend.

    I thought I'd been to a 30 Burgers before, but it does not show up in my reviews. Now it shall…read more Since this is a chain, I'll start with the food, and I will note that the food overall would be a solid 4 stars at minimum. With an asterisk. Because I got a fat sandwich, not a burger. But what a great menu variety to choose frome! It's the tastiest fat sandwich I ever had. It actually looked skinny when it showed up on the tray, but it turned out to be much deeper bread to compensate. Very high quality ingredients and seasoning compared to the infamous food trucks. My friend and I agreed that the fries are excellent, nice and crispy on the outside but soft on the inside. However, I regret to inform you that Cheese Fries are really Cheez Fries, without actual cheese on them. (I bet I could order that... for an additional fee. The 50 cent upcharge looked too good to be true.) So now, the unfortunate reasons the 4 stars has dropped to a 3. First, I agree with what many others have said here - this is the wrong environment for Denville. You're walking into an industrial setting. The raised roof reveals some rough edges to the top of the bathroom and above the kitchen, both of which feature various objects stored on those tops. Really poor design unless you're a test kitchen. And design alone wouldn't be enough to deduct a star, except the service was a bit of an issue. There were only two staff present, and they were both cooks, which means one of them had to stop cooking every time a customer had a request. Service was still fairly quick and friendly, but I really can't think of another time I have experienced something like this. One star will be given back with either of the above reductions fixed. If all is fixed... I will come back, order an actual burger with actual (upcharged) cheese on my fries, and reconsider.

    Photos
    30 Burgers - All the interior seating

    All the interior seating

    30 Burgers - Cheese burger and fries

    Cheese burger and fries

    30 Burgers - Easy to miss sign

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    Easy to miss sign

    Burger And Butcher - burgers - Updated June 2026

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