Got food from the window since the line for dine-in was long. It worked out fine since it was a…read morenice day and there was a communal table outside that was vacant. The menu items we wanted were also available from the kiosk. There was a frequent customer that came just for the key lime pie so I had to try it. It was good and I wouldn't mind getting it again. Would I come back just for that? Probably not. Everything tasted as expected but nothing really stood out as something I have to come back for. I wouldn't mind coming back again though since I do love fried calamari and fish n chips. 3.5 rounded up.

We were in Half Moon Bay recently and, like most people do when you're near the coast, we were…read morecraving seafood. I found Barbara's on Yelp--solid 4-star rating, good reviews, so we decided to give it a try. We arrived and were told there was about a 20-minute wait, which felt reasonable for a weekend seafood spot. Once we were seated, things started off fine, but the experience quickly became a bit frustrating. There seemed to be a breakdown in communication with our server regarding our order. We placed everything clearly, but when the food came out, it wasn't what we had ordered. Instead of just clarifying or correcting it, we were told the order had been placed incorrectly on our side and were asked to reorder. Unfortunately, we were also still charged for the original order, which made the situation feel even more confusing. We also ordered the clam chowder, which was honestly disappointing. From the very first spoonful to the last, there was a consistent gritty, sandy texture that made it difficult to enjoy at all. It took away from what is usually a comfort dish, especially in a coastal town where you expect it to shine. On a positive note, our timing coincided with sunset, and the view from the window was absolutely stunning. Watching the sun dip over the water while dining added a really beautiful moment to the experience, and the scenery itself was honestly the highlight of the visit. The setting itself is nice and the location is convenient if you're exploring Half Moon Bay, but based on our experience, the execution on both service and food quality didn't match the expectations set by the rating. Overall, it felt like a missed opportunity. With a bit more attention to order accuracy and consistency in the kitchen, this place could easily live up to its Yelp reputation--but unfortunately, that wasn't our experience that day.

I went to your restaurant for the first time for my birthday on Monday the 25th..had the lamb chops…read morewith soup and Cesar salad, with a Margarita..our experience was amazing!! Will definitely be back!! Thank you..the wonderful food and service!! My birthday was awesome!!

Six of us came for a late lunch. They have great martinis at a reasonable price. The bread is warm…read moreand the butter is light and fluffy. My hubby and I shared a burger sandwich cooked medium rare on a soft roll with blue cheese. Instead of fries we got the pesto raviolis but at an extra cost of $7 for the upgrade. The burger needed seasoning. Good thing it came with ketchup. I like how they always put our one entree split on 2 plates for no extra charge.

The last mile house that is only in Brisbane, still close to Cow Palace, never far off. The last…read moremile house that last for over 168 years is an amazing sight, with many stories of old to tell, along with survival stories like COVID that 7 Mile House stronger and better than ever. Used to serve anything that's both American and Italian, until Vanessa had made it into a family run small business restaurant which was absolutely welcoming for both locals and tourists alike since 2004. It's the only reason I come to 7 Mile House during Asian History Month that aims for Filipino fun. My specialty drink: Ube Colada (non-alcoholic). I want to try the Lambanóg, but it's few years late and I wouldn't mind since I prefer any drink that's zero proof. This creamy purple smoothie is so refreshing, I wouldn't mind getting a brain freeze. Main course? Actually, I take something out of the lunch menu, which is Beyond Burger; pickles at the top, lettuce, tomato, and cheese; old school American style with a plant based patty! I eat the fries first since they're fresh and chewy. Wish I stick around for an appetizer or a salad; but given that there's several people dining indoors while few of us outdoors, I'll have to pass. Before I walk a couple of blocks toward 7 Mile House, I noticed the gas prices for both gas stations are just as high as near my neighborhood. I'll be wondering how long will a famous family run restaurant can go an extra mile before it runs out of steam. My best bet is that we must support each other as local communities, just like how the 7 Mile House of today had kept us together for generations.

Have you been here yet?? A nice variety of food. Kind a hole in the wall but the food is super…read moreyummy. I love Ube and if you love ube, you need to go. I ordered the ube waffle and fried chicken. Really good. The ube wasn't too sweet. I also had an espresso martini which was very weak and wasn't worth the money. My friends always get the adobo and love it. Will I go back? Yes!

the food was amazing. the food and drinks came out quickly and the service was very good as well!!read more

Went here for my birthday dinner back in November and had such a great experience. I'd always…read morewanted to try Moonraker since I visit Rockaway Beach in Pacifica pretty often, and with its location right in the center of everything and those amazing ocean views, it always stood out. One thing I really loved was how easy it was to make a reservation online. Being able to choose your exact table and preview the view ahead of time was such a cool feature and made it easy to pick the perfect spot for a special dinner. The service was amazing from start to finish. We started with the smoked salmon appetizer with grilled baguette, mascarpone, onion, and capers, which was delicious. For my entrée, I had the Dungeness crab cakes with fall vegetables, mashed potatoes, marinated fennel, petite frisée, and caper aioli, and it was incredible. My partner got the lobster mac & cheese, which was rich, flavorful, and definitely did not disappoint. Between the great food, drinks, attentive service, and unbeatable view, it made for such a memorable birthday dinner. I'll definitely be coming back.

Came here on a cool Saturday afternoon for an early dinner. They weren't crowded, luckily, and we…read morewere able to get a table for 10 within 10 minutes. My friend who has tried to eat here a few times said in the middle of the summer, they get quite busy with hour plus long waits. Lots of history to this place and enjoyed the views. They messed up the order for a few of the people in our group but fixed it after some time. We all enjoyed the flavor of our foods and the portions are decent for the price. I got the sole which was on special served with lemon and capers piccata style with seasonal veggies and rice. My bf got the sliders. Multiple people in our group got the ahi sandwich which was a good portion and looked fresh.

Super cute place, but the food is just ok. I think you're here more for the vibes/experience…read more We did have a 30 minute wait, but it was reasonable as outside dining is limited. Nothing great about the food, in fact it is rather pricey for the quality. The experience is fun though; we enjoyed the views, and for the area I don't think there are too many options.

Great for brunch! Got lucky to be seated at the bar without a wait or reservations. The kids…read moreenjoyed the bartender mixing different drinks and all the different decorations. The chicken Ube waffle is a must try! Comes with gravy and ube sauces. We also ordered sig sig breakfast, musubi, fries, banana smoothies, and coffee. All on point. One of the best Hawaiian/Filipino food in the bay.

Reserved on open table for 3:30 pm but since it was traffic, I can't modify my reservation online…read morebut it prompted me to call. I was able to get hold of someone & took note of it then hang up without asking for my name. Anyhow, we made it after 15 mins, we got seated bec the place is almost empty. Food is good, a great fusion of filipino & polynesian. Place is small, bet it'll be crowded if full. Service is quick & servings is just enough.

Yesterday we enjoyed Nick's at Rockaway Beach. The reservation process was seamless, the parking…read morelot attendant was cordial, and parking was near instant (customers self-park). The greeters were pleasant, with seating also instant, with some view of the Pacific Ocean. We were a party of three (my wife, her cousin, and I). We all ordered the open-faced crab sandwich with clam chowder. All items were totally on point (well prepared, delicious, and on point). The oysters on the half shell were tasty too. No cocktails; we opted for soft drinks. The service was attentive, and we lacked for nothing. My only observation was the bill came to over $320 with tip for three sandwiches (I have eaten at higher-end places many times, but fine dining has gotten a bit pricey). With rights to stroll on the beach after the meal if you wish, part of what you get is the experience. Still, I recommend Nick's for a very special meal with folks you care about. (Bring a jacket if you spend any time outside. )

We went to this place very soon after a 4 mile hike very close to the restaurant and my partner…read morewanted sea food specifically and being hungry motivating us both. We waked into a large dark wood ala refurbished 1970s interior restaurant with plenty of half circle booths, large tables for groups and bar and dace floor that seems to be available for live music. We came on what looked like and felt like a locals regular night full of families and well dressed seniors. I hate being seated by a busser station or kitchen listening to the noise or the staff thinking they can talk crap about customers because they are stacking dishes or running a credit card but that is exactly what happened. Being hangery (hungry-angry) makes us change our dining standards. This being said we had to listen to the young staff's complaining. My partner ordered and received a large seafood salad and I ordered fish and chips. My food tasted like a large refrigerator Orida fish patty that was fried and large slices of potatoes that came out of the same oil. Being from the San Francisco bay area I compare all my sea food to that and have to say that I was greatly disappointed with the lack of taste even though I see that it was "handmade beer batter" dish. Unfortunately, I dont have too many positive things to say about this place except it is a good place to cure hugry.

Excellent customer service !!! Delicious food. They made a special dish for us because they didn't…read morehave it on the menu. Hopefully they will add it soon. It's papas à la huancaina. Also the view of the ocean is beautiful. What a great place to enjoy with family and friends. Ivan and his team are the best.

beautiful view! good food the best my favorite ceviche.. the staff very friendly and accommodating…read morethe ambiance wow... rating for me out of 1to 5... 5

This is an old school classic joint. The classic drive through sign brings back the nostalgic of…read morethe 60's. When it becomes late at night, you're craving that greasy goodness. There is the classic In-N-Out or maybe even McDonald's, but they don't have the beeps sauce or crunch onion rings. They have 1/4 pound patties and you can get 2 patties (1/2) pound. The meat was to perfectly and the bun was soft. This is an old school classic joint. The classic drive through sign brings back the nostalgic of the 60's. When it becomes late at night, you're craving that greasy goodness. There is the classic In-N-Out or maybe even McDonald's, but they don't have the beeps sauce or crunchy onion rings. They have 1/4 pound patties and you can get 2 patties (1/2) pound. The meat was perfectly and the bun was soft. Order was taken in the window and called out over the speakerphone. Parking is available in the lot with stools and seats to eat and gaze into the streets.

F O O D: I ordered the quarter pounder with avocado (no…read morecheese), and this thing was HUGE...to the point where I had a hard time opening my mouth wide enough to take a bite. I also asked for pickles and onions to be added. The pickles were fine, but I wish the onions had been grilled or cooked in some way--they were very strong tasting raw. Still, the overall flavor profile was satisfying and meat super juicy. I paired it with garlic fries, and let me tell you, they are NO JOKE. Super garlic and salty with tons of flavor. Both items came packaged in compostable wrap, which I appreciated BUT there wasn't a compost bin nearby that I could see. The only downside? The garlic was almost too overwhelming. Next time, I'll probably switch to the curly fries instead. That said, I'm definitely planning to try the fried chicken or grilled chicken sandwich on my next visit. A M B I A N C E: This is your drive in experience in SF. I visited at night, so it was pretty chilly out there. There was music playing in the background (96.5), which added a nice touch. Parking was a bit challenging with all the cars around, but I managed to find a spot. Nothing fancy, but it gets the job done. S E R V I C E: The staff were polite and kind, and the service was pretty quick. Despite the busy atmosphere with many cars, they handled things smoothly, even being patience when a customer wasn't present bc he went to Whole Foods and complained the food wasn't ready...dude...take a chill pill, Clark!

This place is everything you'd expect from a diner, but with better quality. you can really tell…read moreeverything is fresh. I love the fresh orange juice and carrot juice ( especially the half oj half carrot combo). The waffles are nice and crispy and i really like the corned beef hash thats made in house! I've yet to order something i didn't like. the staff is super friendly and Im constantly impressed with how fast they get everything done when it's really busy on the weekend. including kitchen staff because food comes out pretty fast for the labor that goes into cooking it. this place is really cozy. would be the ideal place to catch up with friends or family or have a casual brunch date. lots of extra outdoor seating, which is phenomenal on a nice day.

I had been coming here for over 7 years, I had never had a waitress screamed at me at my table…read morebecause I gave my dog water from the plastic cup, and kept saying she has to threw the plastic cup in the trash because I used it to give my 14 years old dog water, I waited for someone to Come and asked but we did not even got utensils until the food came , all she did was just kept screaming like I cannot understand, of course I did and it was crystal clear and she angrily continued for several More times, she did not give me the time to respond, then walked away and I did not think she wanted to bring me another glass of water, then finally she did and kept saying the same thing, " I threw the cup in the trash because of my dog had some water from it, kept saying the cup is for human not for dogs. I know what I did and I heard her loud and clear, but she said it like want us to leave because she looks so angry. I will be more than glad to pay for it, but she made us all Felt like we were stupid not understanding, we should had just left but we just came back from Burlingame and wanted to go to Cafe Central but the line was impossible to wait, so we said let's just go to our favor spot which is Brother's cafe. But after today experience we will not return, she did not even came by and asked if the food was okay or if we need anything else, we had to ask someone else for a paper cup. It took her a few minutes before she brought me another cup of water and repeat the same thing again and again that she threw the plastic cup in the trash because of me. The worst part we notice she was eyeing in us and told her coworkers, as we left the waiter that normally come by gave my sister a hug and we can tell, he said see you guys next week... which it will not happen. She did not need to scream so many times and repeated herself so many times even the table next to us just turn around and said what is the big deal. Yes I should had know better but my 14 year old dog was happen and issue with the heat from Burlingame. I love this place but after the server ( Latina women with glasses mid 30's-40's)not just try and give us a lecture and scream at me and kept telling me because of what I did she throw the plastic cup away, instead she could be more calm and use a better wording we would had enjoyed our late breakfast. She only had to say it once but she made a comment that is not expected, by eyeing us from afar and we feel Like she wanted us to leave, we could not enjoy today's meal. This is a restaurant not a home do some respect for your self and your customers. Thank you for the last 7 years of food, we had enjoyed every Sunday since. By the way I would be more than happy to pay for the plastic cup, and I am sorry this upset her so much she made us felt like we are not welcome anymore. I had a business in San Francisco and my employees know better than to behave with such attitude.