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    Burger Burger

    3.9 (105 reviews)

    Burger Burger Photos

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    BURGER BURGER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Burger Burger

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    Breakfast sausage yummy!
    Judi A.

    Great little restaurant on Howard st in Biloxi Came in for lunch and all tables were occupied Two gentlemen invited us to share their table My friend ordered the burger with a side of Mac and cheese I ordered catfish basket The mac and cheese was really creamy and full of cheesy taste My catfish was fried to perfection and served with a side of tangy tarter sauce The gentlemen next to us ordered the specials Red beans and rice,salad,sausage Butter beans and rice,salad and sausage After seeing their ate and smelling the incredible aroma I wanted to change my order to one of theirs! If I knew them better I would have asked for a taste ! I found out they were open for breakfast and wad not disappointed! Eggs sausage and hash browns A bit of a wait for meal but we'll worth it Side note, during lunch the men at our table said we needed to taste their cabbage dressing It would be available at lunch on Tuesday My waitress at breakfast brought me a small container to try OMG! Cabbage,cornbread and a peppery sweet taste! Wish I could take a quart home! Down home friendly good food place!

    Current menu, but they said they were getting new ones in soon.
    Whitney G.

    I recently traveled down to Gulfport, for a solo vacation and glad I found this spot. It's an easy walk if you stay at the Hyatt or Hampton Inn Gulfport. It's an old house they converted into a wonderful restaurant. I was there on Friday, May 27th for breakfast and at that time they had only one waitress and she was wonderful. The Chicken Fried Chicken is what I finally ordered after going back and forth on getting that or just biscuits and gravy. The Chicken breast is boneless, and lightly breaded and fried. It wasn't greasy at all and the chicken was so juicy. The breading was light and not heavy at all. But OMG this fat kid was in heaven, with the gravy. It had so much flavor and it was wonderful. You get your choice of bacon or sausage. The bacon was crispy, but a bit too spicy for flavor for me, but trust me I still ate them. You also had a choice of egg which I dis over hard and they were done perfectly. Choice of toast or biscuit. I highly recommend the biscuit. It was so light and fluffy with just the right amount of crunch. It comes with grits, but I'm a hashbrown gril and they were wonderful. When you pay at the counter after your meal, check out the homemade pies and goodies. I got two chocolate covered cashew bites, that were amazing. It was nice to see this is also, a spot where locals come and eat and not just a tourist place. In the end, I highly recommend you walk here since you will leave stuffed and fat kid happy. I miss it already and will be back next year!

    Catfish and fries
    Peter T.

    So the story goes, the original "Burger Burger" was developed in nearby New Orleans and made its way east to Biloxi sometime after 1947. The sandwich was sold in a local restaurant for years until one day, the perfect home of its own became available and the Burger Burger restaurant opened up, selling their proprietary sandwich, along with daily specials - their version of traditional southern dishes. Also on the menu, traditional gumbo, salads, seafood baskets and breakfast. Here I've buried the lead, haven't I? The "Burger Burger" is like a hamburger poboy - on toasted French bread with mustard, diced onion, and special sauce, which they also call "gravy." Somebody described it like "Swiss steak" on a bun, and maybe that's apt, it's sure different than a hamburger poboy in New Orleans which can be incredibly plain and dull. They have other "specialty" burgers as well, in a form you might be more used to seeing. Being as this is primarily a hamburger website, and I write about burgers a lot, naturally I took one look at the menu and went right for the..........catfish. That's right. I couldn't seem to get enough fried catfish this trip, so it pretty much showed up in front of me once a day. And was I ever glad. Burger Burger makes perfect fried catfish, accompanied by fries, slaw, lemon and tartar if you wish. It was a lighter, slightly seasoned batter, perfectly crispy, the fish resting inside done to perfection, moist, not a hint of grease. Dandy. Service is frenetic and friendly at the same time. Like they took classes in "Southern hospitality." Quite sure they mentioned everything was made in-house. The restaurant is located in an old residence and the walls are chock-a-block with vintage photos and nostalgic memorabilia. I'd like to go back.

    Bill B.

    Excellent food located in a small old house. I had the hot sausage hamburger. They make their own hot sausage and blend it with hamburger meat to make the patty. The hot sausage reminded me of Patton's hot sausage from New Orleans and I consider them to be the best in the world so that is a high compliment. The service was good and I will return when i am in the area.

    Michael D.

    Great local place! Love the atmosphere! Love the the décor! Eat local Biloxi! Try the original Burger Burger created in 1947! Excellent food! #eatlocal #burgerburgerbiloxi #biloxi #dixon373

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    6 years ago

    Awesome spot!!!! Great workers! And the owner is a local star with tons of location history to talk about!

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    6 years ago

    GREAT SERVICE EVEN BETTER FOOD! Such a calm and relaxing environment! Highly recommend!!! Home cooked food and delicious!

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    10 years ago

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    7 years ago

    Food was phenomenal. We never had the food here until recently. I can say we WILL be back

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    10 years ago

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    5 years ago

    Great food and fantastic hospitality! I would definitely eat here again.loved it! What else do you want me to say.

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    7 years ago

    Great roast beef! Delicious onion rings. Friendliest service! Can't wait to go back. Quiet location.

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    Page 2 of 3

    Ask the Community - Burger Burger

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    I recently ate at the Beau Rivage To-Go Bar and was disappointed with the value, food quality, and…read moreoverall experience. I ordered the Signature Club Sandwich for $13, which includes turkey, ham, bacon, lettuce, tomato, American cheese, and mayo on white bread. The display makes it appear as though the sandwiches are freshly made to order, but they are actually taken from a grab-and-go cooler. Staff told me the sandwiches are made fresh daily and per shift, but the bread on mine was hard and stale, and the meat was sliced very thick. For the quality I received, I don't believe the sandwich was worth $13. In my opinion, it was closer to a $3-$5 sandwich. I also ordered the buffalo chicken wings for $18, which are supposed to come with celery and your choice of ranch or blue cheese dressing. Although I specifically requested dressing, none was included with my order. The wings themselves were okay, but they were somewhat salty. Another issue is the wait time. This was not my first visit, and every time I've been there, the line has been extremely long. I've waited close to 30 minutes just to place or receive an order. The To-Go Bar appears to be understaffed, and management should consider adding more cashiers or team members during busy hours to help move customers through the line more efficiently. Overall, I think the food program could benefit from a complete review of both quality and pricing. The food isn't terrible, but it's not something I would go out of my way to order again. It's the kind of food that works if you're gambling late, hungry, and looking for something quick because other options are closed. It will satisfy your hunger, but don't expect an exceptional meal. Considering the taste, quality, portion size, service, wait times, and price, I would rate my experience 4 out of 10.

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    I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

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