Stopped in after exploring downtown Port Jervis. I got the catfish sandwich with mac and cheese. My…read morehusband got the cod and chips. Fish was piping hot - just the right amount of breading and flaked perfectly. Mac and cheese, lemonade and ice tea were nostalgic and comforting. Sandwich came with it's own sauce, and we got tartar and ketchup on the side. Food was reasonably priced. Owner was very friendly and gave us an envelope to open on our return for a mystery discount! Small amount of seating inside or outside. Outside seating has overhang in case of rain.

First time in the port jervis area, and I was looking for local spot for my friends and I, and well…read morehere we are. Being this close to the Delaware River, I thought, how could I go wrong with seafood. But you know seafood spots can be either a real hit or a real miss. Simple and clean environment. Our waitress was so kind. I had the catfish sandwich, French fries and the Cole slaw. The catfish was seasoned to perfection, with a thin crispy exterior. The fries were golden and the slaw was refreshing and a great compliment. Such a simple dish but sometimes those are the best. My friends enjoyed the cod and the shrimp. I think the o lot "downer" is that I couldn't get enough

Hubby and I came here on a beautiful Saturday afternoon. We got lucky and were able to get a table…read moreright in the window (which was open for the beautiful breeze). Such a perfect table! ((Full disclosure it does get sweltering hot as it's right in the sun around 2/3pm)). The service was perfect and the food/drinks were delicious. I had the hotdog (low-key delicious), and hubby had the Signature Burger (devoured the entire thing!). We also shared baskets of regular fries and Chipotle Cheese Fries. Let me tell you -- these fries are DELISH to begin with. Reminds me of the Boardwalk (IYKYK), and then it's topped with more wonderfully flavorful toppings?!? Sign. Me. Up. ((Quick nod to the antiques in the bathrooms - the mirrors are gorgeous!!)) We will definitely be back!

We arrived near 4PM on a Wednesday afternoon. The bartender actually met us at the door after we…read moreutilized the parking along the street. I ordered a flight that included a Hef (slightly more bitter than expected), a Rye IPA (exquisitely balanced), a Munich Dunkle (nicely toasted in aroma and flavor), and the Imperial Stout (big chocolate and roasted but body thinned as the beer warmed). The stellar service continued when we ordered food. My wife had the stuffed grape leaves which were surprisingly tasty and I had the Buffalo chicken sandwich which was delectable. Highly recommended.

Delicious shrimp cocktail. Cobb salad had generous…read moreingredients but lettuce was borderline soft. Turtle Sundae was out of this world- It's worth going there just for that. Decor- orange plastic chairs were way too bright and jarring. Cheapened the vibe. Bar looked nice- contemporary. Server very pleasant. A bit expensive but worth it. Go.

The prices felt a little high, I don't know the area that well, but it is a hotel bar so there is…read morethe convenience if you are staying at either of the hotels there (which I was). That being said, it was a really nice spot, the staff was friendly and helpful, and the food was very good. I was hangry when I got there and there were individual bar snack jars out which was nice. The beer was cold and served in frosted glasses. I had the steak Gorgonzola flatbread which the bartender recommended - the flavors were amazing. It could have used a little bit of a crisper crust, there was a good amount of toppings (a good thing!) but the crust got soggy as far as being able to pick it up. Also they said they use filet which should be nice and juicy but it was well, well done so maybe should have been added later in the bake. The Italian cookie cake was amazing!

We stopped in on a road trip to pick a quick lunch. I got onion rings which were piping hot and…read moredelicious. My son got the breakfast burger and loved it. The only reason it does not get five stars was there were no napkins in a takeout order. Any burger with a fried egg is going to need a napkin.

Went here after going to a Volkswagen fundraiser car show for the animal shelter down the street…read moreand we were blown away! I got the mac n cheese stuffed burger with Cajun fries. SO good! Awesome service, clean place. Seriously loved it!

I have been a customer for over 10 years and I have not one complaint. I enjoyed all the meals that…read moreI have gotten when I've eaten in house; or takeout. When we had our wedding nine years ago, they catered our reception. Everybody raved about the food.

Two Rivers is always a must-stop when I'm in town from Arizona. The service is consistently…read moreexcellent, and it's one of my favorite places to enjoy a great dinner with my brother. Friendly staff, delicious food, and a wonderful atmosphere. Highly recommend!

Food was subpar at best. It's literally located inside…read morePerkins, they actually cook your food for Mr Beast Burger

Me and my family of six saw this on the side of the street, my sons kept screaming to go so I did,…read morewe ordered and sat down and when the food came out, we had to leave. There were dead mice in our burgers. My daughter pulled in my son and I don't think j will be going here ever again. I confronted the staff and they didn't do anything about it.

I had the A1 steak burger. It was pretty good but the grease on my bun and plate was not too…read moreappetizing. The burger didn't seem particularly greasy so I'm not sure where it came from.

If I could give a zero stars review I would Beyond…read moreDisrespectful Had Raw meat next too cooked meat (serious cross contamination) Had raw bacon sitting out for over an hour SPEND YOUR MONEY SOMEWHERE ELSE

We've been talking about visiting Fogwood & Fig for years. At first, we thought it was…read morepredominantly a dessert place based on their social media posts. But the more we looked into the menu, the more excited we became. I would say their specialty is burgers and sandwiches. Virtually every ingredient is made from scratch daily (except the sourdough bread, from a local farm), including impressive items like multiple types of burger patty and cheesy cashew sauce. We were so excited about their food that we went three days in a row! Day 1: The Fogwood smoky burger was outstanding. The BLT was also delicious; we loved the smoke salted tofu. For a lighter option, we got the sunshine curry quinoa chickpea bowl. It was healthy and nutritious, although I felt the flavor profile was a bit off; it was heavy on the curry powder and weirdly sweet. The side of mac and cheese was GREAT. We loved the sauce made from sweet potatoes, carrots, and cashews (I think it was oil-free). Not heavy or creamy, just flavorful and good! For dessert, we got the lavender almond cupcake which we LOVED. It was gluten-free, although you wouldn't guess it. It had a perfect fluffy texture and great nuanced flavor. We loved that it wasn't made with coconut oil (just olive oil). Truly special. The vast majority of their desserts (as well as their homemade cheeses) do contain coconut oil. Day 2: The patty melt sandwich was a big hit. Incredible flavor. The Levi Reuben served over greens (instead of on bread) was also delicious. We loved the fennel sage patty and the homemade sauerkraut. We got the kids' PB&J as a snack which was SO good with homemade peanut butter and homemade raspberry jam. Very impressive. Lastly, we couldn't resist getting the signature Snickers-inspired bar, which was so good it should be illegal. Day 3: We were excited to try their daily special, the teriyaki chili rice bowl, made with homemade ginger tofu patties. It was delicious, although it could have used some greens. We tried two more of their burgers to explore the menu further, the flirty burger and the teriyaki burger, and both were great. A devastating disappointment came when, even though we walked in within 10 minutes of their opening, they had already sold out of the special dessert advertised on their Instagram, the carrot spice cupcake with pecan glaze, the only dessert they had that was coconut-free. It seems like they inexplicably only make 4-6 cupcakes per day and then don't make more even if they sell out?! (Who does that??) Overall, we loved the food and are so glad they exist. Major props for making so many things from scratch. We really appreciated how nothing was fried or greasy, really hard to find these days. They also deserve special mention for having top-notch service. All the employees were so kind and accommodating, and every dish came out quickly and made to perfection. The vibe of the restaurant is really peaceful and would be an equally good spot to have a quick meal or to linger all day.

My wife and I travel from Warwick NY to get to this place, which is around a 30 minute drive. Since…read morethe first time we tried this place, the owners and staff were incredibly nice and friendly. The place is amazingly clean, and the food is absolutely AWESOME!! I'm not nor will I ever be a vegetarian, but I really enjoy the food here. I would absolutely recommend this restaurant to anyone!!