Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

On Sunday my wife and a friend went for dinner. We've had many wonderful meals here over the…read moreyears but this was our first time back in about 1 1/2 years as we live out of state. We placed our appetizer and drink orders and later dinner. We simply ordered the trout, crab Mac and cheese and I ordered the duck. The Water Mellon Pork belly came out first. The pork belly was tough and hard not like times past. We really needed a steak knife and 1/2 of the 2 portions we ordered was not edible. The trout and crab mac came out and I waited and waited not 10 min but nearly 30 minutes for the duck. I spoke to our waitress and I think the manager and they kept saying it takes more time to prepare. At about 25 minutes I canceled my duck as my wife and friend were done with their meal. I was given just excuses and no explanation. I suggested that since they KNOW the duck takes longer to prepare they should have started that first. I was told by the two I spoke too that they put in the order and it's started in that order so my duck was last. So the so called Chef's who should know the duck takes longer blew it along with the wait staff. In every restaurant setting I've been in, the chef would to start what takes longer first so the table of two or more would be served at the SAME time. But not here at Wood Ash Rye. As mentioned this was one of at least four other times here. But in our years absence, the familiar faces were gone, the so called Chefs looked like line cooks and the wait staff was clueless on how to make things right. Sad....we won't be back.

If you are from out of town looking for a well rounded place to eat great ambiance and not too…read moreexpensive this is the place, the food I highly recommend the burgers, fish&chips & the Beer here was the best price and taste out there I had a "spaghetti western" was nice. Our server was also amazing very on top of everything. Worth a visit.

I went to dinner here with my friends who are local to the St. George area. This spot came highly…read morerecommended by one of my friends who boasted about their fish and chips and good drinks. It definitely did not disappoint! I had a bit of a hard time finding this place as it's in an industrial area and kind of hiding, but it was worth the journey. For my drink, I ordered the blackberry smash, which was a mule with a fruity twist. It was delicious and much stronger than other drinks I've had in this area. For my meal, I went with the highly-acclaimed fish and chips, which did indeed live up to their hype. The fish was perfectly fried and the fries had a good bite to them. I also really enjoyed the fry sauce that tagged along with the dish. Our server was also wonderful and made helpful suggestions throughout the meal. This was a great experience and I would definitely return for future meals when I'm in the area!

Such fun staff and great atmosphere! The coolest building around hands down! I had the spinach…read morepasta and my boyfriend had the steak special, both were delicious!

Strap Tank Brewery is a great place to grab lunch or dinner in St George, Utah…read more I noticed this place last time when I drove by it, and really liked the building and made sure I didn't miss it next time around. Today, happened to be, I had a quick trip to St George and I went to grab a quick bite before heading back to Vegas. It was between lunch and dinner, so the place wasn't packed at all. Hostess offered a seat by the bar or in the dining room. I picked the dining room. Waiter came over quickly, took my order, then returned with water and my Pepsi. Then a few minutes later he came back with the sandwich which was French Dip with Fries. The sandwich was more like a cheese steak sandwich, I noticed, but it was tasty enough to eat it, and didn't bother me much. Although, I picked out the spicy peppers from it, and the waiter asked me if I wanted it to remake the sandwich, but it was really fine. I only took out the spicy peppers, because I don't eat spicy food at all. That's all. I told him that I think it's really a cheesesteak sandwich, and he said that this is how they make the French Dip in this restaurant. I didn't make a big deal about it. As I said before, it was tasty and I ate it. He refilled my Pepsi. Got my check, paid, and left. This Brewery is worth visiting, because it looks really cool! The building itself is huge, very authentic with lots of great decorations. Waiter told me to check out upstairs because it's more than just a restaurant and a bar, it has lots of items displayed, very interesting stuff, nicely decorated!

The burgers were so good and the meat was very juicy. It was a little greasy, so I actually…read moresqueezed some of it out with napkins, and it was surprising how much came out of that little burger! Still, the flavor was great. The jalapeno burger sauce was so good that I already want to go back just to get that one again. The beer battered fries were excellent. They are incredibly crispy and seasoned perfectly without being too salty. The setup is quick and easy. You just walk up, order at the counter, and take a number. They bring the food out to your table fast, which I really appreciated. The vibe is also great and very laid back. I love the rustic look with the wooden booths and the canoe hanging from the ceiling. It is a very comfortable place to sit down and enjoy a quick meal.

This is our first time at this location but have been to several other locations many times. We…read morewere able to meet the owner, Aaron, who's awesome and so personable. He even tried to find me a Chubby's Deluxe shirt in my size! But alas, the didn't have one. The food, as always is the case at Chubby's, was awesome! You must visit this location and all the locations that you can! Also, the look is similar but unique in each location. A very old school, quirky vibe!

Love this place. Stop here every time I'm in town. This particular visit I had the t-bone pork chop…read morewith carrot soufflé while my wife had the 15 oz NY strip with potatoes au gratin Service is always good, food always delicious Pork chop was cooked perfectly medium and was so tender and delicious My wife wasn't going to get the strip cause she didn't think she'd eat it all but I told her to get it figured I'd be able to have a little. Wrong, she chowed the whole thing. You had choice of soup or salad so I got the salad while the wife got the bison chili Something got messed up and all the food came out together. Waitress said app ticket didn't get put in or something. Only hiccup in an otherwise fantastic meal Had a little coffee to end the night. Always a great experience here

How do you mess up a simple cocktail?…read more For the last night in St. George, we decided to go to one of my parents' favorite places. The food is great. Based on that alone, I would give this place a 5, but unfortunately, everything else was below par. The service was slow, as was every other restaurant in St. George. I ordered a Manhattan, and lo and behold, I received some type of smoked old fashioned. When I asked for a new one, Dom, our waiter, said, "Sure, but you'll probably just get the same thing." That surprised me, and I was like, "Go talk to the bartender and see if they can make it." But Dom was pretty certain that, I'd get the same thing. So I ordered something else, and it came out fine. Dom, while new, was not a very good waiter and could use some more training in customer service and in cocktails. His attitude completely ruined the night.

Went hiking at Zion and refused to go to Cedar City to scrounge for something to eat. We heard St…read more George was more diverse with more options so to St George we headed. After finding Cliffside and being sold on the view we were not disappointed. We sat outside b/c although we got there at 5pm opening time, they only had space for us on in the Cliff! So plan ahead and make a reservation! We ordered the special w/fish (can't remember what type), rosemary chicken, and pasta w/shrimp, wedge and side salads. The Italian soda was to die for... My husband is allergic to fish and was going to get the Chicken Fried Chicken; but they fry it in the same oil as their fish. I appreciated them letting us know this ahead of time. There's lots of parking, beautiful views from the parking lot and restaurant. If I ever return to St.George this is my first stop!

The food was excellent, and the view was absolutely beautiful. My father ordered the Cliffside…read moreburger and ranked it among the top three burgers he's ever had, which is high praise coming from him! My stepmom enjoyed the Southwest salad and thought it was very good, although, as others have mentioned, the $9 charge to add protein felt a bit steep. I ordered the pear and four-cheese pasta, and it did not disappoint--absolutely delicious! Overall, we had a wonderful dining experience and will definitely return the next time we're in St. George. We enjoyed it so much that we also highly recommended it in the guest book at the place where we were staying.

I had the best Reuben Sandwich here since I moved to St George. Everything was perfect. Haven't had…read moreone this fantastic since I had eaten at Jerry's Deli, in Encino, California! Though, I should have taken a picture of it BEFORE I gobbled it down.

Lots of options for lunch here. Burgers, sandwiches, salads, they got it all…read more I tried the chicken cali sandwich which was pretty good. Lots of flavor, a little bit spicy, and I could sing praises about the sourdough bread. The chicken breast itself was a thick chunk of meat - kind of dry and a bit hard to chew. The scone fries were unique and delicious. Like a funnel cake but less fried. Also love that the cafe has a spot for local artists to display their work!

Holy wow!!! I've never dined here before and visited based on the recommendation of a friend…read more Totally blown away and definitely going back! We ordered some fancy bread appetizer and now I'm craving that like no other! I had gone in with the thought that the food would be mediocre and it was anything but! We also ordered the simple lasagna and even that was amazing! I'll definitely be back, I have nothing but good things to say.

I love the interior of this restaurant. It's decorated very nicely and it feels super cozy while…read moreyou eat. The service is impeccable, and training that has been given to the staff shows with everything they do. Their service is really that good. My problem is with the food and the poor plating. Normally everything tastes absolutely fantastic, but unfortunately, lately we have been going on Sundays when the chef is not there due to our schedule. The last time I went, I think we found Jimmy Buffett's lost shaker of salt in my Gorgonzola topping for my steak. It was so salty I actually had to scrape the topping off just to stomach it, and eventually just stopped eating altogether because it hurt my tongue so bad. It's been 24 hours since I tried to eat their food, and my tongue still has cracks in it and hurts to move. That is an abnormally large amount of salt. The "Flambé" wasn't just a little salty, this was clearly a salty mistake that was made in the kitchen, and they couldn't care less that it had happened. The crème brûlée was curdled and the staff had issues serving the wine. We ended up with no apologies, even after kindly and respectfully voicing our concerns. With so many better choices in St. George, I probably will not be coming back.