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    Burrata Rooftop Bistro

    3.1 (26 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Burrata Rooftop Bistro Photos

    Business Info

    BURRATA ROOFTOP BISTRO ATMOSPHERE

    What's the vibe?
    Touristy
    Happy hour specials
    Outdoor seating

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    Reviews With Photos

    Shannon S.

    For our wedding in August, we booked the Burrata Rooftop Bistro at the Holiday Inn Express Grand Island for an afterparty, paying for food and bar service with two bartenders and indoor/outdoor seating. After months of planning, a site tour, food menu and clear communication, what was meant to be a joyous conclusion to our wedding day turned into a complete disaster due to the mismanagement and unprofessionalism of the restaurant staff. We informed the restaurant in advance that the first shuttle from our wedding venue would arrive around 10:15 PM. Live music was scheduled earlier in the evening, and we were assured our private party would transition smoothly afterward. Instead, when we arrived, we were met with chaos. The lead staff member, Tanya, outright refused to accommodate our group, claiming the General Manager instructed her to close by 11 PM--despite our booking being confirmed. Tanya even threatened to call law enforcement if we stayed. Many of our guests had planned their evening around attending this afterparty, knowing late-night transportation options in the area are limited. To have the event canceled upon arrival when we had 50 people standing there hungry and ready for the event was absolutely devastating. We tried to address the situation, I even reviewed with Tanya the reservation details on her phone, which confirmed our scheduled arrival time from 10:15 PM to midnight. When I took a photo of her phone screen as it confirmed as proof she had the details, she quickly pulled her phone away and refused to honor the agreement. Tanya escalated the situation further by yelling at guests, flipping off a patron not associated with the wedding party, and complaining to others earlier in the night that she "didn't want to work this party" and was "hoping we wouldn't show up." And counting down the minutes to when she didn't have to serve us. She bizarrely claimed the party was only booked during hours of operation to which last call was @10:30 and closing @11- which was not the case- why would anyone spend hundreds of dollars for not even two hours, with other patrons there, and with no food or drinks included, with a last call for a time occurring before second shuttle would have even arrived... To make matters worse, Tanya falsely claimed the restaurant had to reimburse an "entire floor of hotel rooms due to noise complaints", even though our party had just arrived, and there was no music or noise on our end. If complaints were made, they were likely related to the live music held earlier in the evening, not our group. While we received a refund for the afterparty fee, we have yet to see promised reimbursements for our room, and there has been no meaningful apology or accountability from the restaurant or hotel management at that location. A regional manager briefly reached out saying he was going to address this but then stopped responding entirely until saying a couple weeks later he had left the organization and could not help anymore but thought the room was reimbursed- which it has not. Tanya's behavior was completely unacceptable and unprofessional. She ruined what should have been a celebratory event for us and our guests. The other bartender was the only bright spot, remaining professional and sympathetic despite the chaos. This experience left us and our guests stunned. We strongly urge anyone considering the Burrata Rooftop Bistro for an event to reconsider. The mismanagement, lack of care, and outright disrespect we encountered were inexcusable. I hesitated to even post this review, however, feel I have given them ample time to address my concerns and they have not. I additionally have Photo evidence that includes the reservation details from Tanya's phone, along with her flipping off and screaming at a patron.

    Steak "Panini" Sandwich
    C R.

    I visited the Burrata Rooftop Bistro while visiting with friends who were staying at the adjoining Holiday Inn Express. The staff of the Bistro were very pleasant and gracious. The seating room was clean but space in furnishings. The chairs for guest were an industrial steel and felt uncomfortable and undersized for all in our party regardless if they were plus sized or petite. The largest of the detractors however was the moderately priced food. While it was not expensive, it also was far less than flavorful. I had a steak panini which was served on what looked like toasted white bread with some butter and parsley added to the exterior. It was evident (and later confirmed by staff) that the ingredients were preprocessed and used directly from the package. The shaved "steak" used in the panini and also ordered steak salad looked and tasted as if it was similar to the old product called Steak-ums. The onion rings, when asked if homemade, were frozen and confirmed to come from a bag. Unfortunately for visitors, there are not many choices for eating while staying at this hotel so this subpart establishment says in business without needing to improve their menu.

    Pizza (15)
    Alex L.

    Tried this place inside the Holiday Inn at Grand Islland for the first time and caught some friends playing some music on Friday night here. The way it was setup as of April 2021 was a bar with no real food/drink menu, but one bartender telling you what's on the menu. As far as food - it's a pizza they make in their large wood fired oven. $15 each for a generous personal size, this is what I had and shared and found it delicious! It was very crispy. The bartender apologized it took so long to come out because apparently the first one got burnt and she was proactive in making us a second. It made the experience a little stressful waiting for so long since I was in a little bit of a time crunch, but the taste and the sweet sauce of the pie more than made up for it. There's also a gorgeous rooftop view and some great lounge furniture. It was a little chilly to be outside this particular day, but I went out and scoped it out and think it'd be a super cool place to return!

    Menu 7/3/2020
    Christina B.

    Staying in the hotel and wanted a night time snack. Ordered the pretzels and the artichoke dip. Both were excellent. Artichoke dip was creamy and flavorful. Paired nicely with the tortilla chips. The pretzels were the real deal though. Covered in butter and garlic seasonings they were warm and fluffy Just everything you want in a warm pretzel. The beer cheese is crave worthy. Wish I knew what beer they used because I'd try to make it myself. Even better when using the tortilla chips in the cheese! Cool small bar would be great to catch a game. Beautiful night view as well.

    Menu
    Craig U.

    The location betrays the quality of the food. As a hotel guest it was super convenient. Stuffed banana peppers and pizza were so fresh and clearly from scratch. Nice beer selection from their neighbors at Southern Tier and Ellicottville Brewing. The service from Cassie was impeccable. A diamond in the rough in my opinion.

    Outside rooftop party space
    Steve Q.

    Great atmosphere, very different than any other place on GI. Cozy bar inside, great meeting and party space on the outside.

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    8 months ago

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    1 year ago

    Waitress and person who took my order on the phone was extremely rude and condescending.

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    2 years ago

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    1 year ago

    Great service and convenient! The rooftop bar/restaurant was picturesque! I was surprised to find this at a holiday Inn express

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    Ask the Community - Burrata Rooftop Bistro

    Review Highlights - Burrata Rooftop Bistro

    As a hotel guest it was super convenient.

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    773 North - Cheese Curds - Buffalo Style

    773 North

    4.4(116 reviews)
    1.2 mi
    $$

    The food was delicious. My husband had the pot roast and it was obviously very tender. I had the…read morefettuccine Alfredo with grilled chicken. The seasoning on the chicken was great. Neither one of us could finish our meals. The portions are generous. The restaurant had a wonderful ambiance. There were cloth tablecloths which you don't see often anymore. Everyone was visiting instead of looking at their phones. The service was also good.

    It was time to try someplace new. Neighbors have been recommending 773 so we figured it was time to…read morecheck it out. We were seated quickly even though it was dinner time on a Friday. The place was full though. Atmosphere is very nice, we may have been a touch underdressed for the occasion, or others simply felt like being a bit fancier tonight. The staff was friendly and hustling but it seemed to just be one waitress and the hostess taking care of all 10 or so tables. I guess that actually isn't horrible. I started with the soup of the day. Beef of weck. It was INCREDIBLE. I'd take home a gallon of it it if I could. Creamy. Nice and warm on a cold night. The weck croutons were the cherry on top. Then for my dinner I had the beef on weck panino. The waitress recommended it. Perfectly toasted. Served with au jus and horseradish aioli. So delicious. I'd get it again and again. Also came with homemade chips and a pickle. My husband got the classic beef of weck. It was really tender. Cooked perfectly. The horseradish was strong. Just the way he likes it. He said he would definitely order it again, but it didn't crack the top 3 of beef joints in WNY.

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    The Griffon Gastropub - Potsticker

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    4.5(1.4k reviews)
    3.7 mi
    $$

    The food was very good. If you are having a kids burger order medium rare if you would like it to…read morebe juicy. Service was amazing and they gave us a special birthday surprise desert.

    Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

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    Weinkeller

    Weinkeller

    4.6(632 reviews)
    5.1 mi
    $$$

    We stumbled across this place and so glad we did. It's a hidden treasure amongst all the child…read moremadness. The bartender, Connor was truly the nicest guy you'd meet. Drinks were great and the atmosphere was awesome. This was a highlight of our trip to the area.

    Yelp and Chat GPT led us here. And we are so thankful! We actually had a lot of great dining…read moreexperiences while we were in Niagara because of my research before the trip. This was one of the highlights. But first- a warning! Be careful how you book a table here. I went through a link on their website and it carried me to a booking site that they no longer use. Tock perhaps? It's been a couple of weeks and I can't recall exactly. But it's better to call the restaurant directly and book through them. Because of this snafu beyond my control, and a late flight into Buffalo, we almost did not get to Dine at Weinkeller, which would have been a huge loss. Thankfully, the hostess was able to work something out and they got us in. We are so glad they did! Everything was so delicious! The Goats cheese was awesome and I can't stop thinking about the amazing Kona rubbed tenderloin! I'm not too shabby in the kitchen myself, but my wife's Cedar plank salmon was perfection- crispy outside ,juicy inside. Also, can we talk about my daughter's Chicken noodle soup? Sooo good! We were purely here on a quick getaway to see the Falls, so I can't imagine myself ever being in this area again. But if I were, I would HAVE to revisit Weinkeller.

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    Burrata Rooftop Bistro - bars - Updated September 2026

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