Sometimes it's hard to convey a feeling when it comes to both taste, tradition, and overall…read moresatisfaction when it comes to a pizza. However, growing up, I experienced in other pizza joints a crust that was thicker than Neapolitan or New York style but nowhere near as thick as Sicilian. The crust was tasty, and very light and certainly lacking any unnatural ingredients or oils that you find in some pizzas. Now let me get to the point. Perry has probably the best traditional pizza within a 15 mi.² radius of Lower Burrell. Old school, real ingredients, best sauce, doughy.... Amazing pizza!!!

A favorite pizza place for me. Epic toppings regardless of size of pizza. Prices seem higher than…read moreother shops, but considering quality of the product it is worth the extra price. Not an eat in place for me, but tables are available.

I could come here and say how good the pizza is, and in fact, it was one of the best pizzas I've…read morehad in the Pittsburgh area in a long time. I could also say how surprised I was with a side salad being as good as what they had here, but it was. But most importantly, they had a meatball hoagie that was to die for - perfectly tender and seasoned meatball, sweet sauce, fresh ricotta inside on a crisp and chewy sesame seed roll. Perfection, as they say.

What a cute concept here, pizza shop combined with a separate brewery. What's not to like!…read more We got a large pizza, half pepperoni, half meatball and the meatball was the most flavorful, mouth watering topping I've had on a pizza! Charred thin crust on the outside but the undercarriage isn't burnt to a crisp, still has a flow and perfect chew. Made for the perfect bite, sauce, cheese, crust, the topping. Everything. Would try the specialties next, either meatball or the hot honey pep. The Italian hoagie was good, but not sure I would get it again. Focal point was the bread, which was perfect. But we ate in the restaurant and the bottom of the bread was soggy. That didn't make the sandwhich inedible but wasn't ideal. Toppings made for a flavorful bite, not a ton of meat and cheese like you see in a deli but everything together hit the spot. Without the soggy bread, I'd give this place a 6/5. Wish I lived closer!

Food is fantastic. Staff is friendly and I can make them laugh and sing songs with. Sometimes they…read morejoin in!!

I've been here a couple times and they are consistently amazing! Their dough is so light and crispy…read moreand the toppings are fresh. It's about a half hour from me but always worth the drive!

Stopped by botL for a quick lunch break. A restaurant this cool has absolutely no business being…read moretucked into the middle of a random neighborhood. It almost feels like you discovered something you weren't supposed to find. The menu is just as random as the location -- sandwiches, tacos, salads, and small plates. It sounds chaotic... but somehow it works. But at botL, the cacio e pepe is king. Yes, that cacio e pepe. The infamous Roman dish with so few ingredients that it has no right delivering this much flavor. It's simple food that exposes bad technique instantly... and botL absolutely nails it. They don't mess around either, even incorporating the hollowed-out cheese wheel. Sure, it might look a little showy... but when it tastes this good, who cares? I added the blackened shrimp and it was cooked to perfection. Perfect seasoning, perfect texture, perfect addition. Sometimes the best meals come from the most unexpected places... and botL fits that bill perfectly.

Its all about Botl! Best food Best service…read moreBest warm ambiance! Took my son here for his birthday with my daughter! Their first time! Maizy, Lydia, attention to our service, Simone (chef) and Tom greeted us with smiles and welcomes! I never choose for anyone but said I'm ordering our entrees! Cacio de pepe with filet tips atop. Wedge salad, wedding soup, and stemmed glass martinis and cabernet with dinner! Oh, brûlée cheesecake with a birthday candle was perfect ending! We arrived later than planned and happily closed the place down. We never felt rushed to go!!! That's an exceptional quality! I love it here and so did they! Resers best especially during prime time and days, but the bar is fun too! Some side parking and neighborhood street parking! You can thank me later!

All of the food is delicious! My favorite local restaurant!…read moreI love the Seafood Pescatore. Lobster Ravioli us also outstanding

Great food and even better service! Our server made great…read moresuggestions and everyone loved their meals, especially the raspberry chicken!

The pizza here is amazing, they give you free sauces with the pizza too! the place is very comfy…read moreand they have a nice couch in the waiting area. 100% recommend

Dang, I'm surprised by all the bad reviews. I ordered their basic cheese pizza with 3x sauce and…read morebuffalo sauce. The pizza is delicious and a medium at $12 is a great deal. Even better, the buffalo sauce tasted homemade. I was greeted upon pickup by a foreign guy who made my pizza. Any place that makes dipping sauces from scratch deserves major props. Every other pizza place uses CRAP sauces made of soybean oil and a bunch of nasty chemicals. I'll definitely be back, excellent pizza and dipping sauce.

Excellent pizza which can be hard to find in Pittsburgh! Wings are excellent too as long as you…read morespecify the wing sauce

Fresh broccoli and fresh mushrooms (not canned!) +++ Sauce…read moreis good, but a little sweet, but not too sweet. Place is impeccably clean. Last time the staff was double what it was before. Sure, younger kids, but its good to see a local shop on the come-up, especially since they bought the old Veltri's venue next door (Veltri's is now Veltre's! lalz what a story) My wife loves it. Dough is less dense but still has a nice crust, which is fine, who needs a thick chewy dough when you can eat a cloud of yum. I wish they delivered to us at St. Pete's part of New Ken, but we are fine to pick it up. Still hot when we get it in the door. In fact, we're going to be having a pizza party in two weeks and we will be getting it from here. Is it the best pizza on the planet? No. But it's a cut above the rest for an area that has a lot of questionable ideas about what pizza should be.

I've lived in Pittsburgh my whole life, and I've lived as a pizza reliant human being…read more It's a staple in my life; not quite milk & bread, but pretty close. We've got some iconic pizza parlors throughout the Burgh, but when it comes to genuine Chicago Deep Dish, our town is a tad deficient. Or so I thought... If you are looking for the real deal, this is your spot!! Friendly service, BYOB restaurant located in the heart of Oakmont. The deep dish is real and fantastic!! Give it a try, you won't be disappointed.

There is so much goodness going on in Oakmont at Leone's Pizza! The service is given with a smile…read moreand the recommendation is EVERYTHING! Yes, it's busy but who doesn't want pizza served with your cheese pull that is out of this world! With all the hustle and bustle in life and work go inside the cozy, comforting feel good atmosphere that fills the belly and soul with so much tasty goodness! The sparkle of the soft lights and beautiful decor match the tasty goodness coming out the kitchen. It's busy and you will have a slight wait but first bite and wait time is forgotten as you melt into the flavors and taste bud explosion of goodness overload! The deep dish Chicago style pizza will have "Chi-Town"catching flights The 'Burgh! Thank me later and you will but do treat yourself to an amazing meal where anything off the menu will have you hhhuuuummmming as tastebuds are alert and really happy!

I grew up on this pizza. It's definitely different and it's either a love or a hate for people. In…read moremy case it's a love. Don't knock it til you try it! Extra cheese, mushrooms, and onions - that's the order I'll never go without getting! A core memory spot for me!

I had a store next to them and their hoagies are fantastic and the NY pizza is very good I didn't…read morecare for the PM pizza great people too I would recommend !!!

The good? Pierogi Pizza…read moreVery good! The very bad? "Deluxe" Cheesesteak Very sparse with mushrooms, green peppers, yellow pepper rings. Get this! - steakums!! I mean rilly?? Very sparse on cheese (claims extra cheese) and didn't even taste like provolone. My bet is some kind of cheap imitation cheese. Oh and I asked for Pizza sauce with it. No such luck.

Bleh! Pizza doughy and bland. Meatball sub is the usual frozen processed meatballs covered in…read morebland pizza sauce. Very disappointing.