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    Burrito Beach

    3.8 (55 reviews)
    Open 11:00 am - 6:30 pm

    Burrito Beach Photos

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    Chicken soup
    Jinny C.

    The food here is delicious, especially the asada chicken burrito. The birria burrito was tasty as well, and the surprising standout was the caldo de pollo soup. Highly recommend the soup. The portions for the burrito are generous, although it is rice and bean heavy. The service at this location when I went was quite slow, so I don't know if I would be eager to come back to this one. But people give each other some space when standing in line, which may be because it's in a hospital building and many of the customers seem to be healthcare workers

    Soggy taco shell

    I ordered 3 carnitas tacos, however the taco shell was wet and soggy from the lady not making draining some of the juice from the meat. And there was also no salsa for my tortilla chips. Very disappointed.

    I come to this Burrito Beach everyday for my spicy chicken burrito as shown in the pictures. The taste are delicious! I also enjoy their services, super nice people, always with sweet smile! The musics are also beautiful! It's worth to wait while listening to the music.

    interior seating/dining area
    Claire L.

    There are a number of options from which to pick for breakfast at Northwestern Memorial Hospital, and after having tried all of them, I have to say that Burrito Beach's breakfast options are the best combination of freshly cooked ingredients, flavor, generous portion size, and affordable pricing. I ordered a Miguel's Famous Quesa-zilla, which was excellent! It's made to order and features freshly scrambled eggs, crispy bacon, flavorful potatoes/onions, melted cheese, fresh guacamole, and a zesty chipotle sauce -- all on top of a soft tortilla. (FYI, the Northwestern hospital location is the only one in the city that offers the quesa-zillas.) It was super flavorful and the provided salsa gave a great spicy kick to the dish. Will definitely be back to get this again!

    Proof of order and delivery.
    Erik L.

    I ordered from Burrito Beach through the Grubhub App. It was my 1st time ordering and most likely the last. My order was missing half my order. Not a good way to impress a new customer or keep a customer. I guess the driver was hungry. As for the food I got. It was actually pretty good. You should have gotten the order correct and this would have been a positive review. Update: The general manager read my review and apologized. So for that I added 1 more star.

    Make your own burrito bowls

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    2 years ago

    Food is delicious and the staff is great! So friendly and helpful! Always a go to for lunchtime!

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    2 years ago

    best burrito beach spot in chicago, customer service was awesome, clean. The food is fresh and better than the other spots.

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    4 years ago

    Ten times better then chipotle. Steak for phenomenal in the burrito and the place is so clean and chill. Very very good

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    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Overall we had a great late lunch at Bocadito! The…read morerestaurant interior was very pretty and cozy, although I will say the pedestals on the tables inside the booths are so large so it was kind of awkward to navigate that. We also were the only people in the restaurant at one point and the service was still very slow. We sat for about ten minutes with our empty plates in front of us before our waitress came to check on us. She was very kind, I just felt maybe a little more attentive could have been nice. I got the cucumber gin cocktail which was the highlight for me! For our food we got the Caesar salad with chicken, the chicken tacos, and the chips and guacamole. You could tell the chips were homemade and were so light and crunchy. I loved that the tacos had bite sized pieces of grilled chicken in them, and they were seasoned so nicely. Overall a nice lunch!

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    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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    Manchamanteles Restaurant - Enchiladas Potosina

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    4.4(148 reviews)
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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

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    Frontera Grill - Trio Ceviche

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    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

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