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    Burritos El Incapaz

    3.8 (55 reviews)
    ModerateMexican
    Open • 10:00 am - 7:00 pm

    Order Burritos El Incapaz Takeout or Delivery

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    Three enchilada plate

    Absolutely excellent chips and salsa when you sit down! They make the chips themselves so fresh and salsa is crazy good! Three enchilada dish was so scrumptious and filling! Try it, it's more than you imagine!

    Manny G.

    Visited the area a friend brought me to eat here. Food was amazing. Micheladas on point, friendly staff. The whole Latino vibe was great. I will be coming back when visiting family.

    Abhinav S.

    One of the best tasting burrito that I had. The chicken and filling had so much flavor, unlike a lot of places which are tasteless with standard shredded chicken. Stopped by this gem on our way to Tacoma history museum. Chips were alright, not exactly warm and great. But I'm not going to deduct a point for chips! The main course was super super filling, great portions, so who cares about the quality of the chips. It negates the chips completely! Stop by this gem if you're ever going south to Tacoma, Olympia or Portland for a great Mexican lunch or dinner.

    Chili Relleno lunch special $6.50
    Patrick L.

    The smell from the street was amazing so we popped in for lunch. The food is so flavorful and delicious. I could have a plate of just the rice and beans and be happy. Had the Cili Relleno lunch special for $6.50. Great deal and great food.

    a plate of food
    Ann L.

    Super large delicious burritos with an excellent variety of salsa's. Very fresh ingredients. I had the veggie burrito plate.

    Complimentary chips and salsa
    Dana M.

    Nice family owned restaurant... We had a coupon for bogo free. Got their beef nachos and chicken burrito which were both good... They use processed cheese on their nachos which I like but I know most people hate... My daughter had their cheese quesadilla and loved it! She hardly ever eats when we eat out... They have a little girl there who played with my daughter before our food came out so it was definitely a "homie" feel there...

    Huge burritos!mole enchiladas,huevos rancheros were delicious, &horchata is real homemade. Better than we expected!

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    7 years ago

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    3 days ago

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    8 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    These burritos are the best!! I miss working in the area because I haven't had the opportunity to have them in ages!

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    2 years ago

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    1 year ago

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    1 year ago

    This food is delicious. My go to lunch during the work week. The service is quick and professional. Strongly recommend it!

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    2 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Been here twice, this food is amazing and I will go above and beyond and say best tacos in Washington!

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    3 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    8 years ago

    Don't let it appearance fool you. Its a lithe rough on the inside and out. Best burritos in Kent. Fresh chips and salsa

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    17 years ago

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    12 years ago

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    14 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    12 years ago

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    14 years ago

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    16 years ago

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    9 years ago

    Great "hole-in-the-wall" Mexican restaurant. Had the street tacos, they were great and amazing portions! Will be back!

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    7 years ago

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    6 years ago

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    9 years ago

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    9 years ago

    This is my Favorite Mexican restaurant they remind me of Yakima restaurant's homemade flour tortillas everything fresh

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    8 years ago

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    9 years ago

    Favorite Mexican food in the area! Big food portions, which are great and great customer service!

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    13 years ago

    This place is the spot for some of the best Mexican food in Washington hit it up if you're wanting to have your taste buds amazed :)

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    13 years ago

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    9 years ago

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    15 years ago

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    12 years ago

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    Page 1 of 2

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    Review Highlights - Burritos El Incapaz

    “As per my standard food choice I went with a chicken enchiladas with rice and beans.”

    $21.99 Enchiladas

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    Asadero Prime

    Asadero Prime

    4.3(1.9k reviews)
    0.5 mi
    •$$$

    I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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    Antigua Guatemala Restaurant - Churrasco Chapin

    Antigua Guatemala Restaurant

    4.3(80 reviews)
    0.5 mi

    I thought this place had shut down but when I sent my husband to buy tamales, he came here. He said…read morethe place was up and running with customers. He only came here because he thought that if the tamal cost $6 then they had to be good. They were not. When I asked him where he got them and he said here, I looked it up on Yelp, who was saying they were permanently shut down. Little to no flavor. Traditional Guatemalan tamales have a slice of red bell pepper, and an olive in it, giving it more flavor but this one just had the meat and let me add that the amount of bones that were in the tamale was just absolutely unacceptable. Everyone knows that you don't put bones in tamales. The amount of times I bit into a bone or had to spit them out, made the eating process so unpleasant. I had told my husband to not come here anymore since it's so overpriced but I guess he forgot. It was just another reminder why I don't come here anymore

    When we walked in we weren't exactly sure of the process, but it was clear we were supposed to…read moreorder at the counter first. The restaurant is big, spacious and super clean. We ordered the churrasco chapin (grilled steak with rice, black beans, sausage and house salad) and dobladas (tortillas with beef, cabbage and onion and homemade tomato sauce). The dobladas were yummy and hefty but not too heavy. The churrasco wasn't bad, lots of food. Food comes out relatively fast and is a little more on the pricey side.

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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1(169 reviews)
    5.0 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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    Burritos El Incapaz - mexican - Updated September 2026

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