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    Pineapple King Bakery - San Francisco

    4.4 (1.8k reviews)
    InexpensiveBakeries, Coffee & Tea
    Closed 8:00 am - 6:00 pm

    Order Pineapple King Bakery - San Francisco Takeout or Delivery

    Pineapple King Bakery - San Francisco Photos

    Business Info

    PINEAPPLE KING BAKERY - SAN FRANCISCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Sonia K.

    MAKE SURE YOU PREORDER ONLINE! Even if you do, you will likely still need to wait as they make things to order. When you get your order make sure you check its accurate as they initially only gave me half of what I ordered. Everything still tasted surprisingly good even the next day when following the reheating instructions. Highlight was definitely the guava butter pineapple bun, next time I want to try their matcha butter as well as their hk style milk tea!

    Pastry case
    Caitlyn M.

    This spot always has a line and for good reason! They have the best pineapple buns in the city and a lot of different kinds too. From normal to red bean, custard, black sesame, matcha, mango, and more! The line moves quickly so don't be deterred. My favorites are the matcha and red bean ones. All the buns are baked fresh and you can tell! They're so soft and the pineapple topping is the best! They also have a bunch of other Chinese buns like the bbq pork buns, hot dog bun, pork floss buns, cocktail buns, etc.

    Items ordered (Jun 2026)
    Luke L.

    *** Takeout Only and Cash Only *** Pineapple King Bakery is a popular bakery that specializes in Hong Kong-style baked goods and drinks. The bakery was pretty quiet when it first opened, but after COVID it gained popularity on IG and now there is almost always a short waiting line here. There is also another location in Fremont. [Parking]: Metered street parking only and the shop is located in a busy part of the neighborhood (Irving Street Chinatown aka the "Third Chinatown"). I got lucky and immediately found a 30-minute metered parking spot nearby. [Ordering]: There was a short waiting line, but luckily it moved fairly quickly. Be prepared to place your order as the staff did not really answer my question when I asked "What are the most popular items here?" Customers can also place online pickup orders via the bakery's website. [Menu]: Per Pineapple King Bakery's Top 10 Items list and Square online menu, some of the most popular items include Guava Butter Pineapple Bun and Croissant Egg Tart (Portuguese egg tart). All drinks come with a complimentary Pineapple Bite. *** Egg Custard Tart (regular HK egg tart - $2.35): A solid egg tart, but it wasn't very flaky and tasted cold. Croissant Egg Tart (Portuguese egg tart - an upgrade of the traditional egg tart with croissant crust and caramelized top, $3.90): Definitely an upgraded version of regular egg custard tart and the croissant crust made all the difference. Guava Butter Pineapple Bun (one of our most popular items - cold, sweet, and smooth butter inside a warm pineapple bun - $4.65): S-tier bun with a soft & pillow-like texture. Hot Hong Kong Milk Tea drink with a complimentary Pineapple Bite (small, regular sweet - $5.25): I sampled the drink and it had the right balance of slight black tea bitterness and a hint of milk with just the right amount of sweetness. *** Top-notch pineapple buns and I can definitely see the appeal. Now that I know the drink comes with a complimentary Pineapple Bite, I actually prefer pairing the Pineapple Bite with the drink rather than ordering pineapple buns with various fillings on their own.

    Doreen T.

    Pineapple King is one of my top eats during our San Francisco trip. I've had bolo pineapple buns countless times in LA and even in Hong Kong, but never quite like this. It was absolutely heavenly. The standout was the bolo bun with guava butter. Imagine guava jam and butter had a delicious baby and being tucked inside a warm, soft pineapple bun and that's exactly what it tasted like. We also tried the classic butter bun, which was excellent, but the guava version was the winner for us. For something savory, we ordered the salted egg yolk and BBQ pork bun, and it was delicious. The combination of sweet, salty, and savory flavors worked really well together. We also tried the pandan bun, which was fine, but it didn't quite stand out compared to the other flavors. I wish we had time to come back and sample more of the menu. I had my eye on the matcha and red bean varieties and would have loved to try them. I also ordered a Hong Kong milk tea and it was rich and strong. They even serve it with a mini warm bolo bun on top of the cup, which is both adorable and delicious. Pineapple King is the kind of place I would happily travel back to San Francisco for. Now if they could just open a location in LA my life would be complete!

    Emily W.

    You can order online or at the shop. Ordered a mini pineapple bun and a salted egg yolk pineapple bun. The mini was fine, its bun could've been a little more soft. The salted egg yolk one, lacked in flavor. I think it should've had a little more salted egg flavor but I know not everyone likes that flavor. They do have a ton of other flavors so maybe the other ones taste better. My friend liked her pineapple filled pineapple bun.

    Krys N.

    Absolutely yes! We have very high standards when it comes to pineapple buns. We frequent Hong Kong and miss the classic thick butter tucked into a warm flaky pineapple bun. This place does that and takes it up a notch! They have different flavored butter which was very interesting but it absolutely works! We got the sampler and we devoured all four. Also picked up 8 classics and they were all very good. The bun is light and airy but has a good buttered undertone. And about $2 each for the classic pineapple bun (not butter), they are cheaper than most standard bakeries these days. So good, highly recommend!

    Assorted pineapple bun and pastries
    Ern J.

    The variety of pineapple buns makes for a fun tasting experience. I tried some of their other items (egg tart and meringue tart). They really shine with some of their specialty flavors: guava, pandan, green tea. As someone who didn't grow up with this HK style pineapple bun, the pineapple bun with a slab of plain butter was just okay. I would stick with the pineapple buns. The other pastries are nothing special. I had a large order of a few boxes ($70+) and asked for a bag. I didn't have any cash left, and the staff refused to provide a bag for free, so they are pretty strict about that policy. Remember to bring cash!

    Original pineapple bun, custard pineapple bun, croissant egg tart, egg tart
    Elisa L.

    Love pineapple buns and I was amazed by all their different flavors! Line was pretty long but it moved quickly so it took around 10 mins to order and get our food. No seating so we took it to a nearby park. The original pineapple bun was my fav as it was tasty, moist, and slightly crispy! The custard pineapple bun was more crunchy and the custard filling was good but pretty sweet. I had one bite of the egg tart but it was solid and not overly sweet. The croissant egg tart was also good, nicely flaky and crunchy, and the egg filling was thick and creamy. Overall, fresh and tasty goods! Big sizes and good prices. I would be back if I come back to SF!

    Display
    Allison L.

    Classic HK bakery! You know they'll be good when they're cash only lol. Long line but it moved quickly; only waited about 10 minutes to order and got our goods right away. No seating so we took it to the nearby park to enjoy. Pricing was great; $12 for 5 items is a steal in this economy! All in all, the wait is worth it and I would come back Plain Pineapple Bun (4/5): soft and moist, nice pineapple flavor. I didn't eat it right away so I'm not sure if it would've been crispier if it had been fresh, but I wish it had more of a slight crunch. I only took one bite of the custard pineapple bun, but that one had more of a crunch, and the custard cream was a tiny bit sweet Croissant (Portuguese) Egg Tart (4.5/5): loveeee the croissant exterior. It was perfectly flaky and crispy and held the egg filling well. The egg filling was thick and slightly sweet and caramelized. I also had a bite of the regular egg tart which wasn't as crispy or flavorful, but my mom liked it since it was less sweet

    Entrance
    Caleb K.

    Tried the pineapple bun with guava butter and the plain pineapple bun. One of the best value cafes in the bay. Everything is very cheap. There was a line and we had to wait 5-10 minutes after ordering but was worth it. Not much of a seating area but it's a nice street to walk on.

    Selection
    Natalie W.

    Today I stopped by to try the pineapple custard bun which was crispy on the outside and absolutely luscious inside, over flowing with velvety custard. I also got a glizzy in a blanket, just because I haven't seen one like that before and it did not disappoint. A pretty basic hot dog stuffed inside buttery flakey dough. The bread seemed almost under baked in the best way, it was definitely baked through but just so soft and chewy. The meat inside burst with flavor. It was nostalgic and also elevated. Service was quick and it was cash only. Ambiance was chill, as it's just a walk up counter and no interior access.

    A mix or guava, kerry gold, salted butter, pandan (the green one) and some pineapple bbq buns!
    Thidah U.

    Every visit we leave home with these yummy pineapple buns! They are made fresh everyday and throughout the day! They take cash only in person, but you can order online with your credit if you don't have cash. There is a Bank of America around the corner if that is helpful!! We are obsessed with the Kerry Gold, salted and guava butter! My personal favorite is the pandan butter! It's so delicious and savory! A sweet fix after lunch or dinner or even just as a snack. They're super nice and it's a cute little shop that is a walk up order kind of place. This place always has a line every time I visit!

    Combo box
    Sho R.

    I preordered a Ten Blessings New Year Gift Box (Limited Edition), and picked it up on a Sunday evening. The place was busy. There was no space to sit and eat. But some folks were standing and eating outside. Most of the folks were taking out. My gift box contained all their favorites (mentioned below). Pineapple buns were my favorite. It had kind of a crumbly texture and great flavor. May be guava one was my favorite. Tarts were good too. * Croissant Egg Tart * Meringue Taro Egg Tart * Pandan Croissant Ega Tart * Salted Egg Pork Floss Egq Tart * Pineapple Crust BBQ Pork Tart * Guava Butter Mini Pineapple Bun * Pandan Coconut Butter Mini Pineapple Bun * Salted Egg Butter Mini Pineapple Bun * Mini Pineapple Butter Gold * Mini Chocolate Marshmallow Pineapple Butter

    Pineapple bun heaven!!

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    9 days ago

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    Pineapple King Bakery - San Francisco Reviews in Other Languages

    Ask the Community - Pineapple King Bakery - San Francisco

    Second request for vegan options, please? Someone said they have them, but there's no information and this could waste us a trip.

    I don't know the answer with certainty, but I wouldn't bet money on it. Traditional baking methods are not vegan, and unless they specify, the chances are next to none. Save yourself the drive.

    Any tentative timeframe when the Fremont location will be open? I am eagerly waiting!!!

    Thank you for your interest. There was a delay before but now construction is making good progress. We will broadcast to everyone as soon as we have a more concrete date. Thank you

    Will this place be self-serve again like before covid?

    Most likely not because our most popular items like pineapple buns with butter and pineapple puffs are made-to-order anyway. Thank you for your patience.

    Is fremont location open?

    Hi, thank you for reaching out! We do not have a definitive opening date yet but we are trying to open as soon as possible. Continue to follow up and stay tuned for more updates.

    What are the current prices for the plain pineapple buns?

    Thank you for reaching out! You can checkout our website online menu and place your order today and schedule your pickup! Fresh baked goodness everyday!

    What's the difference between the pineapple bun and pineapple puff?

    Pineapple puffs are mini size of the original pineapple buns. The puff flavors include original custard, mango and matcha! Try them all in a sampler Deluxe Box or individually and come with 2 pieces her order! Enjoy all the fresh baked goodness… 

    Is there an estimated opening date for the Fremont location?

    Hopefully early December 2022. We are pushing as much as we can. Thank you for your support and patience.

    Are these safe for people with tree nut allergies?

    Hi Cathline, we don't use peanuts in our bakery but we do use walnuts and almonds. One of the ingredients we use does contain peanuts though. There may be cross contamination with the tools we use.

    How do I store and reheat the buns?

    You should refrigerate them. You can reheat in the oven or air fryer.

    Is there a separate line for online orders? Have never tried this bakery yet and based on a couple of pics I saw seems like yes but wanted to be sure. Thank you.

    Yes, the line is to the left, and an online order pick-up is to the right. Due to their busyness, you may need to wait a bit even to pick up, but totally worth it.

    Do any of the pastries have nuts? I have a friend who has a nut allergy.

    Owner answered a similar question and claim that one of the ingredients they use contain peanuts and their tools might be cross contaminated. They use almond and walnut in some pastries.

    Are the prices when ordering and paying online the same as ordering in person?

    Yes, if you order online for pickup then the prices are the same. If you order for delivery through app like Doordash, the prices are higher.

    How long will these buns keep before going stale (thinking of taking them as road trip grub)?

    How you store it really affects this. If you wrap what you don't eat in plastic wrap, the texture/moisture is preserved for 2-3 days (pending the item).… 

    What items here are vegan If any?

    Nothing, use lard in pastries

    Are the prices higher when ordering online than if you order in person?

    I believe the prices are the same. It's also just quicker so that you can just pick it up and not have to wait in line.

    Do the puddings have regular milk or coconut milk?

    We have Organic Milk Pudding and also Organic Coconut Pandan Milk Pudding, in additon to Organic Matcha Milk Pudding and Mango Puddings. Website order for schedule pickup and/or online deliveries (Uber Eats, DoorDash, GrubHub, and PostMates).

    Any vegan options? If so what are the options? Thank you!!!

    Yes, many options. However, it is not gluten free.

    Hi! For COVID-19 safety purposes, are the breads/pastries at Pineapple King Bakery being packed by staff instead of allowing customers to self-serve?

    They no longer allow customers to pick the buns. People order at the door and they pick the order for you.

    View All 21 Questions

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    San Francisco has many foods which are always highly debatable when it comes to the best of the…read morebest. The typical categories are dumplings, pizza, chicken wings, burritos, coffee, sandwiches, and croissants. There is even a yearly competition in SF for the best overall flakey croissant. Every year there is a new winner. This place is a worthy competitor and it's always demand on the weekends and it's called Butter and Crumble. On the last weekend of the Summer stroll I landed on Francisco street. You will see a line and once inside you will find lots of bake goods. I ordered the classic croissant and it was flakey like some in SF. It was buttery and tasty. I also got the Corn Proscuitto Croissant and was corny like some on social media feed. I then got the Rice Roll Special Bun which was my favorite and it was savory with lots flavor. I washed it all down with Apple Pie Matcha for Don Juan De La Matcha. In my judgement Butter and Crumble is one of the best bakery in the city. Up early you have to "wake" to grab some desserts they "bake" and "make "some croissants in SF which "flake" So many places with flakey croissants in SF I "stumble"some are flashy some are "humble"others like to debate and ready to "rumble" and defend their favorite croissant in SF whether is Juniper, Arsicault or "Butter and Crumble"

    Long overdue review. I see their long lines all the time, but if you come around 11-12 noon, it…read morewill be short or no line. I have been here numerous times and the staff here are busy, sometimes you'll even see the owner is working and her dad too. They try to move line fast and set expectations outside the line with what's running low and sold out. What is great about this place is their everchanging menu and specials. It's good if you want variety however if you love something already, it may be gone next month. Yesterday we picked up 4 pastries, rice and roll $12, vanilla apple cruffin $8, patatas bravas $10 , and coffee tahini croissant $9. Better eaten fresh and crisp asap, as it gets soggy at home. Rice and roll and patatas are too salty for me, cruffin is good like apple pie, and i like the coffee choc croissant the most. They sell a lot of merch and coffee too.

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    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
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    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

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    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

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    4.6(1.2k reviews)
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    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I returned on a Saturday around 9:15am. There was no line. The staff helping either looked tired or…read morejust didn't want to be there. No friendly smile and had RBF. Anyway, I ordered the following: Almond financier 2/5 curry potato bourek 0/5 pandan mochi cake 2/5 chocolate hazelnut twice baked croissant 3/5 savory pull apart bread 3/5 I was asked if I wanted a box and FYI, it's $0.50 additional. Sadly on this visit I didn't really like any of the baked goods. The curry potato was the worst. It didn't taste like any curry I've ever had. I prefer my mochi muffins from Third Culture, almond financier from Masion Nico and twice baked croissants from Arsicault.

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    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

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    Pineapple King Bakery - San Francisco - bakeries - Updated September 2026

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