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    By George

    4.6 (140 reviews)
    Closed Closed

    By George Photos

    BY GEORGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Reviews With Photos

    Ribeye
    Christina S.

    After hearing so many good things, we finally tried By George last night. [[HIGHLIGHT]]It's a smaller restaurant with a separate bar area and was decorated very cute for the holidays.[[ENDHIGHLIGHT]] We started with a few beverages. The toasted marshmallow old fashioned was delish, I really enjoyed it. Our service started out great but unfortunately didn't end as great as it started. We started with the grape leaves and were very disappointed, they had good flavor but very mushy. The dinners were good. My friend had the ravioli with meatballs which I didn't get a picture of but it looked amazing. They were very generous with the sauce (which I love a saucy dish)! I had the Penne Fra Diavolo which was nice and spicy but in a good way, I added the shrimp and chicken and preferred the shrimp. Large portion/brought home leftovers. The rolls served with dinner were really good too. Now here is where the problem lied, my husband ordered the ribeye steak (medium rare). It looked amazing but was overcooked. He told the waitress and she had another one made but by time it came out the rest of us were done eating. This is always a frustrating dining experience. Thankfully the second steak was cooked perfectly but the sides were on the cold (not sure if they were the original sides or new sides). But it's never great to watch everyone else eat and then have to have the rest of the table sit and watch you eat. Overall good drinks/food but not a wow-ing first experience.

    Gyro dip
    Patrick K.

    By George was recommended by many friends and neighbors, so we decided to go for a birthday dinner. The place is nestled in near and old strip mall. We pulled in and was surprised how busy it was for a Wednesday. Surprisingly the wait was not long. Everyone who recommended lauded the gyro dip, so that was ordered immediately. We also ordered an onion soup. Wife and I split that. I had the Bershire Pork chop, wife had the surf and turf chicken, and daughter had spaghetti. Everything was very good! My pork chop was grilled perfectly and had a strip steak vibe, the surf and turf was also cooked perfectly with a nice cream sauce. Lastly, my daughter enjoyed her spaghetti. The portions were large and we all had leftovers. Now the gyro dip was good. Don't know if it was a must for our next visit, but good. However, the onion soup was one of the best I've ever had, and that's including high end restaurants. Get it if you like onion soup. We split a homemade candy bar cheese cake for dessert. The piece was huge and all three of us had a taste. Very good. Lastly, the prices are not unreasonable, and the service was very good. The staff speaks highly of the restaurant, and the staff helps each other out to ensure constant attentive service. We will definitely go again.

    Chicken marsala, garlic  mashed potatoes and asparagus
    Hyd F.

    This was my first time at By George. My Chicken Marsala was cooked perfectly and the marsala sauce was delicious along with the garlic mashed potatoes and asparagus. [[HIGHLIGHT]]The restaurant was very clean and comfortable[[ENDHIGHLIGHT]] and our waitress was very friendly . Excellent service and food

    Beans  and greens, garlicky good. Black berry sangria, and honey baked carrots.

    Tried it for the first time [[HIGHLIGHT]]Nice atmosphere good ambiance.[[ENDHIGHLIGHT]] The food was excellent. Will go back again and again, Had the beans and greens. Soo good.

    Meatball bake with gluten free pasta

    So many gluten free options, very accommodating and knowledgeable staff. All staff were moving quick and helpful.

    Pork chop with risotto
    Melville P.

    I discovered this place a few months ago, and it has become our top choice for dining in the Mon Valley area. Located on the edge of Monesson literally minutes from Belle Vernon's Tri County Plaza, it boasts a riverside location with ample parking. Open six days a week, you'll still want a seventh. On my first visit I ordered the Beans & Greens. It was beyond comforting with rich broth, buttery beans, and fresh kale. My fiancé ordered the special fall themed pasta that featured Gorgonzola, candied pecans, and a maple creme sauce that has left us both dreaming of it for months. It was in fact the best pasta dish either of us had ever tasted. The Brussels sprout side dish is spot on and a must try for sprout lovers. On our much anticipated second visit, I ordered the lobster bisque and pork chop, while my fiancé ordered the chicken Marsala. The pork chop was prepared to utter perfection and the accompanying risotto was absolutely scrumptious. The lobster bisque is super rich and eye rollingly indulgent. I licked the bowl. The chicken Marsala was tender, smothered in mushrooms and wine sauce, and was completed by beautifully sautéed fresh vegetables. Give By George a chance and you will not regret it!

    Gyro dip with fresh pita, so good!
    Rebecca M.

    Thanks to my friend Lauren for suggesting this place, we loved it! Everything from the appetizers to the dessert were spot on. Local beer selection, nice portion sizes, reasonable prices, and even local lamb! Restaurant was very clean, and our waitress was super nice. We will definitely be back! Convenient location off of Rt.70 Also, 3% added to credit card purchases, bring cash if you are able to!

    Fettuccine Alfredo with chicken.
    Johnny A.

    Excellent service. Now I can agree with the comments from others. You can be standing there for a few minutes until they pay you any mind to have you seated. But once I was at my table. Service was pretty fast. I ordered the fettuccine Alfredo. I also had to glasses of angels envy. I would definitely come back again.

    Don G.

    An absolute gem. Makers Mark Manhattan was excellent...elegant single crystal ice ball and perfect balance. Consistent too..both were yummy. At the table we started with the bean and greens appetizer--buttery well seasoned light sauce with fresh bread buns for dipping. Five of us happily shared it until the fight broke out over who would lick the dish bottom. Yep. That good. I had the meatball bake--thick sauce, sausage pieces, sliced pepperoni rings, and cheeeeese that wouldn't quit. Side of pasta. Couldn't finish it--too generous of a portion. Chicken marsala looked wonderful. Shrimp skewer. Berkshire pork chop. Salmon. All perfect. Will make this a regular stop every trip to SE area of Pittsburgh. Best Italian dish in a long, long time. Service was excellent, too.

    Andrew G.

    This gem did a party of 6 wonders and made one of the better buffalo chicken salads I've had! When traveling with a large group of people, it's always nice to feel welcomed and readily sat and served, even on a night that was fairly busy. The drinks were great - kind of a sucker for a large list of mules and the raspberry mule was really, REALLY good. Not a big person on sweeter cocktails, this was just the right amount of sweet and had to have two. Rarely do I struggle with what to get from a menu, and everything looked fantastic, and all the food that came out of the kitchen looked fantastic. Since my family is from Western Pennsylvania, the offer of a steak or chicken salad with fries or tots in the salad was a most go for and the tots in the buffalo chicken salad was SO GOOD. Croutons whos? The greens were fresh, the grilled chicken was juicy, the tots were crisp and the dressing was SO good. All of my party enjoyed their food and beverages - especially the local beers. Fantastic and hope I get to come back!

    White Mushroom Pizza
    Nick T.

    Best restaurant in the area, hands down. Always great service with even better food and drinks. The interior of the restaurant is always spotless. Gyro dip with warm pitas is a must for an appetizer. The menu offers a great variety of dishes at different price ranges and they are always innovating with a few new and exciting specials every week!

    Pork chop, rice pilaf and mixed vegetable

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    Review Insights

    5 years ago

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    5 years ago

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    6 years ago

    Great place, food and service is top notch at a reasonable price Play of the best gyros in Greek salads around.

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    4 years ago

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    8 years ago

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    6 years ago

    Best food in town and friendly staff is a plus. My favorite place to meet with family and friends. A must stop when in town.

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    9 years ago

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    7 years ago

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    6 years ago

    Fantastic! Cajun Grilled Ahi Tuna over fried rice was delicious. Large portion and great flavors!

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    7 years ago

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    8 years ago

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    8 years ago

    Good food, good friendly service. Hamburger was good...onions was very good. Cute place clean place.

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    7 years ago

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    10 years ago

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    7 years ago

    If I was Guy Fiere I'd say this place took me to flavor town. Worth a visit. I recommend the chicken and waffle sandwich.

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    9 years ago

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    6 years ago

    Delicious food, friendly service. I had lamb chops and they were just right!

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    8 years ago

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    6 years ago

    Everything I've had there has been excellent! We love their Greek salad and stuffed grape leaves. The lamb chop are also excellent.

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    9 years ago

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    11 years ago

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    10 years ago

    Discontinued Wings but are still on the menu, food is average and the Gyro's are just ok. Prices are too high for the quality of food.

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    10 years ago

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    10 years ago

    Great food, excellent service. Best restaurants in the area by far. Stop in for lunch, you won't be disappointed.

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    6 years ago

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    Page 3 of 4

    Ask the Community - By George

    I see no indication of gluten free (GF) selections on your menu, so what type of considerations do you make for your gluten-sensitive guests? We really look forward to visiting and reviewing your establishment!

    Going to be in the area this weekend with our dog. Would she be able to sit outside with us?

    I'm sorry, we are unable to accommodate pets unless they are documented therapy and/or service animals.

    Don’t See Your Question? Ask Away!

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    White Barn Supper Club

    White Barn Supper Club

    4.6
    (20 reviews)
    3.2 mi

    Excellent service. Food was very good and steak was prepared as wanted…read more Portions are large...took half home. We'll be back.

    We were attending a basketball game in the area and wanted to grab dinner, so we stumbled upon…read morewhite barn supper club. It reminds me of an old school mom and pop place - there's a u-shaped bar when you walk in the door with some tables around to the left and a small room to your right with additional tables. It was pretty clear when we walked in that it's a local favorite - we felt like everyone knew we were not local. But that dissipated quickly when a waitress greeted us and took us to a table. They were quite busy on a Friday evening, but the service was relatively quick once we got started. My daughter got the pierogies and I ordered the filet. Each of our meals came with a side salad - and let me tell you, that "side" salad could have been a meal itself. Not only was it large, it was a good variety of veggies and black olives. My daughter also ordered a side of meatballs and they were just okay - there was something about the taste and texture that neither of us liked nor could we pinpoint what was turning us off exactly. They almost tasted stale. The pierogies were delicious, including the browned onions. My filet had a nice sear and was cooked medium rare as I ordered, but it has a bit of an oily coating that was a little off putting. The flavor was good, but I prefer my steak with a little seasoning. The asparagus was overcooked and mushy, but the baked potato was massive and cooked to perfection. The amount of food you get is substantial. I'd definitely go back and try some other menu options or get the pierogies again!

    Photos
    White Barn Supper Club
    Now that is meatloaf!!!
    Now that is meatloaf!!!
    Fish sandwich and onion rings

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    Fish sandwich and onion rings
    Eat'n Park

    Eat'n Park

    3.2
    (58 reviews)
    2.1 mi
    $$

    My parents were visiting from Tampa, Florida and chose Eat'n Park in Belle Vernon to celebrate…read moretheir 36th wedding anniversary. While the meal itself was fairly unremarkable, the level of service we received from our server, Mia, was truly exceptional and deserves recognition. From the moment she greeted our table, Mia demonstrated a remarkable level of professionalism, attentiveness, and hospitality. One member of our party has food allergies, and Mia handled the situation with impressive knowledge, diligence, and care. She took every concern seriously, answered questions confidently, and ensured that we felt completely comfortable and reassured throughout the dining experience. What distinguished Mia most was her extraordinary attention to detail. Drinks were consistently refreshed, dishes were cleared promptly, and every request was met with efficiency and genuine enthusiasm. She anticipated our needs before we even had to ask and maintained a warm, welcoming presence throughout the evening. As a newer server, Mia's performance was especially impressive. She carried herself with the poise, competence, and confidence of someone with years of experience. More importantly, she brought a level of sincerity and kindness that cannot be taught. She made my parents feel celebrated on their anniversary and elevated what would have otherwise been an ordinary dinner into a genuinely memorable occasion. In an industry where exceptional service can be difficult to find, Mia exemplifies what outstanding hospitality should look like. She is an invaluable asset to Eat'n Park, and I sincerely hope her dedication, professionalism, and commitment to customer care are recognized by management. Employees of her caliber are rare, and she left a lasting impression on our entire family. Thank you, Mia, for making my parents' 36th anniversary celebration so special.

    We came on a Sunday after church and it was busy. Our server, Kathy, gave us a quick update and we…read moredecided to get the Brunch Buffet, which has a good amount of options. My only knock on the buffet was the fried chicken was not that good. The breading was heavy and the chicken seemed sparse. The location we went to is, obviously, a "hub" of activity. Kathy seemed to know everyone and I can see why, is a genuinely kind and personable person. Based off the food, I am not positive I would return. Based off Kathy we might return.

    Photos
    Eat'n Park
    Cucumbers, cottage cheese, pasta salad
    Cucumbers, cottage cheese, pasta salad
    Eat'n Park

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    By George - tradamerican - Updated July 2026

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