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    Byblos Miami

    4.3 (1.1k reviews)
    Closed 6:00 pm - 10:00 PM
    Updated over 3 months ago

    Byblos Miami Photos

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    Kim A.

    Amazing Mediterranean Cuisine, Excellent service, intimate ambiance. I came here for Miami Spice and was blown away by the quality and quantity of the food served. This was my first time trying Byblos and it did not disappoint. The Miami Spice Menu was a 3 course tasting menu. It includes an appetizer, entree, and dessert. For appetizers I enjoyed the Octopus, Dumplings, and Duck Kibbeh. For Entrees the rock shrimp rice was excellent. Lamb rack was tender and succulent. The cocktails were handcrafted and refreshing. My first impression was great and I will definitely be back soon!

    Spanish Octopus
    Daniel M.

    Absolutely fantastic experience. I live in California, and we have lots, and lots, and lots of good restaurants that are Mediterranean based. This is more Lebanese/Turkey based. Came with a large group and stayed until midnight. The appetizers were simply amazing. Try the octopus and the duck kibbeh. The octopus was tender, which is rare imo given that most chefs have no clue how to cook this delicious food. For my main, I ordered the branzino, pictured here, which was the best branzino I've ever had. Also perfectly cooked, spiced, with just the right amount of lemon. Tried a Chardonnay from Lebanon which paired perfectly with my meal. The service and ambiance were both outstanding. Loved the decor of the restaurant, and the love and attention that was shown throughout the presentation of the food. You can tell everyone loves working here, and that they love their food. I will be back!

    Geraldine O.

    We came here for Miami Spice, so this review will be about that menu. The food was absolutely epic. The flavors dish after dish left us wanting to order the regular size. The duck kibbeh was as the table's favorite, very rich, intense flavor, and just something you don't get anywhere else. Followed very closely by the lamb ribs, they were tender, flavorful and seriously perfectly cooked. Another outstanding dish. And last, the red beets with the feta cheese spread was amazing too. Everyone was amazed by the sophistication of the flavors here. Again, something to don't find just anywhere. The one thing that was lacking were the dessert options. I mean, to say that you hate a dessert!? That's how bad these were. The mint ice cream didn't really hit the mark, and the "baklava" was more like a pastry roll. And the fried cheesecake was plain awful. The service was decent. Not over the top, but not neglectful either. I would say that I mentioned in our reservation that we had a birthday at the table. And they clearly dismissed it and we had to ask for it after they brought the dessert. As for the ambiance, beautiful. The space has this homey vibe to it. The lighting is low. The seats are beautiful. I mean we took pictures for reference.

    Lea D.

    On a recent work trip in Miami, a few of us and some clients decided to try out this place. We decided to do family style and share a little bit of everything. The restaurant was a bit small but still had a decent amount of seats and we were able to get a table relatively quickly. Our server was very nice and gave us different suggestions on what to get/what's good to share. Everything we had was delicious and was so flavorful. I've never been a huge Mediterranean fan but I loved everything there. I highly recommend it and could see myself coming back !

    Middle Eastern Fried Chicken
    Michael J.

    Byblos is proof that the semi-scam environment of a hotel restaurant can coexist peacefully with fine dining. We started with cocktails at the bar. $47!? For a glass of wine and a cocktail?! OK, but what ambience! Great lowkey, unobtrusive but skilled bartending, and an interesting, instagrammable cocktail. Then out into the beautiful oasis of a garden for dinner, shielded from the hubbub of Collins Ave by a high hedge. For food, I had a smattering of vegetarian small plates - a tomato salad with feta, Turkish manti dumplings, a cauliflower with saffron and pistachio gremolata, and sweet jeweled rice. My husband concentrated on the middle eastern fried chicken, served with pickles and a hot sauce he liked so much that he forced me to try it. Byblos is a little uncomfortable with the middle eastern mezze thing; wouldn't you rather have a steak? But I give them credit for gamely giving it a go, and the options were inventive and non-obvious. I've had way better middle eastern food, but middle eastern is just a mask that this upscale hotel is wearing to stand out from the row of other hotels on the strip. Byblos is really all about atmosphere, but in a way that doesn't feel unsubstantive. Waiters who know their job is to charm your pants off and love their craft. Palm fronds and fairy lights that remind you you're in a Koppen tropical climate zone. My husband and I came here for our first night of our first-ever trip to Miami, and I was secretly hoping it would help us take the measure of the place. Based on my subsequent three days in the city, I think Byblos exemplifies Miami at its best: life is a party, we're here to enjoy the finer things and impress people, and you can look at the price tag later.

    Sultan's Privilege, beautiful blend of flavors like cacao and oregot.
    Robyn Y.

    I am in Miami for a conference dining solo. Arthur was my server and he absolutely made my night by giving me the best suggestions and the friendliest service. I could tell he genuinely wanted me to enjoy the food and have a good evening at the restaurant. I tried the Sultan's Privilege cocktail which was lovely and perfect to sip throughout my meal. It had Johnnie walker black, cynar, crème de cacao, orgeat and fresh lemon juice. From the appetizer list, I had the Turkish Manti Dumplings (eggplant). The yogurt sauce and molasses provided a sweet touch to the mostly savory dish. I also had the lamb ribs, which just about blew my socks off. The garnish is dukkah, buttermilk sauce, carob molasses and red chili schughey- so, so good. I also ordered the Turkish Kale salad and finished that one off! The others were quite rich so I had leftovers, but because they were served sharing-style I was able to pass them along to someone. If I could come back I would try a wood-fired pide. I did have dessert- the Halva Parfait, which had such an interesting combination of flavors and textures. The halva was super high-quality and all of the embellishments went really well with it. The place is dimly lit and there is a DJ- the one there tonight was @aliciadellaria who was incredibly talented! There was a belly dancer with lights in her scarf. The place is teeming with servers, bar tenders and I believe I counted four hostesses. Everyone was very nice. If I lived here, I'd definitely come back!

    Lamb Rack
    Elham L.

    It's been awhile since I've been able to give out a 5 star rating but this place hits the nail on the head! Service amazing Food spectacular Ambience beautiful I will mark this on my list to return to in the future. We were talking about our yummy dishes days later! Loved everything we ordered. Definitely get the beets, the octopus and the carrots

    Maddie M.

    One of the best Mediterranean restaurants I have ever been to! We had the octopus, chicken skewers, salads, and shrimp. All were fantastic and full of rich flavors. I highly recommend booking Byblos for your next night out in Miami! Great for friend groups or date nights.

    nightingale sour
    Mel E.

    Great experience with an incredible Miami spice deal! The ambiance was beautiful and inviting and the food and service were excellent! This was my first time visiting and it was great from start to finish. My only meh experience was the baklava; it's stuffed with mint ice cream so be prepared for that. It wasn't a pleasant surprise. The strawberry dessert was a better selection. The lamb riblets are a little on the fatty end, but that's why I workout and it was worth every bite. My main dish was the fish and it was lite and tasty. The octopus was yummy. The duck appetizer was really yummy and my favorite. Their Sauvignon Blanc was unique but delicious and the nightingale sour was a great start to the dining experience. Check it out and enjoy!

    Entrance
    Dawn W.

    I was invited by one of my friends to The Bacardi rum room event being held here. This was actually my first time here oddly enough since I've probably passed by here a thousand times. The indoor outdoor ambiance was very nice once we got in. The event staff overall was a bit unorganized. We were in line for an hour before getting inside although we did RSVP. Once in however the bites were delicious, signature cocktails were really good, and the music and vibes were dope. Definitely have to go back to check it out on a non event day.

    Kubra K.

    Had a great Miami spice menu. This place is so cute and has such a classy vibe inside. A great place to take someone on a date! We were quickly served and tended to : absolutely love, will come back, can't wait to try more things and bring people here : pretty good, some quality issues, would return again : simple stuff, nothing crazy here, location could not be clean or employees not friendly : I may give this place a chance to improve at least one more time : I will not be returning here

    Lamb Ribs
    Allison O.

    Absolutely stunning meal. I checked out this place for Miami Spice and was not disappointed! For $45 you can choose several appetizers, one main, one side, and one dessert. The downstairs dining room is more intimate and suited for couples; a DJ drives the mood music in the back of the restaurant as waiters lead groups to the second-floor airy dining room. There is also a speakeasy behind the DJ table. The hummus was sprinkled with pomegranate seeds and served with delicious spiced pita bread. The duck kibbeh were fried duck dumplings. Our favorite was the lamb ribs; one decadent chili oil wing for both of us! Main courses were middle eastern fried chicken and salmon; honestly the chicken takes the cake although the combination of tahini, za'atar, and hot sauce mainly made it to the piece at the top of the pile and not to the others. The roasted brussel sprouts made an amazing side with discs of halloumi cheese. Finally, the dessert of strawberry cheesecake qatayef which were like crispy cheesecake hot pockets. They tasted like a blend between guava & cheese pastelitos and toaster strudel. I would definitely eat at Byblos again!

    rose gulab
    Shirene T.

    Probably one of the best Mediterranean/Middle Eastern food I've eaten in Miami thus far! (And that says a lot because I'm Middle Eastern myself). From the ambience to the service to delicious flavors that stay on your palate everything is cooked and served to Perfection! We went for the Miami Spice menu, which I have to say you get your bang for your buck! I went with my mother and brother, so we were able to order most of the menu which I appreciated. The service impeccable, Arturo our waiter was on point, even the assists were always adhering to us constantly. Apps: you were able to choose two per person (which is different than other Miami Spice menus), so we ordered the roasted red beets, creamed spinach pide, duck kibbeh, Turkish kale salad, lamb ribs, and the hummus. I can't even say which was my favorite because they all were so good! Entrees: we ordered the Turkish manti dumplings (sweeter taste), middle eastern fried chicken (omg so tender and perfect with breading to flour ratio), petite filet. And they all came with one side! So we got the persian kale rice (have to say was delicious, not because I'm Persian ), the cauliflower and the roasted Brussels sprouts. Dessert: we got the stuffed baklava, strawberry cheesecake qatayef (my fave and it's not your average looking cheesecake) and the sorbet. All for $45 per person! How can you beat that? And we even had left overs to take home. I also had drinks which were the rose gulab and my mom had the Byblos old fashion. Very unique fusion which I loved. Definitely worth it and will be coming back to taste more! The menu changes apparently from what our waiter told us to have other things on menu.

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    Fantastic. Service, Menu, Presentation, Quality. You get what you pay for and nothing is cheap in Miami!

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    Byblos Miami Reviews in Other Languages

    Ask the Community - Byblos Miami

    Would it be ok to take my teenagers there that are 14 and 19? Thinking about this place for NYE

    Yes enjoy

    Are flip flops allowed?

    The dress code is Smart Casual.

    How well do they cater to gluten allergies?

    Do they have mocktails?

    Yes

    What's better here? Their fish or steaks?

    This is not a steak house, but a Mediterranean treasure chest of unusual small plates, each one expertly prepared, beautifully presented, and delicious. We have sampled much on the menu and have never been disappointed. This place is a culinary… 

    How many floors and dining rooms does this place have? And can you dine in all of them?

    3 dining areas-front room as you walk in, back room near bathrooms and upstairs biggest dining space and nicest. Yes , you can dine in all of them - just request your favorite, mine is the upstairs where there is more action, downstairs by front… 

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    Safron Mediterranean Grill - Falafel Plate

    Safron Mediterranean Grill

    4.7(999 reviews)
    0.5 mi
    $$

    Came here for a post happy hour snack. We weren't feeling too too hungry but needed a little…read moreSOMETHING. As we walked by Safron, the smells and aroma with the lit up menu was what drove us right in. It's a very small hole in the wall, more for takeout, but they have a few tables and chairs outside that make the perfect people watching while you eat, that's free entertainment! We ordered the falafel plate to share and it was plenty. There's rice was absolutely delicious and the falafel were made on the spot served perfectly warm and crispy. Pro tip: ask for their house made hot sauce, it will rewire your brain. That was the perfect touch to our platter. Next time would LOVE to order the falafel wrap which comes with fries. Great little spot for authentic Mediterranean cuisine with bold, delicious and fresh flavors.

    I tried Safron last night after a long day of travel. I got it to-go and waited about 10 minutes…read morefor me Greek salad and lamb sandwich. The sandwiches use pita bread and the wraps use tortillas. I got mine with pita, which was nice and soft. Tithe sandwich had bite-sized lamb chunks, which were very good and seasoned well. The fries are a "pass" for me. I don't like bartered fries. The Greek salad was a Greek salad, which is what I expected and wanted, so no complaints! Walking distance from my hotel, friendly staff. It's small inside with o my one table, so you'll sit outside if you stay. I waited inside for my food.

    Photos
    Safron Mediterranean Grill - The view that you do not see in the photos, which is a step up into another part of the restaurant

    The view that you do not see in the photos, which is a step up into another part of the restaurant

    Safron Mediterranean Grill - Lamb Shish Wrap

    Lamb Shish Wrap

    Safron Mediterranean Grill

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    Abbalé - winter menu table spread

    Abbalé

    4.5(369 reviews)
    1.4 mi
    $$$

    A group of 6 of us visited Abbale' for dinner on a Sunday night (Memorial Day weekend), sitting at…read moreone of the outdoor tables. Our server was great! Very helpful and he explained all the dishes and was a good advocate for the restaurant. We had two gluten free diners in our party, one with celiac, and our sever and Chef handled it well and adopted as best they could. We tried a lot of different dishes. The salatim trio, the persian cucumber, and steak shawarma hummus & pita (one of everyone's favorites) were all great. The local fish ceviche was very good as was the feta & pistachio. For main meals we tried the branzino (2). Also the braised beef short rib was excellent (hearty and moist) and the double cut lamb chop was cooked perfectly. It was a fun evening for sure - the tarp above us keep spilling water near the table (not on anyone) and we had fun with it.

    A South Beach restaurant for foodies not (just) tourists! Amazing food, amazing service, amazing…read morevibe. The Persian Braised Bone-In Beef Short Rib with its pomegranate-red wine jus and apricots exceeded my high expectations! The Prime Steak Shashlik was lovely. The Moroccan Cigars were the surprise of the evening, always order these! I ordered a trio of Roasted Beets, Whipped Feta and Pistachio, Walnut (from the 7 options available) and the Pistachio is my clear favorite. I enjoy a ~local beer and the Goldstar Dark Lager was wonderful, neither bitter nor sweet.

    Photos
    Abbalé
    Abbalé - Guacamole (left), Muhammara (right) - served with pita bread (photos taken post consumption)

    Guacamole (left), Muhammara (right) - served with pita bread (photos taken post consumption)

    Abbalé - Interior, as they were finishing the night

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    Interior, as they were finishing the night

    AVIV - Hand Rolled Yemenite Bread

    AVIV

    4.2(55 reviews)
    0.8 mi

    I had a fantastic experience at AVIV. What a beautiful place inside 1 Miami hotel…read more The chef selected several dishes for our table and every one of them was excellent. Fresh, flavorful, and thoughtfully prepared. You can tell the kitchen takes pride in what they serve. Dish after dish arrived and somehow it kept getting better. Service was equally strong. Attentive. Professional. The team made sure everything flowed smoothly without ever feeling rushed. The drinks were outstanding as well. Great cocktails, well balanced, and crafted the right way. A special note about the General Manager, Martin. He runs a great operation and you can feel it the moment you walk in. Engaged with guests. Present. Making sure everyone is having a great experience. Great food. Great drinks. Excellent service. I highly recommend AVIV and look forward to coming back.

    Apparently, my trip to Miami was basically an Israeli food tasting, and Aviv was absolutely…read moredelicious! I came here with two other people, so we decided to get the tayim. We got: *Resek hummus - this was delicious *Salatim - these were a really yummy selection *Yellowtail crudo - delicious *Moroccan cigars - good, but the ones at Motek were better *Stuffed dates - yum! *Beef shishlik - this was amazing *Lamb merguez - good *Kebab - also good We finished with the chocolate dessert, which was perfect! The drinks were really really good too. I got the Zhoug, which was nice and a little spicy, and my friends got the fig-stachio Manhattan (the presentation is really nice, and the drink is delicious), and the pastelito punch (tasty!). One thing that was weird is that one of my friends ordered a wine pairing. He got a glass of rose with the first course, and then we got the second course, and the meats, and we literally had to call the waiter over to ask if there were more wines coming. To which, he simply said yes there'd be 3 more. He didn't seem to get the hint that he had failed at parsing them out timely. It still took a while for the next glasses to come out, so that was weird. Also, the wines weren't great, so I would recommend sticking with the cocktails. All that said, the food was fantastic and the cocktails are great, so I would recommend this place to anyone and everyone!

    Photos
    AVIV - Sunroom Dining

    Sunroom Dining

    AVIV - Hummus

    Hummus

    AVIV - Sunroom Dining

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    Sunroom Dining

    Sumak Restaurant - Happy hour hummus

    Sumak Restaurant

    4.5(137 reviews)
    4.6 mi

    Everything food, service & ambiance amazing, any day of the week…read more Happy hrs are lovely Def recommend the outside patio in the Florida winter months

    If you're looking for the very best, truly authentic Turkish food, you absolutely must try the food…read moreat Sumak Restaurant, the food is so good! This was our first time here and Ahmet, our server, took great care of us. We weren't familiar with all the dishes on the menu, but he took his time going over the menu with us, made great recommendations on dishes to try, and just provided us with great service overall. We started our lunch with two glasses of red wine from Turkey and the wine was truly spectacular. It was light yet full of aroma and flavor and went perfectly with our meal. Highly recommend trying a glass of wine you can't find anywhere else on a menu. We ordered the Turkish Pozza from the lunch menu to share and it was one of the best dishes I've ever had. It was truly one of a kind and I'll be back just for this dish, it was so good. Super thin, perfectly crispy pizza, topped with finely ground beef, onions, tomatoes, and parsley it was so full of flavor it was absolutely delicious. For lunch, the pizza was only $10 too, what a great price for a truly special dish. All I have to say is, try it, you won't be disappointed! For our meal we ordered the chicken shish kabob served with rice and it was also very good. The chicken was a little charred which I really liked. We also ordered a side of asparagus to go with our meal and it was delicious as well. For desert I usually stick to Baklava since it's one of my favorites but our server really recommended the homemade Kunefe and the Turkish Mariah Ice Cream and told us we had to try them together so we decided to try something different. The deserts came out topped with a little bit of pistachio and they were also one of the best deserts I've ever had. They should be served together on the menu because our server was right they went perfectly together. The ice cream was special in of itself, I've never had ice cream made from goat milk, but it was so good, you have to try it as well. It had a thicker, more stretchy texture to it, than regular ice cream and wasn't as sweet which I loved and it was just absolutely amazing. We didn't even know it was made from goat milk till after we tried it, I'm so happy we did. The Kunefe was really good as well, it arrived warm, and the crispy shredded phyllo dough was coated in sweet syrup and went perfectly with the ice cream. Perfectly balancing each other. Highly recommend. Overall, I was really impressed with the food at Sumak Restaurant and I look forward to returning another day soon!

    Photos
    Sumak Restaurant - The silver wear

    The silver wear

    Sumak Restaurant - Knafeh

    Knafeh

    Sumak Restaurant - Dessert 10

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    Dessert 10

    Zaytinya

    Zaytinya

    4.2(66 reviews)
    0.2 mi

    We stopped by Zaytinya for lunch after returning from a cruise and ahead of our trip back home to…read moreCalifornia. The concierge at our hotel around the corner recommended it, and what a great recommendation it was! First, the Ritz in South Beach is stunning. We walked into the front lobby and navigated to the restaurant. Upon arrival we were greeted by Cy who was a rockstar. So welcoming, warm, energetic. If we left right then our day would have already been made. Note to management, Cy is amazing! The restaurant sits right next to the pool so the views are nice, although it was packed the day we went. Still a nice spot next to the window. Our waiter, Bogdan, was great. Knowledgeable and gave us great recommendations to try. The food was also delicious. Everything tasted fresh, flavorful, and authentic. We really enjoyed ourselves! There was also another waiter that stopped by but we didn't get his name. His birthday was early September like me (we were there mid/late August), and was about to leave for Portugal. He helped us a few times and was super friendly! All in all, the food, the team, the ambiance was all top notch! We will definitely be back next time we are in Miami.

    The chicken wrap on the menu was fantastic. The restaurant is in a great location with patio…read moreseating in front of the pool area. Excellent service by the staff.

    Photos
    Zaytinya - Zaytinya located on 2nd floor above the main lobby area.

    Zaytinya located on 2nd floor above the main lobby area.

    Zaytinya
    Zaytinya - Dining room

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    Dining room

    Byblos Miami - mediterranean - Updated September 2026

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