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    Sun Hing Restaurant

    3.8 (43 reviews)

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    Bbq pork
    Michael L.

    There are dozens of shops in Chinatown that sell Roasted Duck, Soy Sauce Chicken, and bbq pork. Sun Hing is a decent spot for all those items. What sets them apart for me is the time the butcher and meats are available to have it cut up and purchased. They usually will have everything out by 8am, other places might have their meat hanging on the window already but the butcher isn't there to cut it and most of them are still selling jook for breakfast. The big plus is around 3:30 or 4pm, all the meats are cut to half price. Still early enough to take home for dinner. Probably the best deal available in Chinatown.

    Beef tendon
    Frances L.

    Came to try their beef tendon today and it was very tender, light, and tasty! Highly recommend. Check out their roast pork too!

    This is what you get for $8
    Will R.

    Came in to give this place a second chance, since I saw the pork hanging through the window, I walked in and glanced at the floor and there it was a small mouse or rat. I turned around and walked straight out. No thanks!

    Kyle L.

    Overall so far 3/5, so rounded up to 4 from what I've eaten there so far...I've only done take out here once so far and I'll admit to it being pretty decent enough for me to try out a few more dishes from this place just to see how good they are or aren't. But, my usual go to in Chinatown had a huge line to the point I just wanted to grab and go and this was on the way to Bart. The outside window food looked inviting overall, so I opted to try just alittle chow mein. The small take out box was around $3, and when I had a chance to eat it, I thought the chow mein was quite flavorful but a tad greasy but I was sort of surprised or disappointed not to see any protein in it. So that's why I had to only give them 3 stars, it may go up if I get a chance to stop by and buy a few more items from this little hole in the wall so only time will tell.

    Whole roast suckling pig. The mochi and sticky rice surrounding it were homemade, and not from a restaurant.

    We ordered a whole roast suckling pig from Sun Hing and were very pleased. We served it as part of a Vietnamese 1st birthday celebration (the desserts surrounding the pig in the picture were homemade). I ordered the pig 8 days in advance, and paid a deposit in cash. The whole pig was $240. The pig had a perfect crispy skin, and juicy meat. It was definitely on the saltier side, but I think that's fairly typical for the dish. Would definitely order from here again in the future for this type of special order.

    Across street at new gold medal

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    2 years ago

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    1 year ago

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    2 years ago

    Excellent beef tendon and stomach. My grandpa loves the roast pork and duck. The uncle is friendly and prepares cuts very quickly.

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    7 years ago

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    6 years ago

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    6 years ago

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    18 years ago

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    19 years ago

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    11 years ago

    Peking duck! Peking duck! Peking duck! OMG! Get their Peking duck!! I believe it's the cheapest in the area!

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    17 years ago

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    11 years ago

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    Photo of David W.
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    13 years ago

    $4 for everything!!! Such good value. I almost always buy out the whole store by accident whenever I come here...hahaha! =P

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    11 years ago

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    8 years ago

    This place is really good if you want good and cheap food. They have one of the best roast pork and bbq pork I ever tasted

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    Star Meats

    Star Meats

    4.1
    (299 reviews)
    4.0 mi
    $$

    Discovered their sandwiches when we were having coffee next door and kept seeing ppl walk by with…read morebutcher paper pink sandwiches in their hands. Glad we were able to track them down cause their sandwiches look so basic in pics but are so darn good. The market is cool too but I'm always gonna start by bee lining it to the deli in back of the shop to order one of their daily sandwiches. They make 3 flavors each day. 18$ a pop. Delicious.

    This review isn't based off of one interaction that I've had, but several in which I felt Star…read moreMeats customer service was non existent. Awhile back, I tried to bring as much business to Star Meat as I could because 1. it's a small business and 2. it's inside Star Grocery (which I LOVE, so it's convenient). When I would go there, there would often be 2 or 3 people behind the counter and oftentimes I would be the only customer. I felt like I had to stand there forever before anyone even acknowledged I existed. Each person would be busy doing something, but there was no "I'll be with you in 2 minutes." Finally, I went one day and there were 3 workers behind the counter chatting with each other. I was the only customer and was standing around 6 feet away from them, looking right at them. They went on with there conversation (not doing any other work) for a full 5 minutes. Finally I thought, "OK, they really don't seem to want my business, so I can go to any one of 4 other places and get what I want." That was a year or two ago. So, today I thought, why not give it another try, it's certainly convenient. Again, I'm the only customer at the counter. One guy is washing equipment and two guys are making sandwiches. I know that they know that I'm there, there are mirrors all along the back wall exactly for the purpose of seeing the customers. After around 4 minutes I think, who knows how long I'm going to be standing here. Maybe they have to make 20 sandwiches and I'll be here for a half hour. So, I left. I don't have anything like this experience at the 4 other meat counters I go to in the area. I'm totally fine waiting if I have some sense that I'm waiting for a purpose and that the worker will get to me as soon as they can. But at Star Meat, it feels like I'm more of an inconvenience than a customer. "Hi, I'll be with you as soon as I can," goes a long way.

    Photos
    Brian Allen 18$ yes.
    Brian Allen 18$ yes.
    Brian Allen on the Beach
    Brian Allen on the Beach
    Brian Allen Sandwich

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    Brian Allen Sandwich
    Baron's Quality Meats & Seafood

    Baron's Quality Meats & Seafood

    4.1
    (128 reviews)
    2.8 mi
    $$

    This ain't no vegetarian market or vegan market....it's meat and seafood. The rest of yall'z can go…read moregrase outside on the lawn. Hey I like some veggies and fruit and shrooms also but most of my diet is meat and seafood, as mama God intended it to be. It is awesome to have such a nice family owned butcher shop in town that is all about quality. I have purchased oysters, chicken, salmon, bacon and different cuts of meat over the years and all fresh and fantastic. They also have duck which I haven't purchased yet be cause I don't have my brothers insane duck recipe. That will change soon. The other items I buy are bones and oxtails for bone broth. In the freezer section are meaty oxtails, lamb and beef neck bones and sometimes knuckle bones. In the meat counter they have cut up leg bones. My number one place for bones. Store bought bone broth pales in compareson to my recipe and even though a takes a hot minute to make, it's worth it. The staff is great and very knowledgeable.

    I spent $170.00 On a center cut beef loin at Barons . I told the man who served me that I was a…read moremaking Beef Wellington . He cuts off the tip, cuts the center cut which is beautiful/ uniform, nice and red. He asks if I would like it trimmed ...yes please! He's trimming off the fat, I'm watching and admiring the cut,leaving a gorgeous 3+ Lb.center cut, just as I expect for $56.00 a pound. This is a memorial dinner to honor my husband who just passed. I get home, unwrap it, and it's the goddamn tip! UNTRIMMED with a big slice thru it on one side! ((Temper, Temper)). Needless to say you have lost a frequent customer. It will be worth the extra miles to return to my butcher in Berkeley. I trimmed 7.oz of thick fat and gristle off this, and now have to try and piece it together like a puzzle. I was a Chef! I know how to cut meat! I've added pictures of the Switcharoo cut he wrapped for me. I wanted this dinner to be a positive offering for family, closest friends and Vietnam Veterans my husband served with as we memorialized my husband.$170. 00 PSH! Way too much for this mess. Grand total of fat and gristle= 7.0 oz. What a heartbreaking scam cup and ball game

    Photos
    Oxtails and beef shanks and more
    Oxtails and beef shanks and more
    Bone-in wagyu rib eye
    Bone-in wagyu rib eye
    Meat Selection

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    Meat Selection
    Guerra Quality Meats

    Guerra Quality Meats

    4.3
    (577 reviews)
    11.5 mi
    $$

    I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

    Wonderful quality meat. Helpful butchers showing pride in their meat cuts. I appreciate the…read morequality of the meats and the helpful suggestions the guys have provided when I was undecided. Also love the store is always clean & a good selection of quality support supplies. Thank you, Sharine

    Photos
    Guerra Quality Meats
    Guerra Quality Meats
    Guerra Quality Meats

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    Wayland's Meat Market

    Wayland's Meat Market

    4.6
    (84 reviews)
    3.0 mi
    $$

    My father used to come here when I was kid for our holiday lamb roast or prime ribs and that was…read moreover 40 years ago. So yeah this place has been a around. It used to be called Dimond meats and has been in that location since the 1920s. (learn something new everyday). I'd been meaning to start shopping here, mainly because the quality of grocery chain meat has gone down hill and since the man doesn't eat meat It's more prudent for me to get smaller portions which you can do at the butcher. You can also get other meat like rabbit, goat and such here. I'd visited the chain grocery and couldn't find fresh Turkey legs. What they had in their freezer case looked so unappetizing and were breasts or thighs and even the grocery butcher said to try the local meat market. So I called up Waylands to see if they had and they could get in with in a weeks time. When the time comes, off I trott (no pun intended) to pick them up. 4 fresh turkey legs, no frozen in preservative injected water. The line was out the door, but the staff were so helpful and quick. They smelled fresh, and cooked up great. I put them in the crockpot, so toughness or rubbery texture that the grocery poultry is starting to have. They also have andouille, boudin, turkey, hot links and other items. I can also get oxtails and have them cut smaller if I want. Once I've used up my frozen meat selection I will be return to them. Prices are great too. My 4 turkey legs only cost me $17. Also while waiting in line, I notice they have sandwiches, so I will swing by to pick one up before start of my shift one day.

    Good old school place for meats and fish, easy fast service and helpful interaction with the owner…read more Will go again

    Photos
    Different meats available
    Different meats available
    Wayland's Meat Market
    Wayland's Meat Market

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    Sun Hing Restaurant - meats - Updated July 2026

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