AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

Been coming here all my life. Loved their food. Here now, and they clearly changed a few things…read more Thin fried catfish seemed to be 99% breading, 1% fish. Fries are thicker potato fries instead of their usual thin ones. Shrimp was still good as was the dirty rice. Just disappointed by the change in the fish mostly. Felt like it was mostly fried breading.

Still great, continues to be a must visit, along with Mestizo Louisiana Mexican Restaurant on every…read morepass through "Red Stick". As the saying goes, it takes an hour to get from Baton Rouge to Baton Rouge. And pie makes it better. Get the pie flight. Get the boudin melt. Waitstaff and ambiance were spot on.

We go to Elsie's frequently. All of my photos are from numerous visits…read more I typically get the Boudin or Bayou BQQ Burger however, I also like their Avocado Sandwich. My Wife typically gets their Natchitoches Meat Pies or Poulet Pot Pie. We also love their brussel sprouts and pies, the Eye of the Tiger being our favorite. They also have a good selection of drinks and beers. For some reason the smell of this place reminds me of an elementary or middle school cafeteria. The service is typically okay. The waiters/waitresses are typically quiet and very short verbally or super friendly, no in between imo. Elsie's also has very good sweet tea. The tea actually tastes like tea if that makes sense. As if they use better quality tea or brew it differently than most restaurants.

Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

We used to stop here a lot when visiting Baton Rouge but our kids moved to another side of town…read more We drove over to grab some items to put on the grill for the holiday. Tony's does not disappoint. They have a variety of frozen items as well as a full steam table, steamed /boiled seafood and fresh fish. We went in hungry and left out with 3 bags of stuff. We got hot plates of fish, shrimp, smothered steak, jambalaya and boudin. They should really make a sign that explains the ordering process at the steam table. So many items to choose from and you can't be sure what's an entree versus a side. Options are plentiful and everything was good. I was disappointed that they sold the potatoes corn and turkey necks along with the boiled crawfish and shrimp but no sausage nor boiled eggs. We also left with a package of the best pralines I have had ever! The stuffed pork chops and stuffed whole chicken was a hit at our Memorial Day bbq.

Cecelia Creole Bistro…read more 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

Dined here two night in a row because it was so good. Had the cornbread for "one" which is served…read morewith cinnamon infused butter and maple syrup. Very good. Then ordered jerk fried chicken which was amazing as were the old fashions. Then last night I started with cup , which is really a small bowl, of gumbo which was very good plus the Boudin balls which were also good. Main was the Cajun fish which was again amazing. Sammy was my bartender/ server and she took great care of me and was on her game. I'll be back. Thank you !!

I hadn't eaten here in a while and my favorite order still didn't disappoint…read more Fish and shrimp plate with rice dressing and Mac n cheese. Still as good as the first day I had this meal! This place has the best tartar sauce hands down! I don't even like tartar sauce! This place is in my staples for sure! I'll continue coming back.

My wife and I have been to Bellue's twice now. We are from Maryland…read more This place is GREAT!!! Both times we have loved what we have tried. I don't like Lima's normally, but I ate every bit of theirs with tasso in them. If you want true down-home Cajun cuisine, due try them. Not fancy but GREAT food and friendly employees. We will be back again when we are in Baton Rouge.

Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

Chimes is forever a staple in Baton Rouge. I love this location, right off of LSU's campus, making…read moreit easy to walk to or there's a parking lot in the back. The place is large and they opened up the rooftop in the last few years so there is usually seating available. The food typically comes out fairly quickly, but it can get very busy so a little patience is needed at times. As for the food, this is a classic Cajun spot. Come get alligator bites, boudin balls, catfish, poboys, red beans and rice, jambalaya, etc. You name it, and they probably have it. The food is always good and the portions are large.

Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

The food was GREAT. I had the capt platter and it was well worth your $$…read moreThe service was quick and very nice. I am visiting, on a pass through, from North Carolina and I WILL eat here again!!! The restaurant is very clean, including the floors!!!! Again we'll worth your $$ (could hold ~ 40 people, if you had a group)

What a really nice place for dinner & drinks. Pretty laid back & quiet place. The staff are super…read morenice. I came in for drinks & apps & everything was great.

Mansurs consistently does it right.. I"ve eaten near a dozen times at Mansurs and have yet to…read morereview them - happy to say this dinner was as good as all the others in the past Monday evening started with a drink in the bar. Intimate bar area with high top and table seating and just enuff stools alongside the bar itself . After a round we went to the dining room where live piano was playing For entrees we shared the chargrilled oysters. For an appetizer I had the enormous BLT wedge! See the pic..need i say more but I will. Full of all the expensive Accoutrements - Blue crumbles, cherry tomatoes and BACON BITS! Entree was outstanding, the cedar roasted redfish with lemon caper beurre blanc sauce .YUM Mansurs , consistently great food in an attractive upscale environment

Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

Order was not correct!!! Supposed to be pulled pork, chicken and chopped beef!…read more Hot sausage, brisket and chicken is what I got! This is the second time my order was wrong in two weeks!!!

My experience was great and it was an initial visit. There was a short line and the wait was even…read moreshorter. I enjoy a certain style of boudin so the flavors here are not a favorite but it was still good. What I will be back to get are those chicken cracklings. (16.99lb) They are rather expensive per pound but still very good. You simply order and the two cashiers ring you up and you held out.

Love this place. Probably the best quick stop boudin shop in town. Now I will say I do love their…read morecracklins more than just the link of boudin. I sent my put of town grandmother here once, now she asks for them every Christmas. Service is always cheerful and the food is hot. They have some speciality meat and seasoning in there too but I have never tried.