I love Louisiana Cajun Seafood! They serve some monster crawfish! The boil is seasoned well but it…read moreisn't too spicy.

These crawfish are perfect. Not too spicy and lots of flavor. It was a line out the door last week!…read more$5.99 a pound! Definitely one of my favorite spots to grab crawfish from. My sons loves them too which makes them my first choice.

This meal had homemade, south Louisiana charm and was so delicious. I will be coming back to try…read moresome more dishes that caught my eye! The pot roast tasted like grandma's cooking, the tuna was so fresh and flavorful, and all of our veggies were buttery and delicious. 10/10 meal for us! Do not skip the Mississippi mud pie!

We were visiting Baton Rouge and looking for a new place to try. I looked on TikTok, yelp, and…read moregoogle and this place had good reviews so we decided to go. When we pulled up, we realized the parking lot was full( it's a shared parking lot), but we were able to find a spot. There was only one other family dining in when we arrived, so there were a lot of empty tables and our waitress sat us right by the bathroom and the storage area which I didn't appreciate. When going to a restaurant no one wants to look at your storage area. I think they need to put a curtain up or something to cover all the supplies because it isn't aesthetically pleasing. On to the food and drinks. Our waitress started us off with some water, but my mom and I didn't drink it because my dad said it was nasty( you know certain areas tap water may taste/ smell funny and I don't blame the restaurant for that it's more of a city issue). I ordered a pink lemonade and my parents had Arnold palmers. I ordered the Fried chicken Orleans, my mom had the hamburger steak, and my dad had the mornay. All the meals came with a breadstick. My food and my dad's food was covered in sauce. He had fish but you couldn't even see it because of how much sauce was on it. They could definitely cut back on the sauce and maybe not pour so much on top of the protein. For me, it made the batter on my chicken get soggy quick. Flavor of the food was ok, but it could've used more seasoning and the sauce could've been thinner (it was pretty thick). My dad felt like his fish was overcooked and could've been seasoned more. My mom enjoyed her hamburger steak and didn't have any complaints. All of our veggies were cooked well. Prices were fine. Overall this place is just ok to me, I don't have to go back.

Dined here on a Monday at lunch time. Crowd wasn't bad and we were seated and greeted immediately…read more It seems kind of like a beach bar themed restaurant that specializes in sea food dishes. We started out with an order of loaded fries and teas. Fries came quick and was plenty for two males who aren't afraid to eat. We didn't finish them. Loaded with cheese, bacon bits, ranch, HT special sauce and bacon bits. The tea was fresh made and was delicious. I had a burger/melt which had a 1/4 patty, grilled shrimp, grilled onions, sauce and cheese. It was big and piping hot when brought to the table with a side of cole slaw. Buddy had the crab patty burger. It was decent size with grilled veggies on the side. All food was phenomenal. He had been there before for drinks and remarked the atmosphere in the evenings is lively and the drinks at the bar are really good.

Hands-down Hot tails has the best crawfish! My mom and I went a couple of weeks ago and we sat at…read morethe bar and as soon as we sat down, we were served. The ambience is amazing and our waitress was also very informal and patient with us we knew we wanted to try the crawfish because we heard so many good things about it but at the same time we weren't sure because we're very picky about crawfish anyways I give the crawfish a 10 out of 10. I will definitely be back very soon! They were seasoned to perfect perfection, juicy big and not hard at all. For my drink, I tried the frozen rum punch and it was also a 10 out of 10 it was very fruity, but not overpowering. Definitely hit the spot with my boiled crawfish.

The crab and corn bisque was a perfect portion and tastes wonderful. I had the Ruffino's Bolognese…read morewhich was a perfectly crafted blend of tender meats that the mint complemented so well. My husband had the blue crab gnocchi which he devoured. We fly into town for family often and are excited to make this a regular stop for us. We had our 5 year old with us who fell asleep on the way to the restaurant. They were very considerate and placed us in a booth so she could sleep. The bartender even gave us her child's blanket to keep her warm while we enjoyed our meal and drinks. What a wonderful and relaxing end to our day. Thank you so much!

We came to Rufino's for dinner on Saturday night, and luckily there was no wait. We weren't aware…read moreof the dress code, so my partner was politely asked to take his hat off while dining at the table. The ambiance was nice and quiet, with dim lighting for a more intimate vibe. For appetizers, we ordered the crabmeat cheesecake and calamari. Both were good, but the crabmeat cheesecake was AMAZING! I think the sauce for the calamari could use some improvements as it tasted a little too light for pairing. They offered complimentary bread service, and the olive oil/ balsamic mixture had tons of freshly grated cheese which tasted amazing compared to other places. For drinks, we both got bloody mary's, but mine was so stiff that it tasted like a double compared to my partner's.. They also didn't do the spiced rim and were out of pickled green beans. The drink experience was quite disappointing overall, so my partner finished it for me, and he agreed mine tasted like straight up alcohol. We decided on the 16 oz. ribeye and Rufino's bolognese for our mains, and upon arrival, I was EXTREMELY disappointed to see that they served the bolognese with rigatoni instead of tagliatelle. The pasta was also served warm, not hot like the roasted potatoes which was weird. Looking back at the menu, I regretfully did not read the entire description because it's bolognese and I expected the traditional pasta to be used in it. The pasta sauce was still delicious as well as the steak, but the roasted potatoes tasted so strongly of peanuts so I wasn't a fan at all. We noticed that they offered complimentary cotton candy for dessert, but we decided to splurge on the crème brûlée and it was so yummy! Overall, I would come back, but I would not get the calamari or the bolognese again. The service was friendly while still keeping things professional, but it definitely slowed down a lot once we received our entrees.

This was one of the best places I have ate down here!! The whole family absolutely loved it they…read morewhere very welcoming out server was great we never had an empty cup on the table!!

The staff was nice and food was very flavorful. I had the gulf fried shrimp with cane sugar glaze…read moreand white chocolate bread pudding. They have a happy hour which is always appreciated when traveling.

Great spot to get your crawfish boil! Reasonable prices and delicious crawfish as well as potatoes…read moreand corn

I would give them a 0 if possible. Got boiled shrimp today - over cooked and could not peeled any…read moreof them. Got boiled crawfish - no seasoning waste of money. First time there. Very disappointed

I forgot how good this place was. I hadn't been here in over 10 years. We recently went and I was…read moreimpressed. The lemon drops were great. I had the LA combo. I would definitely go back Just what I would expect from a LA seafood restaurant

I have always wanted to try Mike Anderson's. I thought it was a very upscale place with white…read moretablecloths but it's very causal and comfortable inside. Almost rustic at this location. Service is fast! We got there before the evening rush and were immediately seated. Our server was nice and answered our questions. Food came out quickly on the cutest dish shaped plates. I ordered the catfish and shrimp with hushpuppies and a salad. The salad was big to be a side salad. Almost could have served as a entree salad. The hushpuppies were decent. Probably better fresh out the grease. The baked potato was hot enough to be considered straight from the oven to the table. It was good but difficult to eat it was so hot. The dish and shrimp were delicious and fried just right. I don't know which I liked better but I know I will always a get the mixed plate because I liked both.

The Food was Great . The Service was Great also (Rachael). The ambience was really nice. I really…read moreEnjoyed it. It was my first time here. Yes I will definitely go back .

We love Lagniappe - the food is always great especially for the price point. The live music is…read moreanother great date night idea. Service is superb - you are greeted when you walk in by multiple people. Overall, just a great atmosphere with good food and people!