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    Ruffino's

    3.9 (381 reviews)
    Closed 4:30 pm - 9:00 PM

    Ruffino's Photos

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    RUFFINO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Ruffino's

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    Chicken Piccata
    Emily L.

    Ruffino's is pure Italian drama. The crabmeat cheesecake is sinful, the pasta is silk on a fork, and you must try the chef's award-winning Blue Crab Gnocchi that swept Fête Rouge this year. A Baton Rouge classic that still feels fresh and exciting.

    Chicken Parmesan
    Falon B.

    Ruffino's never disappoints, but tonight they truly outdid themselves. From the moment we sat down, the service was flawless. We started with the famous crabmeat cheesecake, and it was every bit as decadent as people say--rich, savory, and unforgettable. For drinks, I had a Frank Family Cabernet and my fiancé ordered the Liquid Lust cocktail. Both were absolutely to die for! For our entrées, we split the chicken parmesan and a medium-rare filet mignon topped with Marsala mushrooms, plus a side of chili-glazed Brussels sprouts. Everything was so good we literally ate until we were uncomfortably full... because we simply could not stop. Every bite was perfection. Dessert was its own event. We ordered an espresso martini and the pumpkin spice tiramisu, and the staff surprised us with an extra dessert--complete with a beautiful "date night" presentation. Such a special touch! The atmosphere was romantic and gorgeous, and both the manager and the owner stopped by to personally welcome us and make sure everything was perfect. That kind of hospitality is rare and so appreciated. 10/10 -- we will definitely be back!

    Duck fingers
    Bryan T.

    In red stick for business and meeting up with some friends i suggested somewhere new and Ruffinos was the suggestion Let me say Tuesday night and I made a reservation for 5:30 , glad I did as by the time we left at 7:30 the parking was packed - not a spot available! Environment is attractive, soft lighting , linens on tables, plentiful din ing space and an attractive bar first impression Ruffinos wasn't going to disappoint . That said dress code is casual , jeans and a nice shirt but definitely no baseball caps. Menu offers plenty of wine and drink choices and service was topnotch, available for any request with a smile (thanks Alexus) We started with the fried duck fingers , DUCK FINGERS - Panko and parmesan-breaded duck fingers with roasted garlic aioli- FANTASTIC Entrees we both had the fish Katie which Tuesday night was redfish. Fish Katie - Fresh Gulf catch, jumbo lump crabmeat creole meunière, hollandaise, steamed asparagus, Both portions were generous especially given the quality of the dishes. Ruffinos is definitely is a class above the rest and a destination spot for fine dining

    Entrance
    Vincent G.

    The parking is excellent, the service attention is more than expected, and the staff helpful. The place is cozy and old school comfortable. The menu has been changed, somewhat from the published on line menu. The salads are cold and crisp. The shel fish very tasty but a tad too spicy. The Seafood Arancini is excellent. The Veal Michael was a little over cooked. Their Carbonara was a little pasty. Given that it was paired with shrimp - the garnish could have been toasted bread crumbs, rather parmigiana. For more Southern authenticity. The place filled up quickly, so I guess hot spicy is the palette The steaks and chops looked wonderful. However, Cajun-Italian Fusion has possibilities along the lines of Calabrian-style. That is maybe what they are working towards with the new menu. The addition of Calabrian chili or sauce to dishes would be interesting given the local penchant for hot sauces.

    Fried green tomatoes
    Denise W.

    Great restaurant, very nice atmosphere and the food is really delicious. Drinks were awesome. I have to rave about the eggplant Parmesan it was cooked to perfection and the pork chop ummm cooked perfectly and very tender. Not one complete. Great Service and the management staff were great as well. Thanks for making my Neice birthday amazing

    Group menu for the night
    India R.

    I attended a group dinner here . The atmosphere was nice and the lighting was perfect. The room was a little tight due to our party size. Our server was attentive and knew the group menu well. I enjoyed the fish Katie but the bread pudding stole the show.

    Managers Meeting
    Terrance F.

    Real nice place to visit. I love the low dimming lights. It gives off a romantic vibe.

    Veal chop with lump crabmeat
    Bonnie S.

    Ruffino's has been our go-to date night spot for a few years now. The ambiance is nice, casual enough that it's not stuffy but still nice enough to throw on something sexy and be able to show out a little. The food is usually really good, we like how they change the menu relatively often, but sometimes we miss our favorites when they switch them out. However, the last time we went we fell in LOVE with the new chef. I got the veal chop with lump crab, which was a special, and it was honest to God the best meal I've ever had in my life. I believe they told us they would be adding it to the menu soon. Our friend Peter is usually our waiter he is fantastic. They always make sure we are taken great care of.

    Laquanda G.

    This is a Really nice place. Great experience for a steakhouse but overly priced in my opinion . The food was decent but nothing really stood out to me . Nice date night restaurant if you are looking to do something special .

    Dessert
    Zachary P.

    It was my first time going to a place this fancy and It was AMAZING. The food, service, and drinks were all 10/10. The manager came to our table multiple times to ensure everything was going well which it was. I loved every second of this and will be coming back. GET THE BRAISED PORK CHEEKS!!!!

    Complimentary bday cake and Crème Brûlée

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    2 months ago

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    3 months ago

    First class service and atmosphere. It doesn't feel like you're eating in a bar, like their other location. Food is awesome!

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    2 years ago

    This is one of my regular spots in Baton Rouge the service is always phenomenal along with the food you can't go wrong with the menu!

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    Page 1 of 10

    Ask the Community - Ruffino's

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    Bonta del Forno Ristorante

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    This place is an amazing hidden gem. If you like Italian cuisine, then this place is for you. The…read morefood is amazing. I had the Italian salad, asparagus and snuck a taste of the mushroom risotto...delicious. The service was also top notch. Our waitress was great. The restaurant's decor takes you to Italy for sure...loved the vibe and the ambiance. Overall, I had a great experience and will definitely be returning. This is my second visit so returning is pretty much a guarantee. Give this place a try.

    We checked this place out in 2025. The service was nice and our server was helpful with…read moresuggestions. Complimentary Bread - Pretty tasty. Not a top 5 bread however, may have been the best part of the meal. Side Caesar - The dressing tasted as if it were out of a bottle and not made in house. It very well could have been however, didn't appear to be. The Parmesan wasn't great quality and also appeared to be out of a bottle or bag. Spaghetti alla Carbonara - Was pretty good. Definitely worth ordering however, not great or anything memorable. Pork Chop - It was accompanied by a sauce and roasted potatoes. The potatoes were average, nothing set them apart from regular roasted potatoes. The sauce was pretty tasty and provided something unique. The pork chop wasn't bad however, not a top 5 or even maybe top 8 pork chop I have ever. Pork Chops are something I order regularly and love to try. Is this place worth trying at least once? Maybe. Would I place it in the top 8 of Italian restaurants in the Baton Rouge/Denham Springs area? No.

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    What an absolutely incredible dining experience! The staff was warm, attentive, and genuinely…read morepassionate about both the food and the service. Everyone was so helpful and enthusiastic, and it was clear they truly care about creating a memorable experience for their guests. I visited during Restaurant Week, and the menu was outstanding. I ordered the arancini, steak medallions, and chocolate torte, and every course was spectacular. Nino's truly knows how to deliver exceptional Italian cuisine. I would honestly rank it as my favorite Italian restaurant in Baton Rouge. Shannon, one of the owners, was especially knowledgeable, welcoming, and helpful, making the experience even more enjoyable. My only hope is that they continue to grow and expand so they can keep serving the Baton Rouge community for years to come. I can't wait to come back!

    Nino's 7512…read moreBluebonnet Blvd, Baton Rouge, LA 70810 IG:Tonylameats My last Restaurant Week pick done RIGHT at Nino's! I started off with that melt in your mouth Caesar carpaccio (raw ribeye but make it fancy) and those crispy crab arancini with the rich smoked tomato hollandaise; straight flavor bombs. For the main, the squid ink spaghetti with shrimp + jalapeño pesto was DIFFERENT in the best way! And that veal milanese over red wine risotto? Crispy, tender, and packed with flavor every bite. Dessert sealed the deal! King Cake panna cotta with orange curd was smooth, creamy, and perfect for Mardi Gras season. Plus that mascarpone cheesecake was light, rich, and straight dangerous. $62 for this whole experience during Restaurant Week is a STEAL! If you haven't checked them out yet, add it to your foodie list! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #ninosbr #italianfood

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    Ruffino's - italian - Updated August 2026

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