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    C Fruit Life

    4.2 (271 reviews)

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    Mango Snowdae
    Emily Y.

    I didn't realize how big the mango shaved ice was going to be or I would have ordered just one to split with my friend. The mango itself was sweet and the shaved ice was very fluffy. They have a wide variety of hot and cold desserts including some interesting ones like Durian Cheese Pizza which we did not try. The shaved ice came out quickly and came with color changing spoons which was fun. The spoons went from pink to blue depending on temperature. It wasn't too busy when I went very chill place to hang out.

    (shared between two)  Mango Snowdae
    Sophia C.

    Will forever get my shaved ice from here, was smooth and buttery-like! I didn't consider myself a huge fan of shaved ice but this place changed my perspective. WIDE range of flavors, highlighting mostly fruit-flavored options (which I absolutely live for). If you had to compare, it doesn't have as many savory options as Meet Fresh does but their list of ranged options overrode that issue for me. The shaved ice is truly shaved, not some crunchy cubes making me beg for a dentist appointment the next day, so that was a huge plus. They may have had physical menus but it was digital ordering for the most part (could still order at the register). I shared it with a friend and it was the perfect size for a post-meal dessert. The topics included fresh-cut mangos, mango-bursting tapioca, marshmallow panda, and some grapefruit sprinkles on top (we had lychee jelly add-on). Will absolutely come back again!!!

    Lilian Z.

    Had the mango bingso and it was great! It's a fluffier way to enjoy ice cream and provides a more satisfying texture. Included toppings are also tasty (aloe jelly, popping boba, fresh mango). Prices are a bit high but portions are pretty large and there is a 10% discount for students which is a nice touch.

    Mango Snowdae
    Jennifer T.

    Still one of my favorite shaved ice spots in the area. I got the small sized durian and it's enough for a quick dessert for two :)

    Andy L.

    I'm so glad that a friend introduced me to C Fruit Life a few years ago. I never thought of myself as a big dessert fan but after coming to C Fruit Life, I've changed my mind. If I'm eating in the Allston area and have room for dessert, I make a point to stop by C Fruit Life to wrap up the night. The mango snowdae is my favorite. It's rich and flavorful without being overly sweet and comes with different toppings that help to complement the flavor. I've tried similar desserts at other restaurants around the US but none have come close to C Fruit Life's and tend to taste more watery. The shop is a seat yourself with a handful of small tables throughout. It is always busy, especially at night so seating might be tight or you may need to wait a little bit for a table but it's worth it. FOOD: 8.5/10 SERVICE: 8/10 RECOMMENDATION: This is a spot better suited for small groups since seating can get tight.

    Temperature color changing spoon (pink when warmed up)
    Cynthia L.

    Came here after doing some research for a Hong Kong based dessert shop. First off, the shop is pretty pleasant. It's clean, spacious, and ordering is easy since you just go up to the counter to order. The lady working at the cash register was awesome and sweet since we had never been prior. She was so patient. My bf and I ended up getting a mango sago dessert and the taro snowdae. The taro snowdae (basically Korean bingsu) was really good and the size is big enough to share between two people. With the fresh fruit paired up, it was delicious. The mango "winter snowball" falls short...somehow I assumed it would be more liquid from the picture but instead it was like...snow cone texture bottom? The fruit and ice cream were good but I did wish it was a bit more "soup" consistency as is the original version of this. So while this place does have a lot of Hong Kong style desserts, it also has a couple of Korean style desserts as well as things like Creme Brulee. Would I go back? Maybe? But otherwise, it's good to try once.

    Mango Snowdae
    Fiona W.

    Best shaved ice / bingsu in the area! We ordered the Mango and Strawberry Snowdae. I'd give the Mango Snowdae a 5/5. There was a reasonable amount of toppings, fresh fruit, and a perfect balance of creamy and ice. The mango flavor was so delicious. The Strawberry Snowdae on the other hand was not my favorite. I did not particularly enjoy the strawberry flavor. However, again, there was a reasonable amount of toppings and fresh fruit. Service was good. The snowdaes were ready quick. I'd definitely come back again and hope to try more flavors!

    coconut and mango fusion
    Tessa L.

    Love this place! Coconut and mango fusion 5/5 fruit mix grass jelly 5/5 Gone here many times and have always loved their desserts! They have a wide selection of sweet items as well as interesting savory items like durian pizza. I'm always impressed at how their desserts with fruits are paired so well that the fruit is not sour in comparison to the ice cream and jellies. The fruit is always perfectly ripe and desserts end up being a good level of sweetness. There's a decent amount of seating, but the place is typically quite busy when I've gone in the evening. There have been a couple times where I've had a short wait before I was able to get seating, but service is good. You can place your order at the counter when you arrive and find a place to sit or take a menu back to your seat to view the selections before ordering at the counter. The place itself is quite lively and has a nice atmosphere to catch up with people. Street parking only.

    Papaya Coconut Smoothie with Grass Jelly
    Mark L.

    Mango coconut jelly dessert was delicious. There chewy coconut gum with very flavorful coconut blend ice and fresh sweet mango. Absolutely splendid! Papaya coconut with grass jelly - coconut flavor blast off! If you like coconut, you will be happy. I would say more papaya will fit the title more. Coconut taste dominated papaya. Mango coconut blast was also very good. I'm very impressed with the quality. It's now my official favorite dessert place in Boston.

    Mango shaved ice
    Jackie S.

    My friends recommended I try this place, and I'm glad glad that they did! Immediately upon entering the atmosphere was very fun and trendy. In addition the staff was friendly. It had an interesting menu ranging from pizza to shaved ice. We stopped in after dinner and had shaved ice (both the taro and mango). Both were light, delicious, and refreshing on a hot summer day. Parking in the area was a little tricky,however worth it

    Mango
    Annie C.

    It's so freaking cold in here. Like legitimately really cold for no reason. And then you come in for shaved ice, and it's honestly so intolerable. The space is very cute though and well decorated. I really enjoyed the various ingredients and freshness of this mango shaved ice. Unfortunate that I couldn't enjoy it more. The spoons are also very fun.

    Clarissa B.

    I've come here over and over and over again and each time the fruit is literally the freshest I've had to behold in my entire life. I don't know how they get such high quality fruit and can have such consistency, but this place is literally better than the freshness of Michelin tier desserts. They also make things pretty fast (unless it's one of their pizzas or hot soups, because they make everything fresh). Regardless, I've tried their mango and durian pochettes, mango smoothie, black pepper beef pizza (wow for it being not a pizza focused place their pizza is so good, such a pleasant surprise), several of their puddings and more nostalgic red bean, taro, sago soups. They're so good I don't actually think these desserts would be any better if I went to a formal dessert restaurant or renowned dessert stall in HK. I have pivotal memories sitting with my cousins around midnight in Hong Kong at a dessert shop, and while this place isn't open that late, I am continually floored by the quality and nostalgia of their desserts. If you're Cantonese this place is awash in memories of familiarity - if you're from elsewhere, it's a great place to get a taste of HK in a conventionally palatable way. I'm moving in a few weeks back to NYC and am gutted to know that I can't just stop by anymore. This is one of those places that I will travel to!

    Papaya and Peach Gum Stew
    Sierra H.

    A great spot to drop in for a delicious dessert in Allston. The menu is extensive and has something for almost any taste. You order at the counter and seat yourself. We ordered the mango snowdae and the peach gum in papaya bowl. The mango snowdae is a fluffy mountain of shaved ice topped with popping mango boba, lychee jelly, and fresh mango pieces. It's a large portion and great for sharing. The peach gum in papaya bowl is served warm and comes with a small pitcher of cream on the side. This not-too-sweet dessert is a comforting classic.

    I'm Duke of C Fruit Life!!!

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    2 years ago

    Went here about a year ago--what amazing desserts! Delicious mango desserts. Can't wait to go back.

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    Page 2 of 7

    C Fruit Life Reviews in Other Languages

    Ask the Community - C Fruit Life

    How is the price range and what is the best dish recommended?

    Snowdaes, mango sago, black sesame soup and sphere's edge.

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    Uncle Tetsu

    Uncle Tetsu

    3.9
    (103 reviews)
    3.7 mi
    $$

    Stopped by the Boston location after hearing so much about Uncle Tetsu's famous Japanese…read morecheesecake. There was a short wait since they bake the cheesecakes fresh in batches, but it moved pretty quickly. The Original Japanese Cheesecake was warm, soft, and definitely lived up to its signature "jiggle." It's very different from a traditional cheesecake--much lighter, fluffier, and less sweet, almost like a cross between a soufflé and a sponge cake. If you're expecting a rich New York-style cheesecake, this isn't that. Personally, I enjoyed how light it was, and it didn't leave me feeling overly full. The staff was friendly, and the shop was clean and well organized. My only suggestion would be to have a few more seating options since it's mostly grab-and-go. Overall, it's worth checking out if you're in downtown Boston or curious about Japanese-style cheesecake. I'd come back again and would like to try some of their other pastries next time.

    I visited this place on a Sunday morning . When I walked in, there was no staff present and I had…read moreto wait a few minutes before someone came to assist me. I ordered an Ube cheesecake and repeated my order as it seemed there might have been some miscommunication. I was in a bit of a rush due to limited parking and unfortunately didn't check my bag before leaving. When I got home, I realized I had been given a different cheesecake than what I ordered. I decided to keep it rather than return, as going back to Chinatown wasn't convenient at the time. The cheesecake itself was also disappointing in texture and freshness--it felt quite soggy and not as fresh as expected. Overall, the experience did not meet my expectations, and I don't think I would return.

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    Uncle Tetsu
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    Honey madeleine
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    Entrance
    Corner Cafe Bakery

    Corner Cafe Bakery

    4.1
    (122 reviews)
    3.7 mi
    $

    The Chinese name is "Juxiang Mianbao Fang聚香麵包坊". It had the taste of an old-fashioned bakery and…read morewas very cost-effective. Portuguese Egg Tart葡撻: The shop keeps the egg tarts in a warming box, which is very thoughtful. I've always preferred the cookie crust of old-fashioned Hongkongese egg tarts; they don't crumble or feel sticky in your throat. The custard filling looked a bit overbaked on the surface, but it was still smooth and creamy inside. The milk and egg flavors were qualified, and it was not too sweet. While not particularly amazing, it definitely deserved 4 stars, especially for a Cantonese person like me who hasn't had egg tarts in a long time. Hongkongese Egg Tart蛋撻: The crust is the same as the Portuguese egg tart, but the custard filling seems a bit more diluted, with a lighter milk flavor and a stronger egg flavor. People who aren't used to it might find it a bit eggy. I still prefer the former. Custard Bread奶黃包: Recommended by the owner, and it was definitely the best thing there! I ate it the next morning, but the bread was still soft, and the crust wasn't dry. The custard filling was generous, sweet, creamy, moist, and had a slightly grainy texture. Sausage Bread腸仔包: The seasoning was quite interesting, with a hint of wasabi (?). However, the sausage itself was just average, with a slightly starchy texture. Breads generally cost $2-4 each, and here four items were only $8+, enough to last me all day Important Reminder: Cash only for orders of $10 or less.

    Solid egg tarts, but remember to bring cash because there's a minimum for credit card. Can never go…read morewrong. I've never tried any of their other items though I would assume they are reliable and delicious as well.

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    Cafe Corner on Harrison
    Cafe Corner on Harrison
    Outside
    Outside
    Corner Cafe Bakery

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    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (944 reviews)
    3.7 mi
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    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

    Photos
    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

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    LR2 Lunch menu
    Top Bread

    Top Bread

    3.8
    (151 reviews)
    3.6 mi
    $$

    I'm quite curious about the relationship between the three bakeries in Chinatown…read more(Corner/Top/Taiwan). Although their names seem to have nothing to do with each other, they share paper bags and some products. Are they sister shops run by the same team? Egg Tart蛋撻: Since there was no insulated box, it was cold, which is a shame compared to Corner Cafe. The egg and milk aromas were masked, but there was a slight eggy smell. Portuguese Egg Tart葡撻: Although it was also cold, I preferred the baking. It had a thin crust, and the filling was still smooth and delicate, with a richer egg, milk, and sweet flavor. Butter Bun奶香包: The best product, but I forgot to take a picture... I unexpectedly encountered "Little Swell bread微波麵包," something that has disappeared in China for a long time. It was exactly the soft and moist texture I remembered, and the milk, butter, and salt flavors were even stronger.

    Solid bakery in Boston's Chinatown. Would rate it a 3.5. Everything is individually packaged so…read moreit's nice being able to try a selection of pastries. They've gotten expensive over the years (now it's about $4-5 for a bun) and the quality can be hit or miss. Some things are fantastic such as their milk bread loaves or taro buns. Other items are just okay such as their raisin coconut bread & bolo baos. Those tend to be dry & flavorless. Like many other Chinatown businesses they require a $10 minimum to pay with card, so definitely more convenient to bring cash.

    Photos
    Top Bread
    Portuguese Egg Tart
    Portuguese Egg Tart
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    Tiramisu cake

    C Fruit Life - desserts - Updated July 2026

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