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    C.R. Gibbs American Grille

    3.7 (406 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    C.R. Gibbs American Grille Photos

    Business Info

    C.R. GIBBS AMERICAN GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    BBQ Pulled Pork Sandwich and fries
    Michael Crawford ..

    We go to CR Gibbs every few weeks when we want cocktails and American food. On our most recent visit we enjoyed Beef Fajita Eggrolls as an appetizer, the BBQ Pulled Pork Sandwich and a California Club Wrap for entrees along with a Lemon Drop and a Black Walnut Old Fashioned. Each hit the spot. Portions left plenty to take home. The service is very personable and quick. The full-service bar cranks out the drinks. The outdoor patio is popular on nice days.

    Steak Frites
    Samantha I.

    I was visiting home for a few days, so my parents wanted to take me out to dinner, and they decided to take me here as I was craving a steak very badly. It's a very big space so there is a lot of seating and the wait time is never too long, it's also very spaced out so it's not too loud in there either. Our waiter was training and learning the ropes, but he was very kind and asked us all the right questions. My dad got the Cajun Pasta (which I was debating on getting but decided I would just eat some of his). It was very good, although very rich on the stomach. I got the Steak Frites that came with garlic fries, I always ask for rare for my steak and man, did they deliver. It was very red and juicy in the middle, the perfect rare. This steak satisfied my craving, I had a few of the french fries, and they were also very flavorful (my cousin thought so too because she ate almost all of them before I had the chance to). Overall, it is a great place to catch up over dinner, and I would definitely come here again.

    Korean steak bowl- meat a little dry but overall it was good
    Brandy L.

    Omg this place was amazing . First lots of parking . Outdoor sitting available. Pet friendly. Full bar. Got seated right away . Waitress was extremely nice and recommended items on the menu to try. She was sensitive to my diary allergy was able to stir me away from killing myself. The menu was confusing for us because it had American , Mexican , Korean and Italian but it definitely didn't disappoint. We ate so much food from wonders of the world. We definitely going back .

    Thanksgiving buffett
    Hungry G.

    Last visit for a late dinner. 4.5 stars. Good cocktails, fresh food. Nice atmosphere and patio. This time for lunch...meh. Menus were filthy. Everything else seemed clean. Fish and chips, over cooked. Cole slaw was old. Fries always good. Good service both visits. Burger are huge...but $25!? With 2 meals, one ice tea, with was almost $60...yikes.

    RAW MEAT! I asked for medium rare and was given this. My waiter told me this was completely safe to eat and the kitchen thermometer read medium rare as rare. He offered me a box to take it home but I was not comfortable doing that. After I paid I was uncomfortable with the entire interaction and his grumpy attitude. I do not appreciate being LIED to by him when this could have made me VERY sick and was in no way food safe. The manager took it off the bill and said it looked undercooked to him as well. Pictured is the venison burger and their pomegranate mule in a soda glass

    Fish n Chips
    Gabe H.

    This was my first visit, fish n chips and my Manhattan. The drink was delicious. The fish n chips, meh. But the fries were better than the fish. Fist visit and server i would give a 5 out of 10. Maybe even a 6. The second visit was a week later. No pics. Prime rib dip, bland lack of flavor. The fries delicious. The server had a shit personality from the beginning. He did recommend a great beer. But I won't be coming back. To many options around to have crap service and just ok food. The sad part is, I don't know the name of the beer. And the server that brought the food out was super nice. The server that took my order just had a weird vibe.

    Fresh berry Beet salad, focaccia bread & Pinot noir

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    1 month ago

    The best food!!! Great service, and a hard working staff. Been like this for years!!!

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    9 days ago

    Get the Bang Bang bowl! You won't be disappointed. Chili garlic crisp oil is a hit on this dish

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    15 days ago

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    11 months ago

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    2 months ago

    Excellent food and excellent service! We got to eat outside on the patio which was lovely. I had a ahi tuna bowl which was very well spiced.

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    2 months ago

    Great food, I had the fish and chips and they were delicious. We ate outside which was nice too

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    9 months ago

    We love CR Gibbs! The food is good, and service is great! Love sitting outside. Hannah is our favorite server.

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    8 months ago

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    6 months ago

    Business owner information

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    Chris Z.

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    6 months ago

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    1 year ago

    I have to say I was very underwhelmed by the short rib tacos. A bit flavorless, and the house made salsa wasn't much better.

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    7 months ago

    Great casual place to watch sports. Good drinks and great food combined with top shelf service

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    Page 1 of 11

    Ask the Community - C.R. Gibbs American Grille

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    We were strolling on Yelp to find a place to grab dinner while staying in Redding for a day. We…read morestumbled on this place. Looked through their menu online and decided to give them a try. Located in the Placer Heights Plaza, next to Starbucks. Same plaza as Holiday Market and CVS Pharmacy. We were seated immediately as they were not busy. The menu was a bit different than online. Our server came to take our order. He didn't introduce himself and seemed like he didn't want to be there. We decided on the fried green tomatoes, fried chicken sandwich and catfish po' boy. When the po' boy came out, we thought it was burnt! We didn't know the catfish will be blackened by default. We thought it will be fried since it is a po' boy. The options can be blackened or fried based on the menu online. We were not given those options by our server. They brought out the food but didnt provide utensils until minutes later. Fried green tomatoes: It was good. Fried perfectly. The dressing that was tossed with the side salad was super salty. Catfish po' boy: Fish was tender but super salty as well. Fried chicken sandwich: Pretty good sandwich. Chicken was huge. The fries was so soggy, not crispy at all. Also very greasy. We were a bit disappointed as we drove out of our way to try this place. Nice ambiance though. I felt I was a bit underdressed lol

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    We got seated a very quiet round table just behind the hostess desk. A perfect secluded little spot…read morefor good conversation. Always wonderful service. I starved myself knowing I was coming here for dinner. The portions are very generous. We started with a trio of Venetian Arancini (fried risotto balls). Light crispy and great for sharing. They are huge and very tasty. The other appetizer we tried was the fried crispy Brussels sprouts with a most delicious dipping sauce. We also shared their apple prosciutto salad with candied pecans, and bits of Gorgonzola cheese. The matchstick slices of apple ensured you had a bit of sweet crunch with each bite. Very yummy. I would have this as an entree salad next time. I ordered the daily special. A fire roasted salmon belly curled in a circle and a 2 big stalks of asparagus sticking straight up. The salmon was on a bed of mashed potato surrounded on a simple butter sauce. Again a very big entree. The local petrale sole was huge and served with wilted spinach, olive oil mashed potato and with a brown butter sauce. We were so full but made room for a serving of Dutch apple crisp with a dollop of ice cream. They have a full bar so we had a lemon drop and Hendricks and tonic.

    We had a great dinner at Paradisio, an intimate restaurant in downtown Redding. We started with the…read morebaked Brie, which was delicious with house made crackers, honey, bacon jam, roasted garlic and an olive tapenade. For entrees we chose the Peppered Ribeye and the Gnocchi. The ribeye was well-prepared with a peppercorn cream sauce, carrots with a hint of cinnamon, and mashed potatoes. The Gnocchi was the best I've ever had, with incredible flavor depth. We paired these with Grand Ardeche from Louis Latour, a really nice buttery Chardonnay. Our desert was blueberry cobbler and a raspberry gelato. All in all it was an excellent meal with prompt service. The gnocchi is the stuff of dreams, so we look forward to returning. $$-$$$. Plenty of street parking. Reservations recommended.

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    C.R. Gibbs American Grille - newamerican - Updated June 2026

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