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    Caña

    3.9 (147 reviews)
    ModeratePuerto Rican
    Open 7:00 am - 11:30 AM, 12:00 pm - 3:30 PM, 5:00 PM - 10:30 PM

    Caña Photos

    CAÑA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Classy
    Upscale

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    Recommended Reviews - Caña

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    Seafood soup
    Ed M.

    Fantastic restaurant, very high-quality and excellent service located inside the Fairmont hotel. Everything was great and the presentation was wonderful and the setting was beautiful overlooking the pool. Compared to several of the other local restaurants, this one was by far one of the best

    Inside
    Toni P.

    Ate here at Caña for lunch this afternoon. Ordered at Grilled Churrasco (10oz steak, chinichurrii with tostones and ESJ Burger (8oz Angus Beef, bacon and fries). For dessert, we had house Rum Cake with 2 macarons - a must to try. Best way to end the meal too! Service is up to par and love the restaurant ambiance and great ocean view from the beach club. Staffs are friendly and helpful, specially Orlando.

    Avoid
    Lester W.

    The absolute worst food for the money. Pork chop was cooked like a brick. No flavor, prepared with broccolini and a marinara. Do not order. Family ordered salmon, beef tenderloin and snapper. All, very plain and underwhelming. Save your time, money and go elsewhere. Server made bad recommendations and knew it. He was average. Avoid at all cost!!

    Fish with a kiss of fry.  The papaya was an incredible contrast to the fish and unctuous potatoes.
    Mary S.

    We visited Cana for a date night upon our arrival to Puerto Rico, as we were staying at Fairmont and wanted some local flavors. The food was delicious, the sides particularly creative. I don't typically get fried food, but the fish was so gently fried it was absolutely delicious. Highly suggest splitting an entree as portions were huge, and trying out the appetizers as they were very inventive and tasty. Mixed reviews on service - our server was clearly friendly and attentive, but at times we felt a little too hovering and engaging in lots of small talk when we were focused on trying to have some time away from the kids.

    Traditional breakfast

    The food was amazing, the host was lovely. There's option for a Buffett too which wasn't to pricey. Very good view to the water and right on the resort/casino.

    Drink menu
    Mabel S.

    I think this restaurant has the best service, our server, Alex seems to be very passionate about great food and service. He recommended the seafood salad and the baccalaito (cod fish fritters). It was refreshing and delicious. The restaurant is by the pool and has a relaxing vibe.

    Kathy G.

    Beautiful setting at the Fairmont hotel. Valet was only $16 with the validation. We had my mom's 1/2 birthday dinner and they made her feel super special. I had the snapper. Lots of sauce, they seem to like the coconut sweet sauces here. Everyone enjoyed their meals! I had an espresso martini - it was too sugary.

    Jennifer C. L.

    Let's start with breakfast... During my vacation trip here in Puerto Rico I've been able to eat breakfast here at the Cana every morning. I must say it's been a splendor to do so. I've always gotten their breakfast buffet that runs until 11am. This breakfast buffet includes everything I could ever ask for in a breakfast meal. For the traditional breakfast folks they have a great spread of plump sausages, crispy bacon, baked plantains, and fluffy scrambled eggs. They also have a bread & dessert bar section that is worth checking out especially because they change up the desserts daily. The display of local fruits are a delight to see from dragonfruit, guava, melon, watermelon, cantaloupe, strawberries, blueberries, and more. I love their local Greek style yogurt and their granola bowls that they display. But my usual favorite has been their delicious plate of beautifully swirled lox on a plate accompanied by little bowls of capers and diced red onions. Then when you top that with their omelette bar I've been eating in breakfast heaven every day. I get their vegetarian omelette and the secret to this entire breakfast is their house made spicy salsa that they only offer if you ask and if they have made enough for the day. This sauce is divine and makes every bit of the meal as perfect as can be. Now let's go into dinner... I have to say dinner at Cana last night blew every other meal I've had on the island to smidderines. The entire dinner experience was immaculate. We were sold by our passionate acting hostess/manager who greeted us at the front. I believe her name was Shereen who was wearing these pearly white head piece that matched her bubbly yet genuine personality. Without being overbearing she delightfully went down the entire dinner menu section by section passionately explaining her favorite dishes and explaining the rationale to why it was her favorite. She crafted her way quickly through each section of the menu and by the time she was done with explaining the dessert menu we were completely sold in dining at Cana for dinner. We got almost everything she recommended and it sure did not disappoint. For the Para Picar snacks we selected with the Buenuelos de Yautia (white yam fritters, capaez cheese, jalapeño aioli) & for the Para Empezar starters, we got the Salpicon de Polpo (chilled octopus with black olive remoulade, & tostones). This octopus dish was my ultimate favorite. It was so delicious to every bite. I ate the whole thing and did not share. Hahaha. Then for the Platos, we ordered the Chillo a la Plancha (whole red snapper, cilantro,preserved lemon salsa verde, & lemon shout sauce). It comes in a small, medium, & large size option. We tried to order the small but they only had medium available. It was a lot of red snapper but delicious and we ended up taking more than half of it home. We also ordered the Arroz Con Congrejo y Langostino (blue crab rice with prawns). The prawns were so juicy and plump and spectacularly enormous. I lived the prawns. I was a bit saddened to see the blue crab felt drowned out by the rice but still delectable. Then to top off the evening we ended with the Copa de Caramelo (salted chocolate mousse, raspberry chocolate crumble) multiple layered dessert that was to die for. We were so pleased to have tipped off our trip with our evening at Cana. It was a sheer delight to end it on such a high note here at the Fairmont Hotel.

    Kids grilled chicken

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    5 years ago

    I've had the fish tacos and the avocado toast. Both very good. Service was excellent. Oh and the lemonade is fresh squeezed and delish.

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    3 years ago

    Excellent food! We had the truffle quinoa dish and the camarones appetizer. Great friendly and helpful service and a beautiful location!

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    3 years ago

    restaurant inside hotel san juan...ambiance nice, breakfast ok if you dont mind paying 38$ for buffet

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    6 years ago

    Great quality food and as close to farm to table as you can get in PR. Not the cheapest place but great food, service, and ambiance.

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    La Cueva del Mar - Mofongo with Ropa Vieja

    La Cueva del Mar

    4.4(523 reviews)
    4.2 km
    $$

    I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

    Everything was absolutely amazing from the customer service to the extensive menu provided so many…read moreoptions. It was honestly a little overwhelming, but in a good way. As a Taurus, of course you want authentic flavors you want more authentic vibes and I think this place did that for me. I asked the waitress for her recommendation between the salmon catch of the day and the steak. We went with the steak and she did not disappoint. This will be a recommendation to all of my fellow Americans

    Photos
    La Cueva del Mar - Inside

    Inside

    La Cueva del Mar - Fish tacos & Sangria

    Fish tacos & Sangria

    La Cueva del Mar - The bar area

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    The bar area

    Bebo's Café - Vanilla flan

    Bebo's Café

    3.9(959 reviews)
    4.8 km
    $$

    We drove past Bebo's in our Lyft ride and our driver said it was very good so we decided to visit…read morethe next day. It is a great option if you want local food without the tourist price tag. The inside looks like a cafeteria but it stays busy. We were seated quickly although it seemed packed. They have a good amount of menu options and cross out what isn't available. They also have drink options that our server listed to us. To start, we ordered the lobster empanadas and sangria. The empanadas were delicious! Very tasty and fresh. The sangria however, was not great. It just tasted like juices that don't really work together. I couldn't taste the wine. We ordered the roasted pork and skirt steak. The steak was really tasty, and juicy. But the roasted pork was very dried and hard. It had some good bits in it but there were quite a few pieces that were too cooked to eat. The rice and beans were cooked very well. This is the perfect place for quick local food where you won't spend too much. But if you want a very high quality, I would choose elsewhere.

    Came recommended by our driver as a good local food option fir good Puerto Rican food . Food okay…read more- service okay - nothing special. Not many people were there and not many locals. It was not the local flair I was expecting. When most of the menu contains all-American hamburgers and pasta,,,, and mediocre at that... I had plantains with rice and beans. Chased the waiter for the bill.

    Photos
    Bebo's Café
    Bebo's Café - Chicken soup

    Chicken soup

    Bebo's Café - Steak with a side salad

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    Steak with a side salad

    Manzana de Java - Gelato de Galangal  Cheese flan

    Manzana de Java

    4.6(12 reviews)
    4.3 km

    Very small and cozy spot in San Juan, praised by many. Definitely make a reservation as there is…read morenot a lot of seating but it is quite popular!! This was my first meal in Puerto Rico and basically my introduction to Puerto Rican cuisine. They offer a twist on classic dishes, which kind of threw us off but I still enjoyed most of the dishes! I really liked the asopao, empanadas, tostones, and the guanime (dessert). The other dishes were good as well, but a bit on the salty side, which I'm just not used to. The only thing I didn't like was the alcapurria, which I think you can get better ones elsewhere, but it was definitely worth trying. We got complimentary ice cream beans which was nice because I love trying exotic fruits! And the rocio de miel is a great cocktail if you're like me and you like sweeter, lighter drinks. Our server was very attentive and patient, explaining the menu to us since we hadn't tried most things before. It was a very nice experience and great introduction to Puerto Rican cuisine!

    i'm torn about this place. some of the bites i had were AMAZING. some i really didn't like but…read moremaybe that's just puerto rican cuisine and i'm just not used to it. as for atmosphere - it was very quaint and cute. small spot so you definitely need a reservation. favorites: crudo!!! fish chiccarones, tostones, pork dislikes: fish cocktail, crab service was UNMATCHED. the waiter recommended ordering the whole menu because we were 4 people and they suggest 3-4 small plates per person. but he checked in with us after about 75% of the dishes came out and we were full so he stopped bringing the rest! very sweet because we wouldn't have been able to finish the rest. bill was very reasonable

    Photos
    Manzana de Java - Bar and food prep area

    Bar and food prep area

    Manzana de Java - Seafood cocktail  Ceviche

    Seafood cocktail Ceviche

    Manzana de Java

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    Vianda - BARQUILLITAS DE ZANAHORIA - CARROT RILLETE, CROUSTADE

    Vianda

    4.8(157 reviews)
    5.6 km
    $$

    We were very excited to try Vianda and made reservations well before our trip. What an outstanding…read moremeal. The concept is farm to table and the menu changes monthly. My husband and I shared the following dishes off the April 2026 menu and every bite was delicious: - Cauliflower croquettes & pecorino - Pumpkin, tamarind, cubanelle peppers, pumpkin seed crema - Asian eggplant, coconut curry, pepper-banana conserva - Pork belly, ginger fried rice, coconut, basil (without peanuts) - Vanilla flan & orange caramel We specifically wanted a more vegetable forward meal after having several meat heavy dishes the few days before. We also have several allergy and dietary restrictions and they were extremely accommodating without making it feel like a big deal. Every dish was full of flavor and complexity. The pumpkin was a standout for me. And the pork belly was some of the crispiest I've tried. I also really enjoyed the wine. The restaurant itself is modern, intimidate yet spacious, and everyone we interacted with was extremely kind and welcoming. Even the chef was a delight to chat with toward the end of our meal. Vianda is perfect for a special occasion or date night.

    Dinner at Vianda was an amazing experience. Every dish was so creative, thoughtful, and most…read moreimportantly delicious. My partner and I enjoyed a vast selection of the April 2026 menu items. 6 small plates was plenty for us to split. We started with two rolls with some butter that was brought to the table before our appetizers. They were warm and fluffy but average. Next we had the grouper bites which came on little arepa bread. Probably not a "must-get" but a nice warm introduction. Next was the kampachi- the fish was really great but the sauce was a little thicker/heavier than expected. Then came the grilled prawns. This was our favorite dish! The prawns were large & well cooked. Sauce was extremely savory with great crab and butter flavor. The fried chicken was our second favorite dish. Chicken was juicy, crispy, and well seasoned. The sauce was SPICY. Sweet and savory with an Asian twist with the addition of nuoc cham. We then had the morcilla crepes which were good but not something I'd get again. They were fine- soft, & meaty- not much to say. Lastly, we finished off our meal with a sweet plantain bolognese. The chocolate was so interesting and actually worked really well with the meat sauce. The agnolotti was filled with plantain! This unique dish was the perfect cap to the meal. We also tried a couple cocktails which were super creative as well. The sashamama which was made with sour milk punch was very good! The el cardenalito was a little too sweet. The a tomates si huele was a little too savory. Overall, the experience at Vianda was unique and special. Highly recommend!

    Photos
    Vianda - Beets salad and sautéed pumpkin

    Beets salad and sautéed pumpkin

    Vianda - REPOLLO AL CARBÓN - FRIED ECG SAUCE, WALNUT SOFRITO, CRISPY GARLIC

    REPOLLO AL CARBÓN - FRIED ECG SAUCE, WALNUT SOFRITO, CRISPY GARLIC

    Vianda - Beans

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    Beans

    La Alcapurria Quemá - Alcapurria

    La Alcapurria Quemá

    4.5(165 reviews)
    5.6 km
    $$

    Look, were we at an alcapurria spot ordering pastelillos? Yes. Do we regret it? Absolutely not…read more We got one each of vegetariano, cebolla y queso, pollo, and guayaba con queso. The vegetariano was mid, but the other three? No complaints. But honestly, the food is only part of the story here. The vibe is everything. Salsa playing, high energy, warm service. We rolled in late and hungry, looking for sweet refuge from La Placita crowds, and they welcomed us like we belonged there. The music started out mixed, but at some point it shifted to Contra La Corriente front to back. We were enjoying our pastelillos, singing along to No Me Conoces, minding our own business when... el apagón. Not the whole Placita, just a couple spots including this one. The staff didn't miss a beat. Flashlights came out, mood lighting appeared, and nobody rushed us. We finished our food. We paid. We left happy. 5 stars because some experiences are bigger than the sum of their parts. This was one of them.

    This is not a polished, Instagram-perfect restaurant and that's exactly the point. That's why I…read morelove it so much. Tucked inside La Placita de Santurce, its a small, casual, almost hidden spot that's usually packed with locals. Think plastic chairs, outdoor tables, music playing and a constant flow of people coming in for a quick bite or drink. Feels more like a neighborhood hangout than a restaurant. I've been coming here for years and this is what I've learned, take it from a local. For a quick bite, alcapurrias are a MUST -- especially beef or crab. Also the "pastelillos" are amazing-- corn beef, chorizo, morcilla... Everything freshly made to order. Now, if you want to sit down and enjoy an authentic Puerto Rican meal, here are some of my favorites: chuletas fritas, chicharrones de pollo, bistec encebollado and carne frita-- of course with a side of rice and beans or tostones for the win. Bottom line: you come here for flavor and authenticity, not comfort. Enjoy

    Photos
    La Alcapurria Quemá
    La Alcapurria Quemá - Empanadas

    Empanadas

    La Alcapurria Quemá - Alvapurria - corned beef

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    Alvapurria - corned beef

    Caña - puertorican - Updated June 2026

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