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    Cabana Craft Eatery

    4.3 (7 reviews)
    Closed 11:00 am - 10:30 pm

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    Pizza with sausage, pepperoni, onion, garlic & peppers
    Yailyn F.

    I truly loved eating at jerry and Joe's! The fry haus pop up was the cherry on top with delicious fried treats!

    Alicia R.

    I can't wait to go back & eat here again! Everything was so tasty & creative. They have fried brownie & ham & cheese donuts. So many different options to choose from and everything is so yummy.

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    1 year ago

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    6 years ago

    Helpful 2
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    Love this 1
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    6 years ago

    Helpful 2
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    Oh no 1
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    27
    38
    108

    6 years ago

    Helpful 1
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    41
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    42

    6 years ago

    Helpful 1
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    Photo of Hannah S.
    468
    18
    66

    6 years ago

    Helpful 1
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    Dipiazza Pizzeria

    Dipiazza Pizzeria

    4.1
    (295 reviews)
    1.3 mi
    $$

    My wife and I have eaten here several times a month since they opened in 1975. We love it! My wife…read moreis Italian, and her grandmother (a phenomenal cook, BTW) would only eat out at this Italian restaurant. Personally, I have eaten just about everything on the menu, from their seafood combo, snapper francaise, eggplant Parmesan, to a simple spaghetti and meat sauce! And everything you hear about the garlic rolls is true! The staff is great. The owner frequently stops by our table and sits and talks for a while. Our regular waitress, Gabby, is like a daughter to us. She's also the bartender for their new bar area, so you will get a solid drink. Prior to Gabby, we had a waitress named Nixa, who invited us to her wedding. Unfortunately we lost her to cancer. But I guess you can understand how attached we are to this restaurant, primarily for the food, but for the family feeling we get. And we also see lots of our friends, many of whom started coming there on our recommendation.

    50 years in the making this Italian joint looks and feels right out of the 1960s. Old school menu…read morewith 1990 prices. You will not starve from anything you order. Everyone has garlic knots on tables that look and smell amazing. However, they're a little hard due to probably being the oven longer and using the same pizza dough. We started with a white pizza that generally was good. Ricotta was smothered then topped with mozzarella. No garlic, oregano or EVOO so it seemed little too careless what could have been stellar pie. Meatballs were huge covered in red sauce and were nicely seasoned. Pastas were a little under-seasoned, huge portions that pooled water. Could have been a drained more carefully or sauces thicker. A few more teaspoons of parsley or a bit of fresh grated Parmesan would have elevated them. Veal Parm entree on the menu was crispy but smothered with mozzarella. It was a generous portion but it would have been great to get more of the contrasted breaded texture. Mussels seemed older than necessary and had a strong aroma. Asiago Gnocchi was a huge predominantly white plate filled with probably 24-30 dumplings. Drink menu had a lot of creative cocktails. Prices were very reasonable and the place gets busy with groups and families. Service was great and quick and the old timers made you feel at home.

    Photos
    The inside
    The inside
    Deluxe Pizza
    Deluxe Pizza
    Outside neon sign

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    Outside neon sign
    Miami Slice

    Miami Slice

    4.1
    (461 reviews)
    10.2 mi
    $$

    The pizza is spectacular and Miami Slice itself is such a unique experience…read more You walk in and there are limited bar seats. It's like an omakase of pizza, however you tell your waitress what slices you'd like to try and they serve them up. You'll notice the menu is limited, but that's a good thing. They're doing what they do best and it really is THAT good. If you're in Miami, I highly recommend this spot as one of Miami's must visits.

    My sister ordered the Mushroom Truffle pizza and her boyfriend La Salsera. I only had a few bites…read moreof my sister's order, and I gotta say, I'm not much that impressed :/ This was a 30 minute drive away from our house and I don't think it's worth making. If there were more locations, I think they'd be redeemed. It was light in the sauce. The cheese was sharp and nice! The breading was CRISP and greasy (in a good way). I'd say they excel in that category. There aren't many toppings to choose from, many points lost from me in that regard. The slice portion feels on par with what you pay for, it's not overpriced for what it's worth. Also, there was no line and very little wait time contrary to what I expected it to be, according to other reports. Overall, I think I need to try it again, maybe on those Monday Chef curated nights and see if they are more extraordinary.

    Photos
    Empty inside, but can't go in
    Empty inside, but can't go in
    Mushroom Truffle Slice
    Mushroom Truffle Slice
    Mushroom truffle, pepperoni proper, leeks on bacon

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    Mushroom truffle, pepperoni proper, leeks on bacon

    Cabana Craft Eatery - pizza - Updated July 2026

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