I came to Flying Fish for my birthday a few years ago and still think about it. The oysters were…read moreincredibly fresh, the fish tacos was excellent, and the biggest surprise for me was the sake flights! Order before seating yourself. Covered outdoor seating only, but they have a lot of patio heaters here so you are set during the colder months. Fairly quick service. The staff here is always so helpful and kind! I also love that they have a fish market attached, so you can take home fresh seafood after your meal too. Everything feels fresh, local, and thoughtfully sourced. Definitely worth stopping by if you're a seafood fan, even for their fish market to go.

Always great tacos! And even better that they're gluten free. I honestly didnt even know until…read moresomeone working the restaurant told us. LOVE the fish tacos, fish & chips, oysters and other dishes in the past. We recently tried a new or seasonal dish. I think it was watermelon, mint and octopus? Which very tasty.. the amount of octopus was such a small amount that the $20 for the dish felt like we were cheated. I joked that we didn't even get a tentacle worth.

My wife saw a review for Flying Fish on TikTok, and as such our visit here immediately became a top…read morepriority. Craving oysters (when did we become these people?!), we stopped in for lunch, ordered a half dozen (and later, another half dozen), plus the Rockfish and Chips, and the Hot and Crispy Fish Sando. Everything was enjoyable: the sando was reminiscent of an upscale Fish Filet (I mean that in a positive way) with a tiny bit of heat; the Rockfish were fried in a salt-and-pepper-y seasoned batter that paired well; and the oysters, of course, were a particular highlight, as previously mentioned, since a second set was ordered to finish off the meal. The only disappointing thing about the whole meal was a rather uninspired spicy Bloody Mary, which didn't really do much for me, sadly. Service was friendly and attentive, and the covered outdoor dining area was spacious, well-lit, and warm enough to be welcoming and comfortable. There's also a secondary covered and fenced dining patio that is dog-friendly, which is another perk! And lastly, the market and bar inside boasts a heaping helping of fresh fish finery coming in many forms: fresh, frozen, 'frigerated, filleted and fried, either served over the counter, or available to-go. Lots of smoked salmon options as well! Very cool place, and one that my wife in particular has fallen in love with. We'll definitely be returning, likely for dinner next time, to see if the menu is expanded with additional options such as scallops, swordfish, steelhead and other seasonal selections.

Just stopped in for a quick drink and some oysters…read more Figured a fish place would make a good lemonade and I was right. The Italian 22 cocktail was great, too. Enjoyed our half dozen happy hour oysters. Left happy as a clam (lol).

Portland really is the land of deliciousness! We have not had a bad meal here, and Jacqueline was…read moreno exception! Dishes can be shared here, and our server suggested a few specialties for us to try. They also have a tasting menu but we opted for picking our own. We started with grilled oysters that were topped with kimchi butter and garlic. It was incredibly flavorful and perfectly grilled. We had the Little Gems salad, which was refreshing with the greens, radish, and green goddess sauce. The hamachi crudo is their specialty. The raw fish came with grilled pineapple and a bold and pungent fish sauce that meshed all the ingredients together cohesively for one sweet and savory dish! Absolutely recommend it! The lobster roll was absolutely delicious with bread that holds the flavors together. Cooked well and no notes here! The start of the evening was absolutely the cedar plank whole branzino. Wow, I have never been more impressed with a fish. Perfectly cooked with juicy, smoked flavors. 12/10 recommend! For dessert, we ordered an earl grey tea ice cream with blackberry, and peach sorbet. Both refreshing!

Just an outstanding experience at Jacqueline. The food is top notch, great service, charming and…read morewell used space. What's not to like? We came here because I heard they have a great seafood menu and my kids recently started enjoying oysters and other shellfish that used to be "gross". We got here about 15 minutes to opening on a Friday night and there was already a line. We were fortunate to still get a spot outside which worked out because it wasn't too hot and the outdoor space is much more spread out than inside. We ordered a dozen oysters to start. Love their various droppers with infused mignottes and hot sauces. Really made it fun to try out different combos. We also got the cold smoked mussels, the hamachi crudo, grilled oysters, lobster roll, rockfish, and the little gem salad. In order of least favorite to favorite, the little gem salad was good but just not that memorable or spetqcular the way the other dishes were. Next, the grilled oysters were flavorful with the garlic and lime but I wished there was a little more kimchi flavor and overall more sauce given the size of the oysters (they were huge!). The lobster roll was good and I appreciated the different take on a lobster roll but my favorite lobster rolls that really accentuate the lobster flavor and this masked it a little. The hamachi crudo was a surprise. It's a dish you see a lot and I was a little worried about how the pineapple might overtake the rest of the flavors but that didn't happen. The balance between sweet, savory, sour, and crunch from the peanuts was perfect and every bite was really enjoyable. Finally, my favorite was the cold smoked mussels. You never know how fish sauce and tom kha might overwhelm everything but again, their chef understands flavor balance really well. You could taste all the flavors, the smokiness, the slight bitter and sour umami flavors and slight sweetness to round it out. It was outstanding and highly recommend. They also have great cocktails that go well with their dishes. Really enjoyed the experience here and will definitely come back.

Everything we had at Kau Kau was delicious! We tried the Kalua Pig Hawaiian Combo, Mom's Garlic…read moreChicken, pork lumpia, and spam musubi, and enjoyed all of it. The chili pepper water was also really flavorful. The place has a nice look and laid back vibe, and the staff member who served us was such a pleasant person. I definitely recommend this place, and I already know I'll be coming back next time I'm in Portland!

Just an OK meal. I was staying in a motel, and I like Hawaiian food, so I decided to do a…read moreDoorDash. The food comes, and of course, there was no silverware or napkins. You would see that it's going to a motel, you would think to add the silverware. Fortunately, I was able to get silverware from my motel's breakfast room. The lumpia were very good. They were not greasy at all. They are smaller than standard eggrolls, but because they use more meat and less veggies than your standard eggroll, they pack a lot more flavor. Everything inside was seasoned well, and I really enjoyed them. They came with a vinegar based dipping sauce that I liked The "garlic Ponzu" salmon poke? No, not nearly as good. For the price they were charging, it was not a very big portion. Besides that, it just wasn't that good. A good salmon is normally pink to orange. This salmon was barely pink. I couldn't taste the garlic or the Ponzu at all. The veggies were crisp, the rice was a good quality, but there was just no seasoning. The salmon was very bland. I didn't know if it was just because of the seasoning, maybe they used a low quality or a previously, frozen salmon. I love good salmon. This was not good salmon. For the price I paid, not counting the DoorDash fees because those are added in anyway, I just felt I didn't get my moneys worth. Next time I'm in the area, I will find another place. Thanks anyway.

Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

Got bar seating. Loved the crispy beef and cheese empanadas. Nicely fried. Ceviche was also good…read moreand had calamari in it. Oysters was refreshing especially with popping pearls.

Located inside Lulu bar. I decided to splurge on the ribeye massaman curry which was one of the…read moremore expensive entrees but I thought it was just ok. The curry was pretty mild with minimal veggies. The ribeye slices while it was cooked well was a bit of a chewier cut. I also got the Peruvian fries which weren't very special - McDonald's style fries with a bit of cherry tomatoes, olives, spicy mayo and the tiniest drizzle of chimichurri. The toppings weren't enough and they were not mixed just on the top layer so after the first few bites you are left with just regular McDonald's fries. The plus is they are open late (weekends).

Woah. I might like Kachka Fabrika even more than the main location! I love the seafood focus since…read moreit means I eat everything on the menu. Their happy hour is insanely good - $1 oysters and $10 martinis. We also tried their oyster shooter ($2) which was good but I'll stick to just oysters by themselves. There is an upstairs that I didn't see but the downstairs around the bar is pretty small - get a reservation if you can. My friend opted for the dining month set which was really good. I got the salt cod and potato vereniki which were everything I could wish for in a dumpling - fishy, potatoey and salty. I also got their espresso month martini which was great, but I do want to try the rest of their martini menu - for $7, you can get them in mini size and try more of them! Service was friendly. They do the standard Kachka automatic gratuity but in this case it's warranted. We felt taken care of and left very happy! Now if only Kachka could do as the others have and open an output in downtown Beaverton , I'd be super happy :)

The tasting menu on Valentine's Day was phenomenal, and felt like a great deal. They include a 22%…read moreservice fee in order to provide a $25/hr minimum wage and free healthcare. I absolutely support that. My favorite dish was the trout kiev with lemon butter and dill, parsnip purée and sautéed dill and scallions. Very unique flavors. They have a non-alcoholic wine that we tried in Slovenia and it brought us back to our experience at Strelec. It's a cozy environment with an amazing bar (the lighting is unique) and an upstairs area that is more lounge-y. Worth a visit. Didn't drink any cocktails, but the menu is intimidating and varied.

Easily one of the best seafood boils in Portland. It is fresh, juicy, and the boil has taken time…read moreto soak up all the flavor, exactly what you want when you're rolling up your sleeves for a messy seafood boil! The inside of the restaurant is on brand, very coastal inspired. I also have to give a nod to the robots that deliver your food. What a fun touch, not something I've seen anywhere else in Portland.

Had a great visit to Bag O Crab. The service could have been better though. We walked in and were…read moreseated immediately. There were four of us celebrating a friend's birthday. The food came out steaming hot and ready to eat. It was delicious! In case you haven't been, they have a robot that brings you food. The robot also sings "happy birthday"! The restaurant is clean, has a parking lot, and depending on the time you go, parking is easy. Bag O Crab also has happy hour specials for their seafood boils, but they don't include the sausage. I found the regular options to be worth the price as you get more food and more variety.

I just love that this place exists! It's the perfect little spot for cocktails and desserts…read more It's gorgeous inside with a huge parrot mural and chandelier, but also a bit dark and moody at the same time. If you are coming on a weekend you probably want to try to grab a reservation, but both times I've popped up, I've had no trouble getting seated. The server was very friendly and had plenty of recommendations. They have both cocktails and NA drinks. The cocktails are fancy and not your average, though they lean toward mainly tequila and mezcal. They also have classic cocktails available if you aren't feeling adventurous. The desserts are really fun - full of different flavors and textures. We wanted to try everything, but settled on the Toxica and Para Mi Papa. The Toxica was basically guava passion fruit sorbet, but the smear of house made strawberry chamoy gave it a fun kick and the cornflake crunch was the texture it needed. We both really enjoyed it. My favorite was the Para Mi Papa, a delicious take on carrot cake. The orange cream cheese frosting had me questioning why all carrot cake doesn't come with orange cream cheese frosting. The miso spiced ice cream gave it a little salty note that just made the whole thing sing. I was sad to be sharing this one. Definitely a great spot to stop in with some friends or after dinner.

I absolutely love this place. It is very comfortable and quiet. The decor is awesome and the food…read moreis even better. If you want a hearty meal, this is probably not your choice. This is more of an after dinner, show, concert or a night out. This is the perfect nightcap with your light fair of food. The desserts are absolutely incredible. I would definitely stop in and take a look at this place. This is the little what my wife calls a jewelry box. I was able to meet the owner while I was in and she's incredible. Very good work ethic very good customer service.

I want to gatekeep this place because I know that once word gets out, it's going to be impossible…read moreto get reservations at this restaurant. You walk in, and they have a small shelf with ingredients that they use in their food. Everything is so clean and spacious. You know you're going to walk into an amazing meal. We were seated right away, and the wait staff is incredibly friendly and professional. They are so knowledgeable about the menu and gave great direction and advice. Now on to the food: I was simply blown away! They have a happy hour from 4-6 with $2 oysters! The fish was so clean and cooked to perfection! The leek salad was beautifully dressed and came with the most perfect gooey eggs. But the star of the show was the beans; incredibly tender and in the most amazing southern-style collard greens sauce. Everything was so fresh and different! The meal was simply spectacular! I truly cannot wait to go back and try everything. Chef Tim is simply a GENIUS who clearly cares deeply about his food. Not to mention how kind and generous he is as a human being. Thank you so much for one of the most memorable meals I have had in a VERY long time!!

Classy place with friendly service and interior designer touches. Ideal for a date night or special…read moreoccasion. For two people we paid $150 with tip, and that was without desserts and coffee. Things of note from a Friday night summer visit to this place that's been there four years now: High-end presentation. The plating is top level and each thing they place in front of you is like a sculpture or work of art. Nice energy, not at all too loud. They have acoustic tiles on the ceiling and on the concrete floor added a runner that echos the curve of the large bar, which helps. Portion size looked nice and generous from examples of things we saw being brought to tables, such as the salad and focaccia. Best appetizers were fried cauliflower and the asparagus dish w/ the eggs (which would be even better if warm). The one fish entree is the sablefish (ours was underseasoned) that's brought out on thin piece of cedar with edges still slightly charred. It comes with nothing else on the plate so plan accordingly. Just inside the door they have a little snack/pantry curated market of sorts, where you can linger while waiting for seating and can buy things like a cute little bottle of honey for $20 or a colorful crocheted wall hanging basket for $70. Lots of good natural light because of the walls of floor to ceiling windows. Option of ample seating indoors and outdoors because it's a corner location. Cautionary note: We saw and heard a lunatic in hoodie who, at 6pm on a Friday night, walked up to one of the unoccupied outdoor tables and flipped it over, causing the plates and glasses to fly in the air and shattered, landing in shards next to the elderly couple at the next table who jumped up, her understandably in shock and tears. Staff did nice job moving them inside to a twotop, cleaning up the mess, and removing all the seating on that side of the building for the night.