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    Cabo Fish Taco

    3.9 (1.6k reviews)
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Order Cabo Fish Taco Takeout or Delivery

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    CABO FISH TACO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Classy
    Moderate noise

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    Laquisha N.

    Went for Taco Tuesday and everything was delicious! I had the chicken fajitas and watermelon margaritas! There is street parking and paid parking next to the Y for $10 /3 hrs.

    Stephanie L.

    [[HIGHLIGHT]]Stopped in on a Thursday evening, the place was pretty packed, which is typically a good sign.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There was plenty of seating, and loud chatter. I opted to be seated on there covered patio.[[ENDHIGHLIGHT]] Our waiter seemed a bit out of it, kind of like he was on some sort of substance. We had to repeat ourselves often, he messed up my drink order and brought me something completely different from what I ordered. Anyway.. We were given some chips and dip when we were seated. I ended up just ordering chips and queso for my meal along with a cocktail. I was served the queso, but no additional chips.... I had to call the server back over and ask him if my order was supposed to come with chips, he looked at the chips we were given when we first were seated, which we've already been eating on and asked if I wanted more chips... I'm thinking to myself, if someone orders queso wouldn't it come with chips?!?!? One basket of chips for two people to share as a courtesy appetizer makes sense, but if one is purchasing a appetizer it should come with chips and dip... IDK, perhaps I'm wrong in my thinking, but that completely threw me off. The dip was not good, my friend said her fish tacos were bland. Maybe it was a bad night.

    Nhi V.

    Went on Taco Tuesday with a friend visiting from out of town. $5 à La carte tacos all day. It was delish! Love that the signature tacos are included. I ordered the shrimp and carne asada. And it hit the spot! Staff are always on point and gave great recs. [[HIGHLIGHT]]It was also not too busy when we went.[[ENDHIGHLIGHT]] We went at an off time, but definitely got more traction as the evening went on. Love coming to Cabo since it's perfectly in the heart of NoDa.

    Beer batter Soy Ginger Shrimp Tacos
    Katherine Lawlor R.

    We ordered the guacamole very good fresh avocados, tomatoes and queso for the chips. Dinner was beer battered soy shrimp taco with side of avocado pasta very tasty. Hubby had the carne asada burrito (he is still talking about how good it was) and son had the blackened Mahi Mahi taco very delicious side of mashed potatoes.

    Mexi-Mahi Burrito
    rahul s.

    Good - service was great our waitress was super nice and helpful. [[HIGHLIGHT]]The ambiance was ok nothing crazy.[[ENDHIGHLIGHT]] Food - very average, felt like a burrito I could make and on top of that, it was so expensive!

    Mahi mahi
    Tammi W.

    Stopped here because the place was on DDD which means Guy Fieri ate here. [[HIGHLIGHT]]Nice seating in a nice little cozy place.[[ENDHIGHLIGHT]] Service was average. We got mahi mahi tacos and the tuna tacos, along with plantains and refried beans. Beans were a little too soupy for me but had nice flavor. I enjoyed the tuna taco but not so much the mahi mahi, it was covered with a cilantro cream which is not my favorite flavor.

    Lemon shrimp tacos
    Mary Z.

    We were at an art show in NoDa, so we asked a local artist where to go for lunch. Great recommendation! We arrived just past noon on a Saturday, and we were seated immediately. The chips and house-made salsa were great. The salsa had corn, which was an unusual but fun touch. I enjoyed my shrimp tacos with a side of rice and beans (and more corn). The tacos come with flour tortillas. You can get corn tortillas, but that option isn't on the menu. You just have to ask. The menu also doesn't tell you that the tacos and burritos come with a choice of one side. My friend liked his shrimp and chicken burrito, too. It was huge, and he ate the whole thing. Service was quick, but it could have been much more friendly. On the plus side, my water glass was never empty. [[HIGHLIGHT]]When we first walked in, the music at the door was very loud. It was a lot calmer inside, though.[[ENDHIGHLIGHT]] This was the perfect choice for our first time in NoDa, and I look forward to going back!

    Honey Soy Glazed Salmon Tacos
    Alexis W.

    We stopped here to kick off Charlotte Taco week. The buffalo shrimp taco was my favorite!

    Cindy G.

    [[HIGHLIGHT]]A great restaurant in the NoDa district with indoor and covered outdoor seating.[[ENDHIGHLIGHT]] Server was very attentive and we were seated right away, even though the restaurant was very busy on a Saturday night. I ordered the veggie bowl with tofu and the portion was a lot. Salsa had a kick to it! Chips came out warm.

    Why does this place consider a bowl of corn salsa? Who knows. There should be one constant at a taco restaurant, salsa. I mean when did we all just give into letting places get away with this. [[HIGHLIGHT]]I yearn for an America I never got to see and nothing is a bigger reminder of that than places like this.[[ENDHIGHLIGHT]] I hope they clean this hipster act up and put some real salsa down on the table for the next folks. ZERO STARS. Water was good though.

    Soy Ginger Shrimp Tacos
    Jazzlyn V.

    I got the shrimp tacos and salmon tacos and it was not a 10/10. The meat tasted fresh and so did the toppings, but i'd definitely recommend adding some type of sauce to go on top of the tacos. The environment and service was great!

    Baja Shrimp and Crab Dip
    Ian N.

    Each taco was stuffed with fish and had a delicious flour tortilla. Usually I prefer corn tortillas because they have a better texture, but these flour tortillas were great! Honey Soy Glazed Salmon Taco (5/5): Such a great blend of flavors. The honey soy glaze was perfect for the salmon and I also really liked the honey wasabi sauce. The wasabi was very noticeable, but not overwhelming. The salmon was fresh and tender as well. GREAT taco. Fried Flounder Taco (5/5): Perfectly fried! The batter didn't overwhelm the fish so it still felt light while providing some fried flavor and texture. It also wasn't too salty which I really appreciated. The jalapeno tartar sauce was nice as well but could've been a bit spicier. I liked the slaw as well. *Daily special Blackened Mahi Mahi Taco (5/5): Light and refreshing. The fish was tender and I loved the blackened flavor. Grilled Lemon Ahi Tuna Taco (4/5): Simple and tasty. The fish was good and was complemented nicely by the cabbage, guac, and sauce (I didn't mind the tomatoes either). Baja Shrimp and Crab Dip (4/5): The dip tasted a lot like crab rangoon. The pita was great! Lightly crispy on the outside and soft inside. *$5 Taco Tuesdays! RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

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    1 year ago

    Food is incredible, service is amazing. [[HIGHLIGHT]]such a great vibe in there too[[ENDHIGHLIGHT]]. 10/10 restaurant

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    Page 2 of 41

    Ask the Community - Cabo Fish Taco

    Are there dog friendly outdoor seating options?

    Unfortunately the NODA location is unable, due to our patio being considered enclosed. However, the Ballantyne location I believe does allow dogs on their patio. Hope this helps.

    Has anyone else not been able to reach anyone for hours?

    Hello Brittany. I live in the neighborhood and as far as i cant tell they are 11a-10p

    Are there any gluten-free options?

    They do offer corn tortillas for most of their tacos.

    Do they have any deals for Tuesdays?

    Tuesdays, they have a hostess that will lie to you, tell you the wait is 45 minutes, all while you look at a not even half full restaurant, with lots of empty tables. Enjoy!

    Do they have any Tuesday specials?

    No specials as far price goes but each day they have two tacos that are not in the menu.

    Do they have dessert? Specifically churros?

    Yes. Unfortunately they were over cooked.

    Don’t See Your Question? Ask Away!

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    This terrific Mexican restaurant in Plaza Midwood looks and feels as close to an authentic South…read moreTexas hole-in-the-wall as anywhere in Charlotte. With its subdued lighting, faded brick walls and tightly packed tables, it's the perfect spot to escape with a bottle of tequila on a rainy Friday night. But if your circumstances aren't quite so desperate, Que Onda is also a great destination for an intimate date night or an evening with friends. On a recent visit, my wife and I started with a bowl of chips and queso, accompanied by a pair of oversized house margaritas. When I complained to our server about my drink's disappointing lack of kick, he took it off the bill and recommended the far superior Patron Cadillac Margarita, which improved my mood in a hurry. For dinner, I dove into a delicious taco combo platter of steak, carnitas and baja fish, while my wive enjoyed a tasty Taco Salad. Service was outstanding throughout our meal, the prices were reasonable, and the ambiance superb. Well worth a visit if you're looking for solid Mexican food and margaritas in Charlotte.

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    Tacos El Nevado

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    I just left this place and I had a decent experience up until when I went to leave. Basically I got…read morethree Quesabirria tacos, a steak taco and two bottled Coca-Cola's. I originally was going to place the order online, but they're online option said it was unavailable so I went inside and sat down at the bar. The service was OK though it seemed most people did not speak English, which is fine. It just made it kind of harder to communicate. That said the food was decent but the reason why I gave two stars was because I feel very misled on pricing. The menu showed Que Siberia tacos three for $12. Steak/Asada tacos for three dollars which brings my total to 15+ the two drinks. I thought she said it was $20.80 so I paid it with my card and gave her five dollars cash for a tip. I get to the car just to double check the transaction and she charged me 3499 on my card and took the cash. I went back inside to confront her about this advising. She completely overcharged me, and she only offered to give my six dollars tip back to me. I am now going to dispute the transaction with my bank because I was unable to resolve this issue. That's sad.

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    10 out of 10! Azteca has been my go-to Mexican spot of choice for years! I always bring out-of-town…read moreguests here whenever possible. The decor is fun, the staff is always friendly, and I haven't been once where at least one person wasn't being celebrated with a sombrero and a birthday song! The tableside guacamole is a absolute MUST--it's so fresh, and you can customize it exactly to your liking. While I have tried many things on the expansive menu, it is hard not to always choose the arroz con pollo, which is by far the best I have had in town (and in general). The fajitas and pork carnitas are another couple of my favorites. There is truly something for everyone here. Even the bar drinks are delicious and incorporate a lot of fresh citrus. If you can't decide on a drink, I highly recommend trying a variety of margarita flavors in a flight!

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    I fell in love with Superica when I first moved to Charlotte nearly three years ago, and it quickly…read morebecame one of my go-to spots for reliable, flavorful Tex-Mex. But I have to start with a small heartbreak: my beloved puffy taco is gone. I grew up in San Antonio, Texas, where the puffy taco was created, and it's deeply nostalgic for me. It's not a sope, not a tostada--it's a true puffy taco, light, airy, and unlike anything else. For a long time, Superica made one that came remarkably close to what I grew up with. Unfortunately, after changes in leadership and kitchen management, it quietly disappeared from the menu. That was a real disappointment. That said, I still come back--because the food here is consistently good. The crispy tacos with picadillo are my current favorite. Picadillo (P-I-C-A-D-I-L-L-O) is a traditional Latin dish with many regional variations, and this version reminds me of the one my grandmother used to make in San Antonio. The portions are generous, the flavors are balanced, and the menu offers something for everyone--from enchiladas and chile rellenos to steaks and fresh tableside guacamole. Speaking of guacamole, I'm a purist. I like it simple: avocado, jalapeño, cilantro, lime, garlic--chunky and clean. Superica delivers on that. The chips and salsa are bottomless, the salsa has great depth of flavor, and for those who like heat, they offer a tiny dropper of hot sauce that is smoky, bold, and absolutely not for the faint of heart. The ginger margarita is another standout. It comes with a generous piece of crystallized ginger and has a bright, balanced flavor that makes it easy to order a second one. And if you have room for dessert, do not skip the tres leches cake--rich, decadent, and a perfect way to end the meal. I also appreciate the little touches here: * Friendly, knowledgeable waitstaff * A lively bar area that's great for happy hour * A beautiful outdoor patio that makes al fresco dining feel special * And a fun tradition of sending you home with a packaged Texas praline This South End location is my personal favorite. It feels more adult and relaxed, while the Strawberry Hill location tends to be more family-heavy. Both are good, but the vibe here suits me better. Yes, prices have crept up a bit--as they have everywhere--but the quality, consistency, and atmosphere keep me coming back. And as someone who travels frequently for work across multiple states, I appreciate that Superica maintains a dependable standard wherever I encounter it. Bottom line: Even without the puffy taco, Superica remains one of my favorite Tex-Mex spots in Charlotte. Come hungry, bring friends, share plates--and as always, travel safe and eat well.

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    Cabo Fish Taco - latin - Updated July 2026

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