Celebrated a birthday at Enye with a group of girls and everyone was so impressed with both the…read morefood and beverages. It truly feels like one of the most elevated dining experiences in the area, with incredible quality across the board. The atmosphere made it feel like we were dining in downtown Walnut Creek. Alyssa was also so incredibly accommodating and wonderful to work with while coordinating our reservation, which made the experience feel seamless from the start. She and Luis both provided exceptional customer service; attentive, warm, and genuinely welcoming. Highly recommend for dining, drinks, and overall great vibes. We'll be back soon!

This is our second time here and it was as amazing as the first! We did make reservations (party of…read more3) but it wasn't too crowded and we were seated right away. Started off with a couple cocktails and wanted to try a handful of tapas along with a some main entrees. - Coconut Mojito $16 - Coconut cream, rum, mint, lime, agave - Cosmo Del Diablo $16 - Chili vodka, mango, pineapple, lime, passionfruit - Rock Fish Ceviche $17 - Red onions, sweet potato, aji amarillo, corn nuts, cilantro, citrus juice & yuca chips - Crispy Pork Belly $18 - Pozole verde, hominy, cilantro, queso fresco, cabbage slaw & avocado - Bean & Cheese Pupusas $12 - Cilantro, curtido & salsa roja - Pan Con Bistec $19 - Certified angus beef steak tips, carmelized onions, confit garlic, cuban bread crostini, cumin aoili, crispy potatoes - Crispy Brussels $19 - Serrano ham, shaved fennel, green apples, smoked paprika & apple cider reduction - Churrasco Steak $41 - Grilled certified angus beef flank steak, gaucho sausage, roasted potatoes & grilled jalapeno chimichurri - Paella Con Carne $39 - Certified angus beef bistro filet, maitake mushrooms, piquillo peppers & sofrito - Churros $14 - Chocolate sauce & whipped nutella Everything was delicious, fresh and full of flavor with the exception of the Pan Con Bistec - it fell a little flat compared with everything else and the bread became soggy so would pass on this. The food came out very quick and we basically had everything on the table to enjoy all together. Service was friendly although a little slow but we left very happy and very full. Definitely need to come back!

This place is SO good. We ordered a salad, steak sandwich, chicken w/rice, and rice pudding and…read morehonestly everything hit. The chicken was insanely tender and juicy it just fell apart. The steak sandwich was perfect and the pique was good on everything. The rice pudding was the perfect way to end the meal. The staff was really nice and it was super easy to order and grab lunch for the office. Quick pickup, great food, no hassle. Definitely coming back.

Discovered this place while on a day trip to Santa Rosa. It was super yummy! My husband ordered the…read morefried chicken and I ordered the jaboritos and we devoured them. They had their own kind of hot sauce that we couldn't get enough of and it was super nice of the staff to give extra tubs to take home So grateful for authentic places like this, we will definitely be back

Very good food underrated as hell the empanadas are delicious. And so are the plantain things those…read moreare really good.

I really wanted to like this restaurant because I'm from Novato and my husband is from Colombian…read more Unfortunately, we left very disappointed. I've eaten at Colombian restaurants all over Queens NY, Florida, and throughout Colombia, so I have a lot to compare it to. This was, unfortunately, the most disappointing experience we've had. The service made us feel unwelcome from the moment we walked in. The owners barely acknowledged us, and even though they speak Spanish, they spoke English to my Spanish-speaking husband. No one explained the menu or offered any recommendations, which made the experience feel cold and uninviting. As for the food, the bandeja paisa was very disappointing. There was essentially no carne asada, and the chicharrón was almost entirely fat with very little meat. What surprised me the most was the lack of hospitality. In my experience, Colombian restaurants are usually incredibly warm and welcoming. The staff often greet you warmly, offer recommendations, and make you feel appreciated as a customer. I've honestly never had an experience like this at any Colombian restaurant. The atmosphere here felt cold and impersonal, more like eating in a hospital cafeteria than a family-owned Colombian restaurant. I genuinely wanted this restaurant to be great and was excited to support a local Colombian business, but between the unfriendly service, the lack of hospitality, and the disappointing food, we won't be returning. De verdad quería que este restaurante me gustara porque soy de Novato y mi esposo es colombiano. Lamentablemente, salimos muy decepcionados. He comido en restaurantes colombianos por todo Queens (Nueva York), Florida y en distintas partes de Colombia, así que tengo muchos puntos de comparación. Desafortunadamente, esta fue una de las experiencias más decepcionantes que hemos tenido. Desde el momento en que entramos, el servicio nos hizo sentir poco bienvenidos. Los dueños apenas nos saludaron y, aunque hablan español, le hablaron en inglés a mi esposo, que es hispanohablante. Nadie nos explicó el menú ni nos hizo recomendaciones, lo que hizo que el ambiente se sintiera frío y poco acogedor. En cuanto a la comida, la bandeja paisa fue muy decepcionante. Prácticamente no tenía carne asada y el chicharrón era casi pura grasa, con muy poca carne. Lo que más me sorprendió fue la falta de hospitalidad. En mi experiencia, los restaurantes colombianos suelen ser muy cálidos y acogedores. Normalmente te reciben con amabilidad, te hacen recomendaciones y te hacen sentir valorado como cliente. Sinceramente, nunca había tenido una experiencia así en un restaurante colombiano. El ambiente se sintió frío e impersonal, más como comer en la cafetería de un hospital que en un restaurante colombiano de tradición familiar. De verdad quería que este restaurante fuera excelente y me hacía ilusión apoyar a un negocio colombiano local. Sin embargo, entre el servicio poco amable, la falta de hospitalidad y la comida decepcionante, no volveremos.

It's in a shopping mall, right before Gravenstein Highway splits. We went here for a 'date lunch'…read moreon a Wednesday. There was one other party. Ambience is ok, they have some Peruvian decor. Nice tables and silverware and plates. They have a good sized menu. Food was the surprise. I expected it to be different but it was quite tasty. We shared the empanadas 1 each - beef, chicken, pork. We also had the sweet plantains and the mango habanero ceviche. The empanadas were a little on the small side but they were delicious. The mango habanero ceviche was really just cooked shrimp with a mango habanero sauce and pickled red onions. There was also a dried plantain chip on top. Though I was expecting a more traditional ceviche, it was really tasty. The sweet plantains were excellent, just what you expect with more onions and a sour cream type sauce. The service was quick but not intrusive. Would definitely come back.

Unsure why the website says permanent closed. Ate lunch there 6/27/26 @ 11:30am…read more Everything was wonderful!!! Axel and his mom are fantastic. They made sure we were taken care of. He even shared his experience as an authentic Peruvian. Love the Peruvian art he had on his walls also. Just overall great hidden gem. Food portions were abundant! I was so excited to dig in and I was not disappointed!! Empanadas, Peruanas, Lomo Saltado and Sudado de Pescado and Adobe de Chancho fresh cut French fries - Yummy

This is my favorite restaurant in Marin county! My only complaint is the San Rafael location is so…read moresmall, if you go during their busy hours good luck finding a spot to sit at! They do have a to-go area where you can place order and pick it up, rather than going into the actual restaurant. My go to dish is the bistec sandwich, paired with their house special hot sauce, it is soooo good!!!! They also sell bottles of their hot sauce and salad dressing which is amazing. I recently tried their plantain burrito and it was also very delicious. My go to drink is their ponche which is super refreshing, especially during their summer months. I always forget to take photos of the food before I eat here because I am so excited to always dig in! I'll aim to come back soon to take photos and update my review. I love that they also have a mill valley location as well as Petaluma!

This is a really popular spot among the locals so getting here anytime past 6PM and expecting to be…read moreseated immediately is an anomaly. I came around 5:50PM on a Sunday night and had to wait about 10 minutes, but by the time I left around 6:30PM, the line was out the door and then some. Definitely get here early, and parking shouldn't be too hard with a lot nearby and free street parking. This spot is pretty casual, as in you order at the counter before grabbing a number and sitting at a table. As opposed to a food hall, you get directed where you sit before ordering, and sometimes end up sharing a table with another party, especially in my case when you have a party of 2. Service was attentive and food came out at a decent pace, though they did not come all together. I ordered a large Bistec Sandwich and a Pasteles Special. The Bistec sandwich is a must order, and I recommend ordering the sandwich over the plate due to how fragrant the bread was. Pictures might not look like much, but the bread was sooo good and crispy, and they give a good balance of meat, avocado and veggies. It can be a little heavy, but a large sandwich was perfect for my wife and I to share along with another plate. The Pastales was alright - the rice is pretty unique if you're looking for new flavors, but the pork was a little stinky and dry. The hot sauce on the table is really good and managed to mitigate that, and it's not as spicy as you'd think given the color and smell. The banana leaf in the tamale made it really fragrant with a unique taste, and the lemon sauce on the salad balanced the entire plate out. For a party of 2, I recommend ordering the Bistec Sandwich in large size (since I believe the regular price only gives you half) and another plate. I also recommend using the toast tab (online order) to look at the menu over their actual menu; the UI of it makes it hard to choose what to order and the toast menu has pictures next to the menu item. Given that Marin food options can be quite expensive or fancy, this place is the perfect place to go for a unique food spot, especially if you're coming from SF.

My son likes to come here and while the food is consistently good and fresh, the service is…read moreconsistently slow and unorganized... I've done both take out and dine in, most visits there's been lots of staff but it takes a while to get anyone's attention. Which ever route you take dining here, give yourself time, you'll be waiting a while before you get your freshly made to order food. The food is always good though, so I would say it's worth the wait. While this spot isn't my first pick for dinner options in the area it's still a strongish contender for the food quality only. Overall, 7/10. Bring your patience.

The food is amazing! The service is friendly but be prepared for a slower pace for food to be…read morebrought out. Everything is fresh and that takes a minute. Worth the wait.

The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!