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    Café Campagne

    4.0 (1.4k reviews)
    Open 9:00 am - 9:00 pm
    Updated 2 months ago

    Café Campagne Photos

    CAFÉ CAMPAGNE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Café Campagne

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    Green salad. It was too salty for me to finish.
    Kim F.

    Visit: 3 Date: 3/4/6 Time: 5:52pm What they got right: Location, friendly service and tasty food. Areas for improvement: n/a I've visited this place in the past and it's still the same. Great location at Pike Place Market, tasty French food and personable wait staff. Our server was great but when it got busy, I felt like we lost him. Prices reflect being in a prime tourist area. I would go back if I was in the area and hangry.

    french toast
    Shrenik P.

    As a group, we split a couple things here - the 3 piece 'French' French Toast (actually added another piece to that to make it 4) and the Vegetable Quiche The french toast was pretty solid - it didn't really have the egg-like taste nor the fluffy texture that the absolute best french toasts have, but it wasn't bad. the inside was relatively thick, though, and it did feel like it was on the healthier side. Props for not putting an excessive amount of powdered sugar. I can't say the maple syrup they provide tasted like much, however. I really liked the part of the quiche that I had. It was baked perfectly, with a crispy and dark brown top, crust, and bottom. The best part was the inside, though, as it was slightly cheesy but not overly so, had some well-cooked mushrooms, and came apart super easily. The less-than-ideal part was that you get a single slice of the quiche for $22, which isn't really clear in the menu. We also got a pitcher of mimosas here, and these were pretty good. They certainly did not taste watered down at all. A pitcher is around $48, and enough for around 5-6 glasses, which is a decent value This is an expensive place, so I won't recommend coming here if you're really hungry. Since we ate a bit before, we were able to split the cost of the meal by only ordering 2 courses + the pitcher, and this still wasn't *that* filling. Even with two courses over 4 people it came out to around $32 per person near the end

    Vouvray
    Ren H.

    A casual French bistro right in Pike Place. We had a dinner reservation and were seated quickly upon arriving. The staff were friendly and attentive. We ordered a bottle of Vouvray which was refreshing and great. For apps, we got the Escargot de Bourgogne and French Onion Soup which were both really good. The onions could have been a bit more caramelized but was still quite flavorful and the broth was soothing. The escargots were cooked thoroughly and had a great garlic and butter sauce which we enjoyed dipping our complimentary bread in. For our main dishes, we got the Dungeness Crab Pasta and Magret de Canard. The poultry jus with the duck was delicious and the pasta had plenty of crab meat and shrimp. Great flavors all around. Overall, a great and delicious experience here!

    Quiche Lorraine and French 75 in foreground, Croque Madame in background
    Helen A.

    I have passed by this restaurant so many times, I decided to book a reservation while visiting family for the holiday week. The front is rather abrupt, you walk in right to a bar top with lined with free postcards and a sign that says to wait to be seated. Reservation or not, you'll need to be acknowledged first before seating, this is standard in my opinion. My family and I all ordered different items, juice and cocktails to quiche and scrambled eggs. This is inarguably the best quiche Lorraine I have ever had. The eggs were fluffy, the greens were simple but complemented the richness of the lorraine, and it was a great portion for breakfast. The rest of my party ordered several other egg dishes and also enjoyed their choices. Even if it is tucked away on the side of Post Alley near Pike's Place, it is a great restaurant to go to and will be one I return to.

    Tiny soy latte. $8 ^^;;
    Yona P.

    First time visiting this area, and I had no idea where to eat. After taking a photo in front of the original Starbucks (I didn't want to wait in line just to buy a coffee -- I'd rather mobile order and pick up from the one near my house), I wandered into a charming little accessory shop nearby and asked for lunch recommendations, preferably a cute café. The waitress there recommended one, and we decided to try it out. She kindly offered a coloring Eiffel Tower set to my little one, which was a sweet touch. I ordered a soy latte, a side of French toast, lobster with avocado mash, and a salmon tartine. The portion sizes were generous, but unfortunately, the bread on all the dishes was badly burnt and rock-hard. I had to cut off the burnt parts so I wouldn't break a tooth -- or worse, get sick. The lobster was fresh, and I enjoyed the mashed avocado, especially the crunch of chopped asparagus mixed in. The salmon was served smoked and a bit jerky-like, laid over a very thin spread of cream cheese on the burnt toast. It was okay. At least the side of arugula salad was fresh. The French toast, sadly, was awful -- it looked either burnt or cooked in dirty oil or on a poorly cleaned pan. I felt bad for my kid, since there wasn't a kids' menu, and French toast was pretty much the only option for him. It was even worse than what I remember from my old school cafeteria. Thank goodness I didn't order the full portion. I ended up grabbing him some fries from McDonald's on the way out. As for the soy latte -- I paid $8 and was expecting at least a grande, but it came in an espresso-sized cup. (I even embarrassingly asked if I could get it in a to-go cup in case I didn't finish -- clearly not a concern.) Service was nothing special; no one checked in with us after the food was served, though the lady at the front was sweet and welcoming. In total, I spent nearly $90 for lunch here, and I honestly wouldn't recommend it. For the same price, Café Nordstrom offers a much better experience and food quality.

    French Onion Soup, Lobster & avocado, open faced sandwich of sausage & Cheese
    Anthony T.

    A wonderful and delicious lunch. Our waiter was attentive , the food was delicious and it felt nice and intimate for lunch. We loved it!

    Store front
    Ron R.

    Our experience here was a mixed bag, so only 4 stars. The service was mostly excellent. Our server and staff were very friendly and helpful, but were not always available when we wanted them. The French toast taste was very good, but really needed the syrup & fruit. Our sever forgot the syrup & we had to ask for it. It really didn't taste as good without the fruit. We have been to places that charged $11-12 for a side of bacon, but then u usually get 4-8 pcs depending on the place. $8 for 2 pcs even with inflation & a tourist area is too much. The bacon tasted like honey ham, not bacon. The flavor was good, but bacon is not supposed to taste like sliced ham. $11 for a mixed green salad with no meat nor vegetables that is just larger than a side salad is also too much. The salad tasted good, but was over priced. The mimosa for $13 for 1 glass was about right for a tourist place but $52 for a carafe is outrageous when we could get bottomless for 2 ppl for that price back home. The atmosphere here is nice. It was not too noisy for a weekday lunch nor too crowded. Our biggest complaint was that we came here specifically to get the quiche Lorraine, which we were promptly notified they were out of. The only things, in our opinion, worth getting on the menu are the French toast, quiche Lorraine, and brisket(?). We should have left at that point but had already walked 20 min to get there and didn't want to pay for an uber to go to another place for a dish that we wanted. If you want the quiche or any other item call ahead and make sure they have it. About $100 for a few scraps of lettuce, some fried toast, & 2 pieces of bacon is not worth it. Since everything else was good, we would come back to try the quiche Lorraine, but would all first and not go if they see out.

    Brandon N.

    What I ordered: - French french toast - Oeufs en meurette avec pomme frites The French french toast had the perfect texture, not too mushy or firm. Each piece of toast had a hint of spice, which was pleasant. There was also an abundance of berries. The oeufs en meurette were cooked beautifully. The toast underneath was still crispy despite the runny yolk. The meurette (red wine-foie gras sauce) had a deep richness and slightly bitter aftertaste. The dish was an umami explosion with bacon, oeufs (eggs), and mushrooms in sauce. Only complaint is that I wanted the pomme frites (fries) a bit more crispy; the accompanying aioli was light and refreshing, really enjoyed the subtle garlic presence.

    Breakfast
    Jennifer H.

    This place was highly recommended so I was excited to try it for the first time. I like how it is tucked away on a side street in Pike Place. The French theme is very apparent from the art to the furniture! It adds a really nice touch. I came here for breakfast and decided to try the classic Croque monsiuer. It was quite large! I split that and the vegetable quiche with my dining partner. The quiche was so light and fluffy, one of the best I've ever had! Both dishes came with a gorgeous fresh salad. We were both quite full, but wanted to get the french toast on the side for a little something sweet. Unfortunately the french toast was a bit lacking. I had been told the main entree of French Toast is really good, but this side version was a bit of a letdown. Overall I would love to come here for a dinner or another brunch at some point. There are so many delicious sounding menu items to choose from! Service was great as well.

    Three slices of French toast friend in brandy egg batter served with seasonal fruit
    Brenda M.

    On a random spur of the moment, we decided to go to Seattle and found this cute little French cafe, apparently from what locals where talking about while in there, this restaurant has been there for quite a long time compared to any other restaurant. The service was friendly and attentive. Food was simple but hearty with hints of spices that just put it all together.

    Butter Croissant
    Victoria S.

    We went here for Mother's Day brunch and got a reservation for an hour after we walked in. We walked around the market in the meantime and it was great. The service was nice however one of the glasses had lipstick on it and had to send it back. The food was amazing and well seasoned. Would definitely come back.

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    8 months ago

    The food and service are awesome. They always use the best ingredients in everything they make. A cappuccino from the is a super treat

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    3 years ago

    The food was just OK for me... service was good. We made a reservation and were seated right away. However I think that's about it.

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    2 years ago

    We had a lunch of quiche Lorraine and croque madam and bother were exceptional. Service was little stretched but we weren't in a hurry.

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    1 year ago

    Awful service from waiter, super rude. The rest of staff seemed nice but vibe for night ruined by our waiter.

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    Page 3 of 35

    Café Campagne Reviews in Other Languages

    Ask the Community - Café Campagne

    Does this restaurant have an upstairs finer dining option? Or is this restaurant upstairs?

    Would this be an appropriate place to take my two year old who is pretty good eating out?

    Yes. Informal and family-oriented.

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    Place Pigalle

    Place Pigalle

    4.0
    (708 reviews)
    0.1 mi
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    A somewhat hidden gem in Pike Place... or, a quiet refuge among all the hubbub…read more.. We stopped in for early dinner on a Tuesday evening after a hectic day of travel... A little hard to find, we knew we were close but had to call the restaurant to find the kind of hidden entrance... This was the perfect place to unwind and enjoy the views of Elliot Bay, the Seattle Wheel, Washington Ferries, and a blazing red sunset. First off, our waitress Katie was fantastic! She helped with suggestions and gave us the deets on the specials.. We opted for starters of (French) Onion Soup, Saffron Clam Chowder, and shared Green Goddess salad. The Saffron Clam Chowder was a very pleasant surprise with a saffron spiced broth and lots of clams, potatoes and carrots. NOT a New England style chowder... a very pleasant suprise indeed! The Green Goddess salad was perfect with fresh bib lettuce leaves and some small grape tomates. Entrees were the crab cakes and a salmon filet with a fresh house made pineapple salsa... both were so good. Lastly, dessert was Chocolate Pot du Creme and an Affogato. Again delicious and a perfect way to end the evening. We wasted no time in recommending Place Pigalle to friends and family!

    Hidden Gem! View, food, and staff were all terrific…read more View: grab a window seat and you'll enjoy Seattle's iconic waterfront view, the beach and the Great Wheel, without being squeezed in with tourists. If the timing is right, the sunset makes it even better. Food: great selection of wine and French cuisine. The mussels with baguette were a highlight. Staff: attentive and warm. My companion and I enjoyed every minute. One heads-up: the location is tucked away enough that we had to call for directions. A true hidden gem.

    Photos
    Place Pigalle
    Escargots
    Escargots
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    The Garrison

    The Garrison

    4.1
    (81 reviews)
    4.6 mi
    $$$
    Locally owned & operated
    Established in 2023

    We were in Seattle for a few days, so we decided to venture out to get really good local seafood…read more We came across The Garrison on a posh restaurant site. We made reservations because we did not want to chance having this experience. The restaurant was cozy, not too fancy, but not gross. We had a very tentative server John. He was super laid back. It just happened to be happy hour, so most items were half price. This food was so fresh and delicious. We are planning to come back with our closest friends.

    I leave fairly close but hadn't visited The Garrison since they took over this space. Had dinner…read morewith friends in the area that didn't serve alcohol and we were looking for a place to grab a drink and this space popped up. We had a table in the front section which was nice to be able to catch up since there was four of us. Since we had just ate dinner we were really just here for drinks however we did order the Crab & Caramelized Leek Dip which is a warm dip served with warmed house corn chips. Was very tasty. We had some of their Hpuse Creation cocktails. I had a clean vodka martini, one of my friends had a gin dirty martini with the pickled shrimp, another had a regular dirty vodka martini and one had the Dr Walnut. One of my friends got an additional cocktail the White Wolf. The dirty martinis a house brine that makes the drink look pink my friends seem to enjoy Can't say too much about ambiance since we didn't see the entire space but where we were was nicely lit and the restroom was neat. Service was great attentive and very informative. Will have to stop by for HH sometime

    Photos
    (10/3/24)
    (10/3/24)
    Oysters & Smoked Salmon Toast HH
    Oysters & Smoked Salmon Toast HH
    Dirty Gin Martini with Pickled Shrimp ($2) more

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    The French Guys

    The French Guys

    4.4
    (182 reviews)
    1.4 mi
    $$

    These were some of the best croissants I've ever had! Each one had so many beautiful, buttery…read morelayers, and the texture was absolutely perfect. The passion fruit croissant was my favorite. I loved that it wasn't overly sweet, which allowed the bright passion fruit flavor to really stand out. My boyfriend loved the hazelnut chocolate croissant--it was completely up his alley, and he was also impressed by how well laminated and layered it was. The croissant looked stunning-it tasted as good as it looked. Service was amazing. The person who grabbed our pastries and bread was super kind and nice. You can tell that a lot of thought, research, and care went into creating croissants that are as close as possible to what you might find in France. The almond croissant was also incredible. Since it was double-baked, it had an amazing crunch with every bite, and the ratio of almond filling to croissant was perfect. I would highly recommend any of their croissants and already can't wait to come back for more! The sourdough loaf, however, was fairly mediocre and nothing to write home about. I would return specifically for the pastries.

    Great food and coffee…read more Kinda packed Much better than your Starbucks with a funky ambiance of cap hill Service good although if you have limited mobility this probably isn't the place for sit down Parking is street and a bit of challenge A great neighborhood coffee place overall

    Photos
    Seating area and merch!
    Seating area and merch!
    From the seating area on the loft
    From the seating area on the loft
    Pastry case

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    Pastry case
    Maximilien

    Maximilien

    3.7
    (938 reviews)
    0.1 mi
    $$$

    We made a reservation for 8 people on a Tuesday night and our dinner experience was wonderful. The…read morelocation and the ambiance cannot be beat. We were seated with a view of the ferris wheel and the the Puget Sound, within walking distance from our conference venue. The service was friendly and attentive. Our server made sure that our water glasses were never empty and he cracked jokes throughout the night! The only feedback I would give is I wish the server would not upsell the wine so much - he brought it up multiple times throughout the night even though my group was very clearly not the drinking type. It was Seattle Restaurant Week when we visited but we were enticed to try their main dishes: the seared scallops, the duck leg confit, and rack of lamb. For dessert, we collectively got to try the creme brulee, the chocolate cheesecake, and the ice cream. I had the Coquilles St. Jacques, the seared scallops, as my entree. The scallops were just the right amount of seared and while there were only four scallops, there were plenty of green beans and mushrooms to fill me up. The puree was flavorful and I couldn't get enough of it! For desert, I ordered the Gateau Basque au Fromage, the chocolate cheesecake. The portions were generous and the cheesecake was decadent without being overly sweet. The restaurant itself may be hard to find since it's tucked away in the coner but if you follow the red neon sign, you will find it if you just follow the narrow long hallway! It's a little more on the expensive side, but worth it for the thoughtfully created dishes. This is a great spot to impress someone who is visiting the area (like me)!

    We had an amazing experience at Maximilien. The Puget Sound views are stunning and set the perfect…read moreatmosphere. The Carré d'Agneau Rôti (rack of lamb) was one of the best we've ever had--perfectly cooked and full of flavor. The Gâteau Basque au Fromage was creamy and the perfect finish. Service was exceptional--Grace was warm, attentive, and made the night feel special. Highly recommend--can't wait to go back.

    Photos
    The view
    The view
    Wild Salmon
    Wild Salmon
    Profiteroles

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    Profiteroles

    Café Campagne - french - Updated August 2026

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