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    Café Click

    4.3 (21 reviews)
    Closed • 11:30 am - 8:00 pm

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    YangHwa P.

    A wonderful laid back cafe with nice outdoor seatings! It was really hot the day I went here, but most of the outdoor seatings being undercover with strong ceiling fans blowing helped a lot. The servers were very helpful, friendly, and welcoming. The food was very simple, but good. I thought the prices were a bit high for what they offered, but I didn't mind since the service was good. Would I come back again? Most definitely! However, it'll have to be once in a while lunch visit that will be a treat!

    Posing in the front table area.
    John G.

    This Stephen Starr pop-up restaurant opened recently (6/21/2022) in front of the Comcast center, directly across from where my wife works. She said it looked like an oasis--it's surrounded by beautiful trees and plants--and after seeing all the classic French favorites on the menu, I couldn't wait to check it out. Normally it can be difficult to get a reservation, but going on the Friday night of the July 4th holiday weekend certainly solved that problem. Note: this restaurant is only open weekdays! Given the plethora of Parisian plates (some very similar to what Parc offers), I had a hard time deciding what to order first, so I started off with East Coast Oysters on the Half Shell, and have to say they're the best I've ever had! The cocktail sauce had shreds of incredibly fresh horseradish sprinkled on top, a detail that really brought it to the next level. My wife had the Shrimp Cocktail, which looked amazing. I didn't sample it but she said it was fabulous. I followed with a Niçoise salad, a longtime favorite of mine: I still remember my first ever in its birthplace of Nice, France. So I had high expectations and I have to say that this one really hit all the marks. It's quite large so perhaps plan to share it. Alas, my wife doesn't eat anchovies, but let it be said that the anchovies in this salad are the ultra high quality ones you'd actually get in France, with a delicate flavor and none of the fishy saltiness of the normal variety. For dessert, our server told us about three different options: 1) Pair of éclairs (chocolate and vanilla); 2) Creme Caramel; or 3) Strawberries with Chantilly creme. My wife ordered the Creme Caramel and positively devoured it, but that was OK since I was fully enamored with my very ample portion of strawberries on bed of ultra-light whipped creme. We definitely will be going back to try their other offerings . Kudos also to the very attentive, friendly and personable staff.

    Savory crepe
    Shifa A.

    I love a good Starr restaurant! Well Cafe Click is neatly tucked in an urban jungle. More of a pop up with French Riviera vibes! Made reservations for the opening weekend, it wasn't too busy. Pretty and quaint! We ordered the Bulle D Art... drink which was an Uber refreshing drink ! We really wanted to try the gruyere cheese puffs, unfortunately they were out! But the deviled eggs, and savory crepe were so so good. Perfect place for slowing down and enjoying the finer things in life. Tres Bien

    Ithaca Flower Power ipa beer
    Sherri W.

    I enjoyed my early evening dinner here on a very humid Thursday night in August. I arrived around 5:50pm and was promptly seated at a table for two. My girlfriend arrived a few minutes after me but I mistakenly selected the bench seat with the plants to my back because I wanted them in my selfie (lol). Unfortunately that spot included half my body being in the Sun so I was extra hot until there was some cloud cover. I ordered Gougeres to start and the BLT sandwich which included potato chips as my entree. I wash everything down with the Pamplemousse Rose cocktail and Ithaca Flower Power. The starter and entree were yummy and filling. The sandwich is a basic size sandwich (I have hard sandwiches with large slices but this sandwich has standard size bread but thick). The cocktail was okay, I don't ever have to buy that again and the IPA beer had a nice "punch" to it. I enjoyed that.

    Gougères
    Jessica F.

    Tucked in an urban paradise bordered by fountains and surrounded by the sweet sound of French music, Stephen Starr once again nails a completely unpretentious ode to a theme. Dried bouquets hang in a canopy over a lovely, breezy chic bar, and lights strung upon the ceiling provide just the right amount of understated whimsy and style. Service is spectacular, as in all of the Starr restaurants I've experienced- attentive and personable without hovering. Perfect for a lunch date, business meeting, or a meal after a museum trip... most of Philly's most popular museums are only a five or ten minute walk from Cafè Click. The food was delicious, simple, authentically French, and each ingredient seemed to be perfected to create the most flavorful bites. I started with the Gougères, crispy savory cheese bites, and they were light and warm. I could have eaten the whole serving, but luckily saved room for my entree, a beautiful smoked salmon tartine. The textures of the tartine and how they played together on my tongue were delightful, especially the little fish eggs. I will return to Cafè Click any time that I visit the city on a beautiful day!!

    Menu
    Jacinta O.

    The setup is really pretty, however it's not the best choice for a rainy day. We got the seafood starter to start and that was a bit underwhelming for me. Our mains were a lot more interesting and flavorful.

    Beautiful night for a dinner out
    Abby S.

    This was a very cute place. I was kind of shocked I had never heard of it, since it's a Stephen Starr restaurant and not brand new, but it was such a pleasant surprise. It is right outside the Comcast Center and completely open to get the warm summer breeze. They had overhead fans, so you never felt uncomfortable being outdoors. They had cute overhead lighting and it was covered, just in the case the weather did not hold up. You just felt like you were in a cute french cafe here with the decor and the menu options. We started with the gougeres and the St. Tropez salad. The gougeres were perfectly cooked and delicious. The salad tasted very fresh and the presentation was beautiful. For main courses we went with the truffled white pizzette and the vegetarian. I loved the crepe since it was a buckwheat crepe and my prior favorite crepe place went under during the pandemic. Definitely loved the vibe here and would be happy to return again soon.

    Gougères (gruyère cheese puffs)

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    3 months ago

    Perfect brunch/ lunch place for a nice day in Philly! Beautiful setting and we were very impressed by the food

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    2 years ago

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    1 year ago

    Good food and menu but way overpriced. Lite fair, had the soup and the scallop sashimi.

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    4 years ago

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    4 years ago

    Food is delicious and fresh. Staff is friendly and helpful. Always nice to sit outside.

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    3 years ago

    Ambiance is great. Food excellent and service the best.

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    Parc - Beef Bourguignon!

    Parc

    4.2(3.7k reviews)
    0.4 mi•Rittenhouse Square
    •$$$

    A nice day out today…read more Was able to get an outside table in about 25 minutes. Brunch early afternoon on a Sunday. Enjoyed the bread basket as always. One of the best. Our party of 3 got the gazpacho, onion soup, and the peach-burrata starters. All were excellent. Perfect for outdoor dining. For mains, we got the blueberry French toast, the burger, and the steak frites. Perfect combinations of mains - we shared a little of the others. All well done (not the meat). Do yourself a favor and grab a bite here and watch all the people and dogs enjoying the weather around Rittenhouse.

    I didn't have a reservation, but they had plenty of seating on a Saturday morning around opening. I…read morechose to sit outside, and I would say the service out there is a bit less frequent than if I were inside, but that's an assumption. Not that big of an issue, but I ended up staying there a bit longer than needed because my server wasn't physically outside. I ordered a la cerise surprise (cherry, pomegranate, and lime juice) and a tomato tart. The drink was refreshing and tart, but I'm not sure I would order it again because I found myself wanting it to be a tad sweeter. The tomato tart was great! It's definitely tomato-dominant, which I know sounds obvious, but I was worried there would be too much cheese. The crust is flaky, and it was overall balanced.

    Photos
    Parc - Main dining area. Beautiful holiday decorations, unique warm lighting- great ambiance with good energy!

    Main dining area. Beautiful holiday decorations, unique warm lighting- great ambiance with good energy!

    Parc - Truite Amandine/Trout with Almonds

    Truite Amandine/Trout with Almonds

    Parc - Boulangerie on the left to pick up loaves of bread

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    Boulangerie on the left to pick up loaves of bread

    Tria Cafe Rittenhouse - Ricotta and Honey Bruschetta Mushroom Bruschetta Goat Cheese and Pesto Bruschetta

    Tria Cafe Rittenhouse

    4.4(975 reviews)
    0.2 mi•Rittenhouse Square, Penn Center
    •$$$

    Evan is the best! I walked in with no plot and Evan hooked me up with silky burrata and peak…read moreheirloom tomatoes, exceptional rosé and bruschetta with creamy goat cheese and bright, racy pesto-maybe with lemon zest? Flourless chocolate? No question. I was so happy. It was my first night in the city I now call home and I hope to be a regular at Tria. Evan is professional and so knowlegeable. He understands the subtle interplay between product, server and guest.His managerial panache is rock solid. The atmosphere is intimate and cute and the kitchen executes. The staff knows what's up and they just know how to have a good time. Thanks, Tria!

    I was looking to have a quick bite in Center City and happened to walk by Tria. I took a quick look…read moreon Yelp and immediately went in - I didn't even look to see what type of food they serve. I was a little surprised it had boards with cheese-charcuterie and meats. I saw some nice appetizers and chose a sandwich as well. I started with the Artichoke Hummus with Feta and Grilled Focaccia - it was excellent! Large chunks of artichoke with the creamy hummus and little balls of feta were such a great combination. However, it was the Grilled Focaccia that brought the spread to its peak. Light and slightly crunchy it was so delicious with the hummus! Next up, the Pistachio Herbed Ricotta with Lavender Honey Bruschetta. I took my first bite started to chew and had to close my eyes as I was transported to a 'heavenly' taste. The pistachio with the creamy ricotta was amazing, and with the lavender honey, it was over the top. I told the server it could be a dessert as well! After two great appetizers, I was really looking forward to my 'main dish' - the Smoked Chicken Sandwich with Cabot Cheddar, fresh tomato and arugula, and a truffle herbed aioli (I opted out of the bacon). I took a bite and of this thick smoked chicken breast with a fabulous aioli dressing and was delighted it was every bit as delicious as the appetizers! The chicken was tender complimented by the cheese, tomato and arugula-but I had the dressing come on the side and found myself adding more and more, it was so good! What a gem in Center Cjty - it's a must try!

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    Tria Cafe Rittenhouse - Bar

    Bar

    Tria Cafe Rittenhouse
    Tria Cafe Rittenhouse - White wine

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    White wine

    Monk's Cafe - Thai Curry Mussels

    Monk's Cafe

    4.0(2.5k reviews)
    0.5 mi•Rittenhouse Square
    •$$

    Monk's Cafe has been a favorite of mine for years - I love Belgian beers, and this is one of the…read morebest spots in the city for them. Small, rustic, a little loud, Monk's Cafe is exactly what you want from a proper Belgian beer bar. Original plan was to sneak away solo for a bit during our Labor Day weekend trip, since we had two families with young kids in tow, but in the end everyone decided to come along, and it turned out to be a great call. There are plenty of kid-friendly food options, so nobody was stuck without something to eat. The real treat this visit was a tap takeover by Cantillon, the legendary Belgian lambic brewery out of Brussels. Getting to try a couple of their beers on tap was honestly a bit of a dream - it's the kind of thing you don't expect to find outside of Belgium, so I definitely took advantage. Food-wise[1], we ordered the pork belly, the duck salad, and the squash & mushrooms - all excellent, but the duck salad was the standout of the table. The also offer 5 different kinds of mussels, each version prepared with a different kind of beer, and multiple vegetarian options. This is a step above typical pub food, more refined without losing any of the coziness. We went as a group of six on a Saturday late afternoon, no reservation, and waited about 30 minutes for a table - not bad at all for a Saturday. We grabbed a couple of beers at the bar while we waited, and ended up getting seated at one of the large round tables up front, which worked perfectly for our group. Already looking forward to going back. ------------------------------------ [1] Menu: https://www.monkscafe.com/menu

    just as fantastic, if not better than last time!…read more my friend and i swung by after our original plans to go to happy hour fell through, and we were easily able to get a seat around 4 pm. we shared one serving of the duck salad, and our waitress was so so sweet to split it into two plates for us. we also share the thai curry mussels and frites which i had last time as well. their fries are so good and the sauce is amazing. the broth of mussels was also so flavorful and we loved dipping the bread in. we had a great time and were both full afterwards! the highlight was definitely the amazing service, everyone was so so sweet and checked in on us several times. by the time we left, it was definitely getting busy, so i recommend going early! it can get quite loud as well when it's busier because of the intimate seating, so be warned.

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    Monk's Cafe
    Monk's Cafe - Seitan Cheese Steak

    Seitan Cheese Steak

    Monk's Cafe - Fries

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    Fries

    My Loup - Lobster hazelnut butternut squash

    My Loup

    4.4(124 reviews)
    0.4 mi•Rittenhouse Square, Penn Center
    •$$$$

    Visited on a Friday to celebrate my bday (thanks for working with me on all of the last-minute…read morechanges Noah!!) and absolutely loved this place. I tried: + Pickled shrimp + Half dozen east coast oysters + green garlic escar-roll + Heirloom tomatoes with peaches and fromage blanc + castle valley polenta with corn and chanterelles + Fried zucchini flowers + Extra sour baguette The tomatoes and polenta were the top highlights. Also loved the pickled shrimp, oysters, and escar-roll. Only miss was the zucchini flowers - couldn't really taste the flowers, just batter, and the ratatouille wasn't my favorite flavor. Otherwise everything was a hit! We were too full for dessert but they gave us samples of the blackberry cheesecake soft serve which was phenomenal. Perfect ending!

    My two friends and I went to My Loup for my birthday dinner. For appetizers, we ordered pickled…read moreshrimp with aioli and saltine crackers, green garlic "escar-roll", and quail "galan-terrine". Then, for the entrees (we shared), we ordered the bavette (steak) with green beans and potato salad and striped bass, and for dessert, we ordered the corn brûlée. For drinks, two of us ordered a cantaloupe mocktail which was very refreshing. Overall, the food was great. I never knew you could pickle shrimp but pairing it with the saltine crackers was a nice touch since the pickled shrimp would be too sour on its own. The green garlic escar-roll tasted like a fancy garlic roll and it was pretty big for one person so it was easy to share. However, it was hard to cut and share the quail "galan-terrine" since the terrine is inside a quail bird and the bones were still there. The richness of the terrine was balanced with the brioche bread, since we spread it on top of the bread. The bavette (wagyu beef) was delicious but it was a bit on the chewy side since it was cooked medium rare (they didn't ask if we had a preference for the steak - rare, medium rare, medium well, well, etc) and the striped bass was fresh (however, the portion of the bass was small). For dessert, we ordered the corn brûlée and we didn't realize it was a corn brûlée (thought it was a regular crème brûlée at first) but it did have a subtle corn flavor, if you like the taste of corn desserts. Since it was my birthday and I made the reservation letting them know, they surprised us with two complimentary desserts: soft serve in mini sauce cups and a caramel ganache. They also gave me a super cute card with the My Loup logo (wiener dog) signed by the staff. This was one of the best birthday dinners I've had and I felt special. I would come back again, especially to celebrate special occasions and birthdays. The staff were sweet, the food was delicious, and the extra desserts and card were wonderful. :)

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    My Loup - Dining room

    Dining room

    My Loup - Pickled shrimp with aioli and saltine crackers

    Pickled shrimp with aioli and saltine crackers

    My Loup - My Loup Caesar

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    My Loup Caesar

    Her Place - Bone Marrow

    Her Place

    4.6(97 reviews)
    0.3 mi•Rittenhouse Square, Penn Center

    i have been to her place 2x now (3 if you include his place thai supper club) and absolutely…read moredeserving of a michelin star. my favorite thing about her place is that the menu rotates every 3 weeks; it's a different experience every visit. they use local suppliers and the ingredients are fresh and season dependent. if you are a picky eater, this is not the restaurant for you. the food here is creative and unique, each menu is so different but delicious nonetheless. i will say: definitely check the menu beforehand -- if there's something you definitely will not like, try for a different menu rotation. also, her place was much better than the his place pop-up. (his place was not worth the $$$, her place was worth the $$). my boyfriend thoroughly enjoyed our last experience here, we already have a reservation booked in may and are excited to see the menu for that rotation. the pasta here is always phenomenal. during the dinner, they typically offer two additional options for entrees -- a pasta and a entree. my boyfriend and i opted in for both this last visit, and they were both phenomenal. i really enjoyed the soft shell crab addition, an indication that summer is here. we were absolutely stuffed by the end of the meal... perhaps we didn't need both add-ons. i absolutely adore how small & intimate this experience is. chef amanda talks about each dish and her inspiration between courses, and she even personally brings food out for the tables. the decor is beautifully thought out with stunning plates, and celebrations will earn you a card, party hats, or a happy birthday song. absolutely perfect for a small celebration or date night! can't wait to come back in may :)

    What an incredible experience at Her Place! I've heard so many wonderful things and I'm so glad I…read morefinally got to check it out. We went toward the tail end of the menu (it's rotates every 3 weeks) and everything was so fresh and delicious. The space is so cute and intimate, which makes sense why it's so hard to get a reservation, it probably holds about 35ish people. Their team is ON IT. Explaining dishes, checking in, offering wine pairings. While you're paying for the delicious food, it's really the experience as well. The food was so incredible and they do such a great job of explaining each dish and the thought process behind it. Everything was so great and even the things my table were a bit intimidated by (raw fish), was fantastic and great to give it a shot! The sourdough cookie handed out with the check literally changed my life. If you have an opportunity to snag a reservation at Her Place, DO IT!

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    Her Place - Prepping the meal

    Prepping the meal

    Her Place
    Her Place

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    Café Click - cafes - Updated September 2026

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