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    Café Croissant

    4.5 (271 reviews)
    Closed 7:00 am - 2:00 pm
    Updated over 3 months ago

    Café Croissant Photos

    Business Info

    CAFÉ CROISSANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Café Croissant

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    Le parisien crepe
    Emily K.

    This place is the real deal - sit at the counter in case you want to listen to the owners speak in French! I went for breakfast during the week and it was not busy. I tried the parisien crepe and an almond croissant. The crepe was perfect - thin and crispy, the cheese was gooey with some crispy spots and the ham was so good (normally not a ham person). I also got an almond croissant which I confess I took to go and ate 2 days later, but it was delicious! I would definitely come back here if I'm in the area to try more of the pastries.

    Coffee
    Rachel H.

    Cute little hole in the wall serving up fresh, fast & delicious breakfast and lunch! Service is fast and friendly. I tried the almond crossaint and the bananas foster French toast which was AMAZING. Perfectly carmelized brioche French toast with bananas, and a delicious whipped cream. I will definitely be returning to try more. My friends had the egg sandwich with prosciutto and loved it as well.

    Scrambled eggs with ham, brie, and onion with french fries
    Christina D.

    Cafe Croissant continues to be one of our favorite French breakfast spots! My dad has been cooking breakfast every weekend, and when we decided to go eat breakfast out after not having done so in a long time, we all agreed we had to come here. The food was amazing as always, and we love that we got to say hi to everyone after not seeing them for a while. Their scrambled eggs are special, French fries are perfectly crispy, and coffee is freshly brewed. Forever a favorite!

    Cappuccino with almond milk
    Jennifer H.

    Loved this little neighborhood diner! My friend and I were looking for a place near Little Havana that served breakfast with some semi-healthy options - tough to find! We ended up at Cafe Croissant in Shenandoah about 10 minutes away from the area. We'd normally not think to hang out in this part of town but we're so glad we did! The servers were all very warm and welcoming and the food was all tasty. They brought us a side of tostadas with our meals and the fruit was so fresh. My only wish was that they'd had nonfat or 2% milk as an option. Check these guys out!

    Helen N.

    Je suis amoureux!! After finishing our recent move to coconut grove, I was craving a crepe. When I stumbled upon this restaurant on Yelp, I knew I had to stop by here because of the Parisian crepes. My French teacher would always make us crepes that tasted unique and in way I never could find anywhere else. But these crepes were pretty much similar- light and delicious!!! We ordered a savory and a sweet crepe. I never devoured something so quickly. Also, the service here is so good. When we walked in, we were greeted with "bonjour". This is my favorite place ever!!!

    Mushrooms onions and brie omlette
    Kadeesha L.

    This is your quintessential neighborhood french cafe but make it also with a Cuban twist b/c this is south Florida after all! Great friendly service. I could smell fresh baked bread before walking in. I love that the breakfast meals come with veggie and fruit options (very french) yet the sandwiches and eggs are served with a side of cuban bread freshly baked- you can tell coffee id flowing, they have fresh pressed oj as well. You can sit at the bar or at a table. Good place to get a great meal that's high quality without breaking the bank.

    French toast and Mocha

    AMAZING!!! The ambiance is incredible. The owner is constantly working and the waiters are so nice. I honestly feel like I'm in Europe the way this place operates. It also is cool to hear French being thrown about. And THE FOOD WOW! Best French toast I've ever had! It's not too sweet and it's not soggy like in most places. PHENOMENAL BREAKFAST!!!

    The front of Cafe Croissant.
    Omar F.

    What a wonderful gem on Coral Way in Miami, FL. This is probably my 4th time visiting Cafe Croissant. I love the food, service, and ambiance. As soon as you sit, you'll be greeted with a smile. They treat everyone like family here. I usually always order the egg special with turkey, brie, and light spinach. If you like a lot of spinach, just ask for spinach. It was a little too much for me, so now, I asked for light spinach. The cafe con Leche, lattes, and cappuccino are amazingly great here. If you need something to pick you uo and give you energy, ask them for any of their great cafes. It'll boost you up.

    Ham and cheese croissant and a cafe au lait
    Diandra L.

    I stumbled upon this delightful little cafe the other day while I had dropped my car off for service down the street. If you're like me, and have become completely obsessed with Emily in Paris, this spot allowed me to live my best Emily life sans the impeccable fashion. I sat at the counter and ordered a ham and cheese croissant and a cafe au lait. The ham and cheese croissant was delicious and just perfectly warmed. The coffee was also great. So good, in fact, that I had another. I loved that they had oat milk as an option for the coffee. The total bill for two coffees and a croissant was $14. A total steal. The service was super friendly and you can tell this spot is authentically French. I found this place super charming, and would definitely go back. You can find street parking on Coral Way, as it is in the same strip mall on 17th where Old Libson is.

    Mocha
    Clay P.

    Place is unmatched. Opens at 7:00 try there coffee and pastries. Good simple breakfast. Will be returning

    Julio H.

    I know this duo of bakers for quite a while, and they are definitively part of the gastronomy history of Miami. This new venture, Cafe Croissant, is a natural transformation from their previous role as bakers because I remember that a lot of people would ask for coffee while buying their pastries and baked goods. Of course, they had a couple of tables, but that wasn't enough. I am happy to see that now they are managing a diner style cafe (or maybe a French cafeteria?). Unfortunately, their role as bakers is over and now they are restaurateurs, which to me means no more of their French patisserie, breads and baked goods. You can still buy some of their usual goods, but the quality is not the same, and neither are the prices because they are geared for the sit down crowd. Maybe I'll sit down at their counter one of these days...

    The owners/chef's observing a procession on a rare break.

    fresh food, good quality, friendly staff! A neighborhood cafe with a heart the size of the city.

    Dessert
    Mag T.

    Came in for croissants to go in the early morning. $4 each and they tasted great! The guava and cheese was really flavorful while the chocolate croissant was more of a darker chocolate but still good. Staff was nice and provided fast service.

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    5 months ago

    Food was fresh cooked to order. Servers and cooks were awesome. I would go back 1000 times. Keep up the good work. Thank you!!

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    Page 1 of 7

    Café Croissant Reviews in Other Languages

    Ask the Community - Café Croissant

    Will you guys ever bring back delivery on the weekends? I would order every Saturday and I'm de estates that I can't anymore!

    Then get out for a nice Saturday walk and go pick your food up.

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    Pastis Miami

    Pastis Miami

    4.4
    (399 reviews)
    3.7 mi

    Had such a delicious Friday lunch at Pastis in Wynwood with a work colleague. The entire experience…read morewas fantastic from start to finish. We started with a few appetizers including the tuna carpaccio, which was absolutely outstanding and literally melted in your mouth, steak tartare, and the true star of the show the crispy artichoke. So simple yet unbelievably good. For our entrée, we shared the steak sandwich, which was incredible... and of course I completely forgot to take a picture because we dove right in. The atmosphere, service, and food made for the perfect Friday afternoon lunch. Already looking forward to going back and finally trying their French onion soup.

    I rarely leave reviews, but I felt this experience deserved one…read more I recently visited Pastis Wynwood on 6/19 during a work trip that happened to coincide with the World Cup and stayed for two back-to-back matches. The food was excellent and absolutely lived up to expectations. The kitchen did a fantastic job, and I would happily return for the food alone. Unfortunately, my experience with the outdoor bar service was extremely disappointing. As someone who is a business professional and travels frequently for work, it's common for me to spend time at restaurant bars during major events, meeting people, making new business connections, and enjoying the atmosphere. During this visit, however, I felt more like a burden than a valued customer. The bartenders were inattentive, and I often felt ignored when trying to order drinks or get assistance. The overall attitude came across as rude and unwelcoming, particularly from Brandon (if I recall his name correctly). In contrast, another bartender from Montenegro, who had been serving me earlier, was friendly, attentive, and provided excellent service. In fact, I gave him a cash tip during the shift change to make sure he was recognized for his efforts. What frustrated me most was discovering that an automatic 20% gratuity had been added to my nearly $300 bill without it being clearly communicated. When I politely asked for clarification because the total seemed higher than expected --I didn't know that the gratuity is added automatically if that's the case and I wasn't objecting to the gratuity--I simply wanted to understand the charges. I was then told that the gratuity was added because I had been sitting at the bar for a very long time. While it's true that I spent more time at the bar than I would typically do as it was during the World Cup, with two major matches back-to-back, and I had spent the afternoon enjoying the games, ordering food and drinks, and socializing with newly met friends. Staying for several hours in that environment hardly seems unusual. To be clear, I live in New York City, and a 20-25% tip is completely normal to me. I consider myself a generous tipper, and I likely would have left a gratuity in that range regardless. The issue was never the amount--it was the lack of transparency and, more importantly, the dismissive and condescending response I received when I asked a simple question about my bill. The interaction felt more like a scolding than a customer service conversation. The response left me with the impression that my presence was somehow being held against me, despite the fact that I was continuously ordering throughout my visit and contributing to the business. It's especially disappointing because I'm very familiar with my hometown Pastis in New York City, where my experiences have always been welcoming and enjoyable. I expected the same level of hospitality in Wynwood, Florida. While the food and atmosphere were excellent, the poor service and lack of transparency regarding the gratuity left a lasting negative impression.

    Photos
    Pastis Miami
    Pastis Miami
    Pastis Miami

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    L'Atelier de Joel Robuchon

    L'Atelier de Joel Robuchon

    4.2
    (210 reviews)
    4.8 mi
    $$$$

    Back to top form during last seven visits…read more Excellent food, service, and wine pairings! A delightful experience.

    I went into L'Atelier de Joël Robuchon with very high expectations. After a few recent fine dining…read moreexperiences in Miami, I tempered them a bit, but I still expected exceptional food, beautiful presentation, and unique flavors and textures. For the most part, the food delivered. We shared several appetizers. The heirloom tomato dish with the saffron cracker was delicate, satisfying, and one of my favorite starters of the evening. The white asparagus was the only miss for me--it was overwhelmingly acidic and sour. The artichoke, however, was outstanding. The presentation was beautiful, and every bite seemed to wake up my palate. The standout dish of the night was the spaghetti with caviar and Parmesan foam. It's difficult to describe because the flavors and textures worked together in a way that needs to be experienced rather than explained. If I ever returned, this would be the dish I would order again without hesitation. For mains, I chose the bison while my husband ordered the duck. The duck was tender with crispy skin, though it wasn't his favorite. The bison was exceptional. Wrapped in a croissant-like pastry with earthy mushrooms and served alongside a rich red wine reduction, it was incredibly tender and melted in your mouth. The mushrooms retained their texture without becoming mushy, and the sauce complemented both the bison and the mashed potatoes beautifully. Dessert was another highlight. The Black Forest dessert had the most impressive presentation, resembling a mushroom and fitting the restaurant's artistic approach. While it was delicious, the chocolate soufflé special was our favorite. Soft, airy, and paired with ice cream, it was perfectly executed. Cocktails were surprisingly strong across the board. I ordered their signature Michelin Star cocktail and enjoyed it so much I had three. The matcha cocktail and skinny margarita were also excellent. The cucumber cocktail wasn't for us, but overall the bar program impressed. The atmosphere was interesting. The dining room felt heavily influenced by Japanese design, with deep red tones, an open kitchen, and bar seating that reminded me of an omakase counter. It was intimate without being stuffy, and tables were spaced far enough apart that conversations remained private. The music blended into the background perfectly and never competed with the dining experience. That said, I didn't find the seating particularly comfortable, and while the room was attractive, it didn't feel especially luxurious or uniquely Miami. Where the experience fell short was service and pacing. At one point, our waiter walked away while someone in our party was still speaking and ordering. More importantly, there were long gaps between courses. While I understand that fine dining is meant to be enjoyed slowly, the pacing felt excessive. By the time dessert arrived, we were more tired than excited. I even asked for the dessert menu when our mains arrived because I anticipated the wait, but was encouraged to wait and enjoy the meal first. One detail I genuinely appreciated was the farewell gift at the end of the evening. As we were leaving, the staff handed us branded L'Atelier bags containing a packaged brownie with orange zest and shaved almonds. We were told to enjoy it with our morning coffee the next day. It was a thoughtful touch and a nice way to extend the experience beyond dinner. At over $1,400 for four people including gratuity, value is where I struggle most. The food was very good, and we left satisfied, but some details didn't feel consistent with the price point or a two-star Michelin experience. The silverware showed noticeable wear, service wasn't flawless, and while we left full, the portions were understandably small. I don't regret spending the money, but I'm not sure I would spend it again. Ultimately, I think L'Atelier is worth visiting if you're specifically interested in experiencing Michelin-starred dining. However, if someone were visiting Miami for the first time and asked where to have one unforgettable dinner, I would probably recommend a restaurant that better captures Miami's scenery, atmosphere, and energy. I'm glad I experienced it, and there are a few dishes I still think about--especially the caviar spaghetti and the soufflé--but for me this was more of a "worth doing once" experience than a restaurant I would return to again and again.

    Photos
    L'Atelier de Joel Robuchon
    Amuse bouche
    Amuse bouche
    Yellowfin tuna and caviar.

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    Yellowfin tuna and caviar.
    Café Bastille Downtown Miami

    Café Bastille Downtown Miami

    4.0
    (1.2k reviews)
    2.5 mi
    $$
    Family-owned & operated
    Outdoor seating

    The food was delicious and service was good. I like the vibes this place has. You can sit outside…read moreor inside. The inside room space is small. The portion size was good size. I got the immunity drink which was tasty. I would go back again. Its close to the Hyatt we stayed at. I would recommend this place.

    We saw this place on Instagram and decided to stop in. We love matcha and decided to get a…read morestrawberry matcha and a tiramisu matcha. Total was $29 for 2 matcha drinks + 18% gratuity. Absolutely not worth it! The strawberry was pretty good. They were able to substitute the milk for coconut milk. They weren't able to substitute the foam for non dairy foam, so we got no foam. The tiramisu matcha was terrible. It tastes NOTHING like tiramisu. All they needed to do was make the mascarpone sweeter and thicker, and use sweetened condensed milk mix for the milk then soak the lady finger in espresso or sprinkle espresso on top. I was so disappointed it tasted like snot in a glass with matcha on top to me. The manager was very nice, she asked me if I liked it and I was honest with her she replaced my drink with a strawberry matcha. They took forever getting my strawberry matcha to me, it was getting busy but our server never came back to our table to give me my new drink. He was awful. The ambiance was decent, the table will ruin your clothes. The cocking glue melted off onto my partners pants. Sit inside if you can!

    Photos
    Outdoor seating
    Outdoor seating
    Brunch spread
    Brunch spread
    Indoor seating

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    Indoor seating
    La Fresa Francesa

    La Fresa Francesa

    4.6
    (1k reviews)
    6.3 mi
    $$

    My goodness. Let me just start with that…read more I ordered take out and all I have to say is BRAVO! This review is based on the food. Got the steak frites and a crepe of butter and sugar. Let me start with the steak frites. I can appreciate the fries weren't thick cut or anything. This was a plus and I'll explain why shortly. That steak was SUPER tender and juicy. Those fries quickly absorbed those flavors. Additionally, they served it with some sauces and let me say I don't really like steak sauces or anything but what they had was just icing on what was already a beautiful cake. The cherry on top was the crepe. Super light, flavor bomb, and frankly I thought I was crazy for thinking butter and sugar was gonna be boring, it was DIVINE. 10/5 will come back

    Great choice!! THE…read morePLACE: Located in a small Hialeah shopping center, some free parking is available. Inside, the restaurant fully transports you out of the 305 with danity, quirky and cute decor, and cozy lighting. Only tables available. seating inside and out by parking lot. THE FOOD: For starters, we had the cheese, bread and honey dish - 4/5 warm, crunchy, gooey goodness. I also had the French onion soup 5/5, probably the best ive ever had! incredible flavor profile perfectly balanced and salted. For entrees, my husband went with a oxtail with mash dish they had on special that day 1000/5, too bad eating with your hands and licking your plate is frowned upon lol - it deserved that! I had the Pan seared branzino 2/5 - now hear me out - it was five out of five in texture, soft and buttery, and presentation BUT it was cook with SO MUCH BUTTER, that the roof of my mouth & tongue were coated in it and I couldnt tastes anything else! It was so much butter that I felt my lips, tongue and throat irritated. Additionally, im not sure why they didn't pair this dish with a mash or a roasted potatoes, instead of only cooked down spinach. THE SERVICE: Reservations are strongly encouraged - so I made mine with Resy. Through Resy, I confirmed my reservation and had it all in text & email. Upon arrival, their system didnt pull it up. However, the manager (?) was kind, gentle and gracious, sat us at a table. Our waiter was fantastic! So charismatic, and was well versed on all the dishes and how they were made. I believe she said she's been with the team a few years now. From what I understand, a sister restaurant was just opened in Miami Beach, so I hope to be able to give that one a try aswell - maybe for my birthday in two weeks?

    Photos
    Entrance
    Entrance
    Escargots
    Escargots
    Outdoor dining

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    Outdoor dining

    Café Croissant - bakeries - Updated June 2026

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