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    Café La Gaffe

    3.4 (138 reviews)
    Closed 11:30 am - 11:00 pm

    Café La Gaffe Photos

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    CAFÉ LA GAFFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Café La Gaffe

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    Pesto and smoke salmon salad
    Theresa L.

    My friends and I definitely wouldn't come here again, despite the very kind service. The waiters were new and apologetic enough, but it took us over 1.5+ hours sitting down before we even got our appetizers. While the food was good, it was nothing special enough to warrant such a long wait time. The people eating beside us had finished their main courses before the appetizers even arrived, as their orders had been forgotten about. Seems highly disorganized in a very old and outdated atmosphere, even during the busy Summerlicious season.

    Escargot
    Janny L.

    Wanting to try something new during Winterlicious, we chose this restaurant for its affordability and the variety of homey French cuisine options. It was the first day of Winterlicious and we made reservations online two hours prior. When we arrived, the restaurant was full. The restaurant is filled with contemporary art and is very colourful with Mexican table cloths. We were quickly seated and when we ordered the food came out very quickly. Together, we ordered the PEI mussels, escargot in curry sauce, deluxe seafood linguine, coq au vin, chocolate cake and creme brulee. The meal was wonderful and the portions were generous but not excessive. We were able to enjoy just the right amount of food per dish and by the time we were done, the next course was ready for us. Overall, it's a homey-french meal that you're getting.

    Salad
    Tammy N.

    With summerlicious coming back soon I'm revisiting pictures I took from the last round I went to! Cafe La Gaffe had a lunch menu at the lower price point, the food was not bad but you can tell they kept things very basic and most portions pretty small (look at that thinnnnn slice of cheesecake.) The duck leg and mussel dish was decent though if you're looking to save money!

    Eggs benny with smoked salmon
    Ken C.

    Nice place to go for weekend brunch. They have a good variety of choices for different tastes and cravings and I've always enjoyed my meals there. This time we had eggs benny with smoked salmon and farmers sausage breakfast. Both meals come with a good portion of salad with a nice light vinaigrette dressing (perfect for brunch not too heavy). Also well done Home fries with peppers onions and a slight kick. And some fruit slices to finish. The smoked salmon was not the usual slices but what looked like shredded and maybe fried? bits of salmon. Threw me off at first as I didn't expect that but taste and texture were good. Eggs were poached perfectly and the hollandaise was nicely done. Sausages in other dish were nice, three big links and a sweet/salty taste. Coffee (Americano) was very good but a bit small. The kind of cup you get at hotel banquets and luncheons if you know what I mean. After many Grande Americanos this cup felt like I was getting coffee in a shot glass. Service was good but resto wasn't super busy even for a Sunday afternoon. Decor is charmingly rustic (we sat on the back patio where you can get some breeze sun, shade and occasional leaves and other green bits falling from overhead trees. Note that the patio is not perfect -- chairs are old and worn, table cloths have had better days, the floor is uneven near the tree (um yes there is an actual tree) which makes the table rock ALOT. Despite those things the patio is actually very nice (and way better than most Toronto patios where you get a side order of car exhaust with every meal) if you want to eat al fresco but they have tables inside too if you prefer. We were there in summer but from what I recall they have heaters for cooler weather. If you are ok with a few imperfections the food is good the portions are big and the prices are reasonable.

    Joyce L.

    This is my review on Cafe La Barf....I mean La Gaffe. Perhaps it was a mistakes to invite my family for a meal together on the first day of Summerlicious 2016. The restaurant was packed. It was oppressively humid at our dining area. Everyone at the table was extremely disappointed at our meal. We were very hopeful at the beginning of our meal, especially after the delicious beef carpaccio with shaved cheese and capers; however, the meal took a sharp turn after the appetizer. The original grilled filet of yellow fin tuna entree was swapped with tilapia. It was a disaster. The Tilapia with mango, red peppers, lime & cilantro mojo, served with roasted garlic mashed potatoes & seasonal vegetables was luke warm. The fish was cold with many bones. The dish sounded great on paper, it was, however, a lackluster execution. My family also did not enjoy their entrees - marinated grilled chicken breast with an orange, honey & dijon glaze, served with roasted garlic mashed potatoes & seasonal vegetables and fettuccine with tiger shrimp, leeks, roasted red pepper & baby spinach in an herbed white wine tomato broth. The dishes were dried, overcooked and uninspiring. To add insult onto injury, dessert was the worst part of the meal. The poached pear was replaced with peach with vanilla ice cream & chocolate sauce. The peach tasted like canned peaches. The creme brulee lacked the contrasting layer of hard caramel. The cheesecake tasted like it was from a box. Goodbye Café La Gaffe! Will we ever meet again? "Eek! Methinks not." - Yelp

    Nadiya V.

    Adorable decor, friendly staff Great for large groups. No line on a Sunday! Serves brunch until 4pm Banana French toast was awesome, would recommend an option of whip cream on the side. Croquet Madame had perfect poached eggs, the bread was a little rough to chew. Had a great time!

    Amy K.

    As soon as you walk in, it smells like someone cleaned all the tables with a mouldy rag. It smells sour and was very off-putting. It was the least popular/busy restaurant on Baldwin which says something. I got the onion soup which was really gross and had a slice of processed cheese on top and tasted like Lipton onion soup and the bizarre smell in the restaurant was so overwhelming that I wont be back. Also the tables are extremely crowded and cramped together but again that wasn't an issue because i was literally the only person there for lunch on what should be a busy day! This was a miss.

    Phillip S.

    One of my favorite neighborhoods in the city, Baldwin Village. In this tucked away bloc surrounded by houses along this stretch of road is Cafe La Gaffe. A French inspired place with some cute, urban decor that's serving some classic Francais dishes! Competing with other French restaurants such as a Bodega Starter was escargot with a butter herbed sauce served with crostinis. Beautifully presented and definitely my favorite. Mains: Duck confit with an orange glaze served with potatoes and vegetables. Succulent and full of flavors! Dessert was a Belgian chocolate cake was okay didn't WOW me, but overall a great meal.

    Cold creme brûlée
    Sam G.

    Food (2/5) The food was sub par. I started with the red lentil soup which was probably the best part but nothing spectacular. For my main I had the seafood pasta which was something I could have made better myself. The noodles were from a packet, the scallops were tiny (about the size of my fingernail) and there were literally only 2 shrimp and they tasted like they had been in the freezer for too long. The creme brule was okay but it was cold. Service/Atmosphere (1/5) We booked this place for an office Winterlicous lunch (aprox 15 people) and since we didn't have alot of time, we had asked if we could preorder so the food would be prepared but Victor assured us that everything would be quick. This was not the case. The food came out slowly, and often times one group would be done their course before another group had even started. Water was not refilled and no one came to check on how we were doing. We were at on the patio which had been closed up for the winter but it was raining and a few people were constantly getting dripped on. They also did the "bait and switch", something I had heard of before for winterlicous/summerlicous but never experience. Upon arrival, the entire winterlicous menu had changed from what was posted. On the original menu they advertised things like tiger shrimp in the rissotto or salmon fillet, but when we arrived we were offered pink shrimp or tilapia. To top it all off, we were charged 20% auto-gratuity ontop of tax which we were all unhappy about.

    Curry Cream Escargot, Warm Brie and Bacon salad
    Phoenix S.

    Came here for summerlicious, other than the fact that there was no AC which made it less enjoyable, the food was amazing. They had so many different items to choose from so I had trouble choosing; they all looked so good. The curry cream escargot was amazing which the server mentioned they were trying a new recipe since they usually serve it with garlic. The server also mentioned that typically people really enjoy the seafood risotto so we got that and it excellent; came with decent amount of mussels. The chocolate cake I got for dessert was also very velvety. Portions were a decent size.

    Summerlicious dinner
    Lornia C.

    My friends and I came here for Summerlicious. Considering it was a Summerlicious menu, it had an good variety, and even had excellent choices for my pescatarian/vegetarian friend. We were all very pleased with our food; everything was delicious. The sauce for the curry cream escargots was so good, soaking it up with bread was awesome. My lamb shank was tender, and fell off the bone, which was exactly the way I like it. My friend was extremely happy with his mushroom risotto, and we all thought it was one of the best risottos we've had; not a lot of places can get it done right! My boyfriend really loved the sauce that came with his duck confit, and he enjoyed his dish very much, too. Although our desserts (gâteau créole, crème brûlée, sorbet) weren't anything special, it did not detract from our experience. Something to consider is that the restaurant does not have A/C at all, and they only have weak fans. We were lucky that it was evening, and there were seats in the patio, where it was a little cooler, once the sun went down. If we had stayed indoors at the restaurant, we probably would've sweated profusely, the entire time. Would come back for the food, though.

    Brie salad and chèvre sandwich.
    Evelyn A.

    For the longest time, I thought this place was called Cafe La Cafe, because of the cursive on their sign, coupled with my mild illiteracy. I was wrong. In uni I worked at the other french restaurant on this strip, Bodega. I am going to say, I prefer Bodega's food (and that's saying something great, because I ate it daily for a long, long time and never got sick of it!), but Cafe La Gaffe is pretty great, too. Decked out like a true Parisian bistro, Gaffe is oh-so cute. I've loved on their brunch omelettes served with a really well-dressed side salad, and most recently I enjoyed their soup du jour (split pea on a rainy day? you know it!) and their warm brie salad. I wasn't wild about the salad, but I didn't carefully read the description before ordering, so I won't bore you with that. The food is usually superb. Bon appetit!

    Lunch: Chicken breast with assorted veggies and mashed potatoes
    Anita T.

    I had much higher expectations for Cafe La Gaffe for my lunch meal. But I guess according to other posts, they excel in brunch so I'll have to come here again. Coming in the last bit of the lunch rush, the restaurant was quite empty, but it gives you a chance to see the full restaurant. It's actually quite adorable, a little place that looks slightly bigger than you expect it to be looking from the outside. I ordered the special chicken and veggies, and my friend ordered an omelet with mushrooms and tomatoes with a side salad. The chicken and veggies were.. Kind of normal? It was something you would get at a dining hall. The omelet on the other hand was actually really, REALLY good. Totally should of came for brunch. The side salad was a bit plain, just lettuce and sauce. But that omelet. I also ordered a caeser. i recommend listening to everyone else and getting wine. It is a French restaurant so who am I to order a Canadian drink? 3 stars for the food (would of been 2 without the omelet), but our server makes it 4 stars. She was attentive, always making sure our glasses are full, and started up a friendly conversation too. I will definitely come again for brunch and I'll stick to wine next time.

    Summerlicious 2016 Lunch menu

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    7 years ago

    Great food, atmosphere & service - would highly recommend for laidback casual dining with high end food. fYcxid-riqze5-mibfid

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    14 years ago

    Unfriendly service. Plain and the mediocre food. Nice seats on the outside, tough.

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    14 years ago

    I came back to Cafe La Gaffe in the wintertime and had their pizza. Delicious, fresh toppings and crisp crust made by a stone oven.

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    Lovely brunch! More than expectation! The only drawback is the ugly font on menu!

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    Frenchy Bar Et Brasserie

    Frenchy Bar Et Brasserie

    4.0
    (19 reviews)
    0.9 km

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

    Photos
    Tea offerings
    Tea offerings
    French onion soup
    French onion soup
    Checked in for Licious!!

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    Checked in for Licious!!
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    0.9 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Canoe

    Canoe

    4.1
    (800 reviews)
    1.4 km
    $$$$

    From the moment you step into Canoe, you're welcomed by an elegant ambiance that perfectly…read morecomplements the breathtaking views from the 54th floor. The panoramic skyline alone makes this restaurant a destination, creating an unforgettable backdrop for an exceptional evening. As stunning as the setting is, nothing can compare to the pleasure of experiencing the menu. We began with the fresh and vibrant pea and asparagus salad, a light and flavorful start to our meal. Our waiter then recommended the Honeymoon Old Fashioned, and it was an outstanding suggestion--smooth, balanced, and the perfect cocktail to enjoy while taking in the spectacular view. For our entrées, we chose the Albacore Tuna and the Halibut, and both were simply phenomenal. Every bite showcased the freshness of the ingredients and the incredible talent of the kitchen. We genuinely couldn't put our forks down, savoring every last bite. Canoe delivers an extraordinary dining experience where impeccable service, inventive cuisine, and one of the best views in Toronto come together perfectly. This is a restaurant that deserves a place on everyone's must-visit list, and we can't wait to return.

    Came for a business lunch. I've wanted to try this place forever. View was spectacular…read more We started with wine and beef tartare. I don't eat beef but was told it was just ok. Moved on to the fantastic Caesar salad. The dressing was perfect, romaine crazy fresh, lots of freshly grated cheese. Also had the mushroom soup. Was excellent and creamy but the Caesar salad totally won over the soup. Then I had the chicken. Was tender but the skin could have been a bit crispier. Loved the crunchie breadcrumbs on top. The disappointment was the soggy 'grilled' piece of lettuce on the side of the plate. Not sure what that was all about but a nice carb on the side would have been awesome. Service was good. He was attentive but for the prices, he should have entertained us. Will I be back? Sure, but only if someone else is paying.

    Photos
    Interior Design
    Interior Design
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut
    Aloette Bay

    Aloette Bay

    4.5
    (19 reviews)
    1.8 km

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

    I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

    Photos
    Aloette Bay
    Octopus Carpaccio
    Octopus Carpaccio
    Aloette Bay

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    Café La Gaffe - breakfast_brunch - Updated July 2026

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