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    Cafe 1912

    3.7 (146 reviews)
    Closed Closed

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    CAFE 1912 ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cafe 1912

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    Reviews With Photos - Cafe 1912

    Seafood pasta with my mussels they forgot
    Dianna S.

    Went out with friends last Thursday. I have been wanting to dine here for a long time. Pretty good food. Started off and shared the Parmesan Truffle fries. They tasted pretty good but needed a little more truffle oil or seasoning. It had ample salt on the fries. I tried the pasta with seafood-shrimp and mussels. It had a delicious sauce made with butter, wine and garlic. I had a few pieces of shrimp and ten mussels. I added the seafood for an extra cost. It was worth it. I did take half of my meal home. The inside of the restaurant is nice and cozy. It is a small establishment and parking is limited to the street. They do have a lot in the back. The service was spotty. Our server was also the bartender and he did not check on us as frequently as he could. He did get our orders correct. He was friendly. I may go back and try some other dishes they serve. I was too full from dinner. They had some desserts I would like to try. I saw Creme Brûlée which is my favorite. I am always in search of that dessert. May just go have that one evening on a whim. All and all the experience was good.

    Catch of the day Corvina with risotto and beurre blanc
    Paul D.

    Dinner is back! Reservations recommended, saw a couple of folks turned away . The calamari was excellent. The wine list is good, vintage Rhone red for $27. Catch of the day was pan seared corvina with beurre blanc sauce and risotto. Amaretto cheese cake was wonderful with ugly mug coffee.

    Dessert
    Wilda J.

    #latepost I went to Valentine's dinner at this lovely restaurant. Everything was delicious! I love the open style kitchen you can see the staff making the creations ! And the wait staff was so accomodating. Remember to always make reservations !

    Erick D.

    This place should get 3.5 stars. The food was good, but not great. The location used to be a lot of different businesses over the years since it was built in 1912. The place has a lot of charm with old photos of a woman who was once associated with the restaurant. I had the lobster bisque. It was OK. No lobster chunks, too fishy, and too thin of a consistency. My mussels were good, but oddly served with croutons. I've seen thin toast served but definitely different. Over all pretty good.

    Salt and pepper...

    Definitely not someplace we will be eating at again. We ordered the cheese plate appetizer which was a mistake. When the waiter brought the small plate of 3-1 Oz pieces of cheese and 3 small pieces of toasted bread I thought that was bad, and then we ate it...The bread was stale and the cheese was par at best. One entree was the salmon and the other was the ham and cheese stuffed chicken breast. The chicken was better than the salmon but this is not saying much. Both had little to no taste and were simply bland. Portion size were small to medium and we left still hungry. The "topping on the cake" was when the waiter brought the salt and pepper. Nothing wrong with individual portions of condiments but not what I expect from a restaurant which seems to tout itself as upscale. Only reason it is not a 1-star is because food was at least hot and parking was easy. Other than those two things there was not much positive about our dinner unfortunately.

    Joelle P.

    I hadn't been to Cafe 1912 in 8 years until last night. I don't know why I had completely forgotten about this place! It is extremely cute and very well located (Cooper across from Midtown Yoga). I am currently fighting a cold, and was thrilled with their hot tea selection. An odd thing to be raving about, I know, but it made my dinner. Also fantastic was the onion soup (also good for my cold and sore throat). But my absolutely favorite dish of the evening was the cheese plate. I am picky about my cheese but it was divine (especially the bleu cheese). I didn't get to try anything too fancy since I was sick but I can't wait to go back there. It is definitely on my radar now!

    Grouper
    Matt S.

    Had read good reviews on this place and was excited to give it a shot. Called in at open at 3:30pm to arrange reservations for 4. The only slots were 5:30 or 8pm unless we wanted the table by the kitchen door. We opted for 5:30... Very early but we wanted to avoid being seated In a noisy high traffic area. We arrived at 5:25 to an empty restaurant. We tracked down the hostess who then pored over the list then walked is to the only other table in the hall by the kitchen. I explained we arrived early to avoid such a table. She acted very put out and spent 5-7 minutes between the list and the back room... Nearly every table is a 4 top and none were occupied. What the hell. We finally get a table by the door. Okay. Our server was nice but very slow and quickly was overwhelmed by his 2 tables. Drinks were slow. Food was slow. Table touches were few and far between. One of my favorites, French onion soup, was average at best. Scant onions and the cheese was exceptionally clumpy. The broth was lacking flavor. The mussels app was very good. Great broth/base and properly cooked. Entrees came out and my grouper was good but slightly overcooked so it was tough on the thinner ends of the filet. Overall it was good but not great. My date's scallops were quite undercooked. To the point we questioned if they were safe to eat. $25 for 3 scallops you'd think they could cook them properly. Have to add that we struggled to hear each other over the din. For the style of place it is, the noise was a bit much. Had to flag down the server to get our checks. Overall some highlights but overall a disappointing experience on the food and service front. I'd go 2.5 here for the mussels and the accompaniments to the grouper, but forced to round it's got to be down. We won't be back.

    Kerry C.

    Last night, in an effort to forget about an epic craving for a pizza that I couldn't have, I went to Cafe 1912. I figured if anything could distract me, it would be food of a totally different genre. It totally worked. One bite into my plate of scallops with roasted vegetables and lemon polenta and I was all "Pizza? What pizza? I never wanted a pizza." The seared scallops were covered in a dill-based sauce, and the polenta tasted like the cornbread dressing at the Thanksgiving dinner of my dreams. It was so good that it almost prompted me to burst out in song. Cafe 1912 is one of Midtown's more charming cafes. The atmosphere is classy, but not overly formal. It's the sort of place where you can get away with jeans and a t-shirt or a suit and tie. It's a total date night sort of place. The food is mostly French - the seasonal menu's got crepes, salads, salmon nicoise, creme brulee, cheeses and all sorts of delicious roasted meat. They've also got an excellent burger (it comes covered in Maytag blue cheese with a ton of shoestring fries). Cafe 1912 is open for dinner seven days a week, and for brunch on Sunday. Reservations aren't required, but I recommend making them on weekend nights.

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    6 years ago

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    3 years ago

    Food was just ok this time. Service was very poor. The restaurant was not busy. Spent a lot of money on a disappointing experience.

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    9 years ago

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    6 years ago

    Made reservations 30 days in advance and could not get the table I wanted.... also, Learn how to make a steak!

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    11 years ago

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    7 years ago

    Very upscale cramp seating arrangement. Not for large groups. A quant lil spot. Snobbish ambient vibe.

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    Swamp Bar

    Swamp Bar

    4.3
    (50 reviews)
    0.3 mi

    The entire experience was a 10 out or 10. From Marcus who was an amazing server to Ryan who made…read moreput first batch of margaritas, over to the other patrons vibing in the space. Its welcoming for solo outings as well as groups. We decided to try several menu items and loved them all. We are planning our next visit. A few of the items we tried (some photos are missing) Pork soup dumpling Creole Rangoon Global dumplings Crawfish and pork belly Gator satay Yakamein nola ol sober Spicy margarita Fries House margarita pitcher

    Swamp Bar has the kind of atmosphere that makes you want to stay awhile. The vibe is great, there…read moreis plenty of seating, and the inside DJ keeps the energy going. One suggestion: the front patio could really benefit from some music. Even a low-volume speaker tied into the DJ's system would help create the same experience outside without disturbing the neighborhood. The biggest challenge is parking. Street parking is risky, and several visitors have learned the hard way that tickets are easy to get. Save yourself the headache and use the parking garage across the street for about $4. It's worth it compared to a $25 parking ticket. Unfortunately, service was the weakest part of the experience. The staff appeared overworked, overwhelmed, and likely short-staffed. While that is understandable, the customer experience suffered. There was very little interaction from greeters, servers, or bartenders. Guests are instructed to wait to be seated, but there was little guidance, communication, or assistance. Long waits and a lack of acknowledgment made the visit frustrating. Food was mixed. The wings and fries were excellent--so good they disappeared before there was time to take a picture. The spring rolls, however, were under-seasoned, slightly overcooked, and only two come with an order, which felt disappointing for the price. The dipping sauces helped, but the filling could have used more flavor. The standout of the night was the Smash It cocktail. Made with Suntory Toki whiskey, basil, lemon, simple syrup, and an absinthe rinse, it was refreshing, balanced, and absolutely delicious. Easily the highlight of the visit. Would I return? Yes. But next time I'll go with adjusted expectations: eat beforehand, enjoy the atmosphere, grab a cocktail, and consider anything else a bonus. Pro Tips: Order the Smash It cocktail. The wings and fries are worth trying. Park in the garage across the street. Don't expect fast service during busy times. If you're hungry, have a snack before you arrive. Great atmosphere and cocktails, but service and parking keep it from reaching its full potential. With better staffing and a little more attention to guests, this place could easily be a 5-star experience.

    Photos
    Interior
    Interior
    Spicy margs and fries
    Spicy margs and fries
    Bar

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    Bar
    The Pocket

    The Pocket

    4.2
    (29 reviews)
    3.6 mi
    $$

    We attended a private event here. The upstairs space is the Tailor's Union and it is a great venue…read morefor gatherings. The Pocket is a downstairs venue and it is VERY nice. There is a large bar top with very nice barstools, a dinner style seating area, a small stage for performances, an area that can either be a dance floor or anything else, and a wonderful back area as a private lounge. The private lounge has privacy glass. It can be a VIP area, or a cigar lounge, or another venue space. There are restrooms for men and women. I was impressed with The Pocket layout. It is accessible from a wonderfully historic staircase from the Tailor's Union upstairs. I loved that at the beginning of the staircase coming down, there is an original fireplace in the brick wall of the stairwell, super original and very nostalgic to the space. Overall, I recommend this space for venues. I hope that they are bookable on Peerspace or another venue space site. Great experience.

    So I was looking for hidden bars and speakeasies, as I normally do. I found this and it was super…read moreinteresting because you have to walk through a shop that doesn't look like a restaurant storefront but it looks like a clothing store storefront. I thought that was a really dope idea that you have to walk in and then walk behind whatever you think it's supposed to be there to find the actual bar. When you come in the building is kind of dark. But when you walk back to the bar, it's super white and lit. It looks beautiful! We talked to the owner for a little bit, he was super nice and super friendly. My drink was good. Customer service was pretty good as well. We got there too late to where there was no food, but that's not why we were coming. This is a nice little hidden gem. That's the way the owner described it! I thoroughly enjoyed it.

    Photos
    The Pocket large bar top with great stools
    The Pocket large bar top with great stools
    The pocket very nice lounge seating next to the stage area
    The pocket very nice lounge seating next to the stage area
    Upon entry, cool historic prints and counter top for bar guests

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    Upon entry, cool historic prints and counter top for bar guests

    Cafe 1912 - newamerican - Updated July 2026

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