If you haven't discovered Dialog Cafe yet, you're genuinely missing out. I stumbled upon this place…read morerecently and it has quickly become one of my favorites in the city. The food is incredible across the board. Salads, breakfast, protein bowls, fresh juices, cookies, everything I've tried has been absolutely delicious. My husband and I have even started making it our go-to spot for mid-week dinners, which really says it all. The coffee is top-tier, and the cookie is a literal religious experience. The setting is something special too. The building has a beautiful history rooted in the architecture of the Sunset Strip, and sitting outside with the buzz of the city while you work on your laptop or catch up with someone over a great meal is just hard to beat. The service is just as wonderful as the food. Hector is always so warm and helpful and keeps everything running smoothly, which is really impressive given how popular this place is. A neighborhood staple for good reason. Five stars, easily!

Honestly SOOO shocked my review from whenever 7 years ago or something isn't here. :( but EITHER…read moreWAY. Adding some photos over the years . This place has been such a staple in hollywood and it's always good. I love that they change the menu to try new things but also keep some of the old goodies. Today i tried the new broccoli dish and the steak frites with salad . So so so good!! Sauce on the steak was fantastic. The fries were excellent . I'm not a French fry person (i don't order because i try to stay away from fried food) and it was crispy on the outside and soft on the inside - seasoned perfectly and pairs well with the aioli sauce. The eggs and morning plates are some of my favorite things here for breakfast and i love their croissants and cookies!! The chicken Caesar wrap is a huge hit and i know the Gen Z's love this according to my younger sister lol. I feel like you can't go wrong here, always something for everyone. We've brought friends and family here over the years and we'll always continue to do so. The service is also super friendly . I love that they expanded to the side walk because the wait times used to be even crazier when it was just the patio . I remember sooo well. Love the expansion. I know there's more changes and new things to come as time progresses and we'll be here to see it :)

We love this restaurant is great!!! Cam is a great waiter!!! I would highly recommend it to…read moreanyone!!! Parking nearby is a huge plus!!!

Great spot for brunch!…read more You definitely need a reservation on the weekend and I would recommend sitting in their front patio area if the weather's nice. Espresso Martini (5/5): perfectly made and not too sweet. Lemon Ricotta Pancake (4/5): I didn't really taste the ricotta, but the pancake was still good. It's thick and served in a skillet. Seafood Omelette (4/5): a little salty but delicious, definitely get the potatoes as your side. Overall I had a fantastic brunch experience. The customer service was excellent and I loved the ambiance. They also have a free parking lot behind the restaurant but it does fill up quickly. Would definitely be back.

Great service. Beautiful restaurant. Food was solid and so was coffee/matcha…read more Coffee doesn't blow you away but special latte options are great, as well as food. Service was solid. 100% recommend Crowd really gets busier 11a and on.

Good food, fairly high prices, but that's typical these days…read more The layout is open air, so best to go when the weather is nice. The menu is diverse and presentation is just fine. Service wasn't amazing, but good enough. The bad news that keeps them from getting a 4 or 5 star review is the noise level. The owners seem to think this is a nightclub. But it's also a "thing" where restaurants can get customers to leave sooner when the music is loud. This was my 3rd visit to Great White and we really couldn't hear each other. A group next to use asked to lower the music, but if the staff did it, we couldn't tell. So this is NOT a great place for a meeting and honestly, there's food around that's great without having to shout to friends and family. They seem to do solid business, so I doubt much attention will be paid to this review.

I enjoyed one more happy hour and one more early dinner before they closed for good…read more During the HH, I had the truffle french fries and the pepperoni pizza. Fries were good this time, but I would go without the pizza in the future. On their final opening night I arrived too early; forgetting that dinner didn't start for an hour so I had the fries (again) while waiting for dinner. Thankfully, the order was put in a little earlier and I was able to enjoy the Penne alla Vodka. I was on the fence about the 20-Layer Cake but I ended up caving in, getting it to go for later. Unlike the first time I got this, they now had a perfect, custom box for the slice to fit whereas before they had to cut the cake in half to fit it into the box they had at the time. I know the New York location has delivery/to-go only, but there is still the Las Vegas one. Sad to see this place close down, as the location seems to be a curse for so many places (Hamburger Hamlet, Rivabella, Roku, now Lavo...).

During my foodie relatives' Thanksgiving week visit to Honolulu, we were discussing making…read morerestaurant reservations for our upcoming Christmas/New Year visit to Los Angeles. However, after we raved about our multiple dining experiences at LAVO Las Vegas, we were surprised to learn that none of our relatives had ever dined at the restaurant's Los Angeles location. So, when the opportunity arose, I made an after-Christmas dinner reservation through OpenTable and excitedly waited. We knew exactly where LAVO Los Angeles was located, as we had frequently driven past the Sunset Medical Tower on Sunset Boulevard and had eaten at the same restaurant space before it changed hands several times over the past decade or so. They offer valet service, which only accepts credit card payments, and because of the restaurant's location, you might as well use the service, because you'd be hard-pressed to find street parking. Our group of six arrived at the restaurant about 30 minutes before our reservation and were greeted by a friendly hostess who asked whether we were ready to be seated or preferred to wait in the bar. We chose to be seated, and she escorted us into the quiet, warm, yet festively decorated dining room. The busser approached us, took our water service request, and informed us about who our server would be. Our server, Addison, came to our table while the busser refilled our water glasses and offered assorted citrus slices to flavor them. After my brother-in-law showed Addison the magnum of wine he brought and asked if the sommelier could uncork the bottle, since it was not only a 2006 vintage but also had a long, possibly fragile cork, even though they kept the bottle in their personal wine storage. Unfortunately, they didn't have a sommelier on duty, and Addison informed us of the restaurant's impending end-of-year closure and confidently said she could uncork it with her trusty corkscrew. However, my brother-in-law decided to give it the "ol' college try" and successfully uncorked the bottle. FOOD: -Fritto Misto: a platter of lightly battered and fried zucchini, shrimp, calamari, and vinegary peppers with marinara was delivered to our table and was quickly shared and devoured. Everyone felt the fritto misto was light, delicious, and perfectly cooked. $28 -The Meatball: We've often seen this appetizer ordered at the Las Vegas site, but we never ordered it because we felt it was too much food to share between us. However, now that we had our family surrounding us, we ordered it. The 16-oz meatball is made with fresh-ground imperial Wagyu, Italian sausage, and veal. It is served with whipped ricotta and marinara. We shared the tender, toothsome meatball among us and sopped up the sauce with garlic bread. $34 -Semolina Sesame Garlic Bread: Addison highly recommended this garlic bread to pair with The Meatball and sipping on our Cabernet blend wine. The lightly grilled-toasted loaf was served with three dipping sauces (marinara, basil pesto, & Gorgonzola dolce). $18 -Zitoni Genovese: braised short rib, sweet onions, pecorino Romano. I received a generous portion of Neapolitan or Sicilian zitoni pasta (larger ziti tubes) and an intensely flavorful, tomato-wine-based, fall-apart tender, slow-braised short ribs ragù. This comfort-food pasta dish was so rich and filling that I could barely eat half the portion and ended up bringing home leftovers. $33 -Faroe Island Salmon Oreganato: My husband cut into the salmon filet, which had a light crisp coating of breadcrumbs and revealed the fillet's tender medium-rare doneness. The rich, buttery-tasting salmon filet sat atop a melange of sautéed vegetables and was dressed with a lemon, white wine, and garlic butter sauce. My husband jokingly said he could feel his heart health improving with each bite. $39 The rest of my family ordered their own entrees, and when we were nearly finished with our meals, we decided to share a dessert. We ordered the luscious 20 Layer Chocolate Cake ($29), and each of us commented on the "decadence" of chocolate, peanut butter, and mascarpone. During our dining experience, Addison informed us that LAVO Los Angeles would sadly be closing at the end of the year. We were happy to have supported this restaurant, and it was great to see so many others show their support during the Holidays.

Excellent food, excellent service! I come here all the time and have yet to be disappointed by them!read more

The Butcher's Daughter is quite the foodie oasis…read more Tucked away on Melrose in West Hollywood, this stylish fully vegetarian eatery feels tropical and modern chic with great lighting in the day and perfect mood lighting at night. It's warm, it's fun, it's intimate, it's delightful. Flavors are out of this world for eats including our favorite dish, their Pad Thai. Portions are average to moderate depending on the dish. The Pad Thai always seems to be on the medium-ish side, but good portions non-the less. Just about every dish can be made vegan friendly as well. Gluten free and nut free offerings as well. They have indoor and outdoor seating, but it feels very open air inside with tons of green plants and those open doors to their patio. Full bar with incredible libations, including less common beverages with Mezcal and cool Liqueur. All day breakfast available. Enjoy brunch and brunch cocktails on weekends. Enjoy Starters/Shareables, Salads & Bowls, Smoothies, Stone Oven Pizzas (available with Vegan Mozzarella or Cashew Ricotta options for dairy free folks, GF dough option dough also available), Entrees, Cold Pressed Juice, Coffee, Lattes, Sodas, Teas and Baked Goods. Family friendly, kids menu available. Dog friendly. Gender neutral restroom and the coolest handwashing vanity area with more plants :) Parking choices range from valet to local garage or street. We were in a garage at an event close by so opted to stay there and walk exactly one block over. Everything is fairly reasonable, including great deals on their weekday happy hour 3pm to 6pm, featuring $12 Draft Cocktails, $10 glasses of wine, $7 draft beer and a small variety of Bar Snacks. I have been to their Venice location on Abbot Kinney Blvd and the vibes are similar, but more beachy and crowded. Both take reservations and I definitely recommend on weekends and end of the weeknights. Definitely team The Butcher's Daughter - West Hollywood. Be back soon :)

I've been a member here for years and it's gotten more expensive but better and better regarding…read morefood. The renovated space is great and the Nancy Silverton touch for food seals the deal! Yay

Call me lame but I have never heard of this place nor did I know it even existed. I don't do WeHo…read morethe traffic and parking situation keep me at bay but here I was 10am post SoulCycle with two friends. It's a nice spot, sweeping views of LA with both indoor and outdoor seating. They have a bar, good brunch menu and apparently a brunch buffet on Sundays. Pros: great wait staff, very accommodating and eager to help. The food is pretty good and the cappuccinos are amazing! Clean, good vibes and very chill. Cons: limited menu, limited wine list and it's a members only spot. For being members only exclusive dues I expected a bit more upscale food and bevvys. If I had to pay for the membership this would not be my spot, it doesn't live up to the price. It's nice enough but it's not that different than visiting a nice restaurant. I'd go again if I was invited but you won't find me dishing out to become a member here. Show me something more than views of LA in a "nice setting." Give me something standout for the $4k!

Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

Im giving this place a 4 star only because of service, the waitress was kind gave us time and…read moreoffered great suggestions. In reality the food was not great. It was bland and portion was just smaller than I expected. There is a location in Pasadena and the pasta was seasoned well and balanced and what I feel the portion was much bigger. I do have to assume it's due to the location of this establishment. The ambiance was pretty slow however the inside decorations were so cute and pleasant on the eyes. I wouldn't come here for the food, perhaps a drink and a small app.

This is a neighborhood restaurant with very delicious food and delightful staff. Seating was…read moregreat, very spacious and beautiful tables. It's located across from the Ivy where the old Newsroom used to be. We will be going back for sure.

We decided to try Henry's for brunch, & while the place is beautiful & very clean, that was…read morehonestly the highlight. We ordered the Wagyu burger, egg white turkey omelette with potatoes, & a side of bagels. The food was decent but very bland--nothing stood out, & we had to add salt for flavor to everything. Portions were small, with barely any avocado or pico, and not very filling. The bagels were good, but they gave very little cream cheese and even charged extra for more, which bad barely enough for one side of a beagle. Service was a bit disappointing. Our server was nice but It wasn't busy, yet our server rarely checked on us--we had to refill our own water & go get the pitcher. They also don't clearly mention when choosing sides it cost extra, which can add up quickly but a heads up would have been appreciated. Overall, we paid about $65 for two & left underwhelmed. It's fine for a casual hangout, but not somewhere I'd go to be impressed. I will say on a positive note, the baked goods, specifically the soft chocolate chip cookies, tasted very fresh! Other than that though we were quite a bit disappointed.

I haven't made it to their actual location yet, but I have a cuisine picky c-suite at work that I…read morehave to locate quality food for their lunches and Joan's has taken a seat at that rotational table for us. The professional way they package their meals for travel holds up well and the food arrives hot (or cold) and fresh and pretty well presented for traveling a few miles via delivery jockey. They're also quick at fulfilling orders so that these drivers can get in/out quickly. The guys really enjoy the quality and flavor of the food and we'll keep on ordering!

I really like the aesthetics of this place as it is a mix of a mini market, deli, cafe, and ice…read morecream parlor. They have breakfast sandwiches, granola bowls, pancakes, omelettes, burgers, hot dogs, salads, bakery pastries and cake slices. There's a fridge full of various fresh cheeses and another fridge with ready to bake breads and pastries that you can take home to bake yourself. Lots of variety snacks throughout the store; often ones that you do not find at regular grocery stores. For example, they have dang Thai Rice chips, which are bomb good. I used to only be able to find these on Thrive market, so it's good to see a local place sell them. Staff were all friendly and willing to answer any questions you may have. Interesting note is that they have various checkout counters throughout the store; it doesn't matter which counter you pay at. From the deli, I have tried... 1. Kale Salad with Spicy Peanuts & Queso Fresco It's technically supposed to be a healthy dish, but the sauce was too sweet for my liking. I think the sweetness is from the honey & the dried cranberries in it. Otherwise, the kale was fresh and spicy peanuts added a little bit of kick 2. Tarragon Chicken Salad The chicken was on the drier side, but the sour cream sauce was light and creamy - could use more herbs for flavoring though. I'll come back again for when I need a quick grub! Worth checking out if you are in the area

Mocha latter was great !…read more We enjoyed the Brussels as is and the Mac and cheese as is (though minus the garnish for me). The artichoke leaves were great for everyone, but to much things on it for me. I got the waffles again and am happy with my decision. Thank you Service is lovely and ambiance for Sunday brunch was great. Not loud. Such a bonus. Most needs improvement: the bathroom.

This restaurant is on Robertson Blvd, just north of Wilshire. I noticed it many times when going…read moreto my doctor's office, right across the street. I finally tried it for lunch the other day. First let me say that the place is comfortable, with a little patio out front. I liked the art and decorations where they used repurposed items. I ordered two sandwiches (Fried chicken and the Short Rib). Both were good, but both my wife and I did not like the focaccia bread that it was served on. It was too thick and seemed to overpower the sandwiches. We also shared the simple salad, which true to its name was simple. It was just lettuce, and exactly one piece of shaved red onion. It could have used more onion. The other items on the menu look good, so I'm not opposed to trying the restaurant again.