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    Cafe Americano

    5.0 (1 review)
    Open 7:00 am - 7:00 pm

    Order Cafe Americano Takeout or Delivery

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    27 days ago

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    Le Cochon Wine Bar and Bistro - Charcuterie -country pate -duck proseiutto (MUST HAVE!!!) -sausage with black truffle (Soooooooo good!!!!)

    Le Cochon Wine Bar and Bistro

    4.4(43 reviews)
    9.7 mi

    Each time we come to Le Cochen we love it. This time we came for happy hour (1/2 price glasses of…read morewine and discounted appetizers). We sat on the patio, they have shaded or sun and lots of tables. I had the Chardonnay and it was really good! We had the smoked salmon appetizer and the potato skewers. I'm not a fan of salmon, but with the sauce they provide, it was doable. The potatoes were so good, crispy on the outside, but they explode into creaminess when you bite them. We didn't have them this time, but the calamari appetizer is my favorite! We were having such a good time, we decided to stay for dinner. I had the Coq au vin and loved it. I usually get the Beef bourguignon because that is also really good. My husband had that and it did not disappoint. Service was great, as always! One of the best restaurants in Geneva.

    Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

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    Le Cochon Wine Bar and Bistro
    Le Cochon Wine Bar and Bistro - Fritto misto and drinks

    Fritto misto and drinks

    Le Cochon Wine Bar and Bistro

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    SixtyFour - Wine Bar & Kitchen - Dream Bar

    SixtyFour - Wine Bar & Kitchen

    3.8(321 reviews)
    15.1 mi
    $$

    Amazing food and drinks. Melissa was our server and great! We got the wagu sliders appetizer, duck…read morefat potatoes and short rib meal. All perfectly cooked! Love the ability to taste wine and walk around great atmosphere.

    THE MALBECKONING…read more SixtyFour Wine Bar is a winning concept in downtown Naperville. Much like what Tapville Social does for beer, SixtyFour follows the concept of guests having the freedom to pour their own drinks. This place is on Water St in Naperville, near Vasili's and Blue Sushi Sake. Street parking isn't plentiful so the garage is your best bet, especially in the evening. You can build your own charcuterie, but use caution: everything is a la carte and without much effort that cute cheese platter can swell upwards of $40. This happened to us on our 1st visit, I thought "yeah sure, add a $4 honeycomb and seasonal jams, why not" to go with the $9 prosciutto, $7 manchego, and $5 cornichons. More recently, I got the restaurant week pre-fixe ($49) which included a starter, entrée, dessert, and glass of champagne. Each course separately would've added up to $55 (not counting the bubbly), so this option saved a few bucks. Both my wife and I got a pour-your-own wine card, that set us back about $20pp. The wifey got a mix of a dozen west coast & east coast oysters ($36) that came with cocktail sauce and a zippy pomegranate mignonette. The goat cheese bruschetta ($13) was incredible: goat cheese spread on several large pieces of grilled sourdough with roasted tomato and balsamic. We loved this and would get it again in a heartbeat. 5/5 The dates ($13) were a different story, however, as they came with cranberry goat cheese, orange honey, and crushed walnuts. I've been so used to savory dates (wrapped in bacon with a tomato sauce) that this much sweeter iteration caught me off guard. They weren't objectively bad, I just wouldn't order them again. 3/5 For my main course, I chose the short rib ($31) as I've done several times now: tender beef with mashed potatoes, braised carrots, crispy onions, and a red wine jus. This is a delicious entrée that I find myself steering towards every time I'm here, as it pairs perfectly with a Malbec or red blend. 5/5 The gnocchi ($33) were fairly pricey which I attribute to big chunks of lobster in a white sauce. But what SixtyFour did felt like a "bastardization" of gnocchi (my wife's words, not mine) by turning it into a homemade mac 'n' cheese of sorts, cooking it in a mini cast iron skillet topped with toasted breadcrumbs. Say what?! "Breadcrumbs" and "gnocchi" should never be used in the same sentence, unless it's "hey honey I did that grocery shopping, and I got beer, eggs, wine, gnocchi, ice cream, laundry detergent, kitty litter, AAA batteries and a box of breadcrumbs". It tasted fine, but there was absolutely no need to innovate here. 1.5/5 We reached a split decision on the dirty chai crème brûlée ($11). My wife thought it was different but lovely, whereas I found it strayed too far from vanilla custard and the flavor was overpowering, as if I just snorted tea leaves. It was REALLY strong, y'all! 3/5 Bread = 3.5 Circuses = 4.5 Our server Melissa was attentive and let us know about the wine tasting inside near the hostess' stand. We had a couple small pours (1-2oz) which equated to a free half glass, no complaints there. Restrooms were clean and the outside patio has a relaxing ambiance. The vibes are classy, romantic even. * TL;DR * It's fun sampling bold reds, sweet whites, and even rosé in 1oz, 3oz, and 6oz pours. I pity the fool who grabs a glass, sticks it underneath the first tap they see up front and presses 'POUR' without realizing they just selected a 2014 Chateau Haut-Brion ...... which retails for $500 a bottle! A half glass is nearly $75! I'll stick with a $7 Shiraz, thanks. As for the food, it's been mostly great with only a few exceptions. The gnocchi was whack, and the chai crème brûlée was polarizing. Due to the presence of delicate wine glasses literally everywhere, I would keep kids away from here. Leave the little ones at home and come here for date night. SixtyFour lists themselves as a wine bar first and kitchen second, which I agree with. If what you're seeking is a kitchen *and* wine bar, hit up a Coopers Hawk. Both places have solid wine selections, but being able to enjoy wine on-demand is a big plus. I'd happily recommend SixtyFour to friends and family.

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    SixtyFour - Wine Bar & Kitchen - Wine station

    Wine station

    SixtyFour - Wine Bar & Kitchen
    SixtyFour - Wine Bar & Kitchen

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    Cafe Americano - coffee - Updated May 2026

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