Came here with my boyfriend for dinner last week, the atmosphere was warm, our waitress was very attentive, and the food was phenomenal. We ordered the fried calamari and baked clams as starters, they were both delicious. The sauce for the baked clams made such a nice dip for their fresh bread!! I ordered the rigatoni la folie, which had chicken, sausage, broccoli, and sundried tomatoes and it was SUPER good, man what a great combination of flavors! My boyfriend had the ravioli riviera, I didn't try it but he loved it. The portions are pretty big, I didn't even finish half my entree considering that we ordered 2 appetizers and had a ton of bread. Needless to say, unfortunately, we had no room for dessert... read more

I was puzzled by my experience here tonight and this place gave me serious qualms. Why? The service was insulting. It sounds extreme and while I do believe in giving people the benefit of the doubt, I have no choice but to rate this as one star. Phil was our server and I could tell he was bothered by what I assume is our ethnicity. We are hispanic and it's obvious that my mother and I are not WASP's. Nevertheless, our money is green and I assumed we would get the same type of treatment as other patrons. Phil told us of the specials too quickly to understand him; he only came over once to check on us during the whole 45 minutes we were there. He didn't bother to offer us the dessert menu and I had to ask someone else for more bread, since he was nowhere to be seen. The last straw and what prompt me to take the time to write this was the very end. We asked for our leftovers to be boxed. Phil decided to go get the boxes for us and place them on the table! Instead of the restaurants usual service of taking our plates away and boxing up the food. Everyone one else had their leftovers boxed up for them, why did Phil not do this for us?? My only conclusion; and I hate to pull the race card in this day and age; was he thought that it didn't mattered or that we wouldn't complain. This is unacceptable and while I did love the food (isn't it obvious the food is fantastic, look at all the other reviews) the service needs to be seriously re-trained. That or Phil is an extremely lazy server, who knows... read more

My first 5 star review! Cafe Baci earned it. My first time here, although I had passed it a million times. Hubby and I decided to go based on all the great reviews before heading to a show at NYCB theatre. I got a glass of wine, larger than normal serving=good start :). We split the calamari for an appetizer, then split the Bella Vista Salad--OMG--best salad I've ever had. Incredible. Finished with the cavatappi Secreto pasta. Excellent. Hostess was so nice when we arrived--possibly the owner? Gave us a few table choices which really was nice. Waiter was so pleasant and genuine. Thanks for a great night Cafe Baci! read more

I've had the pleasure of enjoying this restaurant since they opened. Last night 6 good friends had a most fabulous meal once again. Although some names have changed the recipes and quality and deliciousness have not. The portions are huge and I strongly recommend eating family style cause you're gonna wanna taste everything. They have even updated the menu to include more salad choices and gluten free pasta. Now for the food. Baked clams orreganato(whole little necks with perfectly seasoned topping(honestly I had these last month with another friend but I didn't review that Dinner), Also shared the Mediterranean Sea Bass that night and ordered it again last night Pear Salad with mixed greens, Gorgonzola cheese, tomatoes, candied pecans and more(enough for 3-4 as an app and really great). Mediterranean Sea bass( 2 big filets in a really delicious, lemony Francese sauce with roasted potatoes and vegetables. Seafood Pasta(used to be called Spaghetti Solare:shrimp calamari and little scallops over pasta in a pink sauce that has the flavor of the seafood stock, it's huge and absolutely delicious. Still tastes the way it did 25 yrs ago. Another friend had a roasted chicken served in a tureen( I think). With potatoes vegetables and a lemon sauce on the side. She said "yum", and my all time favorite, Tortolloni Amore( big tortellini with lots of grilled chicken in a pink sauce(originally made with chunks of mushrooms instead of chicken and they will substitute almost anything) Great service with plastic partitions between all tables for safety as well. I used to live very close and had every family dinner there. I think I need to go more regularly especially that gas is so cheap now. lol. read more

First of all I'm so impressed by this place, its unbelievable! I've always drove passed this place when I'm on my way to Roosevelt field mall, I would have never thought this place can be such an hidden gem. I went last night on a date to this restaurant, the ambiance is very somber and pretty. The decor was different( gave me a 80s vibe but I dig it). For appetizer we ordered fried calamari( wasn't the best I had so it was a bit disappointing, cold and tasteless) For the main, I ordered shrimp diavlo pasta and my date had lasagna. Let me tell you how we wasn't expecting a huge dish( the portion so large I swore it could had fed 4 people lol) I mean I didn't complain and for the price we were very impressed. I obviously couldn't finish it all but boy was it yummy and the spaghetti was so good definitely tasted homemade just from the texture. It was definitely a good night out, the waiters and the hosts were very friendly. Would definitely go back again. They had an dessert menu but was too stuffed to try it, I'll order next time I'm sure it tastes great! read more

Cafe Baci - Shrimp diavlo pasta - Italian Near Me - Westbury, New York

See all

Like many others, I'm shocked that anyone can give this place a bad review. My family has been coming here about once a month for maybe 10 years, and every experience has been positive. At worst, we might have to wait an hour. Go early or late and you'll have no problem. You can't blame a restaurant for being popular. The free pizza bread they put on the table ranges from good to amazing. Sometimes they give a free fried zucchini appetizer. The portions are gigantic. You can ask them to split a dish for two people to share, and they do it for no charge. Each person still has a lot of food. The flavors all work together well, and you will probably overeat. The chicken could be more tender, but there are no other complaints. They also allows all sorts of substitutions if you ask, and never complain. The waitresses are mostly attractive blondes, and they're attentive too. Free jellybeans at the bar for dessert. An excellent meal. read more

Sooo so good here. Ive never ordered anything bad from the menu. Even the pizza bread they offer as a free appetizer is delicious. Plan on leaving stuffed. There has not been one time I left hungry. Service is always good regardless of how full this place gets. Wait time on a Friday and Saturday night can be up to 1 hour and parking can be a pain in the ass but its worth the hassle. read more

Went here for lunch over the weekend with a friend. Maybe it was just an off day, but I wasn't as impressed with it as I usually am. The interior was dirty. Tables weren't being cleaned quickly enough, and the floors looked like they needed to be cleaned. Again, maybe it was an off day or they were understaffed, or something. It usually isn't like this. Anyway, the food was not bad. I had the meatball sandwich (Otherwise known as the Italiano Panini), and it was more meat and cheese than sauce, which is always a good thing in my book. My friend had the Messina Panini (Prosciutto) and she said it was great. We did not have dessert this time since it was lunch, but we did have iced cappuccino to top the meal off. That was good, although looking back on it I should have gotten something hot since it was cold out! I'm a sucker for iced drinks, though. Anyway, I will definitely be back. We had not been in awhile, so we're hoping the cleanliness was just a fluke. read more

Decided to try this place based on the yelp reviews and was not disappointed! I have to say one of the best Italian Restaurants Ive been to. First the hostess was so sweet - there was a wait and she apologized. When I checked in to see how much longer she was so nice and pleasant. She made us feel at home and even remembered my name when we left. The waitress was great and the service amazing! The food was out of this world- From the app of fried mozarella,fried cappelini and fried ravioli to the meals - we had chicken parm and fusilli formale- the food was so goid and big portions! We finished off with a huge naploeon! Definitely a must try place- I plan on going back very soon!! read more

Cafe Baci - chicken parm and fusilli formale- delicious - Italian Near Me - Westbury, New York

See all

Went there for dinner on a Sunday right before the dinner rush. Service is pretty quick despite the packed crowd, and the portions are huge. I like the pizza bread they bring out for you. We ordered 5 entrees for 7 people, and it was more than enough. We had the Penne Saporite, Fusilia Fantasia, Cavatappi Toscani (my favorite), Ravioli Riviera (suuuper filling - I could only have 1 piece), and Scaloppine Parma (interesting taste.. not much of a fan). I would love to check out their desserts next time - they also looked huge. This is a great place to go to when you are craving pasta. Great prices and generous servings. read more

This place is amazing. The service is wonderful even though it seems to busy, even on a Monday night! My girlfriend and I love the food. The portion size is HUUUGGEE so it was totally worth the money. Great place for a date or a celebration. read more

First we called for reservations the lady rudely said walk in only on Saturday. Okay one of our parties arrives at 7pm and the hostess said 1hour 15 or 20 min wait but proceeds to jot down 7:15pm arrival! We had party of 9 with 5 kids!! We decided to wait because of the reviews. At 8pm we went in the manager said you are the party of 13??? What the ?/&:$:&/ No was are the party of 9, then proceeded to say (hostess) it's hard to place a table of nine together so the wait will be Longer. We were literally the last party there very one else keep getting their seats who came after us even a party of 7 got seated before us who came after us. 8:20 we went up and said it's about time why aren't we seated yet?? He said almost there just waiting for people to leave ???!!? The diners were still eating the main course they weren't leaving anytime soon!!! So conclusion maybe bringing kids to a Restaurant that has a kids menu is not a good idea they will make you wait and lie about the time, strategically probably the kids are not going to order alcohol which is not a profit maker for baci so they are not going to be seated. Gave 1 Star because didn't have the food so can't judge it but have no intentions to go back ever again. If you choose to go with party of 9 plus (two families) please arrive at 5pm and get ready to wait wait wait wait and wait especially if you have kids under the age of 10!!! read more

Oh man, I was shocked to see all the 1-2 star review of this place on Yelp... As far as I'm concerned, I've always enjoyed my meals here rather thoroughly. I know its lines are notorious, and - yes - it gets rather cramped by all the waiting patrons near the bar up front. But each time (adding up to a handful of times), I always had a great, consistently delicious meal and good times overall. My usual dishes are chicken fantasia (really yummy) and the mushroom pasta (i forget the name). I also am a big fan of their warm, marinara sauce-covered rolls (god, they're so good I could just eat these) and virgin pina coladas. Overall, a romantic, yet casual atmosphere. On a good night, you may catch a little Frank Sinatra in the air... : ) The wait staff is really friendly and knowledgeable. But, truth be told, the ditzy, fake-blond hostesses seriously need some etiquette training (and maybe some education!). read more

Love, love, love this place. The food is delicious, the portions are big and the service is excelent. One of the best italian restaurants in the area. We come here often and tell all our friends about it. I have lived in Long Island for almost 20 years and did not try this place until about 3 years ago. So glad to have found this place. read more

Back in January, my brother talked me into running a half marathon. I agreed in large part for the opportunity to carbo load like I were Tony Soprano having Sunday dinner at Vesuvio's. My LI peeps rave about this place and I was happy to have the perfect excuse to try it. Admittedly taking carbo loading too far, I ended up coming here the Friday and Saturday before my race for dinner. I don't usually go to Italian restaurants, especially for pasta dishes because I always feel like I can do a good enough job of making it at home with fresh ingredients. But I think I might have to rid myself of that notion. There are some dishes here that I fell in love with. Appropriately, the tortellini amore. The texture, the sauce, the richness. Definitely try this! Also the calamari fra diavolo. I hate hate hate when restaurants serve up rubbery calamari. No one wants to chew on pencil erasers. Fortunately they really know how to cook their calamari here. It literally melts in your mouth. And it pairs so well with the acidity of their fra diavolo sauce. Next time I'll ask for it to be a touch spicier but other than that, they nailed it. There were a few misses though like the chicken penne al vodka (with wheat pasta) and the Pollo Baci. The pasta in the penne al vodka was way over al dente and the Pollo Baci is sort of a mushy mess that doesn't look very appetizing. But any shortcomings are minor complaints and the service here is excellent! I can't wait til my next half. I will most definitely be back. read more

FOOD POISONING! Would give negative stars if I could. Late on my review because I have been so busy, but my boyfriend and I ate here about a month ago. He had ordered the spaghetti and meatballs and I ordered penne ala vodka which had chicken in it as well. He was the only one who had ground meat from the meatballs and suffered from FOOD POISONING for several days. The food was average when we ate it but will not be returning. My boyfriend still cannot bring himself to eat spaghetti and meatballs again. read more

My friend from work recommended this restaurant to me because she said that the food was exquisite and the prices were extremely reasonable. Well, she was most certainly right and I'm so glad that she introduced me to this restaurant. We will definitely be back soon. Yesterday was my parent's 25th wedding anniversary and my father not only wanted to have a lovely dinner with the family, he also wanted to present my mother with a beautiful ring that he purchased just for her. So I called the restaurant in advance and asked if it were possible for the manager to present the ring to my mother after our meal. It worked out PERFECTLY! A big thanks to the manager Andy for letting this plan come to fruition! My mother was surprised and over-the-moon happy! And of course the food was FANTASTIC! My sister and I had the Spaghetti Solari (which included assortments of seafood), my brother had penne with chicken, my other sister had some sort of ravioli and my parents had the seafood special. Every single meal was cooked to perfection and they give a HUGE portion. None of us were able to finish it lol so we brought it home and will finish it today. Thank you Cafe Baci for an amazing experience and thanks again to manager Andy for all of your help! We'll be back soon! read more

Big fan of the pasta here. Parking can be a little stressful if you go during busy times but the food makes it all worth it!

You'll have a better time if you can find parking! The fact that it has such packed parking lot after all these years is a testament to their popularity. A wise man once told me, " don't go to empty restaurants." This place is the opposite of empty. With that said I have to tell you guys I haven't been here in about 5 years. I came back last night with a few friends and guess what? It hasn't changed a bit. I ordered the fusili formale with the cream sauce and it was just as I remembered it. It was a huge portion and great quality and it's still only $17 bucks. Also along the lines of great value I ordered a Macallan on the rocks and it was only $9.50. Not to mentioned there was enough scotch in there to make a grown man tipsy. Overall if you don't mind a crazy wait (btw they don't take reservations) this place is well worth a try. read more

I brought one of my BEST Friends here for his 1st time just last night. We had an awesome experience. Our waitress Vanessa was Great, on point, delightful, & honestly helped make our dining experience a success. We ate the Calamari Fritti, Tortelloni Amore, My friend had the special pasta dish with chicken and mushrooms, & a Bottle of Wine. For Dessert we had Oreo Ice Cream Cake & Tartufo. It was ALL good. They gave alot of food and we are 2 big guys yet we decided to take home some of our entree dishes. Didn't want to end up over stuffed =) Besides, it saved me from deciding what to eat for lunch today. My Tortelloni dish was like an adult version of mac & cheese which I just LOVED. The sauce alone was delicious. The desserts were... Excellent!!! This is probably one of the best Italian restaurants on Long Island. Well worth a visit. read more

See all

I don't see how this place got good reviews. We came here for lunch and they have a lunch menu advertised on their site. Apparently the lunch menu for whatever reason wasn't being served and that was a huge disappointment. We waited an extremely long time for 1 appetizer (about 15-20 mins) and 2 entrees (an additional 30 mins). I understand it was busy but when 3 tables get their food before you and you were seated before them, I think it's a little ridiculous. The pasta itself was pretty good but our dishes were salty and just lacking spices or something... 4 stars for service, our server tried everything to his ability to make our dining experience better. If you want good pasta, just go next door to Cheesecake Factory. At least they're consistent. read more

Lunch Very friendly staff!! Pizza bread was great. Insalada Angelica delicious. Eggplant parmigiana excellent!! read more

We had been traveling for 10 hours. Asked our Uber driver for some good local restaurants. Baci was SO good. The portions were huge! I got the Mama Mia and it was Meatballs/ Chicken Parm and Lasagna. My wife got a 3 cheese pasta dish that was amazing. My son got penne Alfredo. Everything was fantastic. read more

I never like this place too much. I know a lot of people that do but, being of Italian heritage, I always felt that their food tasted like commercial Italian, not Authentic. There are many excellent Italian Restaurants that are way better than this place. read more

My husband and I always come her for all types of occasions and every time I come we are never disappointed. I try not to go on national holidays that warrant and out to eat experience, because the wait is way too long. But usually its worth it. I usually order Spaghetti Nonna, Calamari, and my husband always gets the Eggplant Parmesan. There is always enough leftovers for two nights though. I also love the bread that they give in the beginning. The only thing i would recommend is to have the drinks refillable. I mean its not alcohol after all. Oh and one more thing.. The parking needs to get better! read more

Solid classic Italian restaurant. Portions are huge so be prepared to pack it to go if you're getting pasta dishes. Restaurant is also very family friendly. Servers and staff were pleasant and helpful. read more

Went here for dinner on a Friday night, and it was less crowded than expected. Loved not having to wait, but for such a delicious restaurant, it did make me a bit sad that they were not full. The waitress who took care of us was attentive for most of the evening, but towards the end she was nowhere to be found! I suppose she was letting us enjoy our dessert and conversation, but when we were ready to pay the bill we couldn't find her. The bread basket was okay. I was not thrilled with the pizza bread, but the boy liked it (and he's super picky...) The two dishes we ordered were the Pollo Baci and Spaghetti Nonna. The chicken was okay, it was covered with eggplant and zucchini and a heavy cream sauce. Overall, I'd give the dish 7/10. The Spaghetti dish was pretty much just spaghetti and meatballs, which was decent - can't mess that up too much. For dessert we shared the Tartufo, which was more than enough for two after the HUGE portions of dinner. I love Tartufo, it's one of my favorite desserts, and this one definitely didn't disappoint. The pricing was not outrageous considering the quality and quantity that you get. This was my second visit, and I will definitely be back! read more

Came here for lunch while in town. Ordered a trittico bacio with vodka sauce (which they charged me $5 for - definitely don't appreciate them not mentioning an uncharge but w/e). The portion was huge and the dish itself was pretty good. Certainly not the best, but not the worst either. Service was subpar and slow. My pasta dish ended up costing $25 so the price is up there but you do get a huge portion. Didn't love the place, but wasn't bad either. read more

The only complaint was the decor is ice age and the dinnerware. This is what stopped the 5 stars. The food and service was wonderful. My family loves it and left satisfied. Thank you guys for a wonderful lunch. read more

It was a long wait but well worth it. They have so many different options and the dishes are all pretty unique. They did seem to seat regulars before other people that were there before them. Some people were pretty pissed about that but they seem to really take care of people. Some of the hostesses seemed alittle fake but our waiter was really great. The atmosphere is really nice and you get a good amount of food. I would love to go back! read more

Great food! If you love italian food you will love it. If you don't love Italian food, you will really love it!! Its so nice to have a restaurant we can all eat at read more

This place is not what it use to be. We stopped here to celebrate a colleague's birthday. The entire table ordered Penne a la vodka. I ordered a side of broccoli as well. The vodka sauce was off by taste and color. We didn't complain about the meal because we couldn't find our server. Plus, I'm not big on sending back my food and my party agreed. The bread basket was very good and so was the Red Sangria. As for service it seemed as if we were being rushed out for the regular crowd. When we got there around 445pm it was pretty much empty. Service was not attentive at all. The only attention we got were them watching and waiting for us to free up the table. We had to ask for grated cheese and crush pepper. The busboy accidentally took the only thing I did like and want to finish, my broccoli. And no one came to check on us other than, can I wrap that to go? None of us even attempted to take leftovers home. I really wanted to enjoy this place due to previous experience and it being a birthday celebration. read more

Solid food, truly massive portions. I'd come back if I was in the area. The bread basket was great. I ordered the mussels in a white wine sauce. The sauce was a little thicker then I'm used too, I think they added a bit more butter then was necessary, but it was also full of roasted garlic which was nice. I wasn't a fan of the fried mozzarella, I thought the breading was under seasoned and too thick. The steamed vegetables in garlic and oil were good and could be a meal in and of itself (zucchini, potatoes, broccoli, string beans, and carrots- comically large portion for an appetizer). I ordered the ravioli riviera: lobster ravioli in a pink champagne cream sauce with shrimp. I love creamy dishes and this was super creamy, but I felt it was a little sweeter then it should have been. My friend ordered the fettuccine primavera- pasta in a pink cream sauce with vegetables and chicken. Again the dish was very creamy and rich, and on the sweet side. Service was great and we didn't have a problem getting seating as we went for a late lunch around 4pm on a Monday. read more

Me and my friends were starving when we FINALLY stumbled upon this place! We came from Queens and because of the snow and fog, we had trouble seeing, got lost, and our GPS signal was completely down. But as soon as we got in, we were seat- it wasn't crowded at all. The crowd were older folks, but hey, no big deal- seemed like it would be an enjoyable place where one can have a quiet intimate meal, catching up with friends or on a date. We all got appetizers: mine were the fried mozzarella - they were six hearty wedges, thickly breaded, crispy, hot, with lots of flavor in the bread crumbs. I also got a cesar chicken salad (I did say I was starving! Lol), and it was creamy Cesar dressing which is my favorite, and both portions were big, big enough to suffice for a full meal. I didn't even realize the portions would be that big, so I got chicken parm for lunch- that was a big portion of Rigatoni and a large piece of breaded chicken covered with a thick layer of Mozz cheese. Oh, I should mention that the bread bowl they brought to the table had a tasty baked foccacia type thing, that almost tasted like pizza breadsticks, with a very light tomato sauce flavor, and crispy bite to the bottom. I ate a good 4-5 pieces, but didn't want to stuff myself too much on bread. Now, onto the actual service- water glasses were consistently refilled, so even in my guzzling thirst , well it was constantly quenched! Our main waiter, Chris, had excellent memory- took our orders, which consisted of 3 main courses, 4 appetizers, and remembered them. My friend was firm that he would make a mistake, as that has happened to him in the past. The food arrived in perfect timing- we chatted for maybe 10 minutes? Then the appetizers arrived. About 15 - 20 minutes of hearty chowing, the main dishes popped out. Better than things taking too long or everything arriving at once, right? Even when we wanted things boxed up, then our check, then paying our bill, he came around in a very timely fashion, rather than us having to flag him down. And it's a spacious restaurant, so this guy was obviously checking in on us frequently, which I appreciated. But he also wasn't overly attentive, like popping by 10 times in the course of 1.5 hours, while we have food in our mouths, on our faces. Everyone hates when that happens, I'm sure!!! The overall decor was warm, almost old in a comforting,s oothing, family oriented way.Lastly the bathrooms was a small, clean, single bathroom, one for men and one for the women. Clean toilet, no smells, soap in the dispensers, had toilet paper, and dark lighting, and didn't feel cold with bright, dull lighting that makes me want to get out of there fast! Not like I try to linger in bathrooms or anything like that, but I felt comfortable, could take my time, wash my hands, check/play with my hair, and not feel grossed out by potential bugs ready to attack me like in other dirty establishments. Worth another visit for sure, granted I'm in the area of course. read more

I've been coming here for years. And it's always so gooood. Now give me a chance to elaborate... You come in, you sit down. And within about 2-4 minutes one of the waiters puts down a basket of bread that is hot from the oven. This consists of what I call "pizza" bread and other types of bread. You put some olive oil on a plate and dip that bread in and you're mind travels far far away...and to think you haven't even ordered a dish yet! Now, I was here twice so I will comment on the dishes I ate. The first was a alla vodka pasta with grilled chicken. The sauce is what usually makes these kinds of dishes and that vodka sauce was absolutely spot on! I wish there was more grilled chicken, but I was so full when finishing the dish. We also had fried calamari and they were fried perfectly and the sauce complemented it as well very nicely. In another occasion, I had the chicken parm lunch special. They were very generous with the amount of chicken and pasta with that dish. The sauce was delicious and the cheese also complimented it very nicely. This place knows how to make a chicken parm. We also had a chocolate mousse for dessert. That was also absolutely delicious and very smooth and creamy. It was extremely chocolatey so understand it is rich, but if that's what you like (which I like), then you will be very satisfied as well. read more

Hmm. Where to begin. Service! Gotta say that the service and staff was the absolute best part of the experience. Based on other reviews, we knew to expect a long wait and in fact ended up waiting 1.25 hrs. The staff made it more than bearable. They remembered us, kept us informed, reassurances and totally friendly. Our waitress was great (if only a bit busy) at keeping up with the 7 of us and the manager/other staff were very attentive and willing to help us with any problems. (Even after I spilled my espresso and he assured me they'd replace it before I even asked.) Food. Bread was outstanding and so delightfully soft. We ordered a light and crispy calamari fritti and baked clam appetizer. I had the Pollo Paesano which was delicious but too salty for me. The salad (Bella Vista) was ridiculously good! Dessert was great also. The Napoleon was HUGE... literally plate-sized... and they served the espresso with a slice of lemon zest which most places sadly don't do. All told, it's three hours later and I'm still so stuffed it hurts good. read more

Baci let's you know right away you are in for am awesome meal with their chewy pizza bread. Crazy to say this but it might be worth going here just for bread. For an appetizer we got the antipasto Baci. It had eggplant Parm, stuffed clams, stuffed mushrooms, and jumbo shrimp. The stuffed mushrooms were the highlight for sure. Next time we go...we'll order a whole plate of these. For our entrees we got to of the specials. My wife loved the crab and basil stuffed ravoli with cream sauce and spinach. My veal scaloppini with portobello mushrooms and sun dried tomatoes was both huge and flavorful. Tons of left overs for us...which is just how we like it. Only draft backs of Baci are the wait and the parking. As far as atmosphere...this is hilarious long island. Old ladies get dolled up like it's 1949...young kids show up spray tanned and ready to fist pump...and married couples enjoy the people watching. read more

20 minute wait on a Saturday, for 2, at 9pm. Not bad! Portions are HUGE, but doesn't take away from the quality. Manager and staff are attentive. Super cheap for the portions you're getting. Can't have it everyday, but when you're in the area, def check it out! read more

Came here on a Thursday night around 7pm for dinner and was seated immediately. The host was welcoming and we were immediately greeted and given water and bread (it was very good). Our waitress Maggie was excellent and explained the specials of the day and answered all our questions about the menu. We got fresh mozzarella as an appetizer and it was great. The dishes we got were the tortellini amore and pizza mama. The tortellini was amazing and the vodka sauce and chicken was just as good. The pizza was fresh and crispy. Overall the food was amazing and the service was excellent. Would definitely recommend this restaurant to everyone. read more

Cafe Baci - Tortellini Amore - Italian Near Me - Westbury, New York

Big portions at good prices. It's worth it if theres no wait. It's the artichoke appetizer that I dream of-nom-nom read more