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    Son & Garden

    4.0 (1.6k reviews)
    Open 9:00 am - 2:00 pm

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    Recommended Reviews - Son & Garden

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    Ricotta pancakes
    Zainab B.

    Food is delicious. Ordered the ricotta pancakes, the veggie omelet, some French toast and a chai latte. 5 stars for the food. 2 stars for the service. The staff was quite rude to say the least. It's too bad because the food was so good and I would drive out again. However, not sure since the service didn't match up to the food.

    Menu
    Kim F.

    This is my second time here, I think they only offer outdoor seating. In my opinion, I love their outdoor seating. It is very relaxing and open. Not to mention all the florals they have hanging off of the ceiling. Food is always delicious and comes out relatively quickly. Can't forget to mention super picture perfect. The chicken sausage was not salty, which I loved. The pancakes were moist, but I definitely had to ask for extra syrup lol. They do a great job whether you're feeling salty and savory or sweet!! My friends loved their food, and the mimosas. The Biscoff latte just tasted like a regular latte which I'm not mad at. Servers are always attentive and worst case you can pull one since they're always walking around.

    Front entrance as of May 2026"
    Kay O.

    I've heard soooo many amazing things about this wonderdous place, it always looks so whimsical online! I had to get my favorite Aunt and Niece some of this delicious tasting breakfast! I ordered take out from a very friendly and nice Asian lady, but she had a very thick accent. I only mentioned the accent because I guess she didn't comprehend what I was saying. I wanted to ordered scrambled eggs on my Salmon Benedict, so my 3 year old niece and 1 year old nephew could share and eat the same things as my Aunt (their Grandma) and I were going to eat. I looked over the receipt and saw I was charged $7 for scrambled eggs! At least within my take out bag, was also the two poached eggs, so my Aunt ate those, but I didn't want the poached eggs, I merely wanted scrambled eggs on top of my egged Benedict. This way my niece and nephew could eat them, too. Ugh- oh well, we got extra eggs for tomorrow or another meal! Hee. Overall my smoked salmon was mouthwatering delicious! My niece LOVED her mini mouse pancakes! My Aunt loved her Frisco scramble and everything was fine, minus me getting charged $7 for a "side" of scrambled eggs I didn't realize I was ordering.....

    Katelyn K.

    My sister suggested this place for lunch. The restaurant looked busy but we managed to find a parking spot right away. We came a bit before 11am and beat the rush. I think it's outdoor dining only. It is a cute place and I loved the purple flowers hanging down from the ceiling. I ordered Tofu omelette with rainbow potatoes and bread ciabatta. Omelette was pretty bland and I just used Tabasco to add some flavor. Loved the butter on the bread, it was lightly sweet. I also ordered Into the Forest Drink with Cute Bear. Delicious and cute. Unfortunately my husband found a piece of long hair in his eggs. We informed the waitress and she offered a new plate right away. I like that you can bring your dogs too. I saw a few customers with their small dogs. I'd be open to try a different dish next time. Hopefully with my puppy!

    Team bonding :)
    Lincy H.

    Came back for a friend's birthday brunch and enjoyed the food way more than I did compared to my last visit a couple years back!! We had a reservation for 8 people and split into two groups to do family style. My group of 4 ordered three items and they were all delicious: Son & Garden Omelet - Everything it came with was so good. I felt like the Parmesan cheese in the omelet really complimented all of the different ingredients. The blueberry scone and potatoes were both cooked nicely too. Bibimbap - This comes with a huge fried chicken. The chicken could have been juicier and used less batter. The rice was really flavorful and had a slight kick to it. Ricotta Pancakes - Yum! I always appreciate getting to eat both savory and sweet foods during brunch. This one is perfect to share with others. So glad that the food was just as good as the ambiance this time. Previously I would not recommend this place, but would now recommend it :)

    Frankie L.

    This is a girls dream, a cute aesthetic photo op brunch spot. Food is pretty, but overpriced for what it is. Food is not bad but also not exceptional. They do get really busy on the weekends so go early if you can. The service is good. Drinks are pretty and a nice place for a celebration. We sat outdoors on the patio and did have a bee that kept flying over to our table. Other than that, it's a cute brunch spot.

    Zeynep E.

    Son & Garden feels like stepping into a dreamy garden in the middle of Palo Alto. The entire space is beautifully designed with floral details everywhere -- it's easily one of the most aesthetic brunch spots in the area. The presentation of the food is stunning. Every dish looks like it was made for photos, but it actually delivers on taste too. The drinks and desserts were especially memorable -- light, fresh, and not overly sweet. It's definitely more of an experience-driven place, so expect it to be on the pricier side. But if you're going for a cute brunch, a girls' day, or content creation, it's 100% worth it. Service was friendly, though it can get busy, so I'd recommend making a reservation. Overall, if you're in the Bay Area and want a brunch spot that's both visually beautiful and enjoyable, Son & Garden is a must-visit.

    Cookie butter latte
    Casey M.

    I had a great experience here at brunch with girlfriends on Valentine's Day. We saw some families getting brunch together too, and a party of little girls having a girls brunch or birthday party or something. Very sweet to see. Highly recommend sitting on the outdoor patio as well. I would say the food was pretty good/solid. Some of it was better at the aesthetics than flavor. I'm a vegetarian who doesn't eat eggs, so I was pleased to learn that they could make the tofu omelette for me without eggs. Instead, it was more of a tofu stir fry with cubed tofu, sun-dried tomato, spinach, cauliflower, and quinoa. It was solid, and a good option if you're in my situation. Very very heavy on the sun-dried tomatoes, so make sure you like that flavor! I was disappointed that they served it with salad instead of potatoes; maybe the potatoes are not vegan? I didn't ask, and I'm sure they would have brought me potatoes instead if I really wanted them, so this is more my fault. My friends absolutely loved their omelette, ricotta pancakes, and gorgeous cookie butter latte special. The wait stuff was kind and helpful, and helped me and my friends take a picture in front of one of their many cute photo displays.

    Smoked Salmon Benedict
    Siyi T.

    We went there for a late Sunday lunch and there was still a line. Luckily we were seated quickly in 5min. We got their signature Son & Garden omelette and Smoked Salmon Benedict. Both came with roasted potatoes and fruit slices. The Son & Garden omelette had pork sausage, mushroom, peppers, asparagus and so on, and had quite a lot of flavors! It was also topped with a generous amount of parmesan cheese slices. The roasted potatoes were quite good to my surprise! They were nicely seasoned, crispy on the outside and soft on the inside. The restaurant shared patio space with a Thai restaurant. The inside was decorated colorfully. It was also conveniently located near downtown Menlo Park with garage parking available nearby. It

    Samuel L.

    We came here for lunch and overall the place has a decent, relaxed vibe that works well for a casual meal. We started with drinks and breakfast items. The mimosa flight looks great for Instagram photos, but taste-wise it was just average. The tiramisu latte was fine but felt overpriced for what it was. We ordered a few different Benedicts, including the smoked salmon Benedict, which was disappointing. The salmon tasted fishy and really affected my appetite. One of our friends ordered a Coffee Cloud, but the drink never arrived even though it still appeared on the bill, which was frustrating. For the atmosphere, I'd give this place 3 stars, but the food quality is closer to 2 stars. Based on this experience, I probably won't be coming back.

    Ricotta Pancakes, scrambled eggs, chicken sausage
    Lindsay C.

    A group of friends and I came here to celebrate a bridal shower. This was definitely the perfect place - beautiful floral decorations, large outdoor seating area, and instagrammable drinks. 4 of us ordered the ricotta pancakes ($18.95) and opted to make it a "complete meal" by adding 2 eggs and a choice of protein (additional $10). The food was so delicious! The scrambled eggs and pancakes were so fluffy. The chicken sausage was plated on top of jam and at first I was a little suspicious, but it was the perfect pairing! The restaurant was kind enough to let us bring in our own cake for the celebration, but beware they charge $2.50 per person.

    Country Benedict
    Vanessa W.

    Son & Garden is incredibly Instagrammable, from its floral, pastel decor to its beautifully presented food and drinks. Every dish and drinks you'll want to take a picture of and you'll want to try just about everything on the menu. The food is good but definitely on the pricey side, and it gets very crowded, particularly during brunch hours. Overall, it's a great spot for fun photos, creative cocktails, and a lively vibe, as long as you're ready for the crowds and the splurge. Street parking is available, but could get difficult to find during lunch hours or weekends. The restaurant is directly next to Caltrain, which is very convenient. Overall, Son & Garden is perfect for a celebratory brunch, a girls' day out, or anytime you want great photos, fun drinks, and a lively atmosphere, but just be prepared for the crowds and the splurge.

    Ricotta Pancakes
    Nishika T.

    First time at Son & garden! Their menu is so fun and a bit of a fusion, which is one of my favorite types of food. I ended up getting a ricotta pancake with a bubbly drink. Although you can tell that they put a lot of effort to decorate, since the train was right in the back and we were sitting outside, we had to pause our conversation here and there to wait in the train to pass.

    Peppermint tea

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    Son & Garden Reviews in Other Languages

    Ask the Community - Son & Garden

    Are they permanently closed?? Oh noooo

    no just the palo alto location, the sf and menlo park location are open as of 2/24/25

    Hi, would this place be good to bring young children?

    Yes

    Is the restaurant pet friendly?

    I saw some dogs in the outside area!

    Do they offer Bottomless mimosas?

    They do not offer bottomless mimosas.

    Do they accept reservations?

    Yes, I have made past reservations for their afternoon tea set.

    Do they offer their brunch menu all day?

    Yes

    Are they pet friendly?

    Yes they are. They have patio dining outside that's cute!

    I saw the picture of your secret garden party, is that something you can order?

    Currently we offer the Cherry Blossom Tea set (for spring 2022). The Secret Garden Party is no longer available at the moment. You can check out our website: sonandgarden.com… 

    How long is the wait?

    Depending on your number of parties. For party of 4 on the weekends is usually about an hour or so.

    How long is the wait during the week?

    Around 2 hrs. If you come before 10am, you can be seated easily from what I've heard.

    Are there rsvp allowed?

    Only for "high tea" but no reservations. You have to stand in a very long line. Get there early.

    What's the wait time during a weekday day around 11am?

    Currently waiting for 2 hrs.

    How long is the wait on weekends?

    No wait if you get there when it opens. If you go later in the day the wait can be hours long.

    Is breakfast served all day everyday? Lunch menu seems limited and basic. Thanks

    I believe they switch to a dinner menu in the evening.

    Are you only taking walk ins for both Menlo Park and SF locations?

    Son & Garden Menlo Park is walk-in only. Son & Garden SF, on the weekend is walk-in only. Weekday, we’re accept reservations.

    Is the secret garden tea party available at any time? I do not see it on the menu?

    It is only monday thru friday

    Are you taking reservations? Saw the option to reserve through Yelp isn't there anymore.

    Hi there, we've decided to no longer take reservations. It will be first-come, first-serve/ walk-in only. We hope to see you!

    Are you still taking reservations?

    Hi there, we've decided to no longer take reservations. It will be first-come, first-serve/ walk-in only.

    Where can I park my car?

    There's parking spots available near the restaurant

    Do you guys take reservations?

    Hi there, we've decided to no longer take reservations. It will be first-come, first-serve/ walk-in only. Hope to see you soon!

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    Horsefeather

    4.1(249 reviews)
    1.8 mi
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    Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!…read moreWe had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

    Stopped by around lunch time on a Saturday and was able to be seated without reservations easily…read more We were hoping to try the miso pasta but on weekends only the brunch menu is available until their dinner service at 4pm. We tried the loco moco and chicken and waffles instead. Both were good and portions are average sized. Usually we can't finish brunch between the 2 of us but this was easily consumed with no leftovers. The chicken and waffles came with matcha butter which was a nice touch. Overall a safe choice for brunch and I'm interested in coming back to try some of their lunch/dinner options!

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    Dining area

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    Camper - Brentwood Corn Agnolotti

    Camper

    4.0(407 reviews)
    0.4 mi
    $$$

    My husband and I took a drive up the peninsula and decided to stop by downtown Menlo Park for…read morelunch. I remember Camper being on the Michelin guide, so I had suggested the place for us to try. I made reservations just in case -- you never know how busy Saturday brunch gets. Looked like I didn't have to sweat it as there was ample seating when we arrived. Pretty cool restaurant concept. They really leaned into the camping aesthetic. Earthy tones, paddles as decor, and the bathroom stalls reminded me of public restrooms at campsites (in the cleanest way possible, of course). I even noticed the casual flannel the host wore to match the vibe. Overall customer service was good. Our server was delightful, and I appreciated her genuine excitement of us trying Camper for the first time. She was very proud of our food choices. That said, I did find that the food took a bit of time to arrive at our table. We only ordered entrees, and there was a handful of parties while we were there who were already eating. Not sure what was up with the delay, BUT after eating the food I recognized that you can't rush perfection... My husband ordered the blue ribbon cheeseburger, and I got their basket of famous fried chicken. My husband boldly claimed that Camper's blue ribbon cheeseburger was the best burger he's had in 2026. I wholeheartedly agree. I can't begin to describe how delicious the burger was, and it had the simplest ingredients: bun, burger patty, gruyere cheese, and onion jam. Loved the shoestring fries and homemade dips of garlic aioli and ketchup. This dish will singlehandedly bring us back to Camper. My basket of famous fried chicken was solid. In my mind I was expecting more of buttermilk fried chicken, but it was more in line of popcorn fried chicken. Loved that they used chicken thighs, so every bite was flavorful and moist. The dill ranch was the right complement to the chicken, and I was obsessed with their coleslaw. Basically inhaled it. Camper doesn't skimp on the chicken, so I found this to be a hefty dish with plenty of chicken to enjoy at home.

    Went to Camper for dinner on a Friday night; my first visit. The atmosphere was great; we sat…read moreinside, which was comfortable, but they also have outdoor seating that looked like a lot of fun when the weather cooperates. The menu was a bit of a challenge for me personally, since I'm not big on sheep or goat cheeses and a lot of dishes lean that way, so take my main course review with a grain of salt. I ordered the gnocchi and found it fairly bland. The corn bread appetizer and both salads (tomato and green) were excellent, though, and the rest of my table raved about their burger and risotto, so I think I just picked the wrong dish. My main hesitation is the price. Almost $40 each for the gnocchi and risotto felt steep, even for downtown Menlo Park. Great food overall and a fun spot, but the combination of a so-so main course (my choice, not necessarily the kitchen's fault) and the price point is why I'm landing at 4 stars instead of 5.

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    Camper - Entrance - host table

    Entrance - host table

    Camper - Grilled Squid Salad

    Grilled Squid Salad

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    Ethel's Fancy - coconut fritters

    Ethel's Fancy

    4.4(421 reviews)
    1.4 mi
    $$$

    Oh yeah..... Such a great experience. Yelp last minute find for Saturday evening last minute…read morereservation. Dined outside on small street side patio. Weather was perfect. California with Asian flair. Food is carefully prepared, creative, fresh, local, and delicious. Loved the sesame pancakes with trout meringue and avocado (my description LOL), yellowfin tuna and rice, and beef dumplings. Absolutely delicious. The desert was pistachio with fresh blueberries and ice cream. One of the best I've ever had. Wine service and list is proper and lots of offering from the great state of California as you would expect. The Poe bubbles was exceptional and paired perfectly. Tea service is a definitely worth enjoying. For the locals, this is amazing. For travelers like us, a golden find. Cheers!

    A nice vibrant, modern asian fusion eatery, with a great selection if small bites and shareable…read morefood for the table, everything from delectable milk bread to fresh and fried seafood. Definitely a family style dinner, order multiple things to try! Made a reservation couple weeks in advance for a week night dinner for 2. Celebrated our anniversary and couldn't be more happy we came to Ethel's Fancy. Service was great, everyone was friendly and explained the menu and process. Helped making some personal recommendations and the food came out quickly. The only dish that came out very slowly was the dessert, we did wait about 25 - 30 minutes just for the softserve, but all other dishes came out in a moderate time. Rouge de Bordeaux Milk Bread, comes with cultured amazake butter and some salt. Comes out super warm, puffy, and soft. Very nice pull and the butter is super decadent. Very great take on a japanese shokupan, we were hesitant at first, but it makes for a good appetizer 5:5 Warm Sesame Pancakes were like those mini sesame mochi pancakes at chinese dim sum, but the texture was slightly airy. The sauce to accompany it was unlike anything i've had, smoked trout, avocado and yuzu. The avocado was not over powering and the cream on top was whipped. Amazing pairing. 5/5 Sashimi of Kanpachi, japanese cucumber salad as the base and dressing with the kanpachi sashimi. I will say this was the weakest dish of the night. While still good, it was a bit too tart, it overpowered the other natural flavors. Fish was still very good, tender and not fishy, but again, over powered but all the tartness in the dish. 3/5 Yellowfin Tuna on sushi rice - this was a great shareable plate of upscale poke. The tuna was great, no fishy taste, perfectly seasoned and the smoked kira had an amazing pop of flavor. Very rich and decadent dish, absolutely loved the harmony of a slight smokey flavor to the nice rich, umami savoriness. 5/5 Crispy Caledonian Prawns - Absolute star of the night. We could not stop talking about these prawns. Big plump prawns, fried perfectly, where the prawn itself was not dry but the shell had a shatteringly crispy exterior definitely slightly coated with a starch to give it a nice crunch. The chili ramp sunomono was a great touch, not spicy at all but added a great touch of flavor that complimented the crispy prawns. Could devour plates of these! 6/5! Sword-Fish Katsu Style - A great take with sword fish, flakey but not overcooked, great thin crispy katsu. Accompanied by kumquat and cauliflower, helps cut down the greasiness. The sauce with it was a buttery tart sauce. This was a lot better where the tartness helped the fried fish. It was like eating a fried fish burger without the buns. I really enjoyed this one. 5/5 Lastly we ordered a softserve with peaches, shokupan croutons and a caramel dressing. We had to wait about 25 minutes just for the small softserve so we were a bit surprised as other dishes came out relatively quickly or in an orderly fashion. It still tasted great as a little small dessert but definitely was surprised by how long it took. 3/5 Overall, we were very happy with our experience at Ethel's and it definitely lives up to the standard it sets. I can't wait for other new dishes to try and come back in the future.

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    Ethel's Fancy - Open kitchen view from the bar seating

    Open kitchen view from the bar seating

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    Oak + Violet - Warm sourdough roasted garlic

    Oak + Violet

    3.9(334 reviews)
    0.2 mi

    I was dining solo and honestly could not have felt more welcomed or taken care of. The service was…read morewarm, attentive, and thoughtful without ever feeling overbearing. They really made an effort to make my experience special, and I appreciated that so much. And the food was amazing. I started with the roasted oysters, which were incredible, followed by the grilled Sonoma quail, beautifully cooked and full of flavor. The wild king salmon was another standout, and the warm sourdough with roasted garlic was absolutely delicious. Everything was fresh, creative, and beautifully prepared. I also have to mention the space. The outdoor dining area is wonderful, and the dining room is beautiful as well. It is such a lovely setting for a relaxed meal, whether you are dining alone or with friends. Oak + Violet really checks all the boxes: exceptional food, wonderful service, and a beautiful atmosphere. I left feeling genuinely cared for and so happy I stopped in. I cannot recommend it enough!

    I really want to give this place 5 stars but I can't…read more The atmosphere was amazing. We came on a hot summer night and there was a jazz band playing on the patio in the evening as the air cooled down. I absolutely loved that. Drinks were also pretty solid, but slightly watered down. Food was pretty expensive and it wasn't particularly a wow factor. The staff were very courteous and the executive chef came out and greeted customers and asked us to sample a new dish he was making.

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    Oak + Violet

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    Flea Street - Chocolate Ganache popsicle

    Flea Street

    4.2(774 reviews)
    1.9 mi
    $$$$

    Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.

    Flea Street has been in the Menlo Park 'hood since the '80s, and they are all about embracing…read moresustainbility and supporting local ferns, fishermen, ranchers, and vinters. Our group came here for an early dinner, and we decided to share some bites and small plates to share: +the Cast Iron Corn Bread - prepared with rosemary, lemon, and smoked maple syrup; they use GF corn meal +Our Caesar Salad with Tempura Fried Sardines - prepared with little gem lettuces, Parm, and breadcrumbs; was a fan of the sardines! +Nana's Stuffed Artichoke - prepared with panko bread crumbs, garden herbs, Parm, lemon, and olive oil +and, the McFarland Smoked Trout - with marinated beets, frisee, truffle horseradish creme fraiche, and housemade potato chips For my main, I went for the Slow Braised Grass-Fed Short Rib - this was served with spring veggies, mashed potatoes, and a Zinfandel au jus; the short rib was tender, but wished there was more au jus that came with. Staff were friendly, and the restaurant itself is cozy and intimate; great for date nights or a little get-together. Note that parties of 5+ automatically includes a 22% service surcharge. +shareable bites and small plates +friendly service

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    Flea Street
    Flea Street
    Flea Street - Buttermilk bread

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    Buttermilk bread

    RH Rooftop Restaurant at RH Palo Alto - Affogato. Instagram: TianTianEats

    RH Rooftop Restaurant at RH Palo Alto

    3.8(664 reviews)
    1.0 mi

    Beautiful, stunning restaurant, wonderful food, great service…read more Especially grateful to the host Daniel that seated my elderly aunt and I, especially kind and accommodating. My 86 year old aunt needed various physical accommodations (e.g walker, etc), and Daniel was genuinely kind and enthusiastic, making her feel welcome and comfortable. Overall this restaurant is very accessibility friendly. Also thanks to multiple staff members that were gracious taking a million pictures for us. The seafood is also fresh and excellent. Thank you!

    My partner and I came to RH Rooftop for his birthday. We made a reservation for a Monday evening,…read morejust in case. As others have pointed out, to get to the restaurant, go inside and take the stairs or elevator to the third floor. We were greeted by a host and led to our table. They informed us that they were opening the windows soon for sunset. All the staff here seem really happy, which I think helps with the good atmosphere in the place. The decor is of course top-tier as it's housed in an RH. Per the waitress' recommendation, we ordered the Crispy Artichokes and my partner got the Whole Grilled Branzino. I ordered the Sea Bass and a Pomme Royal non-alcoholic drink. The Crispy Artichokes were SO good. I'd come back for those alone. The Branzino was good, and the Pomme Royal tasted like an apple pie. While the Sea Bass was good, I found it too buttery. Is that possible? The potato puree that came with it was really good though. A salmon dish came out initially, but after telling them I'd ordered the sea bass, it was remedied at no cost to me. At the end of the meal, they brought out a cookie with a candle for the birthday boy. Don't worry, they don't sing for you! Overall, I think this place is good vibes. I'd come back for an occasion. There's a patio you can enjoy that jackets the restaurant. We soaked in the sunset and views after eating.

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    RH Rooftop Restaurant at RH Palo Alto - Dinner ambiance

    Dinner ambiance

    RH Rooftop Restaurant at RH Palo Alto - Filet Mignon

    Filet Mignon

    RH Rooftop Restaurant at RH Palo Alto - Matcha cappuccino

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    Matcha cappuccino

    Selby's - Puff Bread

    Selby's

    4.1(503 reviews)
    1.7 mi
    $$$$

    I had the opportunity to dine here with my significant other to celebrate our anniversary and I…read moretruly enjoyed the entire experience. First and foremost - the service was impeccable. From the valet, to the warm reception from the host in the restaurant, to our waiter - every interaction was warm and pleasant. We had reservations for 5pm because we were ready to eat and being the first patrons the staff was extremely welcoming. The food was definitely our favorite aspect of the restaurant and every course was delicious and well executed. The duck we had was the highlight for me here along with the pasta with truffles. Our waiter acknowledged our celebration and treated us out to champagne but I also ordered multiple cocktails as well. The environment really exudes elegance and sets one of the best moods for a great dinner, date night, and/or for a celebration.

    I love the richness and dark moody character throughout the interior of Selby's. I dined here…read moreseveral months ago and it had been quite a few years since my last dinner visit here. Parking can be accomplished via valet or by the surrounding area street parking. Our wait was about 10 mins before we were seated in a partitioned off dining area upstairs. There were 3 other tables spread to the corners. Spacing allows some semi-privacy. Conversations in this room were at a whisper level. I started off with their Creamy Burrata & Sweet Peas starter, then had the Roasted Liberty Duck as my entree, and finished my meal off with their chocolate cake. It is only prix fixe here as a note. Everything was pleasant tasting, well prepared and presented nicely.

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    Selby's - Dining Hall

    Dining Hall

    Selby's - Osetra Caviar service

    Osetra Caviar service

    Selby's - Midnight Chocolate Cake (Salted Caramel, Fudge Sauce)

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    Midnight Chocolate Cake (Salted Caramel, Fudge Sauce)

    Son & Garden - newamerican - Updated September 2026

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