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    Cafe Borrone

    3.9 (2.1k reviews)
    Open 7:00 am - 4:00 pm

    Cafe Borrone Photos

    Business Info

    CAFE BORRONE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe Borrone

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    Strawberry shake
    Alison V.

    Brunch was delicious at Cafe Borrone. The line was quite long at 1pm on a Sunday, but it moved quickly. I love that they serve brunch all afternoon! The banana pancakes were delicious, as was the strawberry shake, iced espresso, and waffle. We loved being able to sit outside and weren't pushed to leave ASAP.

    Three Stack Apple Pancakes
    Prath C.

    We came here on a Sunday for lunch. There was a line going out the door, but it moved pretty quickly. We ordered at the register and found a table outside. There was some seating inside but a majority of it is outside. We ordered: - Organic Scrambles #3 (Scrambled Organic Eggs, Organic Wild Mushrooms, Shallots, Crème Fraîche, Chives) - The scrambled eggs were good and not mushy at all. The creaminess of the crème fraîche worked well with the mushrooms and chives. - Three Stack Apple Pancakes - This was delicious! I loved the grated apples in the pancakes. It was a solid pancake. We had a good time eating here and will be back to try more items on the menu!

    Bianca Marie A.

    Came on a weekday and it was somewhat busy. They had plenty of seating outside, with less on the inside. All you have to do is order at the front, grab a number, and sit wherever you want. As for the food, I was pleasantly surprised. I heard that the French toast has the consistency of bread pudding, and it sure did! The French toast was DELICIOUS and I loved the vanilla bean butter. I also heard good things about the frosted mocha and luckily they had a smaller size option. It was still on the pricey side ($7) but WOW was it good! It was a little confusing on if we had to clean up after ourselves outside, but luckily a worker came and said they clean up! In addition, the staff were very friendly! Would love to come back again.

    Strawberry lemonade
    Megan S.

    Came to Cafe Borrone for the outside seating but was pleasantly surprised that this salad was really delicious. Very fresh ingredients, I did not need the dressing. The strawberry lemonade is made in house and is perfectly sweet, not too sour. The outside seating is absolutely perfect. Tons of seating. The service was super quick! You order inside and they bring your food to you. Will definitely be coming back.

    Alexandra L.

    The food was very good. The eggs the way they cooked it was fluffy and very tasty. My mom really enjoyed the eggs here. The service is good as well. But, I know when it is rush hour it can get pretty busy. It is nice the ambiance. You can chose outside or indoor seating. Overall, pretty good breakfast.

    My $30 breakfast- French toast, ginger molasses cookie, matcha latte...
    Kay O.

    I went here pre pandemic and I haven't been back since, but I was pleasantly surprised it was still around along with the bookstore Nextdoor! There was still a line to get into this restaurant and a number of people were working in laptops and some friends were playing catch up! Such a quaint community experience! I loved the customer experience and the gentleman at the register was patient with me as I was overwhelmed by their pastry case and couldn't order in a timely fashion! Hee. I loved my stuffed French toast and ate a bite of my ginger cookie but I was stuffed and took the rest of my cookie to go! I will be back again to try an other dessert or two! Hee

    Makena L.

    So popular on a Sunday at 11am, classic brunch time! We waited in line for about 15 minutes, but we were able to look at some menus while we were waiting. There's plenty of seating, but also plenty of people, so we had to scout around a bit. It didn't take long for us to find a table luckily! You order at the register, they give you a number, and you wait for them to bring your food to you. I thought the chimichurri sandwich was very good. The chicken pesto was alright, but I think next time I would get the chimichurri. The French toast was also good, pretty standard. I thought prices were on the higher end, but perhaps that's typical for the area.

    Fish Sandwich
    Mina M.

    Finally made it to Cafe Borrone, and I'm so glad I did! I'm on a mission to explore different coffee spots, and this place definitely stands out. The staff was super friendly and explained some of the menu items for us. They recommended the frosted mocha, and it lived up to the hype. Unlike the watered-down Frappuccinos from Starbucks, this one is the real deal. Plus, they serve it in a glass, which just makes the experience feel a bit more special. My boyfriend tried the fish sandwich and enjoyed it. The drinks were $11, and the fish sandwich was $17. The vibe in general is relaxing and wasn't too loud. You don't have to overdress to go here. I'm already planning my next visit for another frosted mocha!

    Double chocolate cookie
    DrDuru A.

    A deliciously unique double chocolate cookie. It's rich, very chocolatey, somewhere between a brownie and a cookie but not a brookie. One of my favorite double chocolate cookies, first discovered about 20 years ago!

    FROSTED MOCHA - mini
    Carine B.

    After a day of riding my bike around, I decided to treat myself to a frosted mocha since it's been AGES that I've had one! I popped in around 3PM on a Sunday and was so glad to see this spot was crowded. Cafe Borrone is old school nostalgia for me as someone who grew up on the peninsula and used to visit the cafe for Frosted Mochas with my mom and friends regularly as a teen. I'm glad they've survived! The line moved fast with two cashiers, but it was stuffy inside (was a warm day with temps in low 80s). Lots of outdoor tables with umbrellas provide nice shade. I was also really excited to see that the frosted mocha came in a mini size (which in all honesty was pretty big!). I ordered one to go and they had just run out so they were working on making a new batch which led to a delay and about 10 min wait. I got the first cup from the new batch and it was so tasty!! It tasted exactly how I remembered it, and their whipped cream, which is house made is so delicious and rich. One little note... It was hard to drink out of the skinny straw so I had to wait for it to melt a bit. The drink is THICK and definitely an indulgence. I feel as tho you cannot visit the peninsula without stopping at Cafe Borrone for a traditional frosted mocha!

    Turkey Sandwich
    Darci K.

    I love a traditional café! It's the hustle and bustle, the ability to dine outdoors and enjoy it, add in the variety of menu choices, and it's a great dining experience. This is one of the reasons I love traveling. It's ability to explore and enjoy all the new things. Menlo Park is absolutely a great place to explore, and starting at café Borrone made it absolutely perfect. The café was everything that I adore about the experience. It was filled with diners, enjoying their solitude, their friends, their family, and of course the food! You order at the counter, and once you're done ordering, they'll hand you the obligatory number to be placed on your table, and they will bring you your food. Diners tip: soft drinks are refillable. You just need to take your glass to the counter and they will happily fill your glass. Standing at the counter, I was met with an entire case of amazing, looking desserts and pastries. We eat with our eyes, and I'm pretty sure that my eyes tasted everything in that case lol. Summoning up my willpower, and the fact that I truly wanted a meal as opposed to a nosh, I ordered the turkey and smoked Gouda sandwich. I'm not a sandwich girl. Sure, I do eat them, but it's generally not my go to. My mind may just have been changed. This sandwich is everything! I mean everything! The focaccia is made in house and it's perfect. It's light and airy, it's herby in the best way, and frankly, if I could just eat the bread I would. The sandwich is layered with organic Romain, mayo, sliced turkey, and the most incredible caramelized onions I've ever had. I don't know what magic they use to make them, but I want more of it! Add in the smoked Gouda, and there are literally no words to describe how perfect the sandwich is. Each bite was heaven. OK, maybe I found a few words... The menu is extensive, and when I glanced around at what other diners were enjoying, there was such a variety, I knew that it wasn't just me that struck Gold, but everyone was enjoying their meals. The counter service was super friendly, and the young woman that helped me was super sweet, and I wish that I had gotten her name. I know based on our conversation she's only been with the restaurant for about two months, then she definitely is a great addition to their team. I am so excited I can't wait to go back and try more of the menu items, and yes, the desserts!

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    6 years ago

    amazing! I highly recommend this cafe.

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    3 years ago

    The vanilla bean butter French toast is unreal. I'm not a breakfast person but that was one of the best breakfasts I've had in a long time

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    3 years ago

    Great place to meet up and enjoy food, friends and sunshine. Great location and parking.

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    Really good French toast kind of mediocre other foods. But amazing ambiance and service. I also love the coffee

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    Always good food. Very happy servers at the counter. Nice clean tables outside. Always a pleasure for breakfast, coffee, lunch...

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    Page 10 of 54

    Cafe Borrone Reviews in Other Languages

    Ask the Community - Cafe Borrone

    Is there any way to make a reservation for a large party (16 approx)?

    I strongly doubt it, because they do not seat you -- there are just tables available for anyone to grab after ordering. But you could always call to see if there is anything they can do.

    Are there any vegan options?

    Yes: a vegan wrap and a farro plate, possibly the granola. Coffee drinks can have almond milk substitutes.

    Is the outdoor seating open?

    Yes it is open, as of 4/7/21

    Are you reopen for indoor dining yet?

    As of 4/7/21, they were open for indoor dining, yes

    Are they taking reservations during covid?

    Gluten free options?

    I saw some but I don't remember what they are . But they do have some

    Is this place good for meetings?

    People doing meetings here all the time but it's crowded so seating can be a little tricky depending on the time. Lunch is tough especially on a nice day

    What are your gluten free options?

    Here are some options: The breakfast scrambles, our salads, we’re happy to substitute mixed greens instead of bread for our sandwiches, some of our soups are gluten free, the Frenched chicken, and some of our seafood specials (like the grilled squid… 

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    Che Fico Parco Menlo - Salsiccia pizza

    Che Fico Parco Menlo

    3.6(198 reviews)
    0.3 mi

    My friends took me here for my birthday. I absolutely adored the patio and the food was fantastic!…read moreWe ordered the Antipasto salad, mushroom pizza and a pasta. Perfect for 3 people with no leftovers. Everything was delicious. And the little cookie we got at the end was perfect!

    We had a fantastic meal last night of items showcased on instagram. Salmon with sungold tomatoes,…read moretriangoli with basil oil and, natch, sungold tomatoes, and the heirloom tomato salad with stone fruit. Our happy hour appetizers of shishitos with tonnato aoili and the fontina arancini paired delightfully with the lemon spritz, $10 on happy hour, a good deal! Rounded out the dinner with the luscious budino and glasses of chilled! Light red wine curated by the wine manager. Service, by our first night waiter, was seamless and warm. The items were delivered to us in the order we requested. No rushing, fussing or slip ups. The interior is cozy, comfy and visually intriguing. So why a 4? I would say it wasn't che fico's fault but in a way it was because of the lack of a response. A mom and dad with 3 children, probs 6,5,4 maybe, terrorized the restaurant with running, standing on the chairs, and literal shrieking at the top of their lungs. Not once, twice, three times but constantly through their 1.5 hour meal. The dad shushed, mom seated herself as far away From the kids as the long table as she could get. Note to parents, if your kids cant sit at a table and eat dont bring them to what is arguably a fancy restaurant. The staff never intervened despite the hazard to their own staff and patrons, with the running and standing on chairs. The shrieking thoroughly Distubed conversation and an appreciation of the dining experience. On the way out, i told the manager they need a 3 strikes rule, 3 behaviors as above and family Needs to go. He said that families such as these are a big part of the clientele so no response. No other dining groups behaved in such a disruptive manner. I have dined at che fico san francisco and never experienced such outnof control children, nor literally anywhere else. If this is ok in menlo park i wont return although i really love the food here.

    Photos
    Che Fico Parco Menlo - Food station and the big table indoors

    Food station and the big table indoors

    Che Fico Parco Menlo - Chopped Salad

    Chopped Salad

    Che Fico Parco Menlo - Chocolate budino

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    Chocolate budino

    Il Fornaio

    Il Fornaio

    4.4(394 reviews)
    5.2 mi
    $$

    Number of guests: 4 (my family)…read more Il Fornaio is a place of Italian excellence - from the clean crisp uniforms to the freshly-made pastas, Everything here is quite superior. Our waiter was Octavio, who, like his expertly holy name suggests, was an amazing waiter with a big smile. Every dish we ordered, from simple bread to Linguine Mare Chiaro was surperb. Their affogato is quite a spectacle, something everyone (except no-caffeine enthusiasts) should try. All in all, I hope everyone visits this place to experience the same experience we had.

    Pretty good-- but not my favorite Italian spot in the area at this price point…read more For starters, we ordered the bread and carpaccio. The bread was warm and fresh, and so was the carpaccio. I would 100% order both again. For mains, I ordered the ravioli lucana, which was probably the best dish anyone at the table tried. It was the perfect level of spiciness, and had a lot of garlic. I ate the leftovers for lunch today and they were still delicious:) A couple others in our group ordered the rigatoni alla vodka, which I really did not like at all. I've had it at several other Italian spots, and it's usually one of my favorite dishes, but I was shocked at how much I disliked it. That was a bummer... The martinis here are crisp, cold, and delicious! I also tried their version of a Moscow mule with elderflower, and it was great. I'm obsessed with crushed ice, and they had the perfect crushed ice in their mule! For dessert, the chocolate lava cake was great. I did not love the caramel gelato but I'm not a huge caramel fan, so a little biased there. The restaurant itself is beautiful, vibrant, and full. I loved the overall vibe. Service was also great all around.

    Photos
    Il Fornaio - Pictured Food: 
Casarecce al Pesto e Pollo, Pizza Parmigiana

    Pictured Food: Casarecce al Pesto e Pollo, Pizza Parmigiana

    Il Fornaio - Pictured Food: Polpettine

    Pictured Food: Polpettine

    Il Fornaio - Pictured Food: Pizza Margherita, Pinsa, Calamaretti Fritti

Pictured Cocktails: Sicilian Sunrise, Margarita Italiano, Como Spritz

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    Pictured Food: Pizza Margherita, Pinsa, Calamaretti Fritti Pictured Cocktails: Sicilian Sunrise, Margarita Italiano, Como Spritz

    Il Fornaio

    Il Fornaio

    3.3(850 reviews)
    1.3 mi
    $$

    When I came here last year with my parents and part of my brother's family, I didn't know it would…read morebe the last time I would eat here. One never really knows when any restaurant will close, really, but this place just felt like such a Palo Alto institution that it couldn't close, but it did. I had been here at least once before, in the 1990s, when I was in college and my brother worked in Palo Alto. That era feels like the zenith of this upscale chain's cultural relevance, which made my most recent return that much more interesting. I expected things to have changed or at least to have felt different, but my experience in 2025 was eerily similar to my previous experience in 199x: I was expecting to be annoyed by pretentiousness but was instead wowed by the food and the service, which was excellent. But because it felt exactly the same, it didn't feel timeless; it felt dated in a way that I know rationally things are dated, but I'm a very nostalgic person by nature, so I love old things. But Il Fornaio felt too dated either to catch up with the times or to care that they were passing it by. Our large party was originally seated in a cramped area, but they were happy to re-seat us in the patio, which was covered and had heat lamps. That change made all the difference in our experience, because I know my mom, brother, and I would have been itching to get out of here as soon as possible if we had eaten inside. Instead, we enjoyed our leisurely meal, and even though my nephew (a Stanford student) had to bike back to campus, we took our time and relaxed. I can't say I'm sad Il Fornaio is gone. I didn't come here for almost thirty years, and it's not as if the entire chain is closing--at least I haven't heard that it is.

    This is an excellent Il Fornaio location. We had our office holiday lunch today. What a beautiful…read moreway to celebrate. We sat outside and they have heaters above. It was a nice quiet area to have conversations. All the food tasted great. The memorable dishes were the calamari $22 and my shrimp pasta $28. The calamari was tender, easy to chew and coated with a light batter. As for the shrimp pasta, it had this light green pesto sauce with soft crushed pistachio nuts. Service was excellent. The waiter even helped us take a group photo. Bonus points for taking our photo in focus. The only minor nit was pizzas were not available. I wanted to order some pizzas to share. They had some really good looking pies online. Perhaps next time.

    Photos
    Il Fornaio
    Il Fornaio
    Il Fornaio - 520 Cowper street

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    520 Cowper street

    Terun Pizza

    Terun Pizza

    4.1(2.3k reviews)
    2.8 mi
    $$
    Family-owned & operated
    Outdoor seating

    I am always on the lookout for an excellent pizza spot, and Terún definitely hit the mark!…read more I ordered the Calabria Margarita and San Daniele pizza. I love a good spicy marg (and I also love Calabrian chili oil) but should warn that this one is *actually* spicy! This wasn't quite the spicy marg that I was going for. However, the pizza was delicious! The crust was so soft and fluffy, and despite eating a majority of the pizza, it didn't sit heavy. I loved the prosciutto, mushroom and truffle oil combination. My boyfriend also loved his pizza and the crust, but I would add that this isn't the meat lovers pizza spot (obviously the menu is Italian but I think we were still surprised there wasn't at least one option or additional toppings). The service was great and the restaurant was clean, bright and lively on a Saturday night!

    First time here. I didn't know about this place until the hub mentioned he made reservations…read moreSaturday night. Nice ambiance. They offer outdoor seating, both at the front and back. The back seemed to be more popular based on the foot traffic from where we sat indoors. Our waiter Freddie was super nice. We ordered Caprese for appetizer, off their Special Menu. Ordered pizza, pasta and chicken. For dessert, tiramisu and banana pudding with chocolate chip. He hub preferred this place more than me. I liked the dessert the best.

    Photos
    Terun Pizza
    Terun Pizza
    Terun Pizza - Antipasto dello Chef

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    Antipasto dello Chef

    Cafe Borrone - breakfast_brunch - Updated September 2026

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