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    Cafe Largo

    4.2 (87 reviews)
    PriceyFrench

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    Feuillette d'Escargots au Chèvre
    Lindsay M.

    Although I've never been to France, I imagine that dining there would be very similar to dining at Cafe Largo. It is a very quaint and romantic restaurant with personable staff that show their genuineness throughout your entire dining experience. Not only was our server kind and full of great suggestions, but the chef even came out to personally say hello to us, which is always a nice touch. To start, we tried the scallops and the escargot, which came highly recommended from our server. Both were exceptionally delicious, prepared perfectly and served with great presentation. For dinner, we had the roasted duck and beef tenderloin with bearnaise sauce. It's hard to say which was better, so it's best to just get both and enjoy! I am happy to have experienced this amazing restaurant and look forward to doing so again. It was one of those dinners that you look back on and think how amazing everything was from the moment you walk in the door to the moment you leave. Keep up the great work!

    Veal Loin with potatoes au gratin
    Julie A.

    Cafe Largo offers French cuisine to the Largo area. The homemade tomato soup started the meal with fine chunks of fresh tomatoes. Venison is in season and Chef Linus provided a perfectly seasoned dinner. The veal loin chop was huge and tasted just as delicious for lunch the next day. We had homemade ice cream and apple tart to complete our night out. The chef came to our table to check how we liked his food. When does that ever happen. Service is impeccable and honestly we were made to feel like the only ones in the restaurant. Call and make reservations or use open table because this place can get very busy!!

    Filet
    Blake T.

    What an amazing little gem. I'm so glad we found this spot. The 2 Owners husband and wife are so delightful, they are Swiss and bring a euro charms to Largo. Who would of think it! Worth your time and money to check out. PS great wine list!!!!

    Janet F.

    Excellent experience! The food simply makes you feel good after eating it- it's tasty, light and full of flavor. Perfect for our anniversary dinner!

    Grand mariner soufflé! Loved it more than the chocolate. So light tasting!

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    Cafe de Paris Bakery - Spinach, Parmesan, and garlic quiche, coffee

    Cafe de Paris Bakery

    4.4(565 reviews)
    1.5 mi
    $$

    What a beautiful and nice little bakery! The staff were absolutely friendly, and the pastries that…read morewe had absolutely did not disappoint. The inside of the bakery was so beautiful, and it reminded me so much of an actual bakery that you'd see in Paris. Absolutely worth the trip. Everything is made fresh daily with zero preservatives.

    We always come to Cafe de Paris on our annual beach drink to Indian Rocks Beach. Here is what we…read morelove about it. Atmosphere: The Cafe de Paris is located inside a small strip mall in Indian Rocks Beach. It's simply decorated on the inside. It has a large display case with a variety of fresh pastries, breads, and quiches to pick from. You can also watch the master chef/owner make crepes at his work station. They have plenty of indoor and outdoor seating. The seating is based off what's available when you walk in. You order at the pastry display case! Service: The service is fast. Everyone we encountered was very friendly! Food: We always love the food we get here. I like their croissant sandwiches. You can pick from a variety of options but I always get the bacon, egg, and cheese option and asked for it pressed. I love their Paris Special coffee drink. It is a long shot of espresso topped with whip cream and shaved chocolate. Yum! I've tried a variety of their pastries and they are always good. This is a great place to come for a yummy breakfast or lunch!

    Photos
    Cafe de Paris Bakery - Interior

    Interior

    Cafe de Paris Bakery - DELICIOUS Deserts!

    DELICIOUS Deserts!

    Cafe de Paris Bakery - Baguettes & Beverages

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    Baguettes & Beverages

    Chez Colette

    Chez Colette

    4.3(88 reviews)
    2.8 mi
    $$$

    Chez Colette is a charming little French bistro in Bel Air Bluffs, run by a delightful…read morehusband-and-wife team. He's the talented chef working magic in the kitchen, while she keeps everything humming along with a warm smile. We met friends for dinner and started with a charcuterie board packed with cool options, including a couple of new-to-us items we really enjoyed. For starters, I dove into the French onion soup--rich, cozy, and just perfect. My friend couldn't get enough of her fresh arugula salad, and the escargot was a total hit, with every bite bursting with flavor. For mains, I had the wild-caught shrimp risotto, which was super creamy and delicious. My husband's beef bourguignon was hearty and packed with rich flavor. Our friends went for the duck leg confit, which she raved about, and the special--a 16-ounce Delmonico steak (really a ribeye) cooked to absolute perfection. Dessert was a so good! We shared the decadent chocolate mousse and an espresso over vanilla ice cream with salted caramel drizzle--both were out of this world. I noticed a few people enjoying the filet mignon, and it's definitely on my list for next time. Chez Colette's cozy vibe means you'll want to book a table ahead of time. It's totally worth the drive to Bel Air Bluffs for a meal that feels like a warm hug from France!

    Very authentic nearly flawless French dinner. We've been multiple times and the food has always…read morebeen great. You can't go wrong with escargot, fois gras, French onion soup or wonderful tartare and salads. Wine list is well thought out and we hear the chef makes his own truffle oil for the fries from imported truffles! It literally feels like you are in France which we've been to multiple times and we were blown away by the flaming crème brûlée and the cafe liegois! Super romantic atmosphere for date night or any excuse to transport yourself to the French countryside. Call ahead for seared fois or parties larger than 4, Enjoy! Sorry we ate the food too fast the take a lot of pics....

    Photos
    Chez Colette
    Chez Colette - Cafe Liegois similar to affogato but better!

    Cafe Liegois similar to affogato but better!

    Chez Colette - Foie gras. Good quality!

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    Foie gras. Good quality!

    Le Belleair Cafe

    Le Belleair Cafe

    4.3(59 reviews)
    4.8 mi
    $$

    Today was breakfast at this intimate setting in Clearwater that I have driven past dozens of times…read morein the past two years since they opened. It was a great idea to stop and try it. It's pretty much pastry shop with some really great crêpes and outstanding croissants. They open at nine on Sunday morning and a 8:50 my friend and I were the only ones outside waiting. By 10 o'clock this place was full and that includes the outside seating. The food was just excellent. You'll see in the pictures the American breakfast with fluffy scrambled eggs and a perfectly baked croissant. I had a crêpe with chicken and mushrooms that was extraordinary. A side salad with balsamic vinaigrette was a perfect accompaniment. As he refilled our coffee for the third time, our server recommend recommended that we try the Napoleon that was a special today. We split one and we probably could've eaten three more of them. If you get the opportunity to stop by one day, you will become a regular.

    Cute little French cafe that has amazing food and drinks! Stopped by right when they opened to get…read moresome breakfast, we got two different croissants and a lemon crepe and everything was so delicious. The croissants were so flakey and melted in your mouth. The crepe was honestly my favorite part though. We did the lemon one and it hit the spot. We also got two coffees, one of them being an Iced Chai Latte, which was also really good. You can either dine in or order to go. The service was great and the interior was very nice and clean. They have a large menu, so you're bound to find something you'd like!

    Photos
    Le Belleair Cafe
    Le Belleair Cafe - Breakfast

    Breakfast

    Le Belleair Cafe - Strawberry cream croissant, cappuccino, butter croissant

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    Strawberry cream croissant, cappuccino, butter croissant

    Gulf Bistro - Nougat glace

    Gulf Bistro

    4.7(157 reviews)
    0.0 mi
    $$$

    I would like to say that when they were on Madeira Beach they were amazing. We would dine with them…read moreevery 6 months are so because they were a bit of drive for us. The environment was so cozy and magical. It was a wonderful feel and the food transported you to France. My spouse loved sitting in France outside and dining and the establishment reminded him of that. He lived there for several years. Then they moved to Indian Rocks Beach and since that move we had not been in. But a few months ago we found out where they moved to. Last night my son wanted to take us out to eat for Mother's Day since he has to work today. We happily drove 1 hour and 20 minutes to get there. The environment has lost its appeal and its mundane. Which is not the end because we came also for the food. My son ordered lamb chops which were one bite pieces of lamb on a the bone and there were 3. The gravey lacked any reduction and or flavour. It was pretty much tasteless. My spouse ate one of the chops to try it and agreed. I tasted the sauce off his plate. The cook on the lamb was good. My son was very disappointed as he loves lamb. When he said something to the women who owns it she brushed him off as it was no big deal and claimed no one has ever complained about the lamb before. Which is a blanted lie just look at the reviews. I personally find that hard to believe. I ordered Bouillabaisse, which is a personal favourite of mine. Due to her attitude towards my son I said nothing. I ate a few bites and took the rest home and threw it out. The scallops and shrimp are chewy. The monkfish was overcooked and the salmon was extremely fishy tasting. The only dinner item that was good was the Steak Diana that my husband ordered. After we ordered crème brulle missing its an upcharge for the flame it was served cold. The sugar crust was burnt and so thick it stuck to our teeth. We left part of it and all shared it instead of each of us ordering desserts. My son who paid thought maybe she didn't understand and thought he would say something before leaving because the meal at $190 with 1 beer in the mix was a bit high for food that was NOT good. She was cold and so what about it. So he left rather upset. Which upsets me. I find it hard to believe that being French or not one would care so little about their guests feeling were towards their food. For this reason we will not return. There are other French establishments that we can dine at and the fact that there is nothing I can't cook for myself. But sometimes I just like it made for me. It was for Mother's Day after all.

    We have been dining at this magnificent restaurant for many years, and this is one of the rare…read morerestaurants which maintains the highest quality of the cuisine and the service. The ambiance is very cosy, people are very welcoming, and the cuisine is simply the best French cuisine in the region (we tried all the French restaurants in the area)! I cannot wait to be back! I highly recommend it!

    Photos
    Gulf Bistro - Lovely dining room.

    Lovely dining room.

    Gulf Bistro - Filet mignon

    Filet mignon

    Gulf Bistro - Duck confit with pack and walnut sauce

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    Duck confit with pack and walnut sauce

    Parlor House Bistro - Chateau and Shrimp

    Parlor House Bistro

    4.4(221 reviews)
    10.1 mi

    We have lived in FL for a few years now. We both agreed that this was the best meal that we have…read morehad since moving here. You maybe wouldn't pick the restaurant while driving by but the inside was a typical looking bistro. Dark with brick walls. Nice. We started with a nice bottle of Cabernet. One of my favorites. Chappellet. It was a bit of a splurge but not outrageous. We ordered a baguette that came with a sweet butter and an olive oil. It was delicious. We both had soup. My husband loved the soup they served that day. Beef noodle. We even took some home. I had a cup of Onion Soup and it was so good. Now the entrees. I had Beef Wellington. It was delicious. My husband had the filet mignon and he loved it. He had the pave potatoes and I had a type of augratin. Sorry, I can't remember what they were called. Also, our food was all hot when it was served which we really appreciated. Our server Savannah was new but you never would know it. She was spot on. She checked on us frequently and gave us great service. We like good food but we aren't in to a snobby atmosphere. The atmosphere and the food were perfect. We would absolutely return when we're in the area.

    Greeted soon as we walked in reservation is preferred but not required we came at 5 pm during the…read more4-6 pm daily happy hour to try an app before our entrees! For the app we got the onion rings and that was good the breading was delicious nothing too crazy the happy hour price was $10 and it's a small plate. For dinner I ordered the Filet French Onion Pasta it was good with a very flavorful French onion sauce... now is it worth $45 ehhh debatable but I deff still recommend trying. We also got the mussels and the berry salad both fresh and delicious ! The decor is cute love the art work and nice chill music to go with the vibe. French music would be nice ha !

    Photos
    Parlor House Bistro - Inside

    Inside

    Parlor House Bistro - Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.

    Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.

    Parlor House Bistro - Inside

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    Inside

    Marquise Dunedin - American Breakfast with a real French croissant.

    Marquise Dunedin

    4.7(38 reviews)
    10.6 mi

    Out doing some errands in Dunedin and decided to check out places for brunch. Found Marquise and…read morelooked interesting. We found it via GPS but still almost missed it. It is a small cafe tucked behind a convenience store. This was about 10:20 on a Tuesday. It is a small but quaint cafe, only two tables were occupied, so seated right away. The server brought us waters and menus. We browsed the good number of items. Now I do love quiche, and it looked great, but my interest went to the Shirted Eggs. New to me. So I went for that. My wife chose the Veggie Omellette, but changed when they did not have Salsa. So she picked the Blueberry French Toast instead. We chatted for a bit and I took photos. Shortly our meals came. I thought the Shirred Eggs would be scrambled but they were added to the bacon and heavy cream, unbroken, so cooked but juicy, and topped with cheddar. It was delicious. And the warm, toasted, baguette was superb. My wife really enjoyed her French Toast, lots of fresh blueberries, fluffy and fantastic. I wish we tried their coffee also but already had several cups this morning. Then we looked around for a baked goods display since server told us they made their own baked goods. None out but they had fresh croissants, so we got a regular and a chocolate to go. Now my wife was driving today, so couldn't resist tasting my regular croissant. Yum. It was still warm and flaky, but I only had 1 bite. Quaint place, nice decorations, great service, great food. Check it out! Plus a nice military discount!

    I can't believe this place has been here for over 3 years and I just found out about it…read more I had the Croque Monsieur and a chocolate croissant, both excellent. I also bought a baguette (which he said he imports from France and bakes on premise. Great place for breakfast or lunch. FYI, there are probably a dozen tables inside for dine-in. The owner is a happy and very friendly host from the French Caribbean.

    Photos
    Marquise Dunedin - Shirred eggs/ Eggs Cocotte.

    Shirred eggs/ Eggs Cocotte.

    Marquise Dunedin - French Mac & cheese "au gratin"

    French Mac & cheese "au gratin"

    Marquise Dunedin - French cheese steak with Mac & Cheese "au gratin"

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    French cheese steak with Mac & Cheese "au gratin"

    Cafe Largo - french - Updated September 2026

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