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    Cassis St. Pete

    3.4 (1.3k reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Cassis St. Pete Photos

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    CASSIS ST. PETE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cassis St. Pete

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    Michael Y.

    First time here. Started with red sangria and it was delicious I also had the BLT shrimp burger, shrimp burger was done really nice, great texture, great flavour, the avocado added and ice creaminess to it, bun was soft and flavorful. Outdoor seating is really nice, quiet, relaxing. Service was friendly.

    The best server ever!!!

    We had a special night at Cassis celebrating a birthday. Our server Mauricio was the absolute BEST server we've ever had. His positive attitude and attentiveness were exceptional - we would ask to be in his section every time. We had the wonderful duck (the Brussels, cherry compote and butternut squash put this in the realm of best dishes ever), the consistently good burger & frites and a delicate filet with red wine reduction, all amazing. The drinks were quick to refill from the bar and the chocolate mousse dessert was divine. While a little loud acoustically it's still a reliable favorite in St Pete,

    Aglio Olio with blackened shrimp
    Felix A.

    Classy, elevated atmosphere, stellar service from our server, Claudia, handling a birthday dinner for a group of 10 with efficiency and friendliness, an impressive assortment of happy hour options, including a Four Roses Old Fashioned for $7.50, and delicious regular menu and specials options for dinner all added up to a wonderful night at Cassis St Pete. Can't wait to enjoy them again!

    Christina G.

    The only reason I'm making this four stars instead of five is because Service was super slow. Otherwise we had a great experience. Future Christina, you should always get the seafood plateau, it is delicious and also you leave feeling not weighed down. We also split a small Caesar salad, which no longer comes with blue cheese, which is great, and that was enough food for both me and my husband. This time the seafood plateau came with muscles, oysters, fish spread, shrimp cocktail, and crab legs. It also has a ton of toasted bread for the fish spread. I ate the oysters and mussels, and my husband ate most of the shrimp and the crab legs. I love the fish spread so I'm glad it comes with that as well. The one con was it took an hour before we even ordered our food. That was crazy to me. Luckily we had accounted for a lot of time before our show at the Mahaffey, but if we didn't, that would've been exceptionally stressful. I do have to shout out that they're fresh pressed orange juice is absolutely delicious and well worth the eight dollar charge for a small glass (carafe is $14 so get the carafe instead). The grapefruit juice isn't cold pressed in house, but is cold pressed. It is less expensive at around five dollars, I don't think it is as good as the orange juice, but if you like grapefruit juice, it is pretty good. My husband got an old-fashioned and liked it. Overall, I still really enjoy this place, but if you're in a rush, you should probably tell your server so that way you get in and out quicker.

    Espresso martini (with tequila)
    Phuong B.

    Super cute place for a girls dinner! The filet (medium rare) with the truffle fries was a great combo! The espresso martini seemed to be a popular cocktail for the evening and it came with honey roasted/glazed/ sugar/salted peanuts. Portion for the calamari were smaller than expected but it was still yummy.

    Tiramisu $10  10/10
    Anh T.

    This place is perfection I LOVE LOVE this place! The tiramisu is the best I've ever had in my whole life! The mascarpone is sweet / dense & I love that only the lady finger cookie is only drenched in rum, not poured all over like most places. It's very moist & not dry. The last time I had Tiramisu in the area was at OLIVIA's restaurant & that was the worst tiramisu I've ever had in my life!!! It was extremely dry & very disturbingly terrible. I'm so thankful Cassis makes the best Tiramisu, will only be getting that at Cassis! Can't wait to come back!

    Avocado Hummus and Truffle Fries
    Niki T.

    Great option for happy hour ! We got $7 margarita and Avocado Hummus, Truffle Fries and happy hours pizzas! Love coming here with my friends to share some drinks and snacks! Outside area is perfect for people watching! Service is always quick here!

    Roasted Beet Salad
    Angela R.

    My sisters went to dinner here this weekend before going to a music performance. The food was excellent, the server was great and the outdoor seating was fun. We ordered the Brussels Sprouts as an appetizer. It was plenty to share. We each ordered the Roasted Beets Salad but we each had special requests for our salads. Mine was without onions. Another was with the onions and dressing on the side and the last one was with no cheese and no onions. They got all of them correct, which I thought was kind of impressive. The only thing I will say is there was food & a little trash on the ground that I stepped on when walking to the table and under our table. They just needed to sweep that out before seating us. It was great overall.

    Espresso martini with bare nuts
    Elle E.

    I have been a big fan of Cassis and consistently tout their espresso martinis and mussels to anyone I come across. But during my last visit, I was disappointed on both counts. They have changed the menu and no longer offer the same mussels. Instead, they only offer a traditional white wine broth, and they were not willing or able to accommodate my request for their amazing Modelo dark beer broth version. Then came the espresso martini, which always comes with cocoa/sugar dusted peanuts as a sidecar. This time, the nuts were bare with the cocoa all on the bottom of the cone...so there was something wrong with how they prepared them.

    Jenn W.

    We decided to have brunch at Cassis recently. We didn't have a reservation and decided to sit at the bar. We started with mimosas, then ordered food. Two of us ordered burgers and fries, while the third ordered breakfast food. My friend had specific instructions for her burger (well done, condiments on the side), and when the burger arrived, it was all wrong. The server took it back to be recooked. Twenty minutes later, after the other two of us had completed our meals, her new burger & fries arrived. After questioning, the late delivery burger was comped, but that wouldn't have happened without us speaking up.

    Alex B.

    Hummus appetizer from happy hour menu - WOW! Everyone at the table couldn't believe this was actually hummus with some saying this by far the best they've ever had and others saying they've never had it before but it looked too good to ignore and they were glad they did! Calamari - worth getting! Dips were also yummy. Greasy but worth ordering Margherita pizza from happy hour - fantastic! Chewy and tasty. Fish and chips - OH. MY. LANTA! This thing was MASSIVE LOL! But tasty fish. And the potatoes were absolutely amazing! No one enjoyed the malt vinegar dip though. Not sure what they were thinking with this one. It had a sweetness to it which is not what you're thinking when you think of fish dip. Ask for ketchup instead. Salmon salad - given all the food the smaller portion was perfect size. And just a heads up that the salmon is "smoked" (not cooked). Enjoyed it though! Creamy and tasty. Overall this was a solid 4 star plus meal. Our server, Jorge, was beyond amazing however!! Super bubbly and attentive. And the people watching and ambiance was also top notch. We will definitely return!!

    Skylar W.

    I love Cassis- I love the food so much. It's pricy, but it's right on Beach Drive so that's to be expected. I went for brunch with my friends and we decided to split the variety of pastries and each get our own main. I got the smoked salmon frittata which was phenomenal. The salmon was fresh and my eggs were divine. The pastries were the hit of teh table though. My personal favorite was the almond croissant. The muffin was the tallest muffin I've ever seen. The cinnamon roll was a huge hit for my friends as well as the cheese danish. Overall, we were all obsessed with the baked goods. Service is hit or miss here, but the food is so worth the gamble.

    Amy K.

    I was able to have Ann as my event manager for my birthday dinner. She was an absolute pleasure to work with. Extremely communicative and able to accommodate all requests. The food came out efficiently and all tasted amazing. We were able to decorate the area and had plenty of seating for all my guests!

    Sea scallops with potato hash at Cassis

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    2 months ago

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    3 months ago

    Claudia was amazing. The food was really good and the service was great even with a big party.

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    Consistent, and predictable. Great place to take out of towners. Fabulous brunch. If the weather is good sit outside.

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    7 months ago

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    Page 1 of 32

    Cassis St. Pete Reviews in Other Languages

    Ask the Community - Cassis St. Pete

    Do you still do your service industry night on Monday?

    Yes!

    Do you have to make a reservation?

    Would recommend for brunch...gets busy after 9:30am..before that...good

    What time is there happy hour?

    It's on those website- Mon-Fri 4-7 pm

    Don’t See Your Question? Ask Away!

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    What a special find!! You can't see it off the main road, but I happened to walk around the plaza…read moreit is in in Tierra Verde this afternoon and looked in the window and thought how cute it looked inside and the menu looked amazing, so I decided to take my son tonight. It was so so good!! I actually have been telling everyone I've spoken with tonight about it and how they've got to try it, different than anything else around here and very very good!! Vanessa was our waitress and is from Germany and her recommendations were spot on. I can't rave about the experience and food enough. This place is an absolute must!!!

    Delicious- just go!…read more The vibe is pretty homie gives French bistro vibes and feels like an old living room throughout most of the restaurant. Service was friendly, quick and helpful and prices were more than fair for the flavor. We went for brunch and everything we had was very tasty- I didn't use a single condiment, which is rare the French toast was amazing. It's honestly the perfect amount (non American portion), but you will want that more. We also had the crêpe V something and the rustic omelette both exquisite. I will be happy ordering this every time, but I'm also curious to explore a few of the other options. The menu isn't super dense, but we're thinking of trying the sweet crêpe next time and maybe a desert. Pro tip add some of the syrupy whipped cream from your French toast to a cappuccino and enjoy. Better than most lattes. 10 out of 10 would brunch again!

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    Bar Terroir - beef tartar

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    I so wanted this to be a 5 start review....but it is not. When Bar Terroir opened I was thrilled…read morethat Tampa finally had a high quality, authentic French restaurant that was edgy, fun and approachable. Loved the vibe and was sure the restaurant was headed to a Michelin star. But time was its enemy and my most recent experience suggest this restaurant is going the wrong way and they don't care. Very on brand for Tampa. I had been a frequent flier to the restaurant and left each time delighted, excited and scared to share this find with others lest I could not longer access the restaurant. During my last visit the food was a major miss though drinks were great. The foie was a mess (some weird dippy dots situation that crumbled and was impossible to spread), a sour French onion soup (maybe a Tampa style), beef bourguignon that was overly salty and almost inedible. Service was perfunctory and our feedback on the food was met with a meh and no sense of responsibility. All this for over $100 a head. I have been to this restaurant multiple times, investing considerable time and money yet even with repeated servers, they act like it is the first time and we have never met. Nothing more warm than being asked if this is your first visit when its your 6th visit in the last 6 months. The last straw is when I shared feedback I was given a manager's email. I shared my thoughts and was warmly replied to with an automatic email saying the email inbox is non-functioning. Fun! Bottom line a lot of promise has been wasted and invite Bar Terrior to do better.

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    Cassis St. Pete - newamerican - Updated September 2026

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