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    Cafe Mi Familia

    4.2 (15 reviews)
    Open 7:00 am - 3:00 pm

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    Chilaquiles divorciados (came out wrong)
    David S.

    So my wife has been wanting to go here for a while now...so we went on a Sunday afternoon. Bottom line...the food is okay...the servers work their butts off....BUT they really need help. They only had 2 servers for the entire place.... honestly they were running around like crazy... going table to table. They do everything...clean the tables, take orders, pour the drinks, bring out the food, and they also take the payments. First...the place is cash only so makes you wonder, why cash only? But there were about 20 tables....some with 4-5 people...and only 2 servers? Even just one person to help them clean the tables would've been a huge improvement. But on to the food...the chips and salsa are great! Super homey taste...the salsa felt like it was freshly cooked...it had a nice taste with enough heat to it. So good start....we ordered a mixed breakfast plate (eggs, pancakes, bacon) for my kid, my wife had bistek ranchero, and l had the chilaquiles divorciados. As I said...the food was okay. I actually had to think about what my wife ordered, it was that "okay". I asked my wife if she liked it and she it was alright. Here was my issue...I showed the waitress a picture of a plate on their FB page...she told me they were the chilaquiles divorciados. I asked her that is what I wanted...the plate has on one side, red chilaquiles, then fajita in the middle (whole), green chilaquiles, and then potatoes and beans. I asked if they could add chorizo and eggs on the chilaquiles. If you look at the picture, that is not what was given. They diced up the fajitas...put them on the chilaquiles, and put chorizo/eggs in the middle. I wanted chorizo/eggs on the chilaquiles, not diced fajitas. This changes the flavor profiles dramatically. The fajita on its own was delicious, but I didn't want them on my chilaquiles. The waitress as soon as she put the plate down told me "there's a problem". I told her it was fine and still ate most of the plate. The chilaquiles were good...but how do you bring me a different looking plate when I specifically showed you the picture of the one I wanted? On a sidenote...the potatoes needed some seasoning and the beans were a little dry. And did I mention that it took about 45 min to get our food? I've seen their reviews...and their comments that since the food is fresh it'll take time. But you expect food that is point for that long of a wait...plus the actual plate you wanted. It's not worth the wait....

    Machacado a la Mexicana

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    4 months ago

    Food was great, but the coffee was not. Other than that it was pretty good. The service was good as well and quick.

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    Ana liz Taqueria - Espada de Nopal

    Ana liz Taqueria

    4.2(53 reviews)
    0.6 mi

    A Hidden Gem for Great Mexican Food!…read more I was visiting a florist nearby and was highly recommended to try Ana Liz Taqueria for dinner. I'm so glad we decided to come! Honestly, if we had just been driving by, we probably wouldn't have stopped--and that would have been a mistake. The restaurant is tucked into a small plaza with limited parking, but don't let that discourage you. Once you walk inside, you'll find a small, very clean restaurant, and I was even impressed that they have a hand-washing station. The ordering process is simple: find a table, they bring you a menu, and then you order and pay at the window. The service was friendly and incredibly fast. My drinks were already at the table before I had even finished paying! Our food came out quickly, along with a nice assortment of salsas. Everything was presented nicely on simple metal trays, and the portions were generous. Most importantly, the food was absolutely delicious! The flavors were fantastic, and I really enjoyed trying different combinations of salsa and lime to bring out the flavors even more. Ana Liz Taqueria is definitely a place I'll be coming back to. If you're looking for some really great Mexican food and tacos, give this place a try. The limited parking is worth dealing with--you won't regret it!

    The RGV has many taquerías, most offering the same items on the menu. Few stand out as exceptional…read more When I saw that Ana Liz Taquería won the James Beard Award, my expectations were high, and with this visit they won my admiration. Ana Liz Taquería is located a few blocks north of Expressway 83 in Mission on the west side of Conway. Parking in the front is quite limited, but there is additional parking in the back. I found the taquería small but bright, clean, and pleasant inside. I was welcomed as I entered by one of the several friendly employees who handed me a menu (English on one side, Spanish on the other). She informed me of the protocol: order and pay at the window, then I'd be given a number to place at my table, and my order would be brought to me. The menu has many entrees that sounded wonderful: various kinds of tacos, tostadas, flautas, quesadillas, botanas, and other antojitos. I ordered the chile relleno taco, the alambre taco, and vampiro, all with fajita meat. I thought the chile relleno taco would be my favorite because I love any kind of chile relleno. While I did absolutely love it, I was captivated by the deliciousness of the fajita vampiro which includes melted cheese, guacamole, juicy fajita chunks, and pico de gallo... oh my! It was heavenly! One of the things that stood out to me was that the beef was not over-cooked as most taquerías do... This was cooked to perfection, still juicy, and well seasoned. To accompany the food, the server brought out an assortment of salsas, some fresh Mexican style cream, and some lime. I tried all the salsas except for one ( salsa macha). They were all excellent and ranged from mild to medium spiciness. Something else worth noting is the import their corn, and make their own tortillas. The vampiro was made with blue Mexican corn. For drinks, I ordered the limonada which they provide freshly bottled with a glass of ice. It was a perfect blend. Some reviewers mentioned the price... yes. The prices are higher here than at most taquerías. However, considering the exceptional quality, flavor, and service, AND that they are a James Beard Award winning establishment... it is well worth it. Ana Liz Taquería is 20 miles away from where I live, but I will definitely be back when I want some extra special Mexican tacos!

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    Ana liz Taqueria - Dining room.

    Dining room.

    Ana liz Taqueria - Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

    Two Vampiro de Fajita with grilled cheese, pico de gallo, fresh, cilantro, and avocado

    Ana liz Taqueria

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    Cafe Mi Familia - mexican - Updated September 2026

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