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    Cafe Mogador

    4.4 (1.6k reviews)
    Closed 9:30 am - 11:00 pm

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    CAFE MOGADOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cafe Mogador

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    Country Breakfast
    Ashley J.

    I love their brunch menu, various dips, Turkish coffee and cocktails. Great spot to catch up with friends.

    menu
    Sam L.

    Super cute restaurant, loved the ambiance! The decor was great and especially the lighting. I came by myself for a late lunch and got a spot at the bar with no wait. Ordered the moroccan eggs with merguez sausage, it came really quick and it was delicious. The poached eggs were yummy and the zaatar pita was a great touch.

    Chicken Kebab Sandwich
    Melissa H.

    We stopped by here over the holiday weekend, and we were seated almost immediately. The service staff was super attentive about ensuring you get water refilled and that you can place your order. I ordered the chicken kabob sandwich, and I thought the highlight was really the fries.

    Sita P.

    Reservation recommended! Dined on a Monday afternoon and it was packed, waited about 20 mins for a table. Quick and friendly service. The non alcoholic drinks were great, so was their special cardamom hot toddy! For app we got the halloumi I which was a small portion, very tasty! They offer a breakfast & lunch menu till 4 I had the chicken kabob entree which came with rice and cabbage, it was the perfect lunch portion. Chicken was very juicy. My friend has the falafel sandwich and fries, the fries needed to be crispier, falafel was good. The Moroccan eggs were not spicy at all as listed on menu but they were good, a lighter portion. By 5pm the restaurant had cleared out. Nice ambiance, beautiful enclosed patio area in the back. Seats in front while you wait and ample seating at bar.

    Laura P.

    What a cute fun place! There is a patio area in the back that was enclosed. They also had a bar. Only two stalls for restroom so there was a wait each time. Reservation definitely recommended for the restaurant, but waitlist wasn't too bad. We put our name on a list and waited about 20 min. I came here for a girls brunch with two of my friends. We ordered coffee, two mocktails drinks and the cardamom hot toddy, which were really good. For an app, the table got halloumi, which as a small portion, but tasty. My friend ordered the chicken kebab entree, which is really enjoyed and was a large portion. My other friend ordered the falafel pita and fries. The fries were seasoned nicely but could have been crispier. She liked the pita and falafel. I ordered the Moroccan eggs with beef and lamb sausage. It was not spicy at all as mentioned on the menu. It was good but tasted like poached eggs in tomato sauce. Gluten free bread was good and the potatoes were crispy.

    Emm C.

    Oh my gosh. A place my teen who doesn't like med-style anything approves of!! And a place I've loved for two decades. Winnn. I hope to intro him to tagine but we stuck w a trusty merguez. I got a lamb bowl. Service was great. I had fresh OJ and coffee. Ambiance, decor, and service all A+ in my book. This location was also conveniently near a state park. So perfect for this mom-of-teen. Life ain't easy but this visit was a highlight of the dreary June day. Also had gluten-free options for my ever picky tummy.

    Brekkie
    Christian Z.

    My wife and I love coming here for our monthly brunch date after dropping off our kid. The space is large and can accommodate a last minute reservation. The food is flavorful and consistently good. She loves their shakshuka and I enjoy their pita, spreads, falafel.

    Adela M.

    I came here with friends for a casual dinner. The location is ideal and the space is warm, dark, and friendly. The staff is super friendly and they made lots of great recommendations. We ordered a bunch of food to share and I enjoyed the majority of the food but none it it wowed me. The food was great and consistent across the board, there wasn't anything that was terrible but there wasn't anything that was a standout either. I would come back and try other options.

    Moroccan Eggs
    Jethro C.

    love this little spot in williamsburg. the pitta is very tasty and the fries are not bad. love the environment and service

    Mousse
    Matthew N.

    Beautiful everything. The food presentation, the decor, the outdoor patio, the drinks, even the bathroom! The food was very good but portions are small. Definitely order one more dish than you think you need. However, each dish is well made and tasty, and looks so nice! The inside dining area can be noisy, especially on the weekends. However the outdoor patio looked Alittle more peaceful. We had a great experience and would come back (but expect to pay above average prices)!

    Lamb Shank Couscous
    Tiffany H.

    Sometimes the best dining experiences happen by chance. We didn't have a reservation, but thanks to a last-minute no-show, we were seated right away, lucky doesn't even begin to cover it. The evening started with a glass of blanc de blanc, crisp and celebratory, setting just the right tone. The food exceeded expectations: a melt-off-the-bone lamb shank served with perfectly seasoned rice, and a beautifully prepared duck confit, rich and satisfying without being overwhelming. Both dishes balanced comfort with refinement. Service was smooth and attentive, never rushed, and the atmosphere added to the sense that we had stumbled into something special. What could have been an ordinary night turned into one of those meals you remember for all the right reasons.

    Sheynelle S.

    I love this place. It's the quintessential cafe in Brooklyn. The ambience, the staff and food are all great. The food is incredibly flavored. I randomly walked by midweek during lunch and decided to dine by myself here. Even during midweek it was pretty busy. The staff was attentive and kind. You definitely have to try it once, you'll be back!

    Bastilla, salad, and lamb kefta. Dinner with my daughter's friends from Lanier and Lamar
    Helene S.

    Friendship. Always love visiting my daughter in Brooklyn. So fun to be able to also eat dinner with several of her friends from middle school in Houston! It is amazing how many of her friends and cousins now live in the five boroughs!! Cafe Mogador was a fairly central location to meet for dinner. Love the Moroccan menu. I had the Bastilla. What is Bastilla? Bastilla is a sweet and savory meat pie from North Africa. Layers of phyllo dough enclose a filling of seasoned chicken, almonds, and onions. The phyllo dough is dusted with cinnamon and powdered sugar for a sweet and savory taste. Interestingly, I made this once at a cooking class. It is sooo delicious. The Bastilla was paired with a garden salad filled with beets. My favorite! Our table also got a lebna appetizer with pita. The lamb kabobs with rice were also a hit. My vegetarian daughter had a veggie curry special. So nice to be able to have a wonderful dinner seeing my daughter and her friends and hear about all of their wonderful experiences. Thanks for a delicious meal to celebrate life.

    Blackened zahatar chicken and Moroccan Fish Tagine

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    1 year ago

    My go to neighbourhood restaurant. Good food, great service. Enough said. Don't change anything.

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    9 months ago

    This place is so good! Nice atmosphere. Yummy food. Traditional. Great. Central location.

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    11 months ago

    I came here multiple times and was always thrilled: Great service, atmosphere and the food is absolutely wonderful.

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    Page 3 of 41

    Cafe Mogador Reviews in Other Languages

    Ask the Community - Cafe Mogador

    Does Café Mogador serve wine?

    Yes they do!

    Will they serve the dinner menu tagine for brunch if you order it?

    Is it halal?

    No it isn't

    Do they have bellydancing while you dine?

    Noooo

    Does the outside seating currently have heat lamps? And is it actually warm?

    Is it easy to find parking?

    You can easily park under the bqe and walk about 10/15 min or look for street parking

    Is the food halal?

    No they had several varieties of food. I think mainly American; i.e. on the menu they had ribs as an entree and butternut squash soup as appetizer.

    Do they only have the brunch menu during the weekend?

    No. Regular lunch and breakfast menu are available.

    Is this place better for brunch or dinner?

    Oh my this is a very tough question!!! Because the brunch foods are delicious and the tagines at dinner time are delicious too.… 

    View All 10 Questions

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    Aunts et Uncles - wAUfuLLs

    Aunts et Uncles

    4.5(330 reviews)
    4.7 miFlatbush
    $$

    This is everything vegan food should be - creative and satisfying…read more Bold flavors, a thoughtfully curated menu, and ingredients that are allowed to shine. The bowl was packed with flavor and made with some of the best, freshest ingredients. And the mac & cheese? Creamy, delicious, and completely vegan. It lacked absolutely nothing except, you know, the animal products.

    Aunts et Uncles: Vegan food that doesn't need a disclaimer…read more Baby, that loaded baked potato?! One of the best things I've eaten at a vegan restaurant. Period. A strong 9.5/10, and I don't hand those out casually. The peanut butter cauliflower was a close second--absolutely delicious, just a little pricey for the portion. The lasagna was a solid 8/10. Flavorful and hefty despite its lighter ingredients. Unless you're skipping appetizers, prepare for leftovers. Fair warning: it's saucy and doesn't travel particularly well. I also noticed an aftertaste I couldn't quite identify, but nothing that ruined the dish. The mac and cheese? A 6/10 for me. The flavor fell flat, though my dinner companions thought it was decent for vegan food. They also loved their burger and the gorgeous steak-style sandwich with chimichurri and avocado. The sandwich looked delicious, but the portion didn't quite justify the price for me. Now, the sorrel cocktail? A 9/10. Easily. What would make it a 10? A bit more alcohol. I couldn't really taste any. It gave mocktail. My girls did enjoy their wine, though! Service was very warm and friendly, although the packed crowd meant extended waits once we placed our orders. The space is beautiful, cozy, and elevated, but cramped in many areas. Between counter ordering and table service, expect people moving around you. Some patrons could use a gentle reminder that their behinds are not a complimentary side dish. The aesthetics are beautiful, the bathroom was cute and clean, and there's a small outdoor patio out front. They even had a DJ bringing block-party energy during our visit! I could easily see myself returning for breakfast, brunch, or a little café workday. What I love most, though, is the community-centered spirit and how the owners' partnership and love story are woven into the space. My final word: I judge vegan food by the same standards as everything else. No participation trophies just because it's plant-based. My ultimate test? Would I order it again, and would I return to the restaurant? Aunts et Uncles didn't need a vegan consolation prize or watered-down standards. Some dishes could use tweaking, and the portions don't always match the prices, but the standouts absolutely hold their own against non-vegan food. I'm already plotting my return. That loaded potato and I have unfinished business.

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    Aunts et Uncles
    Aunts et Uncles - SMASH BURGER

    SMASH BURGER

    Aunts et Uncles - Sumptin'Nice

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    Sumptin'Nice

    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(253 reviews)
    4.1 miProspect Lefferts Gardens
    $$

    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Ix Restaurant - Where the whole neighborhood is your valentine

    Where the whole neighborhood is your valentine

    Ix Restaurant
    Ix Restaurant - Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent

    Cafe Madeline - Madeline Omelette

    Cafe Madeline

    4.1(703 reviews)
    5.4 miFlatbush
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Cafe Madeline - Cafe interior

    Cafe interior

    Cafe Madeline - French Toast

    French Toast

    Cafe Madeline - Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)

    Cafe Mogador - moroccan - Updated September 2026

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