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    Casa Chimayo Restaurante

    4.2 (1k reviews)
    Closed • Closed
    Updated over 3 months ago

    Casa Chimayo Restaurante Photos

    CASA CHIMAYO RESTAURANTE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Live music

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    Recommended Reviews - Casa Chimayo Restaurante

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    Chiles relleno
    Barbara K.

    What a lovely authentic experience! Charming dining room, great service. I had a blood orange margarita, which was a little too sweet for me. Then Chile en Nogada, excellent! Husband had Chiles Relleno which he loved. No dessert-we had butterscotch pudding left over from the night before,

    Sign on patio
    Judy B.

    Friends recommended this place and it did not disappoint. We sat on the patio, great evening. Service good. Margaritas were good and went well with the stuffed fried jalapeños. Next we tried the table prepared guacamole. Very good. After that, we were kind of full so we split the seafood enchiladas. Our friends split the crab and we split the shrimp. So many good places to eat in SF.

    Elote
    Lana K.

    Went early to dinner while in town. Such a cute establishment. We sat outside because the weather was so nice. We ordered the green chile stew, table side elote and enchiladas. The drinks, food and service were good. I'd like to go back and try other items on the menu the next time I visit.

    Bison Asada
    John H.

    We tried this because it was featured on Diners, Drive-Ins and Dives. Guy did not steer us wrong. We started with the table-side guacamole. It was great and the salsa served with the chips was the best I have had. The Jalapeño Margaritas had the right amount of kick to tie everything together. The entrees were delicious. The bison shown below was tender and full of flavor. The service was as good as the food and the atmosphere was relaxed and friendly.

    Menu
    Rhett C.

    We really enjoyed the ambiance, it was quiet, maybe even a little too quiet, perfect for a relaxed evening. The service was excellent. Our waiter and the staff were attentive, took time to answer all our questions, and offered helpful recommendations based on our preferences. The food was quite good. Santa Fe has plenty of dining options, but I think this spot will continue to stand out with its bold flavors and unique offerings. As someone from the land of Tex-Mex, I sometimes struggle with New Mexican cuisine, but I thoroughly enjoyed my dinner. My wife loved her dish as well. The mole enchiladas were especially delicious, and the margaritas were perfectly balanced, not too sweet, not too bitter.

    Nina R.

    Charming family owned restaurant with both indoor and outdoor seating, ideal for dinner with a small to medium sized group. The drinks are very good, food is excellent, and service is highly personalized. All of the owner's recommendations were top notch - we ate like kings! Prices are also reasonable. We had a delightful time.

    Sopapilla w/ honey
    Crystal L.

    Casa Chamayo is truly a wonderful dining experience!! For years my Dtr and I, I've made it a point to stop here whenever traveling to and from Colorado to visit my dad, and every visit reminds me why I keep coming back. The care, warmth, and genuine attention from both the employees and the owner have always been remarkable. Their saying, "leave as family," couldn't be more accurate--because that's exactly how the staff makes you feel every single time. On this visit, I had the pleasure of meeting the chef's wife, who was incredibly hospitable and made our meal feel like an A++ experience. I usually come with my daughter, but I'm always proud to introduce friends and family to the delicious cuisine and wonderful atmosphere at Casa Chamayo. A special thank-you to Hamilton "Hami," who is new to us but immediately impressed with his friendly and welcoming personality. Keep doing what you're doing--your hard work and heart are truly appreciated!

    Edge of Dining Room
    Dennis T.

    We joined relatives here near the end of our cross-country road trip, and began with Tableside Guacamole and Tortilla Chips, Queso Fundido, Elote, and Chicken Tortilla Soup. The hot soup was very good, the Elote very tasty, the Chips fine with mild Guac, and Queso Fundido with Mushrooms good. But the soup left some spice in my throat and spice in the nose, undoubtedly from Chili Peppers and Cayenne Pepper included in the broth. For, this was Northern New Mexican cuisine which as I experienced it is much more fiery than purely Mexican food. Diane ordered a Shrimp Quesadilla but initially was presented with a plain Cheese Quesadilla. She received a Shrimp Quesadilla on the second try but the amount of shrimp included was skimpy. Our relatives enjoyed Fajitas, and my unusual choice of Chile En Nogada, with a Fire Roasted Pablano Pepper stuffed with Ground Angus Beef, pomegranate seeds, raisins, toasted almonds, onions, pears, apple and apricots covered in a Walnut Cream Sauce with Jerez (Spanish sherry) served with Mexican Rice and Beans was certainly interesting and not unpleasant. But the Chicken Tortilla Soup clutched my throat, and caused me to lose my voice momentarily; the Salsa provided heated my gut; and the Poblano Pepper attacked my chest. It was a very good authentic New Mexican dinner which prompted me to down two very good scoops of Vanilla Bean Ice Cream at meal's end to soothe my gut. Service was good, and ambiance great with old world Mexico sombrero and serape charm.

    New Mexican Flourless Chocolate cake with a hint of chili
    Mike P.

    We came here for lunch after getting recommendations from a friend and I'm so glad we took her advice. Chef Joaquin is amazing! We had lunch on a Friday afternoon sampling many of the dishes he recommended including the Tableside Elote, (watch my video below), Posole Roho, and Blue Corn Huarache. Each dish was a complex mixture of heavenly flavors carefully curated from the best ingredients. Certainly this was one of the most memorable and satisfying meals in a long time. I will always remember this special meal. With the restaurant not being especially busy during our visit, he spent quite a bit of time talking to us about the history of the restaurant and his family. Wonderful stories about this place. Recommend coming here for lunch as it is less crowded than dinner if you want to chat up Joaquin. The deserts are not to be missed either. There are a number of delightful treats to end your meal. We savored the Tres Leches Cake, Grandma Titia's Pastelitos, and then bought a couple Biscochitos to take home and have with coffee in the morning. Parking can be difficult in the area, mostly have to find a spot on the street.

    Grilled poblano pepper with ground angus beef and peaches etc covered in a cream walnut sauce and pomegranate seeds and almonds
    Angela G.

    Had the BEST bite of food I've had in a while. Their signature dish is phenomenal. Enjoyed the table side guac though it's expensive for 18. Wonderful service. Warm and inviting atmosphere. Wonderful for families, a date night, or a celebration. Patio and indoor dining. I prefer indoor because the tables on the patio are close together.

    Nancy F.

    My husband and I were staying right next-door at the Inn at Vanessie, and we walked over our first night to have dinner here. We absolutely love it! The ambience was so adorable and the food was excellent! We ordered three brisket tacos that were dipped in an incredible broth and Chili Relleno stuffed with ground beef and talked with an amazing brandy walnut sauce. Order the chips and salsa and the salsa was incredible. The next time we are visiting Santa Fe again will definitely go back!

    Us and our friends at our table before we even began to look at the menu.
    Seandean A.

    My boyfriend and I have really close friends who are from and visit Santa Fe and they took us to Casa Chimayo and it was absolutely fantastic. The interior was very authentic to the Pueblo style but still really tastefully done. We really wanted the New Mexican cuisine experience and we were blown away. Their menu was large and honestly, I had such a hard time trying to narrow down to just one option. Their prices are mid to high so this is more of a fancy experience but we found the quality really delivered. I ended up getting the duck mole and we did the table side guacamole and elote. I ordered the blood orange margarita and I'll warn, it was so yummy you couldn't taste the alcohol. John ordered the frozen margarita and sangria swirl - which we heard is a New Mexican classic. Our waitress was great. Attentive and knowledgeable about everything on the menu. She was a gem.

    Chile en nogada, a unique and delicious dish
    Shannon M.

    This was leveled up Mexican food in a still-casual environment. The three of us who had this meal really enjoyed the experience. The food was all excellent and the servers helpful and friendly. Our appetizers, including the elote made at table size and the pan of stretchy queso fundido served with tortillas, were a delicious start. For the entree I ordered something I can't usually get at our local Mexican restaurants: the Chile En Nogada, a poblano pepper stuffed with ground beef, apple, apricot, pear, raisin, and pinon, and topped with a walnut cream sauce and a sprinkling of pomegranate seeds. It was a deft balance between the hearty filling and the elegance of the silky sauce and jewel-like pomegranate seed topping. Just a beautiful dish. There are indoor or outdoor dining options, and it's convenient to the Railyard and not far from the Plaza (we walked from our hotel). Highly recommended.

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    11 months ago

    Service wasnt great. Food did exactly match the description on the menu. I was so hopeful but it didnt match my expectations

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    Casa Chimayo Restaurante Reviews in Other Languages

    Ask the Community - Casa Chimayo Restaurante

    Couldn't tell from the photos if they have a bar?

    Not that I saw. It's a small cute.. Cozy place ... but I may have missed it if they did.

    Is the patio dog friendly?

    Yes.

    View All 3 Questions

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    I understand many places are understaffed especially during big events like Indian Market. In case…read morea manager reads these reviews here are some suggestions. 1. Place signs around outdoor seating area notifying guests to place drink orders at the bar. 2. Designate at least one person to take orders at tables indoors. This should be easy to track based on who has menus and who doesn't. 3. Set up an online ordering system and place QR codes on tables for easy ordering. Give option to place orders at right or left side of bar. My aunt, mother and I were ignored multiple times by multiple staff after we asked at bar if we should order there and were told to take a seat and someone would be with us shortly. Two other tables that came in after us were served. I then had to go up to the bar to ask to pay as no one came by again even after all our drinks were empty for at least 10 minutes. Again multiple staff walked by us multiple times. Hard not to read into the reasons we were ignored specifically when several groups were being tended to.

    Secreto was hands down our favorite spot for drinks in Santa Fe. Tucked inside a beautiful hotel,…read morethe bar has an atmosphere that's both elegant and relaxed. The massive mirror behind the bar makes you feel like you've stepped into a classic Western movie, adding to the unique charm of the space. Their signature Sage Margarita is a must-try. The bar is filled with the subtle aroma of burning sage, which creates a memorable experience before you even take your first sip. The cocktail itself was delicious and unlike anything I've had before. My personal favorite, however, was the Mezcal Paloma. Our bartender, TJ, crafted it to perfection. Watching him work was like watching a magician at his craft, every drink was made with skill, attention to detail, and genuine passion. Between the beautiful setting, creative cocktails, and exceptional service, Secreto is a place I would gladly return to on my next trip to Santa Fe.

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    Secreto Lounge - Entrance to Secreto

    Entrance to Secreto

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    Secreto Lounge - Signage

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    Milk of the Poppy - Desert Dweller  Sacred Mole Paradiso Cocktail

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    3.8(14 reviews)
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    Definitely the best bar we visited in Santa Fe…read more When we arrived there was still seating at the bar so we promptly sat ourselves there. We ordered a charcuterie and cheese board which was much larger than expected and had plenty of local options. I started with a See You At Dusk, which was a combo of Melleti, souchu, balasmic, ginger and walnut. I found it to be a very flavorful drink that paired well with the board. I next tried a Bywater which was rum, falernum, genepy and Averna. It was a very deep and rich cocktail which I also enjoyed. The bartender was very friendly and offered us small samples of a few unusual items they stock. Overall a very fun experience.

    Milk of the Poppy was one of our main reasons for visiting Santa Fe and we were not disappointed!…read moreIt's owned by George R.R. Martin, author of Game of Thrones. The bar is not Game of Thrones themed but the vibes are definitely there. The cocktails were incredible! Yes, a little pricey and with ingredients you don't typically come across but that's what makes the experience so fun. Service is chill. You order at the bar and seating is wherever you want. The place is small but lots of varied seating options. It's first come, first serve. The atmosphere is pretty low key and the music playing was good, not over powering. Also there is no sign at the entrance. Look for the picture of the poppy at the side of the door! Definitely a must visit for any GRRM fan or if you're in Santa Fe!

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    Milk of the Poppy - Bar

    Bar

    Milk of the Poppy - Devils on Horseback

    Devils on Horseback

    Milk of the Poppy - Food 3/11/26

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    Vara Winery & Distillery

    Vara Winery & Distillery

    4.7(32 reviews)
    0.0 mi
    Walk-ins welcome
    Outdoor seating

    * Came here for cocktails only and was not disappointed *…read moredelicious cocktails * Amazingly priced * The bartender puts time into his craft in making sure the drinks are awesome * Super friendly and attentive service * Cool space * Wine and spirit tasting options * Small plates menu available *Indoor and outdoor space

    This is such an awesome wine bar in the heart of Santa Fe on the corner of Guadalupe and San…read moreFrancisco St. Shout-out to Evan who served us both times we visited the shop around happy hour time. The first time we came, we had a delicious cheese & charcuterie plate with all the fixins, including a spicy jam I asked to take to-go when we were done. Evan thoughtfully topped it off and put it in a small container. Wines were delicious--the hubs and I each ordered a flight, he a "refreshing whites" flight and I a mix n match situation (also whites, but with bubbly selections as well). The grandparents got their drinks by the glass and the kiddo was happy to have water and snacks. The ambiance is cool, both literally and figuratively....it was so pleasant to come in from the summer heat into this stylish and AC'd spot featuring local artists' work on the walls, and the hand soap in the bathroom also felt artisan and special. Individual hand towels to dry off hands after washing as well. The second time we came in it was just my husband and myself, and Evan gave us the royal treatment once again. There were other patrons and he graced every party with the same attentiveness and expertise. We each ordered a flight, and when Evan was knowledgeably explaining the wines we selected, it made me crave and decide to ask for a glass of bubbly. He went above and beyond to bring us a sampling of bubbles on the house! What?! Definitely will be back if we are ever in the area again and we highly recommend this place. Thank you, Evan, and Vara tasting room!

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    Vara Winery & Distillery
    Vara Winery & Distillery
    Vara Winery & Distillery

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    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    4.4(823 reviews)
    0.4 mi
    •$$$$

    Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

    Hmmm...food was not as impressive as the first time. This…read morewas our second time at Sazon--my partner brought me here for a surprise birthday dinner. The atmosphere is upscale and beautiful--love the decor and artwork. The service was on point; our server was friendly, knowledgeable, and attentive. The food this time was just ok, except for the Sopa de Amor: Chef Olea's signature soup--that was heaven in our mouths. The steak (Popocatepetl: spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice) we shared looked nothing like the description. Either our server was clueless regarding gluten-free, because this wasn't up to our standards for a high-end restaurant--the flavor wasn't the same as we remembered from several years ago, and the steak (medium rare) inside was colder--not room temperature, so I ended up not eating all of mine. Plus we had to ask for rice--which should have come with our meal since there isn't flour or any ingredients that would have made this harmful to me. Also, the side of asparagus it came with wasn't bright green and crispy--it was yellowish and flimsy-looking and tasting. For the price, this should have been more on point than what it was. We had split a steak, shared a soup, had a bottle of wine, two glasses of champagne, and a dessert--oh, and a $12 split change (something they suggested--even though my partner and I were fine eating from the same plate)...the bill was almost $400 with tax & tip. The dessert however, was presented beautifully with mixed berries and a liquor which was then lit on fire--a festive dessert option since I have a gluten allergy. There are so many wonderful restaurants. Unfortunately, the food did not leave us craving to come back for more. If the service and decor wasn't so impressive, Sazon would have received one stars.

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    Sazon - Incredible setting

    Incredible setting

    Sazon - Lamb with Mole Selection

    Lamb with Mole Selection

    Sazon - Avocado ice cream w/beet sauce

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    Avocado ice cream w/beet sauce

    Hervé - Hervé Board

    Hervé

    4.4(458 reviews)
    0.2 mi
    •$$
    Family-owned & operated
    Casual dining

    WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

    NEVER AGAIN! This place has so much potential but I should have never given them another chance. I…read morewas in town over a year ago with a friend and had great food here, but the service, as stated in my last review, was terrible. This time I was in town with my husband, we were excited to do some appetizers before heading out to a concert at Santa Fe Opera House. I should've known when we walked and the hostess looked less thrilled that we had arrived. Strike one. Once again we sat waiting for our drinks. When talking to our waiter I asked if they had a Lambrusco (red sparkling wine) and he had no idea what I was talking about, this is a wine bar people. I think the waiter should know about the wine. Either way when our drinks finally arrived, my husband's craft tap beer was about 2 inches short. Like it had been sitting on the counter for too long, or someone already drank out of it. Strike two. The same thing happened with his second beer, terrible pour. Either bring it out with head or fill the pint glass appropriately. For appetizers, we ordered the hummus and whipped feta with pita, the calamari, and a radish, arugula prosciutto salad. The calamari was ready and sitting on the counter under a heat light for 20 minutes before it was brought to us with our other appetizers. At this point it was soggy. I also had to ask for the dips that were advertised with the calamari. They then brought out the garlic aïoli, and then I had to again ask for the marinara sauce , as stated on the menu. The salad was all right, but was definitely lacking flavor, some balsamic would've helped it. The hummus and whipped feta was so terrible we had to send it back. The hummus was dried out and rockhard. We couldn't even dip into it. The whipped feta was separated from sitting in a fridge too long. It was milky with a hard clump in the middle. How this got served is beyond me, you could tell by looking at the milky feta and the dried out hummus that it was bad. The manager did come and take it back and it was taken off our check. That's all we ever saw of the manager again.When we were ready to leave, the waiter still had to take the feta and hummus off our ticket. Strike three. I just don't understand, the atmosphere is so beautiful, the space is really unique. They will not be getting my money again.

    Photos
    Hervé - Bruschetta

    Bruschetta

    Hervé - Bacon-Wrapped Dates

    Bacon-Wrapped Dates

    Hervé - Hervé Board

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    Hervé Board

    Casa Chimayo Restaurante - newmexican - Updated September 2026

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