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    Tia Sophia's

    4.3 (1k reviews)
    Open 7:00 am - 2:00 pm

    Order Tia Sophia's Takeout or Delivery

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    TIA SOPHIA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Tia Sophia's

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    Calabacita Friday special
    Cassie B.

    Heard this place was the best spot for breakfast in Santa Fe so we had to check it out! We were seated quickly and ordered quickly I got the Friday special calabacitas. It was delicious! I got Christmas for the sauces, the mix of green and red for those who don't know. The beans were super flavorful and the hashbrowns were perfectly crispy. Prices are great and service was great, I highly recommend this spot to anyone in Sante Fe or who is visiting

    Breakfast Burrito the size of my head....
    Brian G.

    Quick service, unfussy food, huge portions in a casual diner setting. The people are pleasant and the service pleasantly perfunctory. I had the vegetarian breakfast burrito with red and green chile (the option known as "Christmas"). The chiles were pleasantly spicy (I love hot food). I plan on returning.

    Blue Corn Pinon Pancakes and Pozole
    Nancy A W.

    Tia Sophia's is the go to place for some yummy breakfast. I had the breakfast enchiladas corn tortillas wrapped in eggs and bacon with Christmas red and green chili sauce. It was delicious! I'm glad I got to try out this meal. My dad ordered a ham and cheese omelette and husband ordered the blue corn piñon pancakes and pozole. We all had a great time enjoying our meals and trying out some great Santa Fe dishes here. The service was outstanding and atmosphere was wonderful.

    Huge Sopapillas
    Mark A.

    [[HIGHLIGHT]]Went for lunch on a weekend and it was surprisingly not very busy, so we sat at the front.[[ENDHIGHLIGHT]] Servers were very friendly and prompt - everything we got was very flavorful, and we were happy to get to try their sopapillas! [[HIGHLIGHT]]They have some fun comics on the walls, newspaper clippings and other art.[[ENDHIGHLIGHT]] Great prices, large plates, and nice local food.

    Beef Enchilada Lunch with red chile
    Brittany L.

    This is a Santa Fe classic! We eat here every time we come to visit and it never disappoints. The red chile is one of my favorites and I love the traditional New Mexican style flat enchiladas. There's usually always a wait, but they seat you quickly and the service is great! My favorite part is the sopapillas with honey. Delicious! Will continue to come back on our next trips!

    Frito Pie
    Doreen T.

    Came for lunch, stayed for the fried sopapilla! I love that they serve it with your meal so you're not too full to enjoy it at the end. Drizzle it with honey and thank me later! Unfortunately, I can't handle spicy food, and in New Mexico, everything comes with red or green chile. Still, I really enjoyed my Santa Fe plate, which included a blue corn enchilada and a taco, while my husband ordered the Frito pie. We ordered all our dishes with the chili sauces on the side. We arrived about an hour before closing, and they had already run out of tomatoes for our dishes, so it felt like something was missing, but everything still tasted great. We also shared a side tamale just to try one, and it was delicious. I wish we'd come earlier to try the breakfast menu that served only until 11 a.m., but lunch was satisfying. We waited about 25 minutes for a table for two on a Saturday and it was definitely worth it!

    Haiyang H.

    We dropped by here for breakfast. They were busy but very efficient. Got a number and waited briefly. We're seated in about 5-10 min. [[HIGHLIGHT]]This place got the old cozy feel to it.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Kids had some options around.[[ENDHIGHLIGHT]] They didn't have potatoes (only hashbrowns). So my older one got dry cereal (they only had corn flakes) with milk. Younger one got the pancakes. I had the breakfast burrito with Christmas sauce no cheese. My burrito was good. Hash brown inside and my sauces were nice. Had some coffee. It was decent. Kids enjoyed their breakfast. Waiter was very friendly and efficient throughout. We enjoyed our time here. Wish they could offer more egg white options, and side potatoes.

    Chicken Enchiladas Friday Lunch Special
    Sahand S.

    I've tried New Mexican food enough times to know I prefer traditional Mexican food. I got the Friday special chicken enchiladas with blue corn tortillas. The portion and price point was fine, but the chicken in the enchiladas desperately needed some seasoning. The rice was barely there and I'd prefer refried beans over pinto beans. On the other hand, I did enjoy the free sopapila with honey and cinnamon-sugar at the table. Service was good and food was delivered fast.

    Beef Burrito Christmas
    Michael F.

    I big question mark walking in. [[HIGHLIGHT]]Definitely a little beat up compared to other places downtown, but that is only because of the huge traffic that passes through the place.[[ENDHIGHLIGHT]] The specials looked great as did the huevos rancheros, but the overwhelming recommendation was the breakfast burrito Christmas style - it was definitely the right call. I also tried a blue corn pancake, amazing! I could have order more. It was crowded, but they still got us seated quickly, and the server was super friendly and helpful.

    Breakfast enchiladas - Christmas style: Green chile is hooter than the red ;)
    Dan D.

    Had on Ok breakfast at Tia Sophias this past weekend. I thought the food was quite good and worth trying again; I enjoyed the green chile in particular. The place was full with a medium wait time, testimony to its popularity. [[HIGHLIGHT]]The interior is nice, hasn't been updated in a while- nothing fancy or trendy.[[ENDHIGHLIGHT]] The service was a bit touch-&-go IMHO. It was friendly enough, but it might have been an off day.

    Chile Rellenos Lunch Special
    Catherine C.

    We had a delicious lunch here a month or so ago. The restaurant is super cute, staff are friendly, and the food is amazing. We had the chile relleno lunch specials and everything was mouth wateringly tasty. Wish we lived closer so we could eat here more often!

    Cartoonist Ricardo Caté
    Teri G.

    Tia Sofias is a delicious spot for breakfast and lunch. We were greeted and seated during the lunch rush and felt welcomed and well taken care of from start to finish. With honey on the table, our server took our order and brought hot sopapillas to start. We're accustomed to having sopapillas for dessert, but here, you can have this rare and delightful treat before your meal, during and after. So we did! Wow! Sopapillas are served piping hot, crispy crust, pillowy soft inside, thick enough to support a generous pour of honey. We decided that it was OK to get sticky and enjoyed every bite! We love the NM decor and the gallery of famous cartoonist Ricardo Caté is a great tribute to his work and funny! Hubby chowed down on his enchiladas, loved the green hatch Chile sauce, beans and moist, flavorful, rice. My Chile rellenos were SO good! I love the thick fluffy batter, rich hatch Chile sauce. Not sure if they were poblanos or Pasillas, but nice and spicy! We devoured the last half of our sopapillas drenched in honey for the crowning glory to our great meal!

    Huevos Rancheros  Special Dos Tias Combo  2 Tacos Plate

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    14 days ago

    Old school downtown dive. The food is good and the sopapillas are fantastic. A place everyone must try.

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    1 year ago

    This guy s authentic family food. Love it. [[HIGHLIGHT]]The atmosphere is casual and the food is family.[[ENDHIGHLIGHT]]

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    Page 1 of 26

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    Tres Colores

    Tres Colores

    4.6
    (317 reviews)
    0.2 mi
    $$

    Tres Colores lives up to its name... In fact, there were multiple colors throughout the restauran…read more As the sun was setting on our day in Santa Fe, a group of hungry geologists stumbled upon its four humble walls. The service? Impeccable. The ambiance? Delightful. The wait for food? Diminutive. Friends say: "Blessed. The only word I can use to describe my experience. My only negative feelings are that no food will ever taste as good." "I'd eat there again, but their jamaica should be like $3.50." "The mole chicken enchilada will have you patting your head and rubbing your stomach for hours!" "Service so good it knocked my boots off!" "The quesadilla ROCKED!" - Geologist Overall, a pleasant experience. We are so thankful for this establishment. Viva de los Tres Colores!

    If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

    Photos
    Order up front and food brought to you
    Order up front and food brought to you
    Beet salad.  Fantastic!
    Beet salad. Fantastic!
    Tres Colores

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    The Shed

    The Shed

    3.9
    (2.7k reviews)
    0.2 mi
    $$

    Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

    There are very few things in this world that can withstand the test of time while managing to get…read moreundisputedly better, but The Shed in Santa Fe is an absolute masterclass in doing exactly that. I have been coming here for thirty-five years, and it blows my mind that after more than three decades, it keeps reaching new heights while fiercely retaining everything that made it legendary in the first place: the unbeatable high quality, the remarkably affordable prices, and those effortlessly cool, historic vibes. It is a rare, beautiful gem that refuses to compromise its soul, and I cannot recommend it highly enough. This visit was extra special because my fiancé was a first-timer, and he was instantly converted, falling just as madly in love with the magic of this place as I did decades ago. On this particular afternoon, the lines were wrapped around the courtyard and the energy was absolutely electric. It was hella busy, which is a testament to how beloved this institution remains. Rather than waiting for a table, we decided to grab our food to go--a move that turned out to be pure perfection. We took our feast over to the historic plaza square, found a spot to sit, and ate under the shade of the trees while listening to live music drift through the air. With a beautiful, cool mountain breeze rustling through the plaza, it was the most quintessential, magical Santa Fe experience you could ever ask for. As for the food, it remains an absolute revelation. I ordered my enchiladas "Christmas" style, split right down the middle with both their famous, deeply savory red chile and their bright, perfectly spiced green chile. The first bite instantly reminded me why no one else can touch what they do here. The blue corn tortillas were tender, the cheese was perfectly melted, and the chiles carried that robust, earthy, authentic New Mexico heat that warms you from the inside out. It is a flawless execution of culinary tradition. To be able to deliver that level of world-class, scratch-made perfection at a price point that still feels incredibly generous is nothing short of a miracle. Whether you sit in their enchanting, labyrinthine dining rooms or pack it up for a picnic on the square, The Shed is the absolute pinnacle of the Santa Fe spirit.

    Photos
    The doors from inside to out, showing the low historical door dating back at least a century
    The doors from inside to out, showing the low historical door dating back at least a century
    Carne Adovada Plate
    Carne Adovada Plate
    Exterior/patio area

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    Exterior/patio area
    El Callejon Taqueria and Grill

    El Callejon Taqueria and Grill

    4.3
    (1k reviews)
    0.1 mi
    $$

    OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

    I should have taken the mango agua fresca as the warning sign. It was not an agua fresca at all. It…read morewas basically mango syrup mixed with water. Just call it mango juice because that is what it was. The only bright spot of the entire meal was our waiter. He was friendly, attentive, and genuinely great. I ordered the barbacoa plate, which came with four incredibly tiny tacos and beans. For $22, I was honestly shocked at how little meat was in each taco. Maybe a tablespoon at most. On top of that, the barbacoa had so many burnt pieces that they completely overpowered the flavor. I could barely taste anything besides char. I only finished it because I was starving. The beans were somehow even worse. They tasted like plain boiled beans with absolutely no seasoning. Not even salt. My girlfriend ordered the chicken enchiladas with mole for $28, and they were just as disappointing. It was basically two tiny rolled tortillas with the chicken sitting next to them instead of inside them. It made no sense. The mole sauce was decent, but it leaned much sweeter than savory. The only thing we left talking about was how disappointed we were. For the prices they charge, the portions and quality were nowhere close to worth it. We actually stopped at the Valero down the street afterward so I could grab a Milky Way ice cream because I was still hungry. That ended up being the best part of the night. Restaurant was beautiful too I guess.

    Photos
    View walking in
    View walking in
    Chips, salsa fresca, guacamole
    Chips, salsa fresca, guacamole
    Large bar with minimal restaurant seating.

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    Large bar with minimal restaurant seating.

    Tia Sophia's - newmexican - Updated August 2026

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