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    Cafe Pasqual's

    4.2 (2k reviews)
    Closed 8:00 am - 3:00 pm, 5:30 PM - 9:30 PM
    Updated 2 months ago

    Cafe Pasqual's Photos

    CAFE PASQUAL'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Cafe Pasqual's

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    Reviews With Photos

    Chorizo burrito with green chile sauce
    Diana S.

    Came here for brunch on an early Saturday afternoon and it was packed. They quoted me a wait time of 40 min for a table of 2 but we only waited half the time. There is a small bar inside but no bar seating so you must wait outside. They text you once your table is ready so we had time to walk around nearby. The restaurant itself is charming and cozy. Service is swift and friendly. My husband I shared the chicken enchiladas with green sauce and the chorizo burrito with green chile sauce. Both were so fresh and delicious. I didn't taste a hint of oil or grease. The dishes tasted home made. The green chile sauce wasn't as spicy as I prefer but still had a little kick to it. Overall, it was a great meal and I would come back again next time I'm in town!

    Scott T.

    The happiest, most perfect breakfast I had in Santa Fe. Service was incredibly friendly, especially one of the staff whose name I didn't get, but her energy was so sweet and she was just giving 110% of herself to everyone around her. Our server was also so friendly and helpful. Got the chorizo burrito Xmas style and a Mexican hot chocolate and shared the cornmeal pancakes with my family. Everything was delicious. The only thing I can say is you need to be patient because the restaurant is so crowded - for good reason - and even with a reservation we waited half an hour for a table (but luckily ended up with the best table in the place). Got myself an apron with the Guadalupe on it which I plan to use all the time. Definitely will be back next time I'm in town.

    Tamales and Michelada
    Brian G.

    Welcoming, personable service and excellent food. Small, noisy, convivial, enjoyable and worth the wait to get in!

    Mimosa
    Karen H.

    This is an excellent place to go and worth the weight to get in. Absolutely the best Chile Riano. I had the whole time I was in Santa Fe. I hope to go back when I visit again.

    Huevos con barbacoa
    Tony G.

    Loved our experience at Cafe Pasqual's! I had a michelada and it was really good, followed by the Huevos con Barbacoa, which were sooo good. Everything was full of flavor and definitely hit the spot. Service was great and the entire staff was super friendly and welcoming. Such a great breakfast spot in Santa Fe -- definitely recommend!

    Meyer lemon cheesecake with coconut crust
    Heather V.

    I love this place! This is only our second time. The first time was a few years ago and we had brunch. I remember being pleased with our experience so today when looking for somewhere to eat on Valentine's Day I lucked out and found a 5:30pm reservation as someone had cancelled! Woo hoo!!! The restaurant opens at 5:30pm so there was a line at the door and we all got seated quickly. I had a glass of Gruet Rose and my husband had a beer. I ordered the conchinita pibil and was not disappointed!! I made 2 little tacos with my corn tortillas, pork, veggies, crème fresh and habanero pickled red onions! So so good and I had leftovers! My husband got the special au poivre ribeye and ate every bite! For dessert I had the Meyer lemon cheesecake with coconut crust and my husband had the layered honey cake. Both were wonderful! I also had a cup of hot peppermint tea! We had a lovely waitress and the ambiance is eclectic and cozy as it's small and lovely. All the staff are so kind. This is a place I will always return to! Come check it out when you have time! Make a reservation!

    Dessert menu
    Karen S.

    Adding more photos to my review.... Didn't realize all the descriptions were there without the dishes! So sorry about that! Oh, and here's the dessert menu that we couldn't enjoy (being stuffed like the chile relleno)!

    Primo Plate and Barbacoa Eggs
    V L.

    At first, the restaurant may feel overcrowded and almost impossibly smaller, but after a while, you settle into the atmosphere. The service was attentive, warm, and friendly throughout our visit. We tried the Primo Plate and the barbacoa eggs. I would normally skip the tamal, but this one immediately became a favorite. The Yucatecan mole tamal was exceptionally moist, flavorful, and delicious. The chile relleno, clearly made from scratch, was superb and one of the highlights of the meal. Even the coffee was very good. Despite the tight space, the quality of the food and the welcoming service made the experience well worth it.

    Huevos Rancheros with Mole
    Emily Y.

    A classic downtown Santa Fe breakfast spot. It's a great place to start a day if you want to walk around downtown. The decor is iconic, they take reservations, and you can close the check via mobile too. The food is good, but it IS very expensive.

    Pineapple ginger juice
    Seanniece B.

    If I could get back on a plane every morning just to go here, I would. The staff were so friendly and accommodating. While small, the bathrooms were incredibly nice. They were in this tiny hallway but the bathrooms were so well done. I started with the pineapple ginger juice and ordered the hashbrowns, turkey bacon, and scrambled eggs. They make their own gluten free toast! Man. Everything was amazing.

    Street view
    Kris F.

    Fantastic! Worth the wait! We went for lunch the Saturday after Thanksgiving. It's a small place that doesn't take reservations for lunch. We waited and it was well worth it. Everything is fresh and inventive. The staff is super friendly. It's a quaint dining experience in Old Town Santa Fe. It's a must.

    Plato Supremo with chile relleno, chicken mole enchilada, Oaxacan Tamales, and cilantro rice.
    Sara L.

    Came here based on several recommendations, on my only night off during a work trip, and it was unique and memorable experience. Quaint, cozy and bright, Cafe Pasqual's is conveniently located a stone's throw away from the plaza. I was able to make a reservation for 1 on a weekday and scored a seat at the community table with 8 other diners, with whom I made polite conversation. When I arrived at opening, there was already a line around the corner, but all were seated promptly. Although I made a reservation, others at my table informed me they were able to walk in. Eager to try local cuisine, I ordered the Plato Supremo with chile relleno and a chicken mole enchilada, and the restaurant kindly let me substitute the steak skewers with the Oaxacan Tamales. I enjoyed every bite and hoped to savor it as long as possible, especially the chile relleno which was rich from the cheese and covered in a delectable savory peppery tomato sauce. This is a meal I won't soon forget.

    Lisa B.

    Make reservations early as it's a popular place and quite small. This is a local fave, and two different people recommended it to us. They knew what they were talking about as the food is delicious and it has a cool and friendly vibe. The food was excellent, although we were led astray a bit. I was told that the Oaxacan Tamales was an appetizer size, so ordered that with the Arctic Char. It was actually an entrée portion, as it's a heavy dish, and that would have been plenty for my full meal. As we were in a hotel, I was not able to take anything home with me. So I ate two dinners! The fish dish we both ordered came with a cilantro lime sauce that was spectacular. The fish was a lighter dish, and the snap peas that came with it, as well as the roasted red chili pepper were scrumptious! Too good to leave behind! My dining partner ordered the flourless chocolate cake for dessert, which was very dense and rich. One bite was enough for me, but he enjoyed it immensely.

    Pear salad with dressing on the side perfect balance

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    2 years ago

    Been coming here for years. They never disappoint. No better place for brunch! The BLT during tomato season is the best.

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    2 years ago

    Everything was perfect - don't miss this wonderful cozy charming Santa Fe JEWEL..... 5 STARS

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    2 years ago

    I ordered the Mexican Shakshuka and it was delish! Best hash browns I think I've ever had.

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    2 years ago

    Amazing food and top notch service in a funky Santa Fe vibe. Great coffee too! Worth the effort

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    2 years ago

    Though you may have to wait to be seated, it's worth it! Food is delicious, wait staff is courteous, is reasonably priced

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    Page 8 of 50

    Ask the Community - Cafe Pasqual's

    Which shake is the best? Chocolate, Medjool Date, or the Vietnamese Avocado?

    Chocolate

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    Review Highlights - Cafe Pasqual's

    I always like to sit at the community table, as you can socialize with locals or others from out of state.

    Mentioned in 146 reviews

    Read more highlights

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    OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

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    Cafe Pasqual's - vegetarian - Updated September 2026

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