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    Sweetwater Harvest Kitchen

    4.1 (475 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 3 weeks ago

    Order Sweetwater Harvest Kitchen Takeout or Delivery

    Sweetwater Harvest Kitchen Photos

    SWEETWATER HARVEST KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sweetwater Harvest Kitchen

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    My plate after. Don't let me around chicken enchiladas. Ravished.
    Luella T.

    Holy goodness. That's what went through my mind when I tasted the chicken enchiladas. They were everything that is perfect about enchiladas, fresh and full of delicate delicious flavor. The beans and rice that came on the side were almost just as exquisite, delicate but still bursting with flavor. After every bite I felt like I ascended a little closer to eternal happiness. I would also like to add a special shoutout to the smoothie I got, the berry smoothie. Everyone at my table kept eyeing it down and asking for a sip. The service was great, they were pretty full and still got our food out in fairly good time. The inside of this place is adorable. I love the nature-y vibe. Eating at this restaurant made me incredibly sad that I didn't live in Santa Fe and that I was just passing by on a roadtrip.

    Main exterior
    Brian W.

    Hands down my favorite place to eat in Santa Fe... cozy atmosphere, quality ingredients, friendly staff and a versatile menu. I normally go for dinner, which I highly recommend, but I opted for brunch this time. Ordered the veggie breakfast burrito with Christmas sauce... fresh, wholesome and just the right amount of spicy kick. I had a cup of house coffee and finished with the chocolate cream pie. Yum yum yum!! This is definitely one of my go to places anytime I'm in New Mexico. I've never been disappointed and I don't think that's going to change anytime soon. Simply put: I'll be back and that's a really good thing.

    Interior
    Lori A.

    First of all, we loved the bright open atmosphere. The service was excellent too. And the food was amazing. We had the vegan smothered burrito Christmas style which was huge and filled with so many yummy and healthy ingredients. We also had the pumpkin quinoa burger on gluten free bun with spinach salad which we enjoyed.

    Sweetwater House Salad (V) with shrimp
    Angela G.

    Really lovely atmosphere and attentive servers. They have a wonderfully interesting menu and I really enjoy their smoothies. Everything is gluten-free. Someone with me had their pumpkin pancakes and they were very flavorful without being too much. I had the house salad today with shrimp. And while it was tasty, I was given 4 shrimp for 7 dollars and the salad was 13.50 for some greens, two avocado slices, and almonds, and a little goat cheese. It's just wasn't a lot for 22 dollars (see pic). Great restaurant overall.

    Hunter-s Chicken
    Zenobia C.

    I'm back! I love this restaurant and for years, I've loved this chicken dish. Unfortunately for me, they only prepare it for supper, after 5pm. So many missed opportunities in the last year. But I held on and was in Santa Fe just in time to order it. This is 'take out' so I can't show you the beauty of it on the plate. My tastebuds were satisfied. How good was it really? My soul has been revived. I usually enjoy eating inside with its clean esthetics but due to my schedule, this order was curbside. On time too. I know it was prepared for me when I placed my order. During the hour drive home, my car was filled with aromatic anticipation and by the time I got home, it was still warm. Chicken takes time to cook. The kale! The potatoes! The sauce! Friendly staffer! Check it out for yourselves but don't y'all go at once.

    Outside. October 2024
    Rachel S.

    As a Celiac it's so difficult to eat gluten-free. Even red and green chili sauces in New Mexico tend to be made with a gluten roux at many restaurants. Luckily, I found some random blogger who mentioned this restaurant as being 100% gluten-free. It was the first stop my husband and I made when we arrived in Santa Fe. The menu for lunch is a bit eclectic - japchae, Buddha bowls, bison burgers and quinoa cakes. I was really hoping for all the New Mexican foods I wanted to try but couldn't at other restaurants. I was able to order the stacked chicken enchiladas ($18) which were chicken, jack and cheddar cheese, sour cream and red or green chili wrapped in blue corn tortillas with black beans and green rice. I like it a lot. My husband and I shared an $8 bowl of turkey tortilla soup, but it was the consistency of queso dip. My husband kept sneaking bites of it so finally I told him that he could have it. He ordered the huevos rancheros on blue corn tortillas for $15. We shared an $8 slice of tres leches cake. Service was fine and the ambiance is like a little cafe. They did have some sort of what I assumed was a Hindu guru. I'm wondering if it's related to the eclectic menu choices? Not sure but I'd definitely return. Visited October 2024

    Tres Leches Cake
    Abby L.

    Sweetwater is the place if you are wanting a healthy, gluten free (or not), vegan/vegetarian friendly spot! The service was great with a friendly server and quick delivery of our food. I've heard great things and sweetwater lived up to the hype! Excited to go again!

    Wet Smothered VEGAN Breakfast Burrito (VG)
    Sharon P.

    Amazing. This is how every restaurant should be! Leans plant based but has options for everyone, including our carnivorous friends. The service was great and we had a very attentive waiter who was incredibly sweet and kind. They had outdoor seating as well, which was perfect for an early brunch to start the day. The best part was how GOOD and amazing the food was. My smothered burrito was everything I ever dreamed of, and my friend had a non vegan version of the same thing and absolutely loved it. I haven't had anything like this in such a long time. PS i love the community tables inside of the restaurant with the built in planters within the table - created such a cute atmosphere!

    Pumpkin pancakes, red chili enchiladas with cilantro rice, vegan omelette & avocado omelette wrap. DELICIOUS! Family hit!
    JoVena S.

    Cute place I found on Maps-Yelp. Delicious Vegan options. Latte' wasn't my favorite. The homemade pumpkins were divine. My hubby loved that & his soup. I always look forward to some homemade spicy chili enchiladas whenever we visit Santa Fe. Thank you.

    Huevos Rancheros (V). House-made sausage was add-on and it was really good!

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    8 months ago

    Great Chile rellenos. Friendly, clean, appealing ambiance. Have enjoyed two excellent meals there.

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    3 years ago

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    Marvin L.

    Thank you so much for beautiful review! Hope to see you again soon!

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    9 months ago

    Always a good time service spotty, coffees are a little small but overall a good experience

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    8 months ago

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    9 months ago

    Nice decor, friendly staff, good vegetarian and vegan option! Yummy desert! Perfect place not to miss in Santa Fe!

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    10 months ago

    Delicious vegetarian bowls and daily specials! Service is friendly and efficient. Great place for outdoor dining when the weather is warm.

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    1 year ago

    Food is amazing. Service is impeccable. Ambiance is gorgeous. Do not miss this experience! You will regret it.

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    2 years ago

    Cool place and great food and very casual we had a vegan dish and salad very good food

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    Page 1 of 12

    Sweetwater Harvest Kitchen Reviews in Other Languages

    Ask the Community - Sweetwater Harvest Kitchen

    Is the food organic?

    The only things I saw actually labeled organic on the menu were some of the protein options and several drinks. Their website does say they source their produce from local farmer's markets though so there's a good chance a lot of the produce is… 

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    A bit of a hidden gem set back in the neighborhood, we had a fantastic meal here. The starters,…read moresoups, and salads appealed to me (and my girlfriend was minimally hungry), so we shared off that portion of the menu. The lamb tartare was expertly prepared, and perfectly complimented with housemade potato chips (seasoned, very crispy, and the right amount of vinegar). The ratatouille was phenomenal; very flavorful (both the veggies & sauce), perfectly cooked veggies, and some crispy kale. The steak tenderloin stew was excellent, and I appreciated that the Christmas chile sauce was on the side so you could add it to taste. The meat was tender, the stew had a good flavor to it, and the chile sauce brought it to another level. My girlfriend loved the green chile pineapple sorbet. It had a lite chile flavor, and wasn't too sweet. The orange blossom tres leche cake was outstanding, with the cake and meringue cooked to perfection (both with great consistency), and the lowkey orange blossom flavor complimenting things very nicely. We ate at the bar, Ben the bartender was a great server. His notes on the dishes were informative and accurate, and he also recommended some places in and around Santa Fe for us to checkout... Have dinner here. You'll be happy you did. And you might want to sit at the bar.

    They had me at the offer of a "purse hook"…read more That's right, our server Jeff (top notch professional) approached our table and asked if my friend & I would like purse hooks. (Yes, please.) I've been hearing about Joseph's for some time, and on my most recent visit to Santa Fe finally visited for dinner. It was the meal of the trip. The restaurant itself has a charming neighborhoody feel with several rooms, wood beams, local art, and adequate spacing between tables (one of my pet peeves is the lack of privacy caused by tables too close together.) The food. Oh my. Food should not bring me this much pleasure... It's an award winner, so call ahead.

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    View from bar

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    Coyote Cafe - Shishitos in posole butter

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    I don't give five stars very often, but this was a very special and unique meal. My niece has…read moreeaten hair and she highly recommended it so we made reservations for 5 PM. We were warmly greeted and we're happy. It was on the quiet side since they weren't busy yet. By the time we left, it was busy! We really enjoyed our server, Paris. He was warm and seemed to take a general interest in us. I shared my concerns with him that my pallet doesn't tolerate much spicy. He at all. He assured me there would be no problem in accommodating that. He started us off with a complementary prickly pear & lemonade drink which we loved! He also provided a complementary appetizer which was very unique and made out of avocado and mascarpone and some other items I don't remember. Why I didn't love it, I did enjoy hasting something so unique and different. We started with the best cornbread I've ever had that shaped like a cob of corn with three different kinds of butters. The cornbread is $12 and worth it! Next came the Caesar salad wrapped in some kind of egg roll wrapper and topped with an anchovy mixture. We split it so we each got two rolls which was plenty. We very much enjoyed the flavors in the salad. Don ordered the Wagyu short rib with polenta. While we don't love polenta, this was tasty and complemented the beef nicely. Don said this was the best short rib he ever had. I wish I had a picture of how they presented it. When they took the lid off, there was a lovely steam cloud and it smelled wonderful. I had scallops with each one placed beautifully on top of of really interesting wild rice and finished with toasted coconut. The pineapple salsa and the Hoja Santa Fe Oil were placed in small rounds in the middle of the dish because they had some kick to them. What was especially impressive, is the gentleman who brought out my meal leaned over and said that the Chef wanted to let me know that the two items in the small dishes had heat to them, but I was encouraged to give them a try for the full flavor. Impressive! I was able to enjoy the pineapple salsa, but the oil was a little too spicy for me, but I'm glad I tried it. We would've loved to try dessert, but we were fully satiated by our delicious meal. It was quite an experience and we look forward to returning.

    Oh my goodness! Excellent food. Excellent presentations of food. I had the shrimp appetizer and elk…read morefor my entree. The waiter was kind and attentive. Everytime the food was saved, they explained all of the flavors and ingredients before leaving the table. Ambience was very modern.

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    Coyote Cafe - Tamale, but wait for it...

    Tamale, but wait for it...

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    4.6(996 reviews)
    2.2 mi
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    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

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    Geronimo
    Geronimo

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    Rowley Farmhouse Ales

    Rowley Farmhouse Ales

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    Rowley Farmhouse Ales
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    Restaurant Martin - Bread basket with a nice bottle of wine

    Bread basket with a nice bottle of wine

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    Radish & Rye - Gulf shrimp

    Radish & Rye

    4.1(485 reviews)
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    Absolutely amazing and delicious from start to finish!…read more The food was incredible everything we ordered was beautifully prepared, full of flavor, and just overall delicious. Every dish felt thoughtfully put together, and there wasn't a single thing we didn't enjoy. The restaurant itself is rustic with pretty decor, simple yet cozy, warm, inviting atmosphere. The service was wonderful...attentive, friendly, knowledgeable, and genuinely added to the entire experience. Between the amazing food, relaxing ambiance, and exceptional service, this was easily one of our top dining experiences during our trip to Santa Fe. Definitely a standout restaurant and one I would highly recommend. We would absolutely return the next time we're in Santa Fe!

    To start off our evening, we arrived a little early for our reservation, but the hostess didn't…read moreskip a beat and promptly led us to our table. The restaurant was dimly lit, with large whiskey barrels tastefully scattered throughout the space. The ambiance felt dressy casual with a touch of farmhouse charm, complemented by a curated country music playlist serenading us throughout the evening. Since we had mentioned when making our reservation that we were celebrating our anniversary, both the hostess and our waiter greeted us with a warm "Happy Anniversary" and surprised us with two complimentary glasses of champagne. It was a very thoughtful touch and set the evening off to a great start. For drinks, I ordered the Buffalo Trace whiskey flight, while my wife chose a shrub, which is a sweet fruity cocktail with a hint of vinegar (like apple cider vinegar or kombucha). We both thoroughly enjoyed our drinks. To start, we ordered the corn chowder with bone marrow, which was such a unique and incredibly delicious experience for both of us. You scrape the bone marrow directly into the soup, adding richness to both the flavor and texture, which were already excellent. For our entree, we shared the ribeye steak with duck fat fingerling potatoes, and it was more than enough food for the two of us. The steak was cooked to perfection and, surprisingly, had very little fat. The duck fat potatoes were soft, flavorful, and the perfect complement to the meal. For dessert, we ordered the Kentucky butter cake and...oh my...the salted bourbon caramel was absolutely amazing!

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    Radish & Rye - Interior

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    Radish & Rye - Smoked beef bone (minus the marrow)

    Smoked beef bone (minus the marrow)

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    Tune-Up Cafe - Mole Colorado Enchiladas

    Tune-Up Cafe

    4.3(1.6k reviews)
    1.0 mi
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    A Santa Fe Treasure - Tune-Up Café…read more Diners like cafe's varied menu, which includes flavorful Salvadoran dishes, delicious pies, and numerous gluten-free options. They also highlight the reasonable prices, generous portions, and the cozy, authentic. I had the Chile Rellenos, and "amazing" feels like an understatement. They were perfectly executed: the chiles were tender yet held their structure, the cheese was beautifully melted, and the batter was light and golden without being greasy. What really sets them apart is the depth of flavor in the sauces. Whether you go red, green, or "Christmas," you can taste the authenticity and the quality of the ingredients in every bite. It's the kind of meal that makes you want to slow down and savor it, yet leaves you planning your next visit before you've even finished. Between the incredible service and the standout flavors, Tune-Up Café is easily one of the best culinary experiences in the city. A must-visit for locals and travelers alike!

    Everything about this place is amazing. The food selections are all good and we have never had a…read morebad meal here. The margaritas were extremely tasty. I had the fish of the day tacos. The fish was moist and flavorful. It came with a side of rice and beans and you could tell the refried beans were made fresh! My spouse had the softshell crab sandwich on brioche which was absolutely incredible. We topped it off with a piece of Pear and raspberry pie. We are both very particular about our crusts and this one did not disappoint. This is one of those places that from the outside looks like a hole in the wall. Do not let that fool you. Stop in and order! You will not be disappointed. Staff are also amazing - very friendly

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    Tune-Up Cafe - Patio dining. Super chill low key fun vibe here!!!

    Patio dining. Super chill low key fun vibe here!!!

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    Sweetwater Harvest Kitchen - breakfast_brunch - Updated September 2026

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