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    Cafe Riazor

    3.9 (152 reviews)
    ModerateSpanish, Tapas Bars
    Closed 12:00 pm - 10:30 PM

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    Business Info

    CAFE RIAZOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Cafe Riazor

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    Paella de La Casa...very good, left had Filete de Pescado a La Gallega...good, but best  was the plain old chicken on my right
    Harris B.

    I love the people who served us, the authenticity of the room, they have best chorizo I've had in the last 5 years and maybe ever....and the red sangria was excellent. I went with my dad, his girlfriend, my wife and 3 teens, 2 of whom were very hungry and the food took an hour to come to the table...so not so good on that front! Still, the were nice, it was authentic and the place has been around, so i gave a 4 instead of 3 to give them the benefit of the doubt... I may revise if I have that experience again. For starters, we had patatas bravas, which I found awkward with a tomato onion that didnt blend well with the potatoes, the aforementioned chorizo, the shrimp al ajillo, which is very good but could have been a bit more garlicky sharp and the tortilla, which was not as onion intense and dense as I love, but may have been healthier and was certainly lighter than what I like...I frankly might find myself craving it sometime soon.... I had Paella de La Casa and it was very good. For my wife, to the left in the pic, she had Filete de Pescado a La Gallega and it was light eggy lemony and good. But the big winner was the plain old chicken on my right. The Arroz Con Pollo was a total disaster for us. I didn't love the Ternera a La Plancha and didn't like the Ternera a La Gallega but if I return, because the staff was lovely, and the place is so intimate and warm, and clean, I may try the ternerà sandwich for lunch...and may wait yo bring friends who lived in Spain...

    Bread  Croquets SANGRIA House salads

    Saturday, February 21, 2026 @ 3:30ish, Birthday Dinner for 4. The staff was amazing and super friendly and courteous. We were able to sit toward the back where it was bright and spacious as one of us had a walker. Sangria was nice but, needed a bit more zip( but this was made the traditional way). Coffee was made fresh to order and was delicious* 3 cups for me* Bread was warm and butter was soft and spreadable( a big plus) We ordered 2 orders of the croquet and requested 2 of each ham, chicken, spinach and codfish. I was eating vegetarian so only had the spinach which were fresh with crispy outside and creamy inside. Sardine dish was 2 nice size fish and grilled to perfection. Anchovies dish was in a nice vinegarette. Steak and Fries.. lightly seasoned with s & p cook as ordered. It was tender and done right French fries were seasoned well. Crispy outside and soft on the inside. House Special Paella comes with tones of topping and was plated tableside. Vegetable Paella was surprisingly flavorful and had a nice selclection of vegetable. Also salted tableside. Black beans with cheese which i spooned over the vegetable paella. Birthday desserts are a must have... Flan super fresh and creamy Chocolate cake was fresh and oh so good. Almond Torte was also amazing. If you gat a fork full of the chocolate cake and almond torte in the same bite you will swear you are eating a Mounds bar. We never felt rushed but, they were very attentive without interrupting our celebratory mood. The music played throughout our meal was really nuce so we were swaying and singing along. Please stop in and enjoy some yummy tapas and really good spanish food and drinks.

    Salad and bread with lunch
    Anne R.

    Fantastic old school style Spanish spot with flavorful sauces, rice, and quality meats. Went for lunch and found a great deal with salad and bread included in the entree price and a decent pitcher of red sangria to share for two as well. The Galacian cuisine includes the surprise of veal that isn't usually found on Spanish menus, but you can also find a traditional seafood paella. Service felt like we were dining at small town family spot with everyone in the restaurant working together and communicating with care. Would definitely come back to try more dishes!

    Lucrecia C.

    Amazing ambience and impeccable service. I'm so happy we stopped in. We felt transported to Spain. The staff was so friendly. Recommend coming back here!

    Menú
    Sara P.

    I miss all the different Spanish restaraunts that used to dot the área, so this was a welcome find. I enjoyed the caldo gallego and croquetas de bacalao. I have to return for a heavier meal. Service was nice also.

    Entrance and steps down
    Karena M.

    This place is small, cozy and beautiful. I have visited this restaurant in the past, 2018 and havent been back since. I have been dying to come back because my first visit was amazing. The restaurant has outdoor seating available right now. They have a bright red awning in front so it really stands out. The outside has a bright red gate. The Spain flag is hanging. It's on the lower level of like a brown stone type building so you do have to walk down a few a steps, not too many. The restaurant looks exactly the same as my last visit. Bar to the left which has a wall dividing the seating area. To the right there's multiple squared tables. Smaller tables towards the front, bigger tables towards the back. The tables had a vase and flower in the center. The brick walls and concrete ceiling add such a unique touch to the restaurant. I ordered from the lunch section of the menu. The prices are reasonable especially with the ridiculous food costs lately. I ordered the bistec with boiled potato. The lunch items come with a house salad that is already seasoned with vinegar, oil, salt. I asked for the steak to be cooked to medium temp. It was perfectly cooked and came with a ton of onions on top. The potato is simply boiled. I think both the potato and steak could of used more salt BUT it was so good and i ate it without asking for salt. The service was 2 on 1. It was perfect. My friend and i were the only two people in the restaurant. The waiter was friendly, quick and attentive. I cannot wait to be back. Maybe next time I'll try a different item.

    Jaslin S.

    This spot recommended by Sarah Jessica Parker is a hidden gem! Cant speak highly enough about the service!! 10/10. Very warm and welcoming. The house made Red Sangria was beyond delicious! We ended up getting the pitcher. Great menu selection, generous portions and everything was well cooked and fresh This has to be a part of my fav list and I am definitely coming back

    Okay paella
    Bonnie G.

    A solid four-star place. Such delicious white sangria, some outdoor seating for a breezy summer night, and pretty good garlic bread/tomato appetizer and seafood and meat paella. The yellow rice, lobster and chicken in it was delicious, while the shrimp had a fishy taste to it. Would come back for a different tapa and that sangria.

    Kirill L.

    Amazing place: small, family friendly and cozy. We came with family and spent great time in Spanish atmosphere. Great service, everything was very delicious. Definitely recommended!

    Lisa Marie K.

    I highly recommend going here for lunch or dinner. Food was amazing and Delicious and authentic. Price point is good and it's in Chelsea my favorite place! Definitely visit

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    7 years ago

    Delicious food and outstanding service. Would definitely go there again. Great for a small group of people

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    Enoteca - Brunch

    Enoteca

    4.1(15 reviews)
    1.7 miTheater District, Hell's Kitchen, Midtown West

    The food here and the ambiance were great! This is a great addition to the neighborhood & I'm…read moreexcited to go back! We tried a variety of dishes and each one was a hit (from the croquettes to the octopus to the paella). One member of our group doesn't usually like seafood and thought the octopus was delicious! The drinks (both alcoholic and non alcoholic) were also yummy. The staff were super accommodating as well which I really appreciated!! Of note, the restaurant bar stays open longer than the kitchen so make sure you check in with them on when the kitchen closes (it was around 10 when we went but things were still in flux so that may change!)

    I was at this location of this Basque and Spanish restaurant a while ago with a group, with their…read moreoriginal location being in Harlem. The table we sat at was quite large, and I think it could have fit a few more people. The staff was friendly, and the lighting wasn't too dark, nor was it too loud. While I liked the atmosphere, I found the food, or rather specifically the tapas, to be not good at best, while the main dishes were better but also ranged in quality. The fact that the tapas we ordered were pretty closely priced to the mains means I would recommend the mains only based on portion and taste alone. To drink, a bunch of us split a bottle of wine from their large and pretty reasonably priced selection. The first tapas that arrived was something that I could not eat. This was the Pulpo Zarautz for $32, listed as octopus with garlic and merken seasoning served over mashed baby potatoes. The dish was small, and people thought it was OK as they found the pieces of octopus a tad chewy. They liked the spices but were surprised that the potatoes were a bit cool. The $24 Gambas Al Ajillo, with slow-cooked prawns, white wine, EVOO, garlic, and mermen, was alright. There was a handful of shrimp, and they were decently cooked, but the "ajillo," or rather, the garlic, was very light. Therefore, I found it a bit bland, which is almost never the case for this dish. I wouldn't recommend this based on price and flavor. Last and least of the tapas was the $22 Tortilla De Patatas, listed simply as a Spanish omelette. There was an option to add chorizo for $2 more, which we did. Along with the omelette, this also arrived with a few sauces and some pieces of crunchy bread, which were the highlight, as the omelette wasn't good either. The texture of the omelette was very different than any other Spanish omelette I've ever had. It was quite soft with a bit of chew, with a mild chorizo flavor. Along with the greenish color, it wasn't exactly appetizing. I wouldn't recommend this at all, but thankfully, that was the last tapas we ordered. My favorite of the main dishes was the Solomillo & Pebre for $28, listed as skirt steak topped with parsley and olive oil, with hand-cut fried potato and salad. While not the most tender, as it is a skirt steak, it was still well-flavored with the topping almost reminding me, to an extent, of a less oily version of chimichurri. The potatoes had a unique texture, being slightly crispy on the outside while remaining slightly soft in the middle. The salad on the side, which also arrived with one of our other mains, was a tasty mix and certainly more effort than a typical salad you find in many of these places. We also liked the $32 Costillas De Cerdito, with pork ribs in beer, mustard, and rosemary with hand-cut fried potato and salad. The pork ribs were flavorful, though I did find a bit of it to be a bit fatty, but some of that is expected with pork ribs. The mildly sweet and slightly rich sauce paired with the pork ribs. The same comments from before can be made about the potatoes and salad. Last was the OK Paella De Mariscos for $38, listed as rice cooked with shrimp, mussels, clams, prawns, and fresh saffron. The portion size was good, with a lot of mussels and clams in particular, and a handful of shrimp. Of the bite I had of the two large prawns, they were plump and juicy as well. However, the rice was both a bit bland and a tad mushy and felt a bit overcooked compared to many other paellas. There was some socarrat on the bottom as per usual, which was the best part. It's a bit difficult to rate this place. The spices, textures, and flavors were lacking from the overpriced tapas, and I honestly wouldn't recommend any of them. For the main dishes, they were tasty, but you can get a better-cooked skirt steak at many other places for a similar price. The ribs were decent, and the paella was just OK. If we only had the tapas, I probably would be giving this place a 1, but for the whole meal, an upper 2, rounded up.

    Photos
    Enoteca - Restaurant Enoteca

    Restaurant Enoteca

    Enoteca - Octopus

    Octopus

    Enoteca - Espresso Martini

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    Espresso Martini

    EZ Paella & Tapas - Croqueta de Jamon Serrano

    EZ Paella & Tapas

    4.5(226 reviews)
    1.7 miHell's Kitchen, Theater District, Midtown West
    $$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

    Photos
    EZ Paella & Tapas
    EZ Paella & Tapas - Camarones con Pimientos

    Camarones con Pimientos

    EZ Paella & Tapas - Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)

    Zoralie Restaurant - Two delicious lunch specials

    Zoralie Restaurant

    4.3(344 reviews)
    1.7 miHell's Kitchen, Midtown West
    $

    As a tourist, this is a great local spot. I came here for breakfast and had a plate of mangu…read more(mashed plantains) with dominican sausage, fried cheese, an egg and pickled onions. It was incredible, hearty, savory and simple. I didn't have cash so I zelled them. It's super cheap, delicious, and I love seeing all the locals popping in. Very authentic.

    This place is a hole-in-the-wall in Hell's Kitchen, on a quiet street. There is limited seating…read moreboth indoor & outdoor. The staff are very friendly, despite the limited English skills (and we don't speak Spanish). The restaurant takes cash and Zelle. Both of the below entrees came with rice and (a very small portion of) plantain. *Roast Pork: I assume this was pernil. It had a nice balanced seasoning that was gently savory and went well with the rice. Not a particularly "wet" dish, don't expect a lot of sauce. *Chicken Stew: They gave us two large drumsticks of chicken stew. The marinade / sauce is VERY lightly flavored and I wish the seasoning could be stronger / more interesting. This is not the best Dominican food I ever had but I did appreciate the homey charm and the very low prices. For two servings of roast pork and one serving of chicken stew we paid $40 flat!! It was enough to serve our group of four. I don't know how many other places in Hell's Kitchen or other well-visited parts of Manhattan would be this affordable.

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    Zoralie Restaurant - Inside

    Inside

    Zoralie Restaurant
    Zoralie Restaurant

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    Boqueria W40th - Paella De Mariscos

    Boqueria W40th

    4.1(927 reviews)
    1.1 miMidtown West, Theater District
    $$$
    Outdoor seating
    Private events

    If you visit Boqueria for brunch, treat yourself to the Brunch Feast--you will NOT be disappointed!…read moreIt's a fantastic deal that lets your table share multiple items across the tapas, brunch, and dessert menus. The patio here is adorable, offering a peaceful, cozy retreat from the hustle and bustle of Midtown street and hotel traffic, and the staff is incredibly welcoming and attentive. Don't skip out on their Bloody Mary, either! Everything we ordered was phenomenal, but I highly recommend the albondigas (beef and pork meatballs), patatas bravas (crispy potatoes with garlic aioli), coca de costilla (braised short rib flatbread), and the huevos horneados (eggs baked in a savory chorizo and tomato sauce). To finish on a high note, the dulce de leche churros are an absolute must. This was my first visit, but it definitely won't be my last!

    Please make sure you have your card!!! They do not take tap to pay because they are saying people…read morebuy and they report as a fraudulent transaction. Perhaps they guy only said that to me. Regardless he said they prefer cash or a physical card. Got the avacado toast The French toast Side of fries The food was nothing too special as Gibbs expected. The bar tender who was a lady. She was very nice. They also have outdoor seating which is cool. My to go order took about 20 minutes which wasn't too long.

    Photos
    Boqueria W40th - Chef's Menu

    Chef's Menu

    Boqueria W40th - Peravino

    Peravino

    Boqueria W40th

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    Empanada Mama - Hell's Kitchen - Chicharrones

    Empanada Mama - Hell's Kitchen

    4.0(3.2k reviews)
    1.7 miHell's Kitchen, Theater District, Midtown West
    $$

    Went there for dinner before watching a play at Broadway. The place was very busy and we didn't…read morehave a reservation but they had a table for us right away for 6 people. I would say that this was lucky cause the place was packed. Generally loud but you can still talk with people on your party. One of the first things I look for is if a restaurant serves you water when you sit and here they do and the waitress would often make sure we were topped off. That is something that is always appreciated and noticed by me. The food was generally good and service was fast. I tried various dishes and while great tasting nothing really stood out like lots of the reviews said and I tried a bit of everything that was recommended in the reviews. (Even ox tail empanadas which sounds weird but weren't bad). I think the biggest appeal here is that it's 24 hours so you know you always have a quality place to go to that is great. I would recommend it to anyone in the area but I don't know if I would go out of my way for it. I know that if I'm watching another play, it is a great stop for either before or after.

    Love, love, love Empanada Mama!!! Anytime I'm in the area, I stop by for my go-to empanadas: Bombay…read more& Viagra. The restaurant is open 24 hours and is the perfect place to go for those late-night cravings. One can sit at the full bar, in the dining area, or get items to go. The restaurant is always lively and patrons get seated quickly. The most I have ever waited for a seat is 5 minutes. There are more than 40 empanadas in corn or wheat shells to order. The menu celebrates diversity through its' empanada pairings. Greek - spinach pie, Cuban - ham, pork, and cheese, Americana - cheeseburger, Bombay - Curried chicken, Brasil - traditional ground beef, Hawaiian - ham, pineapple & mozzarella cheese and many more. Besides empanadas, there is a full menu of Colombian delights to eat including arepas, salads, sandwiches, soups, tacos and tapas. They have dessert empanadas as well. Love the USA empanada, which is apples & cinnamon baked and the Nutella & banana one. You can get it topped with ice cream as well. Really looking forward to my next visit.

    Photos
    Empanada Mama - Hell's Kitchen - Bar (empty where we were told we cannot sit with takeaway orders)

    Bar (empty where we were told we cannot sit with takeaway orders)

    Empanada Mama - Hell's Kitchen - Appetizers- guacamole,  plantain chips and potatoes

    Appetizers- guacamole, plantain chips and potatoes

    Empanada Mama - Hell's Kitchen - Cerveza Águila!! The best!

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    Cerveza Águila!! The best!

    Cafe Riazor - spanish - Updated September 2026

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