I found this place by accident actually. It's next to h- mart, and I had to used the restroom and…read morefound this place. It was closing soon, and I love anything ube. I bought it, but I was not able to eat it until next morning. Even tho I ate it a day old, it was still fluffy and soft. The ube cream was super creamy and airy as well. I was very impressed how amazing it tasted. It was not overly sweet, perfect sweetness. I Can't wait to return and try other flavors, now that I know it's worth the money.

I came to get a ube latte with the sushi bento I got from H Mart market. This store is located…read moreinside H Mart, convenient! All the cakes look so yummy! Service is fine. Perfect location to have at food court. I will be back!

The very best Kouign-amann I have ever had, family friendly space, excellent service , and of…read morecourse location.... I simply cannot stay away. We have also indulged in delicious cakes and eclairs for very special occasions. Order online and pick up your favorites. Check new hours....but GO!

My sister and I were tempted to buy one of everything from the display case! We ordered quite a few…read morepastries on our way to a nearby winery. The kouign amann was sweet, flaky, and a standout amongst the other pastries. My sister tried the malasadas and enjoyed the guava cream. She said while it was tasty, it was on the sweeter side and was very stuffed. The inside is spacious and seems like a nice area to bring your family or kids. There were quite a few families in line over the weekend. Real nice and chill!

Saw a reel saying Maison Benoit won SF's Best Croissant Competition of 2025, and as a croissant…read moreaddict, of course I had to check it out for myself lol. My first visit was a to-go order of the Original Croissant, Pain Suisse, and Flan, and I loved everything so much that I came back again a month later when I was in the area. Their pastries are seriously exceptional, and I can totally see why they won the award. Personally though, I actually love the Pain Suisse even more! The dough was flaky, buttery, a right balance between crunchy on the outside but soft on the inside with each bite. And the Flan Vanille is on another level. I've tried so many different flans and even know how to make a pretty good one myself, but this is the kind of flan I would bring to a party if I wanted to impress everyone. The bakery itself is beautiful, and I love that you can watch the bakers working through the glass window. Their pastry display is also dangerous because everything looks so good, with tons of sweet and savory options. Plenty of indoor and outdoor seating as well. Staffs were friendly and welcoming. I also tried their holiday berry croissant on my second visit. They definitely did NOT skimp on the filling lol. It was actually a little too much filling-to-croissant ratio for me, but I appreciate the generosity! Strawberry Cookie were soft and fresh Prices are pretty average for artisan pastries, and the quality and size is definitely worth it. Such a great bakery in Danville and I'll absolutely be back.

Quaint patisserie in Danville with friendly & informative customer service. My dad had many…read moreinquisitive questions & I asked about their popular items to which the cashier kindly answered w/such sincerity & enthusiasm that made us feel valued as a customer. Items: Cinnamon Brioche $6.50 soft, fresh brioche w/a beautiful cinnamon to sugar ratio that had the perfect sweetness. Pain Suisse $6.50 a chocolate crioissant that has lingering pieces of crisp chocolate that oozed out while baking. The croissant had flaky layers that was very well crafted. Not overly sweet & the ideal pastry with a cup of coffee. Egg Turkey Breakfast Bun $6 a filling savory treat crafted w/attention & care. Mango Passionfruit Sorbet $12 had both a good balance of mango & Passionfruit purée but it was a little sweet due to the 2 fruits added, but it certainly was a nice way to cool off in 90 degree weather. Everything was authentic & the customer service was the cherry on top.

Great service and pastries. Would recommend come here all the time!! The cake and drinks are also…read moregreat, Brooke was so nice

The food her is very very yummy :). yipeeee. I love the service here and the music. :)read more

To be finished with more details…read more Kee Wah is a Hong Kong style bakery that was started by one man in Kowloon side of Hong Kong , Mr. Wong wing yip in Shanghai Street .

Solid bakery with mooncakes, cookies, various pastries. We've tried a few different things and…read morethought they were all really good. It's clean, organized, and there are descriptions of their items along with clearly marked prices. Service is good and packaging is great. Plenty of parking spaces since they're located in an outdoor strip mall. White lotus mooncakes are my favorite from Kee Wah Bakery.

I cannot say enough wonderful things about East Bay Bakery. Their baked goods are truly amazing…read more Currently, I have a family member going through cancer treatment, and as her appetite has been very low, I try to bring her whatever she is craving to help out. The only thing she consistently requests--once or twice a week--are treats from East Bay Bakery. It is the one thing she will always eat! While their almond croissant is an absolute favorite, you honestly cannot go wrong with anything they make. Thank you, East Bay Bakery, for bringing so much comfort and deliciousness to our family. We are customers for life!

Went here for the first time! This place is awesome! Love the service! The place is so cute! The…read morefood is amazing! Love the croissants and will be back!

Came for the burritos and was told they no longer offer them. They redirected us to their stall at…read morethe Pleasanton Farmer's Market and I ended up trying their ube tres leches cake, which was divine. Very well balanced dessert. My boyfriend also tried some guava cookies, which I did not enjoy at all because they were quite dry and crumbly. The guava filling was also way too thick and eaten at room temperature, is hard and sticky.

I love this family-owned bakery! The staff is friendly and the people are always joyful. Cute shop…read more I usually come for the alfajores but this time I came for the Mariela cake. It looks so decadent! It's mostly dulce de leche but this cake is not too sweet. It's perfect. The cake is very moist too. While I was there, I also picked up a few pasties. Let me tell you! These are not your run of the mill pastries you get at a coffee shop. These pasties are in a whole other level! Chocolate Croissant and Pisrachio Croissant - Flaky on the outside. Moist and delicious in the middle. Spinach and Feta Pastry - Crisp and flaky and the middle is flavorful. Caramel Brownie - very rich. You can to share this with someone else or eat it over a few days. It's amazing!

After a magnificent dinner in the area a hand in hand walk in downtown Americana Pleasanton was…read morenecessary. Low and behold what did that wooden sign say out front? Did it say European pastries? We had absolutely no room for a single thing, but European? Traditionally European desserts are not heavy on the sugar, don't have all the food coloring, and additives. Ding Ding plus Ding my mind spins fast as my hubby is getting pulled at a rapid pace towards the door. He says "No Way" I say "For another time," as we don't live in the area. We walked in to see cases of pastry delights. I turn back as hubby dares not to enter entirely into the temptation. As I look back I see stacks of boxes, walk over to discover they are all pies! Anyone that knows me knows my last meal in life would consist of Berry Pie for dessert. I look and there it is a Mixed Berry. I turn and ask the lady after she was done with her customer how much for this delight? She said it's $24. Without question I grabbed said pie, and went to the register. I told her that Berry is my favorite, and she went on to say that every Friday is Pie Day. She also mentioned that if I ever needed anything in particular, I could call ahead. She could have it prepared for me. Wonderful lady and beautiful service. Might I add that a pie of this weight and stature normally runs about $35 even $40 in some places. We had a slice the next day because I could not bear it any longer. Without lie this is the best pie I've had in years!!!! Years or even perhaps ever. It has to be realized that if there is Berry Pie of any kind on the menu it will be ordered even to go. There were actual whole berries, and it was not full of sugar like some pies. You can taste the natural fruit of summer, and the crust was perfection!!!! Now I have to wait for a Birthday to order a cake. I'm sure it will be divine! I could take a pic of pie now but it's partially gone. Not so picturesque.

Cute bakery in downtown Pleasanton. I've been here a few times now but seems I've never written a…read morereview. I stopped by recently to pick up a birthday treat for a friend, and a pistachio cannoli for me. They packaged everything separately in a cute bag. The pistachio cannoli was good but the pistachio filling tasted a bit artificial, not sure what they use, maybe a syrup. Their hours are great too. I believe I stopped by around 6PM and they still had plenty of desserts in the display case to pick from.

It's creamy, freshly baked, not too sweet! It has more of a cinnamon profile for my taste buds but…read morethe pie is delicious! Communication was excellent and delivery was in a timely manner. Each pie cost $23 which is not bad because this pie taste like it was made with love! Continued success....

The sweet potato pies are amazing! My family devoured them. It was the right balance of flavor…read moreand I appreciated that it wasn't overly sweet. They are only set up for pre-orders so make sure you have a confirmed pick up time before arriving. It was easy to make an order and pick up. I'll definitely be making more orders for the holidays!

We've been going to this establishment for years. Order almost always the same items from the menu-…read morebulgogi egg toast and tater tots. Love the fluffy eggs and marinaded beef. One thing that sets them apart is their toast. Almost tastes like a French toast. Haven't had the same experience lately. Eggs and beef still taste good but there's definitely something different about the toast (probably don't dip it in eggs anymore??). Maybe we'll try the burrito version next time.

Tried the Bugolgi and Egg on croissant. Eggs were hot, bugolgi was sweet but not too sweet and the…read morecroissant was nice and soft with a flaky crust. Seems pretty tamily oriented, but not a lot of seating. Staff was very nice, apologized for the weight, but food came pretty quick. Definitely recommend!